Purchased at the warehouse (2)
BBQ①
Slightly gassy
Juicy, mellow and fruity
Great balance with gentle acidity and bitterness.
Good cosmetics
Taste: ★★★★★
Memorandum
I was able to obtain this year's summer sake, Ichibi.
It has a good umami taste and a nice aroma on the nose.
Although it is Ichibiki, you can also enjoy a sense of effervescence.
Hyogo rice
Polishing ratio 60
To be produced in April 2025
Alcohol content 16.0
Sake meter degree -1.0
Acidity 1.3
☆☆☆☆☆
Izumi Shuzo, Kobe City, Hyogo Prefecture, Japan Junmai Hakuizumi Junmai Unfiltered Nama Sake
Refreshing aroma, fruity sweetness, and a freshness that makes you feel as if you are drinking directly from the brewing vat.
Milky and gentle acidity give a good impression.
The lingering aftertaste is very clear because it is too sharp while the umami of rice can be felt firmly.
It is not too sweet, so it goes very well with food.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Korean female entertainer
It was recommended to me when I was having a drink at Fish Grass.
Izumi Shuzo's mineral-based brand name, following Kinsen and Ginsen, combines "Amber" of Amber and "Izumi" of Izumi Shuzo.
Memorandum
I always buy Amber Spring when I see it.
Thick flavor and sweetness disappear easily.
You can also enjoy a slight sparkle.
Hyogo rice
Polishing ratio 60
To be produced in March 2025
Alcohol content 16.0
Sake meter degree -1.0
Acidity 1.3
☆☆☆☆☆
.......
Made with new rice produced in Hyogo Prefecture
Fresh and gorgeous aroma
Throat thickening and
The taste is full of flavor and sweetness.
Unfiltered unpasteurized sake
Sake with the yeast still alive and freshly pressed.
