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shitakkeshitakke
「酒は飲むものではなく嗜むもの」をモットーに楽しんでいきたいです。想像を超える日本酒に出会うことが何より幸せです。@shitakke_hitkでインスタやってます！→https://www.instagram.com/shitakke_hitk

Registered Date

Check-ins

238

Favorite Brands

0

Most Check-in Brands

Glorious Mt.Fuji
10(7.25%)
Fusano Kankiku
10(7.25%)
Yamamoto
8(5.8%)
Tedorigawa
6(4.35%)
Morishima
6(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
24(10.08%)
Yamagata
17(7.14%)
Akita
16(6.72%)
Niigata
14(5.88%)
Nara
12(5.04%)

Venues With Most Check-Ins

平三郎商店
55(23.5%)
Hasegawa Saketen (はせがわ酒店)
42(17.95%)
粋の座
26(11.11%)
Hasegawa Saketen (はせがわ酒店)
21(8.97%)
Suzuden (鈴傳)
16(6.84%)

Timeline

shitakkeshitakke
Tenbi純米吟醸　うすにごり　生原酒純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
alt 1alt 2
ふくはら酒店
72
shitakke
Sweet and sour springtime tempi! Also known as Momoten. Gassy and a bit piquant in the mouth. It has a freshness and cleanness that fits the image of spring. The other version of Tenbi that I drank before was too clear and had no "kick" to it, but this one has more flavor and I like it more. When the temperature rises a little, the image becomes juicy!
Japanese>English
shitakkeshitakke
Takachiyo森のくまさん　100%純米吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1alt 2
粋の座
78
shitakke
É The first mouthfeel is fresh and fresh because it is fresh and raw. It is not sweet, but there is definitely a hint of sweetness. There is a lingering bitter complexity or fullness. My impression is that it is a clear sake, and you can drink it deliciously neatly. The rice used is 100% "Morinokuma-san". I personally think it can be drunk on its own or as a food sake!
Japanese>English
shitakkeshitakke
大嶺3粒　火入れ　出羽燦々純米大吟醸
大嶺酒造Yamaguchi
alt 1
粋の座
71
shitakke
It's not overly sweet, but it has a lot of flavor. It has a good flavor and a slight bitter impression that lingers on the tongue. It also has a bit of acidity. The sake is not heavy, so it is quite drinkable. The rice used, Dewa Sanzaku, seems to suppress the miscellaneous flavors and give a clean taste with a sense of sharpness. After a few days, it becomes a more delicious sake!
Japanese>English
shitakkeshitakke
Koeigiku月下無頼原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1
Imadeya Ginza (いまでや銀座)
71
shitakke
A light Koei Kiku! It is a clear sake with acidity. I also thought the taste was not like Koueikiku. The rice used is 100% Kame-no-o. I have had other Kame-no-o sake, but my honest impression is that this one is quite easy to drink, although the nuance is similar. The flavor changes as the temperature rises, and the umami comes out! The alcohol content is high at 17ºC. As it approaches room temperature, a bit of astringency also appears. It is quite an interesting sake. I liked it better after a few days, when the umami flavor was more pronounced.
Japanese>English
shitakkeshitakke
Roman純米吟醸　一回入れ純米吟醸
Hanaizumi ShuzoFukushima
alt 1
Imadeya Sumida
77
shitakke
Clean, fresh and sweet. Soft on the palate. There is also a light acidity. The impression is rather light, but not diluted, which I thought was exquisite. The alcohol is moderate and not too much! The lingering finish is gentle, and there may be a slightly bitter nuance. It has an image of penetrating easily and without any sense of resistance. This is the second time I have posted the same specs of this brand. When I drank it last year, it seemed to have a mineral impression. This time it is not without it, but I thought it was not worth mentioning. Anyway, it is a sake that you can drink for a long time without getting tired of it.
Japanese>English
shitakkeshitakke
KazenomoriALPHA8 大地の力原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
Imadeya Sumida
77
shitakke
Sake with a beer taste. The aftertaste somehow reminds me of beer with sweetness. It has a barley-like sweetness. According to the back of the label, it seems to be made by a production method that is closer to the brewing method of beer. It is made from 100% brown rice from Akitsuho, and I personally have never tasted a sake made from brown rice before. It has a graininess to it, but it's still easy to drink, probably because it's a Kaze no Mori sake. It also has the usual fizzy taste.
