shitakke
No longer melon juice! Fruity sweetness, tartness and a little astringency. It was juicy with a ripe melon feel. Light and pithy. It is brewed with brewer's yeast, and it is interesting to see how the yeast, water, and rice can create such a flavor. It is quite drinkable. The taste is gorgeous.
The name "3.33" is a reference to the three-stage brewing process plus 1/3 (0.33) of the amount of rice used in the fourth-stage brewing process, which was reduced to 1/3. It seems that Shizen Shu was originally brewed using the brewery's own "kumidashi 4-dan" method.
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