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shitakkeshitakke
「酒は飲むものではなく嗜むもの」をモットーに楽しんでいきたいです。想像を超える日本酒に出会うことが何より幸せです。@shitakke_hitkでインスタやってます！→https://www.instagram.com/shitakke_hitk

Registered Date

Check-ins

252

Favorite Brands

0

Most Check-in Brands

Glorious Mt.Fuji
11(7.53%)
Fusano Kankiku
10(6.85%)
Yamamoto
8(5.48%)
大嶺
7(4.79%)
Tedorigawa
7(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
25(9.92%)
Yamagata
18(7.14%)
Akita
17(6.75%)
Niigata
14(5.56%)
Yamaguchi
13(5.16%)

Venues With Most Check-Ins

平三郎商店
60(24.39%)
Hasegawa Saketen (はせがわ酒店)
42(17.07%)
粋の座
28(11.38%)
Hasegawa Saketen (はせがわ酒店)
22(8.94%)
Suzuden (鈴傳)
16(6.5%)

Timeline

shitakkeshitakke
TamagawaIce Breaker 純米吟醸　無濾過生原酒特別純米原酒生酒無濾過
Kinoshita ShuzoKyoto
alt 1alt 2
Hasegawa Saketen (はせがわ酒店)
69
shitakke
Summer mood, good mood! Because of its flavor, it tastes great even when served over ice. Not only because it was chilled to a crisp, but also because it has a cool aftertaste. I was able to drink it on the rocks for the first time in over two years.
Japanese>English
shitakkeshitakke
Tenbi純米大吟醸　廣島千本錦純米大吟醸
Choshu ShuzoYamaguchi
alt 1
Hasegawa Saketen (はせがわ酒店)
74
shitakke
The unctuous sweetness lingers in the mouth. I thought it would be more refreshing since it is an amami, but considering that it is a junmai daiginjo, it is very flavorful! Perhaps it is because of the gasiness, but the heaviness is not that strong, and I felt it was just the right mouthfeel. It has a delicious flavor, and I wonder if it has a little bit of a grain-like nuance.
Japanese>English
shitakkeshitakke
Tedorigawa夏　純米・辛口純米
Yoshida ShuzotenIshikawa
alt 1
Suzuden (鈴傳)
75
shitakke
It has a cool and dry taste, and the É acidity is perfect for summer! I would like to drink this sake especially on a hot and humid night. It is sweet in the mouth, but has a sharpness that reaffirms "Oh, it is dry after all. It has a perfect balance of acidity, sweetness, umami, and sharpness! Tedorigawa's Four Seasons series expresses spring, summer, fall, and winter with the same rice and the same rice polishing ratio. I was able to drink all of the Four Seasons series over the past two years. They are all at a high level! They are so delicious that I want to walk through the four seasons with Tedorigawa again and again.
Japanese>English
shitakkeshitakke
Yuho生酛純米・美山錦純米生酛生酒
Mioya ShuzoIshikawa
alt 1
Suzuden (鈴傳)
69
shitakke
It has a mildly sweet taste with no peculiarities! It has a light, tangy texture on the tongue, and seems to have a lactobacillus-like acidity. It also has a kind of "mineral" taste. It has a soft sweetness, perhaps derived from Miyamanishiki. Perhaps it is because it is a pure sake, but it gives the impression of being a young sake!
Japanese>English
shitakkeshitakke
ささまさむね純米吟醸　愛山純米吟醸
Sasamasamune ShuzoFukushima
alt 1
原田屋
66
shitakke
A clear, clean, beautiful sake! At first I thought it was light and sweet, but the image has a slightly bitter and mature aftertaste. It has a light mouthfeel with acidity. É The rice polishing ratio is 50%, which is a daiginjo spec. Still, I wonder if the flavor is not cut down more than necessary. Still, Fukushima has many beautiful sake! Sasamasamune Shuzo was founded in 1818, but "Sasamune" has been the brand name since 2014. It seems to be a sake created by young successors joining forces with skilled brewers (from the back of the label).
Japanese>English
shitakkeshitakke
Takachiyo美山錦　100% 純米吟醸純米吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1alt 2
酒商山田
67
shitakke
Somewhere cider! It's a refreshing sake with a full summery flavor. It has acidity and a slightly light sweetness on the palate. As the temperature rises, the sweetness becomes more pronounced. The aftertaste is more bitter, giving the impression of cider that is not too sweet. It has a light but umami taste.
Japanese>English
shitakkeshitakke
