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SakenowaRecord your sake experiences and discover your favorites
シロタマシロタマ
世界中のお酒の中で日本酒がいちばん好き 単体飲みが好き（というか食事を待てない） 虚言癖あり しっかり、瑞々しいのが好き 重いのとエグみがあるのが嫌い 好き度改め、また買う度: 10/10 絶対買う 6/10 買うかも 5/10 買わないかも 1/10 二度と買わない

Registered Date

Check-ins

102

Favorite Brands

18

Hall of Fame

Oroku

Most Check-in Brands

Oroku
7(20%)
Chiyomusubi
3(8.57%)
Mansakunohana
3(8.57%)
Miyakobijin
2(5.71%)
Banshuikkon
2(5.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
15(14.71%)
Shimane
11(10.78%)
Hyogo
9(8.82%)
Tottori
9(8.82%)
Fukushima
5(4.9%)

Timeline

シロタマシロタマ
Rumikonosake活性特別純米原酒生酒無濾過にごり酒
Moriki ShuzojoMie
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家飲み部
84
シロタマ
Rumiko's picture is missing. Why? I feel lonely. Am I the only one who feels as if I lost something? First, the opening ceremony. I was scared because the triceps-style label said it would take 10 to 20 minutes, but I guess it was a good thing that I had it cooled down to a crisp, because it only took about five minutes to complete the process. It tasted young (not much flavor). There are occasional glimpses of umami and a robustness that is typical of sake. The alcohol content is 17%, so while I was saying things like, "Hmmm, the hint of aroma...", I started to get intoxicated. I opened the bottle within two days, so it must have been delicious. Next time, I would like to drink it while loving Rumiko's label. Degree of liking 7/10
Japanese>English
シロタマシロタマ
Harushikaしろみき 活性にごり酒純米吟醸原酒生酒無濾過にごり酒
Imanishiseibee ShotenNara
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家飲み部
85
シロタマ
I cooled it down to a crisp and went to open the bottle. When I loosened the screw cap, the bubbles and corkscrews came up all at once. It took about 3 minutes to open. This is...promising! The aroma is what we call sake (lol). It smells like sake lees from regular sake. It has a gassy feeling that makes your mouth foam, and it tastes like sakekasu amazake, with a moderate sweetness. It is a Harushika, but it is not spicy and has a moderate sweet and sour taste. I think it is worth it because it is only available now. In fact, I had a bad feeling about Harushika because it is just a spicy sake. However, I drank a hiyaoroshi (also not my favorite) at a sushi restaurant in Kobe, which was surprisingly delicious, and that made me change my opinion about this brand. But that may have been because there was sushi in front of me. Degree of liking 6/10
Japanese>English
シロタマシロタマ
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家飲み部
76
シロタマ
I drank it cold on the Shinkansen on the way back from visiting my children. I was a bit appalled that I should skip drinking sake on the train on the way home, but I could only drink Ozeki last night in Noge, Yokohama, so I couldn't resist. The first sip had a gorgeous aroma, which was the best feature. The first sip had a gorgeous aroma, which was its best feature, followed by a tangy taste, but it lacked acidity, and I thought it tasted a little dull and watery. So I spread it on my tongue and drank it sloppy, and it tasted like rice. On a side note, the Hakkaisan cold sake I had at Sushi Zammai for lunch was even better than I had expected, with a rich rice flavor and a long, lingering finish that made it taste like a wild samurai. I was reminded of the fact that brands that have made their mark in an era are very capable of doing so.
Japanese>English
ジェイ&ノビィ
Good morning, Syrotama 😃. No, no, no! Izakaya🏮 Shinkansen is fun 🤗I think it's good 😊. It's true that sometimes when you meet sushi 🍣, you will rediscover your ability to roar 😌.
Japanese>English
シロタマ
Hi Jay & Nobby. The choice of snacks is also important. On the way there, I liked Happy Turn's ume flavor as an accompaniment to Fukuju. On the way back, I had Baby Star plum flavor, but it tasted like dried plums mixed with ramen soup.
Japanese>English
シロタマシロタマ
Mikotsuru純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
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家飲み部
82
シロタマ
As an old man of the generation who associates with Nippen's Miko the moment he reads "Miko...," I like this oriental aspect of the product. The aroma is rice. It becomes fruity when the glass is turned. The taste is a firm pungent taste that comes forward. The spiciness is so hot that it is enough to kill 100 brain cells with each sip. However, it is not dry and spicy, but fresh. The sourness and sweetness are about two levels weaker, while the umami is about two levels stronger. The taste is not round like soup stock, but sharp. It is fresh and light with a strong bitter taste. Although it has a strange taste, it is clean and tasty because there are no unpleasant smells or flavor elements mixed in. On the second day, the spiciness seems to have backed off a bit and the corners have been removed. No loss of flavor (degradation) and tasty. Degree of liking 7/10
Japanese>English
シロタマシロタマ
Gangiスパークリング純米原酒生酒にごり酒
Yaoshin ShuzoYamaguchi
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家飲み部
