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shitakke

Kamokinshu木桶で生まれたリンゴさん

Kanemitsu Shuzo Hiroshima

8/27/2023, 8:31:51 PM

8/28/2023

Hasegawa Saketen (はせがわ酒店)

shitakke

Apple sensation, definitely there! Fruity acidity in the aftertaste. I think it is connected to the appleiness. Very fizzy mouthfeel. The taste has umami, or depth. I wonder if this is the effect of brewing in wooden vats. If I were to introduce this sake simply, it would be a delicious apple cider vinegar that can be guzzled down. The rice used is 100% Omachi.

Japanese>English

shitakke

あざくら青りんごちゃん純米

Azakura Shuzo Akita

8/19/2023, 4:42:25 PM

8/20/2023

Suzuden (鈴傳)

shitakke

Green apple" has a refreshing sour taste. The sourness remains until the aftertaste. The acidity is effective, and although it is not dry, the sweetness is restrained. The impression of freshness and freshness is strong. It is light and easy to drink, and I don't think you will get tired of drinking it. I remember drinking "Red Apple Chan" a few years ago, which tasted more like malic acid and reminded me of apples. I thought it was scary drinkable, but the alcohol content is 12 degrees. No wonder it is easy to drink.

Japanese>English

shitakke

Morishima美山錦　純米吟醸純米吟醸原酒

Morishima Shuzo Ibaraki

8/17/2023, 6:22:59 PM

8/18/2023

Isego (伊勢五本店)

shitakke

A beautiful yet full-bodied sake. The sweetness itself is elegant. The aftertaste can be described as bittersweet. It is complex and delicious. It is also nice that it lightly stimulates the tongue. It diverges a little from the image of Miyamanishiki that I have in mind, but the refinement is still consistent. Two years ago I had a junmai sake from the same rice used. Looking back at my past postings, I see that although there is a difference in polish between junmai and junmai ginjo, the flavor direction is also generally the same. I feel that the rice is polished and the peculiarities are still suppressed. My impression after one day was a simple, mild sweetness while retaining a complex flavor. It is very tasty. The acidity is not stimulating, and the mouthfeel is mellow.

Japanese>English

ジェイ&ノビィ

Hi shitakke 😃 We had the same one the other day too 🤗I was surprised how tasty it was: ‼️

Japanese>English

shitakke

Hi Jay & Nobby! It's delicious. É I also have a feeling that the sake will become more delicious as the day goes by!

Japanese>English

shitakke

Sharaku純米吟醸純米吟醸

Miyaizumi Shuzo Fukushima

8/14/2023, 5:20:42 PM

8/15/2023

Hasegawa Saketen (はせがわ酒店)

shitakke

Clear sake with a "hard" image. It has a bittersweetness, but also a gorgeousness that opens up in the mouth. Therefore, the sweetness is extremely restrained. The acidity may also contribute to the "hard" image. There is also a slight sense of alcohol. The specs are once-fired, but it doesn't seem as fresh as I thought it would be. I prefer it after a day. It seems to have more flavor!

Japanese>English

shitakke

Atagonomatsuひと夏の恋　純米吟醸純米吟醸

Niizawa Jozoten Miyagi

8/11/2023, 7:26:52 PM

8/12/2023

Hasegawa Saketen (はせがわ酒店)

shitakke

This sake claims to be the ultimate food sake. As a whole, the acidity stands out. There is also a light sweet nuance on the palate, but the bitter impression that follows is stronger. It is a sake with few peculiarities, and has a sharpness that resets the palate. This seems to complement food well.

Japanese>English

shitakke

Roman七ロ万純米大吟醸

Hanaizumi Shuzo Fukushima

7/10/2023, 7:04:07 PM

7/11/2023

Suzuden (鈴傳)

shitakke

It has a sense of transparency, but also a depth of flavor. I thought it could not be put away with just the words "clean" and "beautiful. The ginjo aroma rises from the glass. I felt it was a neutral sake, but I thought it might be because the acidity was a little emphasized. It has no peculiarities, so the cup goes down smoothly. It also has a slightly bitter aftertaste and is very sharp. As the temperature rises, it becomes a little softer on the palate. The difference between this wine and Romain is the acidity. According to the back of the label, it is "a summer romance with fruity freshness and a mild aroma. It certainly stands out as summery among the Romain series. ⁉︎ After a day of aging, the acidity has settled down and the umami has increased. This is close to the image of Romain.

