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SakenowaRecord your sake experiences and discover your favorites
Shikun赤ラベル 乳酸菌酒母仕込み純米吟醸生酛原酒生酒無濾過
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家飲み部
62
シロタマ
Why do I keep buying this kind of sake when I should just buy Senkou or Houou Mita? (Maybe I'm a sake pervert...) I've been wondering if that was the case for a while now, but I guess it might be so (tears). The picture is of a cold sake, but I felt uncomfortable after taking a sip. When I changed the temperature to warmed up, it was delicious. I was surprised at the richness of the rice. I'm not a big fan of heated sake myself, but since I've had the chance to go to Tottori and experience Tottori's sake, I think I'm beginning to appreciate its qualities. Some heated sake tastes fishy or sticky when it cools down, but this is not the case with heated sake; it maintains the same flavor and sharpness all the way through.
Japanese>English
いっかいやすみ
Good evening! It would have been better if I had chosen the safe and sure thing, but curiosity got the better of me and I couldn't help but reach for it. I understand. ....I guess that means I'm also a sake pervert 😱The boy in my heart wants to have an adventure.
Japanese>English
シロタマ
Good evening, Mr. Ikka Iyasumi. I look like an adult and have the brains of a child. I sincerely welcome you to the Sake Pervert Union. Let's drink sake we have never seen before and be human pillars! However, I've had enough of hiyaoroshi, so please bear with me.
Japanese>English