Japanese>English
shitakkeshitakke
KoeigikuSNOW CRESCENT さがびより原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1
Imadeya Sumida
73
shitakke
Strangely, lemon squash feeling! Slightly carbonated, with a pungent acidity. And a bit bitter. It is very refreshing and you can drink it in small gulps. The sweetness or umami that lingers on the tongue is also nice. It probably has a different taste from the image of sweet or dry sake, so I would like people who do not drink much to try it. I am sure they will think it is delicious. Now that I mention it, is the brand name Crescent because the address of Koei Kiku Shuzo is Mikazuki-cho, Ogi City? The rice used is called "Sagabiyori," which means "edible rice. I'd love to try this as cooked rice!
Japanese>English
shitakkeshitakke
Monsoon山田錦　生酒生酒貴醸酒
EmishikiShiga
alt 1
ふくはら酒店
69
shitakke
A sweet noble sake with a colorful taste. The aftertaste has an extended sweetness. The sweetness of Yamadanishiki may be maximized. It is not all about the sweetness, but also has a complex flavor like richness. The alcohol content is low, so it is easy to drink like a juice. Considering the flavor, it seems to be more robust, but perhaps because it is a draft sake, it has a freshness and a bit of lightness. Despite being so easy to drink, the alcohol content is 17 degrees. It's a monsoon enchanting sake. Terrifying!
Japanese>English
shitakkeshitakke
Tensei酒未来　mugen INFINITY純米吟醸原酒生酒無濾過
Kumazawa ShuzoKanagawa
alt 1
山内屋
67
shitakke
Aromatic sake future! It has a rich flavor and umami. It is full-bodied and has a long aftertaste. It stimulates the tongue with just a light piquancy. It has a strong self-assertive image, and shines brightly enough on its own without any accompaniments. I think I have a preconceived notion, but it tastes like a "good sake.
Japanese>English
shitakkeshitakke
Sharakuうる星やつらボトル純米大吟醸
Miyaizumi ShuzoFukushima
alt 1
Suzuden (鈴傳)
68
shitakke
Not only beautiful but also powerful! É It is very easy to drink with few peculiarities. It has a complex aftertaste with a full-bodied aftertaste. At 16% alcohol, it is a very drinkable bottle. It seems to be good with food. I think it goes with everything. ⁉︎ Pour it into a glass and let it sit for a little while, and the sweetness will become a little more concentrated! It is made from 100% Yamadanishiki from Hyogo Prefecture, and the rice polishing ratio is 50%. The high spec is the same as Rum-chan. The label has a yellow star in the background, which makes it look more like Ram-chan.
Japanese>English
shitakkeshitakke
Tenmeiうる星やつらボトル貴醸酒
Akebono ShuzoFukushima
alt 1
Suzuden (鈴傳)
70
shitakke
Sweet like honey! It is a noble sake with a strong taste, but it is a wonder that it does not feel clingy. This is quite drinkable. The image of Tenmei overlaps with the Tenmei I have had so far. In my opinion, the beauty is the charm of Tenmei. The smell gives off a slight alcohol taste. According to the back of the label, it says that it is inspired by the "rich sweetness and dignified beauty" of Rum-chan. It is an assemblage of Kijoshu and Junmai Daiginjo 30 Super Bass Aged Sake. The illustration of Ram-chan is cute, and I can't help but pick it up. The illustration seems to have been drawn by Rumiko Takahashi. It is sold by a sake brewery in Fukushima as "FUKUSHIMA SAKE PROJECT" by Marie Chiba and others. Go Fukushima!
Japanese>English
shitakkeshitakke
AkabuAKABU SNOW EXTRA 2023純米生酒にごり酒
赤武酒造Iwate
alt 1
Suzuden (鈴傳)
72
shitakke
The oriki that accumulates on the bottom of the bottle looks like snow. When mixed with the oriki, the sake bottle-shaped snow globe ⁉︎ irritates the tongue, and the occasional oriki gives a smooth mouthfeel. When opened, the sake has an overall clear impression of umami and sweetness. After a little time after pouring, it blooms. It reminds me of very fresh fruit! After a few days, it tastes slightly lactic like calpis. It remains refreshing!
Japanese>English
shitakkeshitakke
Okunokami純米　おりがらみ純米生酒おりがらみ
Toshimaya ShuzoTokyo
alt 1
粋の座
68
shitakke
