シロタマ
I bought this wine because it was delicious when I drank it at a certain sushi restaurant in Kobe.
When I opened the bottle, it had a fresh flowery aroma.
I first drank it cold. It is light and dry with a focus on the rice flavor.
Although it is labeled as "super" dry, it is not so dry that it kills your brain cells. If I were to compare it to curry(?), it would be the sweet-and-sour, sour-sweet sake that I usually drink. If you compare it to curry (?), the sweet and sour sake you usually drink is the "Prince of Curry" and this is equivalent to "Java Curry Medium Spicy".
On the second day, I warmed it up. It was delicious with a distinctly rice-like flavor, but not so good that I had to warm it up.
We drink about 360 days a year without a care in the world, and we get bored if we drink only sweet and sour sake every day. I think it's good to have a different kind of sake in between every once in a while to reset the mood.
Degree of liking 8/10
Japanese>English
ジェイ&ノビィ
Hi, Shirowama 😃.
The reason we got into sake was because we fell in love with the taste of hikakami we had at a sushi restaurant 😌🐟 goes well with hikakami 🤗.
Nice analogy with curry 🍛👍I've never had "Prince of Curry" 😅.
Japanese>English
シロタマ
Good morning, Jay & Nobby!
So Hidakami was the entrance to the swamp. Drinking it by itself is something different. I guess it has to be accompanied by sushi (but we don't have sushi here).
By the way, my entrance to the swamp was Naruto sea bream.
Japanese>English