ねむち
Enjoying delicious sake with the brewer 2025④.
Youho's booth.
Mr. Touji Yokomichi was there again this year.
◉Yuho Junmai Ginjo Hyakumangoku no Shiro 50
Clean and refreshing. Mild and soft flavor.
◉Yuho Namahoshi Junmai Sake, aged for 5 years
The rice used is tamaei. The rice used is Tamakae. It has a refreshing, slightly chocolaty taste. It is aged at room temperature, but the toji said it was still young and he wanted to give it a little more flavor.
The pamphlet I checked showed that all of the sake they brought had a positive Sake degree.
There were many Noto toji at the event, including those from Shitaizumi, Kurumasaka, Chiyoda Kura, Kurogyu, and Yuho.
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