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shitakke

Fusano KankikuOCEAN NINETY NINE 白銀海-Snow Sea- にごり無濾過生原酒純米大吟醸原酒生酒無濾過にごり酒

Kankiku Meijo Chiba

12/4/2023, 9:19:27 PM

12/5/2023

平三郎商店

shitakke

Kotto Anmai ♩ It has a fresh but rich sweet taste! It also has a chili flavor, and when mixed with Ori, the balance is excellent. Will it be an active nigori? The aftertaste is surprisingly mild. The alcohol content is low at 13 degrees. The rice used is 100% Gohyakumangoku. Recommended for those who like sweet sake. The label is simple and cool!

Japanese>English

shitakke

Fusano Kankiku電照菊　純米大吟醸　山田錦50 無濾過生原酒純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

12/2/2023, 7:05:57 PM

12/3/2023

平三郎商店

shitakke

Fresh, sweet-sour and thick sake É It has a taste reminiscent of pineapple with an acidity that stimulates the tongue, which is typical of Sono Kangiku. It is very sparkling, and even if you drink it by itself, it will make your cup of sake go further! The aftertaste is full and leaves a delicious taste on the tongue!

Japanese>English

shitakke

Ezonokuma純米吟醸酒　中取り生酒純米吟醸生酒中取り

Takasago Shuzo Hokkaido

11/30/2023, 6:33:43 PM

12/1/2023

平三郎商店

shitakke

A sweet sake brewed in Hokkaido. The mouthfeel gives a sense of density, but the lingering aftertaste is surprisingly short and clean. It may be thanks to the light acidity. The sake has a Sake meter of -2 and an alcohol content of 16-17 degrees Celsius. The rice used is 100% Kitashizuku grown in Hokkaido. It has the image of a young sake, and I have a feeling that more flavor will come from it. I think this has high potential. ⁉︎ To be honest, there are sake from Hokkaido, but I had wondered if there was any sake worth mentioning. After drinking this, I have a feeling that in the future there will be sake from Hokkaido that will be nationally recognized. It is a complete label purchase, but I think I hit the jackpot. The real-life bear has caused real damage, but the character bear on the label looks harmless and cute. The Big Dipper is also decorated on the label, and the loose, relaxed label is also nice. After a day, it has a crisp but mild flavor!

Japanese>English

shitakke

Sharaku純米吟醸　剣愛山純米吟醸

Miyaizumi Shuzo Fukushima

11/21/2023, 4:58:49 PM

11/22/2023

Suzuden (鈴傳)

shitakke

Fruity and elegantly sweet É Lightly tingling on the tongue. I thought it was full-bodied without being too heavy. It has a moderate alcohol taste, but you can drink it refreshingly! The taste seems clearer when the sake is cold or a little closer to room temperature. As clearly stated on the shoulder label, this is Suzuden's special order.

Japanese>English

shitakke

KudokijozuJr.と亀純米大吟醸生詰酒

Kamenoi Shuzo Yamagata

11/17/2023, 7:07:37 PM

11/18/2023

Suzuden (鈴傳)

shitakke

The grapeiness in the mouth is outstanding! It is a delicious sweet ♩ It has a rich flavor, kind of full-bodied, and seems to have a deep sweetness. The rice used was Kame-no-o. The image I personally had of Kame-no-o has been dispelled. Until now, I had thought it would be a more bitter sake with restrained sweetness.

Japanese>English

shitakke

KudokijozuJr.の四年目の夏純米大吟醸生詰酒

Kamenoi Shuzo Yamagata

11/14/2023, 5:54:20 PM

11/14/2023

Koyama Shoten (小山商店)

shitakke

A crisp, sweet wine! The mouthfeel is sweet, but not to the point of dryness, but still sharp. Therefore, I felt that the acidity was strong. As for the sweetness, it has the image of a melon-like fruit. The sweetness gives the impression of being somewhat intense. It is light and not too strong. It is delicious without getting tired of drinking.

Japanese>English

shitakke

Gassan裏月山-縁えにし-無濾過生原酒原酒生酒無濾過

Yoshida Shuzo Shimane

11/5/2023, 7:43:41 PM

11/6/2023

Koyama Shoten (小山商店)

shitakke

It features a mild, unctuous acidity! There was a soft sweetness with a weak acidity that slightly tingled the tongue. The taste is tasty and robust, but the aftertaste is clean and refreshing. It has a sharpness!

Japanese>English

shitakke

Yamatoshizuku青春ノヤマト　生酒純米吟醸生酒

Akita Seishu Akita

11/3/2023, 7:01:24 PM

11/3/2023

Koyama Shoten (小山商店)

shitakke

Sake with a hint of sweetness. It is highly carbonated. I cried because about a quarter of the bottle overflowed when I opened the bottle. It has a ricey feel to it, and I had the image of a sweet sake that was somehow not sweet. The freshness is nice.