81
シロタマ
Aromatic and sweet with a fanta degree of gasiness. The supernatant was more to my liking in taste and aroma. The sake lees flavor is more pronounced when mixed with the oli, and I can tell the difference clearly. I am not a fan of carbonation (I can't burp), so I appreciate the weaker gas. However, this may vary from bottle to bottle. As for the taste, just as "Usui Sachiyo," who appears in Ojarumaru, cannot drink new tea bags because they are too rich, I am also a poor person, so I cannot keep up with the richness of the higher-priced sake. But this time, perhaps because of the low alcohol content (14%), I did not get tired of drinking it. Degree of liking 8/10 PS: The taste did not deteriorate even after 3 days. Well done.
Japanese>English
シロタマシロタマ
Chikusenどんとこいの純米酒 神戸限定ラベル純米生酒にごり酒
TajimeHyogo
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家飲み部
70
シロタマ
Today is the day of the Great Hanshin-Awaji Earthquake. Not necessarily in honor of it, but there happened to be a sake with a limited edition Kobe label, so I opened a bottle. It is an active nigori with a hole in the bottle. It is neither sweet nor sour, but slightly bitter and umami. There is also a slight gassy feeling. For some reason, I like this kind of sake the best. It is a roaring taste. Oh, it's delicious, it's so delicious. We are thankful that we can enjoy drinking sake in this way today. Degree of liking 9/10
Japanese>English
シロタマシロタマ
Azakura初しぼり特別純米原酒生酒荒走り無濾過おりがらみ
Azakura ShuzoAkita
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家飲み部
76
シロタマ
Today is Adult's Day. As a dirty old man, it has nothing to do with me, but I opened a bottle of this Arabashiri. The brand name is cherry blossom, but it smells like plum gum. It has a light sweetness and bitterness with just enough gas to make my mouth foam, and I feel a sense of youthfulness, as if I were about to start riding on a stolen motorcycle, but I guess that's forgivable because it's a new sake. It is the same for newcomers (stealing a motorcycle is a crime). I hope that you will find what you are looking for during this period of time when mistakes are allowed, and that you will not waste your time aimlessly. Here's to a future full of hope for all newcomers! Liked 8/10
Japanese>English
シロタマシロタマ
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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家飲み部
79
シロタマ
The road to alcohol is a hard, hard, hard road... Hey, what's wrong all of a sudden? （Are you okay?) If you've been scuttled five times since the end of the year, of course you're going to want to sing. But I'm not giving up. I'm going to drink good sake! So here's Cheap Pie, taking a break this time! The fruity, with a slight cemedine smell. It's a little tongue tingling and sweet. I feel like I've been encountering this kind of profile sake a lot lately. It is usually delicious, but I wonder if it would be zetak to ask for a sake that exceeds it (at a reasonable price). By the way, Bunkajin and Banshu Issen, which I drank at the end of the year, were really delicious. Degree of liking 7/10
Japanese>English
シロタマシロタマ
Kinoenemasamune直汲み純米大吟醸原酒生酒おりがらみ
Iinuma HonkeChiba
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家飲み部
77
シロタマ
An intriguing bottle to look at. This was one of the three brands I bought at once without looking closely at the price, and the bill was so high I freaked out. So, opening the bottle was uneventful and no gas feeling. The taste, First at the top clear. Hmmm...I guess it's normal dark. Mix it. It tastes a little like amazake. The aroma is closer to my taste than before. I like "Nakamichi," but it lacks the lightness and freshness of new sake. It tastes good when you spread it on your tongue and drink it. Yes, it is delicious. It's very good, but it's not what I want to drink now. It was expensive. I had high expectations for it...too bad. I guess price and personal satisfaction are not always directly proportional. Degree of liking 5/10
Japanese>English
シロタマシロタマ
Haginotsuyuしぼりたて純米吟醸生酒
Fukuiyahei ShotenShiga
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家飲み部
75
シロタマ
Haginodew is my favorite. It has a bitter taste, but I like its aroma. So I took a sip, picturing the fresh taste of freshly squeezed sake. What? First came the dry sourness, followed by the rice flavor. There was no freshly squeezed taste. In a word, it tasted like plain rice, which I didn't like. I didn't know there was such a thing. I let it sit for a few days, but neither the taste nor the aroma changed. In the meantime, I got used to it and was able to enjoy the flavor of the rice. I confess that I am still a little disappointed, but I would have liked to have tasted the marriage of Haginodew and the freshly squeezed flavor. Degree of liking 6/10
Japanese>English
シロタマシロタマ
Fusano Kankikuoccasionalシリーズ Pray for 2024純米大吟醸原酒生酒中取り無濾過
Kankiku MeijoChiba
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家飲み部
94
シロタマ
