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遊穂Yuho
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Yuho Flavor Chart

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Yuho 1Yuho 2Yuho 3Yuho 4Yuho 5

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Location

I-8 Ōmachi, Hakui, IshikawaOpen in Google Maps

Timeline

Yuho純米原酒生酒無濾過
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15
じゅんさん
The last sake of the day was an unfiltered, raw sake. Yuho. I like the way the acidity is clearly felt in nama-shu and the way it mellows out on the tongue. Ingredients: Rice (domestic), Rice malted rice (domestic) Ingredient rice (ratio used): 74% Notohikari, 26% Gohyakumangoku (from Ishikawa Prefecture) Rice polishing ratio: 82 Alcohol content: 16 Sake degree: 7 Yeast: Association #9 yeast @Musashi (Owari-cho)
Japanese>English
Yuho湯〜ほっ。 ゆめみずほ、五百万石純米生酛古酒
4
なべ
The finish is firm while the ripe aroma is firm. It has a caramel-like aroma but no taste. It seems to go well with Chinese food.
Japanese>English
Yuhoゆうほのみどり(生酛純米生酒)
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27
こすけ
When we think of Yuho, the taste of rice🌾 is zdong. However, this sake, as the label says, does a refreshing job even on a hot day. The acidity is also nice.
Japanese>English
Yuho生酛純米 玉栄 無濾過生純米生酛無濾過
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34
きなこ
I like unfiltered sake. I have an image of a strong, peculiar sake, but I like the slight lactobacillus-like sourness and a bit of appleiness. I think this is the first time I have tasted Tamakae rice. It is fun to taste the sake as it travels around the mouth in various places.
Japanese>English
Yuho山おろし純米
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24
uMa
Yuho Yamahoroshi Junmai 73% Notohikari rice from Ishikawa     Ishikawa Gohyakumangoku 27 Polishing ratio: Koji rice 60      Kake rice 62 Alcohol content 17
Japanese>English
1

Brands from Mioya Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.