At a circle OBOG meeting. Rather firm, spicy taste that comes to the tongue and throat. I think it tasted refreshing. (I was too tired to remember the taste 💦)
Memorandum
Hakuizumi's summer limited edition sake again this year
The strong flavor and crispness
The strong effervescence helps you forget the heat.
Hyogo rice
Polishing ratio 70%.
Alcohol percentage 16.0
Sake degree +4.0
Acidity 1.8
☆☆☆☆
1938 2025/9
Hakuisen Dry Junmai Unfiltered Nama Sake
70% 16° 25/7 A+
Izumi Shuzo, Kobe, Hyogo
1800 3190
I've had many different kinds of sake, but there was a time when I stopped looking for new ones and just drank the ones I liked.
Some of the breweries have stopped making sake or made it difficult to find, but one of the sake I used to drink a lot back then was this Hibokuizumi.
It's been five years since I last had this sake, but it reminded me of my own tastes and flavors.
For a change of pace, we went to a standing bar 🍶🎵.
Sweet and fruity aroma 🎵
Shuwa shuwa fresh✨
Citrusy sweet and sour taste 🍋.
The second half is all at once refreshing and sharp ⚡️
Purchased at the warehouse (2)
BBQ①
Slightly gassy
Juicy, mellow and fruity
Great balance with gentle acidity and bitterness.
Good cosmetics
Taste: ★★★★★
Memorandum
I was able to obtain this year's summer sake, Ichibi.
It has a good umami taste and a nice aroma on the nose.
Although it is Ichibiki, you can also enjoy a sense of effervescence.
Hyogo rice
Polishing ratio 60
To be produced in April 2025
Alcohol content 16.0
Sake meter degree -1.0
Acidity 1.3
☆☆☆☆☆
Izumi Shuzo, Kobe City, Hyogo Prefecture, Japan Junmai Hakuizumi Junmai Unfiltered Nama Sake
Refreshing aroma, fruity sweetness, and a freshness that makes you feel as if you are drinking directly from the brewing vat.