Happy New Year! I would like to take this opportunity to thank you all for your continued support and guidance this year. Occasional Series Pray for Aizan 40 I immediately enjoyed it with toso (Japanese sake). I was shocked by the dense flavor and thought to myself, "What is this sake... are they feeding the sake rice with crowberries as a fertilizer? The dense flavor was so shocking that I was like Yuuzan Umihara. It is sweet and slightly carbonated. The aroma, taste, and quality of the sake are all perfect. However, its brilliance fades rapidly. It must be consumed immediately after opening. For someone like me, it is a luxury sake that is not suitable for my stature, and I got tired of drinking it because it was too rich. I hope to overcome my poverty this year. Degree of liking 5/10
Japanese>English
シロタマシロタマ
Fukuju冬の酒 しぼりたて純米原酒
KobeshushinkanHyogo
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家飲み部
76
シロタマ
Fukuju is often sold by tasting at Kobe Hankyu. For some reason, I had never had a chance to taste it before, but since I had to go to the trouble of buying it (what?), I decided to buy it. I bought it. There is no aroma. First, there was the acidity. Then, the explosive rice flavor gives it a strong sense of being a delicious sake. It is clearly spicy, equivalent to Java Curry Dry Mouth in terms of curry, but there is nothing that makes you feel a strong sensation. Despite the neat label, it is a sake for the tastes of the experts. Degree of liking 5/10 Today is New Year's Eve. This is the last sake of the year. So, I would like to introduce this year's Kanji characters. Kizuna. Oh, I made a mistake. [Walking] I started walking because I drank too much alcohol. I feel more and more that I can drink only when I have good health. Please take care of yourselves, Sake-no-wa brothers and sisters. I hope you will continue to enjoy drinking delicious sake.
Japanese>English
ma-ki-
Good evening, Shirotama. I'm glad you got a connection this year🍀. Thank you for this year 🙇. I look forward to working with you again next year😊. Have a happy new year 🌄.
Japanese>English
ジェイ&ノビィ
Good evening, Shirotama 😃. We, Fukuju, were the first Shinkansen 🚅 drinkers of sake 🤗 and this year's Kanji [stop]. Oh, I made a mistake. We are also conscious of walking 👍Thank you very much and have a happy new year 😌.
Japanese>English
シロタマ
ma-ki-San Happy New Year! Thank you for all the ♥s and comments last year. I think it is important to have a good relationship with people, whether it is people or alcohol, and I think this is where new encounters begin. I look forward to working with you again this year.
Japanese>English
シロタマ
Jay & Nobby Happy New Year!
Japanese>English
シロタマ
(continued) Thank you for all the ♥s and comments last year. Last night, I ended the year as a bad person, opening four bottles of sparkling wine, white and red, in addition to sake with my two sons. This year, I'm going to live a moderate sake life!
Japanese>English
シロタマシロタマ
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家飲み部
71
シロタマ
The taste is punchless. The lack of aroma and the tame acidity probably made it seem that way. At first I thought it might be a bit off, but after the third sip, it became just right. It may be a little more classic. It is relatively strong and has a high alcohol content, so in my case it became hard for me (my heart rate increased). I like it 4/10
Japanese>English
シロタマシロタマ
Banshuikkon七宝純米生酒おりがらみ
San'yohai ShuzoHyogo
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家飲み部
68
シロタマ
At a certain izakaya, I found a Sentori Snowman UA collaboration version! I immediately picked it up, saw the price and gently put it back where I found it. So I bought this sake instead. I drank the Snowman UA version at an izakaya afterwards. Opening the bottle was no problem. When I poured it into a glass, it was shwashuwah~. It has a unique aroma like blue melon both on the top and on the throat. It is not spicy, but not sweet either. There is no cloying taste. It is delicious. Oh, it's delicious...so delicious...so delicious... The supernatant is as clear as water, so there are no calories. I'll drink a little more than usual today, but I'll exercise for it tomorrow. Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Shirowama 😃. UA collaborations are expensive 😢we always go through them 😅and the alternative is a great answer ‼️ here's a delicious one 😋Simply delicious....I know 🤗 I'll exercise tomorrow...I know this too 😆.
Japanese>English
シロタマ
Good evening, Jay & Nobby. I don't know if the price of alcohol is proportional to its taste, but once people get to know something good, they can't go back to it. I don't know if the price of alcohol is proportional to the taste, but when people know how good something is, they can't go back to the original.
Japanese>English
シロタマシロタマ
Bunkajinliseur特別純米生酒おりがらみ
ArisawaKochi
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家飲み部
70
シロタマ
