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Denshu青森 AQE 特別純米 希望の星2025特別純米 うぴょん（豊盃こそ至高）Rice polishing ratio 55
Alcohol content 17
The Aomori AQE series has been shown in various guises up to this point. Let's finish off with a sake called "Tasake". Now let's go! The aroma is milder than usual Tasake. The sweet aroma of rice is present, but it is subdued. I wonder if the slightly sweet brewing water is a common Aomori identity, but I like it. The sweetness is like that of pears at first, and then gradually comes like that of strawberries. The sweetness, however, is more subdued than that of the usual special junmai. What is even more surprising is the feeling that comes after swallowing. No way! It's a dry rice wine?
This may have been the most surprising of the AQE series.
Personally, I was surprised by the sweeter Toyobai and the milder Tasake. Thank you again for the food and drink tonight! Hohai青森 AQE 特別純米 希望の星2025特別純米 
うぴょん（豊盃こそ至高）Polishing ratio Koji rice 55
Kake rice 60
Alcohol content 16
Hello everyone, it has been a while. I had a cold and was very sick for the past week, so I had to stop drinking. If I were to drink for the first time in a while, I would choose Toyobai. So, here we go!
The rice polishing ratio is exactly the same as that of Toyobai's regular special junmai, and I wonder if all the brands have the calmness of special junmai as their theme.
The aroma is gorgeous, like pears and apples. The aroma is sweeter than the usual special junmai. The smooth and sweet brewing water, which is typical of Toyobai, brings a slight sweetness and astringency like red wine, and this lingering taste becomes a classic with its sharpness. It is best to drink it smoothly during a meal, or if it is spring, with wild vegetables. This special junmai was a little more modern than usual.
Due to the stock, we will not be able to introduce other Toyo Sakai until a little later, but please wait with warm eyes.
Thank you very much for your kind attention! ゆたパパFor the AQE2025 collaboration, I chose Toyobai to accompany the rice wine. I had never seen it on the store shelves. When the bottle was opened, there was no hint of chili, and a faint aroma of pear. When you take a sip, the sweetness is subdued, and there is a bitter, alty taste with a long aftertaste. I thought it was a hard-core sake that was not influenced by the current trends. うぴょん（豊盃こそ至高）Ingredients Rice, Rice malt
Rice polishing ratio 60
Alcohol content 16
Since the four breweries of Aomori Hope and the AQE series have been released, we have to try all of them, so let's try Hato Masamune next! Let's get to it!
It may be a little sweet, but the mild aroma is probably unique to Hato Masamune. The soft and silky brewing water is the best characteristic of Hato Masamune. The flavor is pleasant without being too strong, and the marriage of sweetness and milkyness is very good. The sharpness and bitterness of the aftertaste make it a wonderful sake to keep drinking. I don't know about IMADEYA's AQE because they don't seem to disclose the sake rice, but for each of the four breweries, Tasake and Hato Masamune use Hanafukuyuki and Toyobai uses Toyobai rice, right? I don't know the rice used for Hachisen Special Junmai. I don't know the sake rice for Hachisen Special Junmai. Thank you again for the food tonight! ゆたパパTasake is not often available, but I was able to purchase the AQE collaboration sake. The aroma was faintly apple, or maybe pear. It had a strong sweet and umami flavor, and because of the high alcohol content (17%), it tasted very doshiri. I have another bottle of another collaboration sake to compare. 
うぴょん（豊盃こそ至高）Ingredients Rice, Rice malt
Polishing ratio Koji rice 55
Kake rice 60
Alcohol content 15
Lately, I have been drinking only sake from Kyoto and have not had any Aomori sake at all. Then, oh well, Aomori AQE will be limited to Hijimaya this year... Toyobai, Tasake, Hachisen, and Hato Masamune... I had to buy it. So I bought them.
I guess I'll open the Mutsu Hachisen first. Here we go! The aroma is mild but sweet. The aroma is mild but sweet, with a hint of apple sweetness. The mouthfeel is a little hard. It is not as hard as Kaze no Mori, but it is hard. It has sweetness, but more than that, it has a wonderful richness and umami. It has a nice sharpness and goes down your throat well, especially in the summer. This time, I had it with bonito tataki and bracken. Hachisen really goes well with green fish, squid, and wild vegetables. Thanks to IMADEYA. Thanks to IMADEYA, too! まつちよGood morning Uppion 🌞.
I see you bought all of them, that's great 😉.
I only protected 🕊️ when I went to AQE lol
I heard that the concept this year is to have a calm food wine. うぴょん（豊盃こそ至高）Thank you as always, Matsuchiyo-san!
At first, I drank Hachisen and Hato Masamune, and both of them are indeed very unique and penetrating sakes that show the personality of the brewery!
