udyism
Fresh. Milky. Calpis. Fizzy. Full-bodied.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
udyism
Freshness. Freshness. Muscat.
Japanese>English
コジコジ
Reward sake after the swimming pool.
A combination of Yamahai and Junmai Daiginjo. Yamahai has various tastes depending on the brewer. A good Yamahai is delicious. It is a combination of the complex and powerful flavor of Yamahai and the clean rice flavor of Junmai Daiginjo. It is a classic type that is not pithy or fruity, but it is easy to drink and seems to go well with a variety of meals. By the way, we had a mouthful of this one too.
Japanese>English
コジコジ
Reward sake after the pool. It was a mouth opener. Lucky ♪
Classic type. No bitterness, clean and dry. It is as clear as if you were drinking spring water.
Japanese>English
udyism
Sweet and sour. Freshness. Mellow.
Japanese>English
コジコジ
I wanted to try a sake future Jikin. When I went to buy sake, I found it in the corner.
300 yen for 30 ml.
The aroma is fruity. The taste is well-balanced and cohesive. It may have been a little while since the bottle was opened, or maybe there was no gas, but I felt a push of bitterness. But it is delicious.
Japanese>English
udyism
Creaminess and a subtle, slightly effervescent sensation . Peach-like. Aromatic and refreshing.
Japanese>English
コジコジ
On Sunday, I took a walk to Imameya in PARCO.
It has freshness, little aroma, good balance of acidity, sweetness and spiciness, gorgeousness, and good sharpness. A delicious sake.
Japanese>English
コジコジ
On Sunday, I took a walk to Imameya in PARCO.
Bitter acidity, full-bodied, and vanishes refreshingly. It is delicious.
Japanese>English
フニャコ
2025/2
べんべん
.
Comparison with Risshun Asa Shibori.
It is a standard Sentori, easy to drink and delicious!
I thought it would be apple based on the character image, but when I drank it, the sourness was a bit stronger and gave me a citrus sensation.
But it was delicious and easy to drink.
Japanese>English
べんべん
.
At IMADEYA in Kinshicho.
We were able to compare SENKOKU with MODERN I-Shiki.
I had an impression that it was sweeter than Ichi Shiki.
However, the sourness of Sentori is not changed and the sweetness is more, so I prefer this one.
It was delicious.
Japanese>English
フニャコ
2024/12
錦糸卵
Craft saké from haccoba. Fukushima.
Prickly Ash lemonade flavor. Tastes like wine.
Japanese>English
コジコジ
A drink after 2 weeks of abstinence from alcohol for some reason. It was delicious!
Alcoholic (Sake? It is easy to drink because it has a bubbly and sharp taste.) It is easy to drink because it has a nice sharpness.
Japanese>English
フニャコ
2024/12
コジコジ
The one that has been uploaded a lot lately. It tastes like you can imagine, but it's good lol.
The sweetness on the palate is masked by the tanginess, and then the umami comes and disappears nicely. It is a modern type of drink that makes you drink too much.
Japanese>English
コジコジ
High in alcohol content, but tasty. It has an alcoholic smell, but it is not unpleasant. It is clean, light and dry, but also sweet. Well balanced.
Japanese>English
フニャコ
2024/10
おちょこ
Fruity but with a heavy aftertaste.
I would like to try other kinds.
Japanese>English