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SakenowaRecord your sake experiences and discover your favorites
シロタマシロタマ
世界中で最もすばらしいお酒は日本酒です。 好きな味: 甘酸っぱい、瑞々しい、濃い、旨い、ごくごく飲めるタイプ 嫌いな味: 苦いの、ツンとくる奴。重い酒は平気なのと全然ダメなのがある(重さじゃないかも) 虚言癖あり

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Check-ins

53

Favorite Brands

13

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Takemichi純米原酒生酒無濾過
alt 1alt 2
家飲み部
55
シロタマ
It's very drinkable, ah. It's another elusive taste that I can't quite grasp, sweet, spicy, and acidic, but it's dark and robust. And I don't know if "beautiful" is the right word to describe it, that's about all I can say with my vocabulary, but, well, it tastes like that. So if I don't restrain myself, I drink more and more. I see, so this is the swamp. Degree of liking 9/10 Postscript after 4 days From the 2nd day, the mysterious taste changed to a dry one, and it tasted dry after 4 days (kept in ice temperature). The range and speed of the taste change are large in the Ohroku category, and I think you can enjoy the unique taste of Ohroku if you drink it up as soon as you open the bottle.
Japanese>English
KAWABU純米生酒おりがらみ
alt 1alt 2
家飲み部
45
シロタマ
Shallow~. It tastes like a sparkling wine that hasn't aged well. Highly schwashy (I was careless when I opened the bottle and it hit the ceiling). I feel like I haven't had a disappointment in a long time, but that's just another experience. I hope the taste will improve in the future. Degree of liking 1/10 Added on the 2nd day Quick update for the sake of the brewery's honor. The aroma is actually very good (although very light). On the day of opening the bottle, I stirred it slowly to let it get some air before refrigerating it (I am aware that the corkage itself does not have much to do with the flavor) as a measure to revive the wine due to its unacceptably tastelessness. The tastelessness was considerably reduced and the taste became thicker (sweetness and acidity) (the causal relationship with the aforementioned measures is unclear). However, the bitterness is still present (although it is hard to tell because it is masked by the gas), and it is hard to say that it is delicious without giving it up. Still, it became quite drinkable. The brewery might say, "What are you talking about, you amateur? but I would like to frankly express my impression.
Japanese>English
Chiyomusubi強力50純米吟醸無濾過
alt 1alt 2
家飲み部
54
シロタマ
I was so glad I bought a single-sided bottle and used it. It is very easy because I don't have to uncork the bottle and pour every time, and the cup goes down three times faster than usual. This is something bad for your health. And this is the second time for me to try the sake. As usual, the sake has a wonderful aroma and a great taste. No doubt about it. I can't wait to get my hands on a fresh nigorizake and try it. Degree of liking 10/10
Japanese>English
神心涼吟醸純米吟醸原酒中取り
alt 1alt 2
家飲み部
55
シロタマ
It's delicious. I would say that the taste is ordinary, which sounds mediocre, but it is not, and that there is no bias towards sweet, spicy, or sour. I think the taste depends on something more important than that. And I think I noticed one of the factors when I drank this sake. That is "freshness. The definition is vague, but when I encounter a sake with a sense of freshness, I think to myself, "Wow, this is delicious! This is delicious! I feel that it is delicious. Sake from Kabishin Brewery has a freshness. That's why it is delicious. Degree of liking 10/10
Japanese>English
alt 1alt 2
家飲み部
46
シロタマ
A gift from my niece and her husband. Peachy nose with pear flavors briefly showing up. Concentrated and drinkable. A slight alcohol-like bitterness lingers in the taste. We are grateful to our niece and her husband for giving it to us.
Japanese>English
ma-ki-