Japanese>English

shitakke

TamagawaIce Breaker 純米吟醸　無濾過生原酒特別純米原酒生酒無濾過

Kinoshita Shuzo Kyoto

6/24/2023, 8:31:31 PM

6/25/2023

Hasegawa Saketen (はせがわ酒店)

shitakke

Summer mood, good mood! Because of its flavor, it tastes great even when served over ice. Not only because it was chilled to a crisp, but also because it has a cool aftertaste. I was able to drink it on the rocks for the first time in over two years.

Japanese>English

shitakke

Tenbi純米大吟醸　廣島千本錦純米大吟醸

Choshu Shuzo Yamaguchi

6/13/2023, 7:33:05 PM

6/14/2023

Hasegawa Saketen (はせがわ酒店)

shitakke

The unctuous sweetness lingers in the mouth. I thought it would be more refreshing since it is an amami, but considering that it is a junmai daiginjo, it is very flavorful! Perhaps it is because of the gasiness, but the heaviness is not that strong, and I felt it was just the right mouthfeel. It has a delicious flavor, and I wonder if it has a little bit of a grain-like nuance.

Japanese>English

shitakke

Tedorigawa夏　純米・辛口純米

Yoshida Shuzoten Ishikawa

6/4/2023, 7:58:37 PM

6/5/2023

Suzuden (鈴傳)

shitakke

It has a cool and dry taste, and the É acidity is perfect for summer! I would like to drink this sake especially on a hot and humid night. It is sweet in the mouth, but has a sharpness that reaffirms "Oh, it is dry after all. It has a perfect balance of acidity, sweetness, umami, and sharpness! Tedorigawa's Four Seasons series expresses spring, summer, fall, and winter with the same rice and the same rice polishing ratio. I was able to drink all of the Four Seasons series over the past two years. They are all at a high level! They are so delicious that I want to walk through the four seasons with Tedorigawa again and again.

Japanese>English

shitakke

Yuho生酛純米・美山錦純米生酛生酒

Mioya Shuzo Ishikawa

6/1/2023, 8:02:06 PM

6/2/2023

Suzuden (鈴傳)

shitakke

It has a mildly sweet taste with no peculiarities! It has a light, tangy texture on the tongue, and seems to have a lactobacillus-like acidity. It also has a kind of "mineral" taste. It has a soft sweetness, perhaps derived from Miyamanishiki. Perhaps it is because it is a pure sake, but it gives the impression of being a young sake!

Japanese>English

shitakke

ささまさむね純米吟醸　愛山純米吟醸

Sasamasamune Shuzo Fukushima

5/30/2023, 6:41:09 PM

5/31/2023

原田屋

shitakke

A clear, clean, beautiful sake! At first I thought it was light and sweet, but the image has a slightly bitter and mature aftertaste. It has a light mouthfeel with acidity. É The rice polishing ratio is 50%, which is a daiginjo spec. Still, I wonder if the flavor is not cut down more than necessary. Still, Fukushima has many beautiful sake! Sasamasamune Shuzo was founded in 1818, but "Sasamune" has been the brand name since 2014. It seems to be a sake created by young successors joining forces with skilled brewers (from the back of the label).

Japanese>English

shitakke

Takachiyo美山錦　100% 純米吟醸純米吟醸原酒生酒

Takachiyo Shuzo Niigata

5/27/2023, 9:07:51 PM

5/28/2023

酒商山田

shitakke

Somewhere cider! It's a refreshing sake with a full summery flavor. It has acidity and a slightly light sweetness on the palate. As the temperature rises, the sweetness becomes more pronounced. The aftertaste is more bitter, giving the impression of cider that is not too sweet. It has a light but umami taste.

Japanese>English

shitakke

自然酒生酛　めろん 3・33純米生酛無濾過

Niida Honke Fukushima

5/22/2023, 6:03:31 PM

5/23/2023

酒商山田

shitakke

No longer melon juice! Fruity sweetness, tartness and a little astringency. It was juicy with a ripe melon feel. Light and pithy. It is brewed with brewer's yeast, and it is interesting to see how the yeast, water, and rice can create such a flavor. It is quite drinkable. The taste is gorgeous. The name "3.33" is a reference to the three-stage brewing process plus 1/3 (0.33) of the amount of rice used in the fourth-stage brewing process, which was reduced to 1/3. It seems that Shizen Shu was originally brewed using the brewery's own "kumidashi 4-dan" method.