Grapefruit with pear nuances. Rice flavor is somewhat subdued. Bitter, but not egomaniacal; bitter is an appropriate word. Slightly carbonated with a hint of bubbles. The taste is light, but when you drink it, it fills your mouth with deliciousness and makes you happy. It contains no calories because it disappears quickly even after being poured into a glass. But still, drinking alcohol at this time of year is sinful. Every drink is so delicious that it makes me sigh. I feel like drinking as much as I can, even if it destroys my body, because I am drowning in the temporary pleasure. Degree of liking 10/10
Japanese>English
シロタマシロタマ
Mansakunohana直汲み純米原酒生酒
Hinomaru JozoAkita
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家飲み部
72
シロタマ
My favorite mansaku flower. It's a little different from anything I've had before. Duke Togo, a.k.a. Golgo 13, would say. "10% aroma, 20% acidity...and 30% sweetness...the remaining 40%...bitterness." To be honest, I feel like I've done something wrong. But is it bad? I think it tastes good. I can't explain why. But that is the reason why it is my favorite. Degree of liking 8/10 I used to buy sake in 1-sho bottles instead of 4-goules. I used to buy sake in 1.5 liter bottles instead of 4.5 liter bottles, partly because of the amount of sake I could drink, but also to cut costs. However, I now realize that I can enjoy 2.5 times more saké in a Yong-bottle than in a Ichimasu-bottle. I'm not sure why I'm just now realizing this, you idiot! I'm just saying. Yong-bottle is more expensive, but I guess it can't be helped...
Japanese>English
シロタマシロタマ
Oroku八◯ ★★★純米原酒生酒無濾過
Oroku ShuzoShimane
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家飲み部
70
シロタマ
My Hall of Fame Oroku. It smells good when you open the bottle. When you drink it, it tastes good! But actually, I am not sure what makes it taste so good. The taste of sake is not just a simple sweet, spicy, sour, and bitter one. There must be a lot more to it than that, but I can't figure it out. I don't think this Ohsupuku Hachimaru is a clear type. Then I realized something. I noticed that Hachimaru is not a clear type of sake. I wonder if the Hachimaru series is made tastier by leaving just a little bit of the miscellaneous flavor. In other words, the Oroku Hachimaru is made tastier by mixing diluted fart with it! (Sorry, kura. (Sorry, I'm Jordan.). Liked 9/10
Japanese>English
シロタマシロタマ
琥泉しぼりたて純米吟醸原酒生酒無濾過
泉酒造Hyogo
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家飲み部
68
シロタマ
This sake also has a heavy image in my mind and I usually pass over it. But resistance is pointless in the face of the killer phrase "Shiboritate Unfiltered Unrefined Nama Sake". When I came back to myself, I had already inserted my credit card PIN at the cash register. When I opened the bottle, I was greeted with a sweet aroma. The first sip brought out a clear sweetness with an acidity that was well rounded. Nice aroma. It has a slight tingling sensation and alcohol taste, and is rich and drinkable. It is so good that I fell over holding the glass. All the sake is so good this time of year that I can't get enough of it, no matter how many livers I have. "Everyone, share your liver with me! I want to shout at a good old age. Degree of liking 9/10
Japanese>English
シロタマシロタマ
Manrei純米吟醸原酒生酒中取り無濾過
小松酒造Saga
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家飲み部
64
シロタマ
In my mind, Manrei has a spicy and heavy image. However, there was no way to resist the killing phrase "Nakadori unfiltered unpasteurized sake". When I came back to myself, I had already put my credit card through the cash register. A little peculiar top-taste. What was it? I don't know. I can't explain why, but I know it's very tasty. When a cat smells an old man's socks, it sometimes makes a face like "hogger," but it seems that it is not thinking (damn!) but analyzing the smell. I tried to imitate that. Then it seems to be composed of rice taste + sweetness and sourness that doesn't belong to anything + bitterness like hops, and a whiff of aroma that wraps it up. There is a tingling sensation. Liked 10/10 Recently, I have been getting a lot of perfect scores. It's only a matter of time before we see a sake that exceeds the perfect score.
Japanese>English
シロタマシロタマ
alt 1
カップ酒部
64
シロタマ
I used to make wine by pressing grapes I bought at the supermarket (this was when I lived in Hong Kong, so please bear with me for reporting it). This Argo reminds me of the taste of that wine when I tasted it in the process of brewing. Sweet, sour, half juice. The package of 300 ml with 5% alcohol content is almost the same as a can of beer, which is about 15 ml of alcohol. I wonder if this is what the public needs. With a normal sake, one cup of 15% alcohol content jumps to 27 ml, about twice the amount of alcohol (which is beyond the capacity of Japanese people to metabolize alcohol). In my case, this does not stop at one drink every day, and one drink is not enough. In order to continue to enjoy sake in good health, I must have the courage to put down the cup after one gou.
Japanese>English
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