Japanese>English

shitakke

Izumibashi秋とんぼ　山田錦純米生酛

Izumibashi Shuzo Kanagawa

10/9/2023, 8:35:50 PM

10/10/2023

平三郎商店

shitakke

It is a full-bodied, yet surprisingly refreshing autumn sake⁉︎ It is a sake made using the raw yeast method and has a lot of acidity. The rice used is Yamadanishiki, but the sweetness is very restrained. It is rather bitter. I felt that the higher the temperature, the more directly the flavor could be felt. I have a feeling that the flavor will be more pronounced if it is allowed to sit for a few days. According to the back of the label, it is recommended to be heated up to 50 degrees.

Japanese>English

shitakke

Fusano Kankiku剣愛山50 無濾過一度火入原酒原酒無濾過

Kankiku Meijo Chiba

10/4/2023, 8:01:54 PM

10/5/2023

平三郎商店

shitakke

This sake tastes like sweet and sour berries. I thought it had a strong flavor, though it was not very acidic or rich. The aftertaste is slightly bitter or rich. It has a clean feeling. The slightly chili mouthfeel is also typical of Sono Kangiku. I haven't tried it, but I have a feeling it would go well with sweets. Sono Kangiku has different types of sake with different tastes. The one I had before reminded me of citrus and pear. The rice used is Tsurugi Aiyama, produced by farmers in Mima and Awa cities in Tokushima. The "sword" comes from Tokushima Prefecture's Mount Kenzan. It seems to be a rare rice.

Japanese>English

shitakke

Hiran限定搾り生酒無濾過

森酒造場 Nagasaki

9/28/2023, 6:18:18 PM

9/29/2023

酒商山田

shitakke

A unique, gentle sweet taste. Perhaps because of its 14% alcohol content, it gives the impression of a light sake, but it is mellow and has a strong umami flavor. It is full, acidic, and somewhat bitter. Perhaps this is the "Aquarius" feeling that some people describe. I know it's just a feeling, but it gives a thick feeling on the palate.

Japanese>English

shitakke

Utashiro試験醸造　4th原酒

天領盃酒造 Niigata

9/25/2023, 3:48:28 PM

酒商山田

shitakke

It is limited to about 1,000 pieces, so I recommend purchasing it if you see it! It is a direct match for my taste after a long time. ♩First of all, the aroma is very elegant. If I had to say more, I would say it tastes like melon. However, it is very clear and has a beautiful and natural sweetness. It also has acidity, so it has a nice sharpness. But the aftertaste is full of elegance in the mouth. It has a very nice aftertaste. ♩I liked this so much that I would buy it again if I could find it at a liquor store! This is a must buy! Low milled rice for such a beautiful flavor. In short, it is a sake where the rice is not "so" polished. It is really just amazing! The percentage is not stated, but it feels at least as good as the ginjo specs. Furthermore, according to the back of the label, the rice polishing ratio is equivalent to that of edible rice! The brand seems to have been started in 2028, but it is a new sake, and yet it is still a rebecher! After one day, the perfection that I felt right after opening the bottle (just my personal opinion) seems to have disappeared. Well, it happens as it does. Still, it tastes good enough.

Japanese>English

ジェイ&ノビィ

Good morning, shitakke 😃 We got the 3rd one and I see you have the 4th one too 🤩We love Masayo and will definitely take it home when we see it👍.

Japanese>English

shitakke

Hi Jay & Nobby! I'm also curious about the 3rd flavor, I've read your feedback on the 3rd and it doesn't sound like it's that far off from the 4th ♩ It has become my favorite drink too!

Japanese>English

shitakke

TenmeiSora かろやか純米　"青空"純米

Akebono Shuzo Fukushima

9/21/2023, 5:22:01 PM

9/22/2023

酒商山田

shitakke

Sake with fullness and freshness. The aroma includes acidity, and of course there is acidity and sharpness. In addition to the sweetness of the rice, there is also a rich nuance of bitterness, although it is excessive to call it bitterness. It would be a good choice as a food sake. This sake was not what I expected from Tenmei. No wonder they named it "Aozora" (blue sky). Personally, I would say it is like a sunny day in midsummer with just a hint of humidity.

Japanese>English

shitakke

HiranHIRAN ? -ハテナ-

森酒造場 Nagasaki

9/9/2023, 8:05:53 PM

9/10/2023

味ノマチダヤ

shitakke

It is juicy yet flavorful! It's fruity and tastes melon-like in flavor, if I may use an analogy. I think there is some acidity that is light but similar to real fruit. I don't think it is a sense of maturity, but it has a strong umami flavor! It's a bit like it's not sake. This is an interesting twist on sake, and the specs are kept under wraps. The system is to find out by reading the QR code on the back of the label. There are two levels, beginner and advanced, with four questions each. The beginner's level is just the right level of difficulty, and I made a mistake on the rice used item. In the advanced level, I answered one question correctly with a Yamakan. This one was difficult!

