Yuho
Place of Origin: Ishikawa, Japan
Rice used: ?
Producer: Goso Shuzo
The first taste is a roundness that clings to the tongue.
The aftertaste is clean and easy to drink. Goes well with sticky shrimp and cream cheese.
Memorandum
Sake rice Gohyakumangoku Ishikawa sake rice
Polishing ratio Ihyakumangoku 29% Ishikawa sake rice 71
Bought by the packet. When drunk cold, it has a slight sweetness, mild astringency and acidity on the palate. The entrance has a refreshing impression. The aroma is slightly smoky and woody. The aftertaste is a unique astringency and acidity. Quite to my liking.
We were told that heating it up is also recommended. Next time, I'll try it warmed.
☀️
The back of the label says the alien on the label is named "Thunder-kun" 👽.
Is he a loose character 🤔?
Smooth flavor and sweetness with a touch of rice 😊.
It's well balanced with a touch of acidity 🤗
Pon-chan, good evening 😄I think it might be a character from Cosmo Isle, a museum with a real spaceship 🤔I went there once but I was too hungover to remember most of it 😅It was Thunder-kun or Non-dar-kun 🤣.