I especially like Hato Masamune for its unique silky and milky taste! udyismFresh. Milky. Calpis. Fizzy. Full-bodied. udyismFreshness. Freshness. Muscat. 
ジェイ&ノビィThis was last Thursday!
Monday through Thursday is usually my J&N day off, but I had a drinking event coming up on Saturday 🥲.
(Tochigi Bijyokai which is already up 🤗)
I came home on Thursday hoping that I would probably drink today 🧐 ahead of schedule 🚙.
I opened the living room door 🚪 and peeked in to see a boar's mouth on the table 😄My mouth was loose 🤤I tried to act nonchalant and said "I knew we'd drink today.
And so the party began...
The chosen one was..! I've been curious about it ever since Okuroku's ‼️ Sake no Wa post from the series I've never had it 🤔I couldn't find it for sale in Utsunomiya 😢 but Nobby said it was delicious when he drank it at a previous Tochigi Women's Club 🍶 so I was even more curious 😙!
I finally found it at IMADEYA, where I stopped by before my lunchtime drink in Kinshicho last month 🥹.
I'll make love to you!
The aroma is fruity and citrusy 😌.
The first sip 😙 is a nice and refreshing acidity! The sweetness is juicy and sweet, but it melts away 😚.
This sweet and sour taste is our favorite 🤗.
Nobby said he met another Okuroku again at the women's meeting on Saturday! When I asked her, "What did it taste like?" I asked her "What did it taste like?" and she said "Well...I don't know 🙄 Anyway, it was delicious 😊".
That's all I have to report 😆. ひなはなママHi Jay & Nobby😃!
The weekend beauty party looked really fun ❣️ I wonder if Jay was waiting for Nobby to come home with his head long 🥰Noby was kind enough to move it up to Thursday 💕. 山田小錦Hi Jay & Nobby😊.
The gap between the packaging and the contents is amazing 😎.
I would love to try this citrus scented drink! ichiro18Hi Jay & Nobby! The event sounds fun...I've never heard of Okuroku before. I see that you have a day off from drinking. I've been drinking every day lately, so I'd like to take a lesson from you and have a rest day today 😄. TakashiHi Jay & Nobby 😊
You were able to drink Okuroku 🥳 I saw Okuroku in the post about the women's party, so Nobby-san ahead again! I thought 😆.
But still, the first crap, since! Or the orientation is exactly the same, wow 🫨. ワカ太Hi Jay & Nobby 😃I see you got it, Ouroku Lotus💕I felt the same way, it was my exact favorite type of liquor, and when I realized it was gone 😅I'm so impressed with your forward sympathies, you guys are indeed the best 💕. ポンちゃんHi Jay & Nobby 🐦.
You continue your series of never drank before! Great exploration 👍✨I'm also curious about this one as I haven't had the three until Okuroku ❣️ I've checked it out even more as it looks easy to drink 😁. ヤスベェHi Jay & Nobby 😀
It's no wonder there are so many new faces in the series that two of our senior members haven't had yet, and so many drinks we've never had 🤣.
I don't have the time to try new alcohols often 😅. こぞうMr. Jay & Mrs. Nobby
Good evening 🤩.
I've never drank a series 🤩 you've been attempting 👍This Okuroku-san is scary if you look closely at the label 😨"Kenbu ha Nero Sweat and Tears in Funzuge de" on the back labela...does it mean anything 🤔? KanoJay & Nobby, good evening 😊Noby, you've got it right ✨✨✨Okuroku, I think we drank a long time ago...I'm not sure if I remember, I'll have to drink again 😁. Nao888Jay & Nobby, good evening 🌛I've never had the series that you two have never drank, of course, but it looks delicious with the sweet and sour of the raw yeast 🤤I can't get o'clock out of my head 😅. ma-ki-Good evening, Jay & Nobby!
I really love the casual atmosphere of your daily life together ✨
I've never tried Okuroku, but I'm a big fan of sweet and sour, so I'm really curious about this stuff 😋. さしゅーJay & Nobby I was expecting to drink ahead of time and that's exactly what I did! You really have excellent communication 😄 and a series I've never had before! Okuroku-san, right 😄 Is it a good sweet and sour? Perfect for this time of year! ジェイ&ノビィGood evening, HinaHanaMama 😃.
Some say it's also known as the "Talking Party" 😆 We actually had a separate weekend 😢.
Nobby drinks on Saturdays, so we had to leave a day open for drinking on Thursdays by default 🤗. ジェイ&ノビィGood evening, Yamada Konishiki 😃.
Yes, it's true! If you don't know about it, it might be hard to get your hands on it 😅But it's seriously delicious 😋 Please try it if you see it 👋. ジェイ&ノビィGood evening ichiro18 😃.
Real offline meetings in Sakewa are fun 😊.
The correct answer for sake is wide! We are all concentrated drinking over a three day weekend 😅 so those minute days are surpassed by tea 🍵 😌 patience will be strong 😆. ジェイ&ノビィGood evening, Takashi 😃.