Good evening, Mr. Shirotama. You have a very good relationship with your niece and her husband ✨. I love Ryoseki very much, but I haven't had the Ryoseki label yet, so I'm very curious 🎵.
Japanese>English
シロタマ
Thank you for your comment, ma-ki. Even for someone like me, she is a well-behaved niece, so she treats me well. I can't distinguish Ryoseki from Hanamup because I have a stupid tongue, but if you like sweet, I am sure you will like Ryoseki.
Japanese>English
Hiokizakura伝承強力 R4BY純米吟醸
alt 1alt 2
家飲み部
39
シロタマ
Quite spicy. Some sourness, but not much sweetness. It has a strong aroma (I don't know much about strong sake). I tried heating it up, but the spiciness stood out and it was better served cold. I thought it was better as a mid-meal drink, as the sweetness was very smooth. I drink it on its own (salt is fine as a side dish), so it's a bit lacking in that way. I like it 5/10
Japanese>English
KeigetsuCEL24 50純米大吟醸生酒
alt 1alt 2
家飲み部
52
シロタマ
My favorite cinnabar. Fruity aroma, tastes as good as it smells, delicious. Actually a little bitter, but not bad. And a little spicy. Without this bitterness and spiciness, the taste would be blurred. It is a very drinkable type, and if you ignore the cost, you can go through about 200 cc in one go (I'm a cheapskate, so I don't do that). I drank it in an open-mouthed glass, but I felt the aroma was escaping from the glass, so I hastily inhaled it through my nose. I think I would enjoy the aroma more if I drank it in a more narrow-mouthed glass. Degree of liking 10/10
Japanese>English
alt 1alt 2
お燗酒部
44
シロタマ
Heated sake. It is said to be better when it is hot. It has a strong, distinctive aroma, but it seems to drift only near the sake cup. The mouthfeel is round and the aftertaste is very long. This is the characteristic of strong sake. Sake brewed with Tottori's strong sake. I think I'm already hooked. Liked: Heated sake mode 7/10
Japanese>English
Chiyomusubi強力50純米吟醸無濾過
alt 1alt 2
家飲み部
44
シロタマ
Wow! What the heck! It's so delicious. The aroma is especially good. And rich. I think it is one of the best in the group of famous brands with that taste. This is not particularly expensive, but it is just a popular price range, fire-brewed sake. I guess this is the result of Tottori Prefecture's unique sake rice called "strong". I had expected only heated sake, but Tottori Prefecture is not to be underestimated. Degree of liking 10/10
Japanese>English
Oroku2023純米原酒生酒中取り無濾過
alt 1alt 2
家飲み部
47
シロタマ
It's so good! It has a unique taste not found in other brands, and those who like it will become addicted to it. It has a malted rice smell, but if that is the trade-off for this delicious taste, I will accept it with open arms. My search for the sake that suits me will continue, but I sometimes feel inwardly that I may be satisfied with only having Oroku. Degree of liking 9/10
Japanese>English
Banshuikkon千年の藤純米吟醸
alt 1
alt 2alt 3
家飲み部
38
シロタマ
Delicious! The wine is very concentrated. The overall taste is supposed to be sweet, but it is clean and well balanced as a result. Better than I expected. Liked 8/10 Today is "Cocktail Day", so I made a Manhattan. I will be satisfied with this cocktail and a martini for the rest of my life.
Japanese>English
帝松豊穣記念祭純米吟醸原酒生酒無濾過
alt 1alt 2
家飲み部
40
シロタマ
Hmmm... It's modern and it looks like it, but I'm not impressed with the taste. It doesn't have an aroma that makes you say, "Yum! I don't think it has the aroma that makes me think "Yum! It's a little heavy, a little spicy, and bitter (I don't like bitter things). I had high expectations for it... Too bad! I was expecting it, but I'm disappointed. After 4 days It tastes easy to drink, like a glass of a well-known brand of sake at a pub. I like it 6/10, and since I like it strong, I may buy it again.
Japanese>English
Oroku春季限定360本純米生酒無濾過
alt 1alt 2
家飲み部
43
シロタマ