Japanese>English

shitakke

Kamokinshu木桶で生まれたリンゴさん

Kanemitsu Shuzo Hiroshima

8/27/2023, 8:31:51 PM

8/28/2023

Hasegawa Saketen (はせがわ酒店)

shitakke

Apple sensation, definitely there! Fruity acidity in the aftertaste. I think it is connected to the appleiness. Very fizzy mouthfeel. The taste has umami, or depth. I wonder if this is the effect of brewing in wooden vats. If I were to introduce this sake simply, it would be a delicious apple cider vinegar that can be guzzled down. The rice used is 100% Omachi.

Japanese>English

shitakke

あざくら青りんごちゃん純米

Azakura Shuzo Akita

8/19/2023, 4:42:25 PM

8/20/2023

Suzuden (鈴傳)

shitakke

Green apple" has a refreshing sour taste. The sourness remains until the aftertaste. The acidity is effective, and although it is not dry, the sweetness is restrained. The impression of freshness and freshness is strong. It is light and easy to drink, and I don't think you will get tired of drinking it. I remember drinking "Red Apple Chan" a few years ago, which tasted more like malic acid and reminded me of apples. I thought it was scary drinkable, but the alcohol content is 12 degrees. No wonder it is easy to drink.

Japanese>English

shitakke

Morishima美山錦　純米吟醸純米吟醸原酒

Morishima Shuzo Ibaraki

8/17/2023, 6:22:59 PM

8/18/2023

Isego (伊勢五本店)

shitakke

A beautiful yet full-bodied sake. The sweetness itself is elegant. The aftertaste can be described as bittersweet. It is complex and delicious. It is also nice that it lightly stimulates the tongue. It diverges a little from the image of Miyamanishiki that I have in mind, but the refinement is still consistent. Two years ago I had a junmai sake from the same rice used. Looking back at my past postings, I see that although there is a difference in polish between junmai and junmai ginjo, the flavor direction is also generally the same. I feel that the rice is polished and the peculiarities are still suppressed. My impression after one day was a simple, mild sweetness while retaining a complex flavor. It is very tasty. The acidity is not stimulating, and the mouthfeel is mellow.

Japanese>English

ジェイ&ノビィ

Hi shitakke 😃 We had the same one the other day too 🤗I was surprised how tasty it was: ‼️

Japanese>English

shitakke

Hi Jay & Nobby! It's delicious. É I also have a feeling that the sake will become more delicious as the day goes by!

Japanese>English

shitakke

Sharaku純米吟醸純米吟醸

Miyaizumi Shuzo Fukushima

8/14/2023, 5:20:42 PM

8/15/2023

Hasegawa Saketen (はせがわ酒店)

shitakke

Clear sake with a "hard" image. It has a bittersweetness, but also a gorgeousness that opens up in the mouth. Therefore, the sweetness is extremely restrained. The acidity may also contribute to the "hard" image. There is also a slight sense of alcohol. The specs are once-fired, but it doesn't seem as fresh as I thought it would be. I prefer it after a day. It seems to have more flavor!

Japanese>English

shitakke

Atagonomatsuひと夏の恋　純米吟醸純米吟醸

Niizawa Jozoten Miyagi

8/11/2023, 7:26:52 PM

8/12/2023

Hasegawa Saketen (はせがわ酒店)

shitakke

This sake claims to be the ultimate food sake. As a whole, the acidity stands out. There is also a light sweet nuance on the palate, but the bitter impression that follows is stronger. It is a sake with few peculiarities, and has a sharpness that resets the palate. This seems to complement food well.

Japanese>English

shitakke

Roman七ロ万純米大吟醸

Hanaizumi Shuzo Fukushima

7/10/2023, 7:04:07 PM

7/11/2023

Suzuden (鈴傳)

shitakke

It has a sense of transparency, but also a depth of flavor. I thought it could not be put away with just the words "clean" and "beautiful. The ginjo aroma rises from the glass. I felt it was a neutral sake, but I thought it might be because the acidity was a little emphasized. It has no peculiarities, so the cup goes down smoothly. It also has a slightly bitter aftertaste and is very sharp. As the temperature rises, it becomes a little softer on the palate. The difference between this wine and Romain is the acidity. According to the back of the label, it is "a summer romance with fruity freshness and a mild aroma. It certainly stands out as summery among the Romain series. ⁉︎ After a day of aging, the acidity has settled down and the umami has increased. This is close to the image of Romain.

Japanese>English

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