Light sweet with freshness! First impression when just opened is bitter. But as the temperature rises, the sweetness is coming out. A fine cage floats on the surface, giving the original flavor. The aftertaste is like a richness, similar to bitterness. I drank it twice in the past in different years, but this year may be the most mature when compared. The alcohol content is 16%. It is made from 100% Hachitan-Nishiki grown in Hiroshima Prefecture. This may be the only Hachitan-Nishiki sake I have ever had. Tokyo has some great sake! I like this spec of Yamori so much that I can't help but buy it when I see it in stores.
Japanese>English
shitakkeshitakke
Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
alt 1
山内屋
77
shitakke
Fresh sweetness! It felt like a beautiful Yamada-Nishiki. Although the alcohol content is a little high at 16 ° C, it has a drinkability that lingers. É It has a very slight carbonation, and the aftertaste is a little different from sharp, but the aftertaste is short. It was a very tasty saké!
Japanese>English
shitakkeshitakke
Zaku新酒　2022 純米大吟醸純米大吟醸
Shimizuseizaburo ShotenMie
alt 1
Isego (伊勢五 本店)
83
shitakke
Fresh and delicious this year! I thought it had a gorgeous, elegant sweetness ♩ There is also a light acidity. Strangely, it is not pale, but I imagine it can be drunk like water. It's kind of a scary sake! LOL! This is the third consecutive year for this new sake of the crop. The past two years were associated with a melon-like flavor. I remember that last year in particular, as the days went by, the melon feeling came out. I am looking forward to seeing how it turns out this year. É
Japanese>English
shitakkeshitakke
Yamatoshizuku純米吟醸　ユキノヤマト純米吟醸生酒にごり酒
Akita SeishuAkita
alt 1
山内屋
67
shitakke
Cool and gentle nigorizake É It has acidity and sharpness, but also a calm sweetness. The lingering impression is that it leaves a sweet sensation on the tongue. It is not flashy, but I think it is a sake with "presence. My vocabulary is not quite enough, lol. Anyway, I liked this sake! The proof of this is that I can't stop the glass to my mouth.
Japanese>English
shitakkeshitakke
HiraizumiFOUR SEASONS 《冬》しぼりたて純米山廃生酒
HiraizumihonpoAkita
alt 1
Isego (伊勢五 本店)
72
shitakke
Neutral with a gentle acidity. It is as clear as water, but I think I can sense the complexity of the wine gradually. The acidity in the aftertaste is more pronounced than at first. It is a draft sake and gives the impression of being a young sake. It has a smooth mouthfeel, as if it were soft water. I had an image that Yamahai sake has a strong peculiar taste, but that is not true. However, I have a feeling that the impression will change over time. After the next day, it did not change significantly, but the umami might have increased⁉︎.
Japanese>English
shitakkeshitakke
Fusano Kankiku銀海-Departure-無濾過生原酒原酒生酒無濾過
Kankiku MeijoChiba
alt 1
Isego (伊勢五 本店)
78
shitakke
Sharp, sharp, sweet É crisp, cool sake. While it is a refreshing sake with freshness and a slight carbonation, it is also somewhat heavy. I don't hate this! It is very tasty, and I can't stop drinking ♩ Sono Kangiku uses hard water, I believe. Personally, my image of hard water sake is either here or Kaze no Mori no Aburinaga. I feel the level of quality is so high that I might become a fan as it is.
Japanese>English
shitakkeshitakke
自然酒生酛　たるざけ生詰純米生酛生詰酒
Niida HonkeFukushima
alt 1
大阪屋酒店
60
shitakke
Pale, gentle, sweet! Golden in appearance. The flavor from the barrels is transferred and there is a mellow aftertaste, which is different from typical sake. The rice polishing ratio is 80%, which gives a strong impression of cleanliness even though it is not very polished. It seems that brewer's yeast is used. I think it had somewhat of a kijozo-shu (noble sake) flavor.
Japanese>English
shitakkeshitakke
alt 1
大阪屋酒店
61
shitakke
Like crystal clear water! It has a light acidity and a gorgeous image on the palate. The aftertaste is slightly bitter. It is a balanced or neutral sake. Surprisingly, it has a high alcohol content of 16 degrees. I still don't know how I feel about the zebra in the brand name. It was made by the same brewery as Tagaji.
Japanese>English
5

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