The taste of koji is strong. It also has a strong koji aroma. Therefore, it has a biofilm-like flavor and aroma, which is not often encountered in sake, and there is a risk of being called "poor quality" if it is not well made. The taste is very good, but it is somewhat spicy and lacks minerality, so it is not the kind of sake that can be drunk in gulps (those who want to drink in gulps). In general, I can't help but think that this wine is "very aggressive". By the way, there is no bitterness. It is a little different from what I expected (strong umami and a good balance of acidity and sweetness), and my honest impression is that it is a different sake from the usual tasty sake of acidity and sweetness. Degree of liking 6/10
Japanese>English
Shichida七田の心2024 七割五分磨き純米生酒無濾過
alt 1alt 2
家飲み部
46
シロタマ
The sweetness comes first, and then the acidity finishes it off. It has no aroma or condensation, but it is delicious enough. I think it tastes better when drunk in small sips. The bitterness is a little bit at the end, but it is not unpleasant and disappears quickly. Degree of liking 6/10
Japanese>English
Oroku出雲麴屋純米生酒無濾過
alt 1alt 2
家飲み部
49
シロタマ
It's delicious! I honestly don't know what makes me feel that way. It is not so sweet or sour. I feel that there is something more to the taste than that. The closest I can come to describing it now is to say that it is delicious water made from rice. By the way, there is no bitterness. Degree of liking 10/10
Japanese>English
亀の海春うらら純米吟醸生酒おりがらみ
alt 1alt 2
家飲み部
55
シロタマ
Delicious! Sweet, tart and concentrated. There is also a bit of piquancy. The aroma is similar to pineapple but more like alcohol than juice (this is alcohol. (Alcoholic beverages are 20 years old). The bitterness comes out in the mouth, so it is better to drink it by quickly pouring it down the middle of the tongue, so that the bitterness is less noticeable. However, the problem is that if you do this, you will run out of sake very quickly (enjoy drinking and drink in moderation). Degree of liking 9/10
Japanese>English
alt 1alt 2
家飲み部
39
シロタマ
I was looking for a reasonably priced fire-brewed junmai sake for warming up and found this. The +10 sake rating combined with the fact that it was "The Sake of Japan," or rather, "This is the sake of Japan," was something I hadn't had in a long time, but sometimes that's not such a bad thing. It was literally delicious, with a mouth full of flavor. I was satisfied. After buying the sake, I realized that it was best served cold, but I couldn't give up and tried heating it to lukewarm. I couldn't give up on it, so I tried heating it up to lukewarm, but it was just too unrelentingly spicy to bring out the best in it.
Japanese>English
Yamamotoピュアブラック純米吟醸
alt 1alt 2
家飲み部
49
シロタマ
I bought Yamamoto, which was at the top of the "recommended for you" list. It is sour and a little sweet. No fruity flavor, but a hint of sake. Almost no bitterness. A bit watery (thin) or, hopefully, more concentrated. It is frustrating to drink it while suppressing the urge to gulp it down to compensate for the condensation. Degree of liking 7/10
Japanese>English
Nanawarai春笑み酒純米吟醸
alt 1alt 2
家飲み部
39
シロタマ
It tastes sweet and sour! But it tastes like rice, not like juice. Bitterness is a bit at the end. Maybe this is a hit. It tastes better when it is sipped through both sides of the tongue. It seems to be sensitive to temperature changes, and the taste changes immediately after pouring it into the glass and during the few minutes it takes to finish it. I think it tastes better if you drink it as soon as it is poured.
Japanese>English
如空花咲かラビット純米
alt 1alt 2
家飲み部
32
シロタマ
Sweet and sour strawberry aroma. The flavor base is cup sake. The label has an illustration of a rabbit, which is full of mockery. The bottle is slightly dyed cherry blossom color. The sake itself is colorless. It was a tragedy for both parties that an old man bought it. But I will drink it to the end.
Japanese>English