自然酒生酛　めろん 3・33純米生酛無濾過
Niida HonkeFukushima
alt 1
酒商山田
71
shitakke
No longer melon juice! Fruity sweetness, tartness and a little astringency. It was juicy with a ripe melon feel. Light and pithy. It is brewed with brewer's yeast, and it is interesting to see how the yeast, water, and rice can create such a flavor. It is quite drinkable. The taste is gorgeous. The name "3.33" is a reference to the three-stage brewing process plus 1/3 (0.33) of the amount of rice used in the fourth-stage brewing process, which was reduced to 1/3. It seems that Shizen Shu was originally brewed using the brewery's own "kumidashi 4-dan" method.
Japanese>English
shitakkeshitakke
Oroku八◯ 純米純米無濾過
Oroku ShuzoShimane
alt 1
酒商山田
60
shitakke
A magical junmai sake! It has a tangy, light acidity and is basically neutral. It also seems to have umami and complexity. The specs are a pure rice sake with 80% rice polishing ratio, but it's a wonder it doesn't have any peculiarities. It doesn't seem to be tiring to drink or anything, but the alcohol content is high at 17.5%. I would be careful about drinking it in a fit state. It is such a drinkable sake! As the day goes by, the umami flavor takes over even more!
Japanese>English
shitakkeshitakke
alt 1
Imadeya Sumida
73
shitakke
Peachiness is visible in the light sweetness. It is fresh and juicy. It is salable and gives the illusion that you can drink as much as you want. I thought there was a fruity aftertaste. I wonder if there is a light acidity.
Japanese>English
shitakkeshitakke
Ippakusuisei純米吟醸　美郷錦純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
Imadeya Sumida
75
shitakke
It has a duality that is clean but also complex! At first there is a beautiful impression with light acidity. It also has a mild sweetness in the mouth. However, a slight bitterness and mild acidity lingers in the aftertaste. And although you would expect it to be a light sake, it has a heavy alcohol content of 16 degrees. As the temperature rises, the acidity rises. Surprisingly, the "weight" also increases.
Japanese>English
shitakkeshitakke
Glorious Mt.Fuji純米大吟醸　七星純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
平三郎商店
72
shitakke
From a flashy sweetness to a light sourness! Maybe that's why the strawberry-ness came to mind a bit. Probably not at all lol. The taste is rich and lingers on. It has been a while since I drank a distinctly sweet sake, but this kind of sweet sake is also delicious. Eiko-Fuji is quick-tempered(?), and Nanasei seems to be a summer sake. This is the first summer sake "STARS"! I have the impression that as the temperature rises a little, the full-bodied flavor becomes stronger. The heaviness may come out a little.
Japanese>English
shitakkeshitakke
Fusano Kankiku電照菊　山田錦50 超限定おりがらみ生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1
平三郎商店
67
shitakke
Reminiscent of fresh pear! Gassy and light on the palate. It is refreshing, but it does not end there. It has a delicious aftertaste with a hint of umami. It is last year's "Autumn Sake," but even after half a year, it still has the same brilliance as the label! In fact, it may even be more brilliant.
Japanese>English
shitakkeshitakke
Akishika純米酒　槽搾直汲純米生酒
Akishika ShuzoOsaka
alt 1
酒商山田
64
shitakke
This junmai sake is light but not too light. It has acidity and sharpness while also retaining flavor at a 70% rice polishing ratio. It also has a nice tingling sensation on the tongue. When paired with tasty snacks, the synergistic effect is even better. It really makes the cup go further.
Japanese>English
shitakkeshitakke
Fusano Kankiku晴日　Special Yell純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
ふくはら酒店
63
shitakke