Japanese>English

shitakke

Oroku八◯ 純米純米無濾過

Oroku Shuzo Shimane

5/19/2023, 7:15:56 PM

5/20/2023

酒商山田

shitakke

A magical junmai sake! It has a tangy, light acidity and is basically neutral. It also seems to have umami and complexity. The specs are a pure rice sake with 80% rice polishing ratio, but it's a wonder it doesn't have any peculiarities. It doesn't seem to be tiring to drink or anything, but the alcohol content is high at 17.5%. I would be careful about drinking it in a fit state. It is such a drinkable sake! As the day goes by, the umami flavor takes over even more!

Japanese>English

shitakke

Emishiki612 INTENSE

Emishiki Shiga

5/12/2023, 8:44:55 PM

5/13/2023

Imadeya Sumida

shitakke

Peachiness is visible in the light sweetness. It is fresh and juicy. It is salable and gives the illusion that you can drink as much as you want. I thought there was a fruity aftertaste. I wonder if there is a light acidity.

Japanese>English

shitakke

Ippakusuisei純米吟醸　美郷錦純米吟醸

Fukurokuju Shuzo Akita

5/7/2023, 6:35:26 PM

5/8/2023

Imadeya Sumida

shitakke

It has a duality that is clean but also complex! At first there is a beautiful impression with light acidity. It also has a mild sweetness in the mouth. However, a slight bitterness and mild acidity lingers in the aftertaste. And although you would expect it to be a light sake, it has a heavy alcohol content of 16 degrees. As the temperature rises, the acidity rises. Surprisingly, the "weight" also increases.

Japanese>English

shitakke

Glorious Mt.Fuji純米大吟醸　七星純米大吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

5/4/2023, 7:15:17 PM

5/5/2023

平三郎商店

shitakke

From a flashy sweetness to a light sourness! Maybe that's why the strawberry-ness came to mind a bit. Probably not at all lol. The taste is rich and lingers on. It has been a while since I drank a distinctly sweet sake, but this kind of sweet sake is also delicious. Eiko-Fuji is quick-tempered(?), and Nanasei seems to be a summer sake. This is the first summer sake "STARS"! I have the impression that as the temperature rises a little, the full-bodied flavor becomes stronger. The heaviness may come out a little.

Japanese>English

shitakke

Fusano Kankiku電照菊　山田錦50 超限定おりがらみ生原酒純米大吟醸原酒生酒無濾過おりがらみ

Kankiku Meijo Chiba

4/24/2023, 8:18:12 PM

4/25/2023

平三郎商店

shitakke

Reminiscent of fresh pear! Gassy and light on the palate. It is refreshing, but it does not end there. It has a delicious aftertaste with a hint of umami. It is last year's "Autumn Sake," but even after half a year, it still has the same brilliance as the label! In fact, it may even be more brilliant.

Japanese>English

shitakke

Akishika純米酒　槽搾直汲純米生酒

Akishika Shuzo Osaka

4/20/2023, 6:51:37 PM

4/21/2023

酒商山田

shitakke

This junmai sake is light but not too light. It has acidity and sharpness while also retaining flavor at a 70% rice polishing ratio. It also has a nice tingling sensation on the tongue. When paired with tasty snacks, the synergistic effect is even better. It really makes the cup go further.

Japanese>English

shitakke

Fusano Kankiku晴日　Special Yell純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

4/16/2023, 3:58:50 PM

4/17/2023

ふくはら酒店

shitakke

Sweet with a light citrus-like astringency! Not pure sweetness, but sweetness with presence. I wonder what it is, it is raw and fresh. The lingering aftertaste recedes gradually and smoothly. The acidity is assertive, and it is delicious in a clean, refreshing mouthfeel. There is also a gaseous feeling that is typical of Kangiku. Two days have passed, and the citrus image I had initially had has completely faded. It is like a mildly sweet sake with strong acidity and a clean taste.

Japanese>English

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