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Suishin純米原酒生酒無濾過
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家飲み部
60
シロタマ
I looked in the Sannomiya store of Hankyu Department Store and was told "It's new sake!" and received a sales pitch. While I was listening to the salesman, I was almost fooled into thinking that he was a cherry blossom artist. I like new sake, but I am not so worried about just buying new sake, am I? I like new sake, but I was worried that I couldn't buy it just because it was new (I have a liver condition), but the salesman's enthusiasm got the better of me and I decided to buy it. There was a hint of ori at the bottom of the bottle. Sweet aroma. No gassiness. It is tangy and spicy as soon as you take a sip. The structure is such that the "ts" (tsu), which is the "zu" (pronounced "ts"), is coated (or obscured) by a gorgeous and attractive aroma and sweetness that is typical of new brews. It is delicious, but it is both hot and sweet, so which is it? I can't immerse myself in it because of the question, "Which is it? The spiciness and aroma settled down and became a little more coherent on the second day. Degree of liking 5/10 Postscript It means a kind of sales technique. Shows like many customers buy the product - however they are hired in undertable -, it called SAKURA. It means a kind of sales technique.
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