Sweet with a light citrus-like astringency! Not pure sweetness, but sweetness with presence. I wonder what it is, it is raw and fresh. The lingering aftertaste recedes gradually and smoothly. The acidity is assertive, and it is delicious in a clean, refreshing mouthfeel. There is also a gaseous feeling that is typical of Kangiku. Two days have passed, and the citrus image I had initially had has completely faded. It is like a mildly sweet sake with strong acidity and a clean taste.
Japanese>English
shitakkeshitakke
Tenbi純米吟醸　うすにごり　生原酒純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
alt 1alt 2
ふくはら酒店
72
shitakke
Sweet and sour springtime tempi! Also known as Momoten. Gassy and a bit piquant in the mouth. It has a freshness and cleanness that fits the image of spring. The other version of Tenbi that I drank before was too clear and had no "kick" to it, but this one has more flavor and I like it more. When the temperature rises a little, the image becomes juicy!
Japanese>English
shitakkeshitakke
Takachiyo森のくまさん　100%純米吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1alt 2
粋の座
78
shitakke
É The first mouthfeel is fresh and fresh because it is fresh and raw. It is not sweet, but there is definitely a hint of sweetness. There is a lingering bitter complexity or fullness. My impression is that it is a clear sake, and you can drink it deliciously neatly. The rice used is 100% "Morinokuma-san". I personally think it can be drunk on its own or as a food sake!
Japanese>English
shitakkeshitakke
大嶺3粒　火入れ　出羽燦々純米大吟醸
大嶺酒造Yamaguchi
alt 1
粋の座
71
shitakke
It's not overly sweet, but it has a lot of flavor. It has a good flavor and a slight bitter impression that lingers on the tongue. It also has a bit of acidity. The sake is not heavy, so it is quite drinkable. The rice used, Dewa Sanzaku, seems to suppress the miscellaneous flavors and give a clean taste with a sense of sharpness. After a few days, it becomes a more delicious sake!
Japanese>English
shitakkeshitakke
Koeigiku月下無頼原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1
Imadeya Ginza (いまでや銀座)
71
shitakke
A light Koei Kiku! It is a clear sake with acidity. I also thought the taste was not like Koueikiku. The rice used is 100% Kame-no-o. I have had other Kame-no-o sake, but my honest impression is that this one is quite easy to drink, although the nuance is similar. The flavor changes as the temperature rises, and the umami comes out! The alcohol content is high at 17ºC. As it approaches room temperature, a bit of astringency also appears. It is quite an interesting sake. I liked it better after a few days, when the umami flavor was more pronounced.
Japanese>English
shitakkeshitakke
Roman純米吟醸　一回入れ純米吟醸
Hanaizumi ShuzoFukushima
alt 1
Imadeya Sumida
77
shitakke
Clean, fresh and sweet. Soft on the palate. There is also a light acidity. The impression is rather light, but not diluted, which I thought was exquisite. The alcohol is moderate and not too much! The lingering finish is gentle, and there may be a slightly bitter nuance. It has an image of penetrating easily and without any sense of resistance. This is the second time I have posted the same specs of this brand. When I drank it last year, it seemed to have a mineral impression. This time it is not without it, but I thought it was not worth mentioning. Anyway, it is a sake that you can drink for a long time without getting tired of it.
Japanese>English
shitakkeshitakke
Kaze no MoriALPHA8 大地の力原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
Imadeya Sumida
77
shitakke
Sake with a beer taste. The aftertaste somehow reminds me of beer with sweetness. It has a barley-like sweetness. According to the back of the label, it seems to be made by a production method that is closer to the brewing method of beer. It is made from 100% brown rice from Akitsuho, and I personally have never tasted a sake made from brown rice before. It has a graininess to it, but it's still easy to drink, probably because it's a Kaze no Mori sake. It also has the usual fizzy taste.
Japanese>English
5

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