The end is an orihimegami
Yuho
A firm Ori-Garami
We enjoyed it very much!
Akabu will be put aside until next time!
Thank you again for your support this year 🤲.
extensive knowledge
Rice used: Koji: Gohyakumangoku (Toyama) Kake: Uruchi rice produced by a contract farmer in Hakui, Ishikawa Prefecture
Polishing ratio:60
Alcohol percentage: 17
Sake meter: +4.0
Acidity: 2.3
It has a well-balanced taste and is easy to pair with meals!
I looked it up and found out that it was created to be the ultimate food wine.
I'd love to drink it again based on that 🛸.
Heated sake for drinking at home.
A bottle that has a matured feel and a strong rice flavor, but also has a calmness. 🙆♂️
As the name suggests, it is a sake that makes you feel relaxed when you drink it 🍶.
smoky quiver (of arrows; cylindrical)
Umami. Slightly sweet aroma and dryness. And umami and acidity. It has a good balance. You can feel the full flavor of the rice. Slightly active and good. 90 points.
Sweetness: 2.7
Acidity: 3.3
Dryness: 3.1
Hinted aroma: 2.6
We got this for Christmas🎄✨
Gutsy, schwaggy, crisp, delicious and active nigori💕I knew it was great with cheese!
Personal ranking of the top 3, definitely!
Good evening, Mamio 😃.
Yuho no shiro! I picked it up at a liquor store in the Oya area, but the manufacturing date was old and I had to put it back 😅I'll get it when it's fresh 👍.
Hi Jay & Nobby, Hi ☀️ I see you have Yuho in your Oya store ✨I feel so close to you that you still have some left from last year🤣I'm sure you'll love this one and I hope you'll try it 😊.