Yes, I've been ahead of the girls' group for a while now! I was ahead of the girl's club, but I finally caught up😅.
I don't know what to say... simple in thought might be the best way to describe it 🤗. ジェイ&ノビィGood evening, Wakata 😃.
Backward feeds are always blocked🤨Forward only works sympathies 🤗.
Oh no, Okuroku-san! That was really good 😋. ジェイ&ノビィGood evening, Pon 😃.
Indeed! Looking back, it's the 5th series in a row that I've never had 😅 they're all delicious 😋 and the next one is a surprising one that I've never had 🤗. ジェイ&ノビィGood evening, Yasube!
No matter how much you drink, there are always some unknown faces in the fridge at the liquor store 😅 or maybe you've seen them at Sake no Wa but you haven't drunk any! ジェイ&ノビィGood evening, kozou-san 😃.
It's exciting to have a nice to meet you line up on the fridge 😋I've been craving Mukuroku so much 😍I didn't really look at the labels 😅I wonder what they are 🧐. ジェイ&ノビィGood evening, Kano 😃.
Yes, I remember it being delicious 😁! You held the memory that it was delicious 😁 Okuroku has been there for such a long time! Let's go again to retrieve the memory 🤗 ジェイ&ノビィGood evening, Nao888 😃.
I really recommend this one 🤗
I didn't realize it until you mentioned it 😅You're right, it's o'clock! Just like a good one 😋. ジェイ&ノビィGood evening, ma-ki 😃.
I'm exposing the daily life of a couple of casual drinkers 😆 I hope you'll try Kochira's Okuroku 🤗. ジェイ&ノビィGood evening, Sashu 😃.
Maybe we both have been calculating since Monday 😁I can say that Okuroku is the series I wanted to drink! It was really delicious 😋. mariageHi Jay & Nobby 😃.
Isn't it a baseball series this time? I called Nakajima and even Hanazawa-san came, so I'm standing by 🤣🤣🤣
I can't wait to get over my upset stomach and drink the series I want to drink 💦. ラル大佐J&N, good evening 😁.
I noticed from the picture that the description is a little different between the Yongo and Ichimasu bottles 🤯.
I don't see any mention of it being good heated 😅Next time I'll be sure to try it heated! 🤘. ジェイ&ノビィHi mariage 😃
Oh my... Hanazawa-san came too? Hanazawa-san is here too 😆I'm sure your father has a good bottle of sake😄Let's invite Hayakawa-san and Kaori-chan and have an offline meeting too 😃.
I hope your gastroenteritis will be cured by then 😌. ジェイ&ノビィHello Colonel Lal 😃
Yes, I have a new one for you! It's really good 😋.
I see that you recommend heating it up in a bottle 😚 probably because a four-pack would kill it in an instant 😆. つぶちゃんHi Jay & Nobby😄
Jay, congratulations on your first Okuroku: ㊗️🎉
I haven't had this Okuroku yet, but it looks delicious 😘It's a sake I'd like to keep track of 😊. Nanka YokaiHi Jay & Nobby😃I love Okuroku ^_^ I love it too😍
I've never had Lotus so I'd like to try it next time 🙌 ジェイ&ノビィHi, Tsubu 😃.
Thank you 😊 glad you finally got to drink it 😋 I sure would love to chase you down 🤗. ジェイ&ノビィHi Nanka Yokai!
Hi Okuroku-san! I'm glad to have met you in Tokyo 😊It was really a delicious one 😙Lotus is also a sure thing 🤗. コジコジReward sake after the swimming pool.
A combination of Yamahai and Junmai Daiginjo. Yamahai has various tastes depending on the brewer. A good Yamahai is delicious. It is a combination of the complex and powerful flavor of Yamahai and the clean rice flavor of Junmai Daiginjo. It is a classic type that is not pithy or fruity, but it is easy to drink and seems to go well with a variety of meals. By the way, we had a mouthful of this one too. コジコジReward sake after the pool. It was a mouth opener. Lucky ♪
Classic type. No bitterness, clean and dry. It is as clear as if you were drinking spring water. udyismSweet and sour. Freshness. Mellow. コジコジI wanted to try a sake future Jikin. When I went to buy sake, I found it in the corner.
300 yen for 30 ml.
The aroma is fruity. The taste is well-balanced and cohesive. It may have been a little while since the bottle was opened, or maybe there was no gas, but I felt a push of bitterness. But it is delicious. udyismCreaminess and a subtle, slightly effervescent sensation . Peach-like. Aromatic and refreshing. コジコジOn Sunday, I took a walk to Imameya in PARCO.
It has freshness, little aroma, good balance of acidity, sweetness and spiciness, gorgeousness, and good sharpness. A delicious sake. コジコジOn Sunday, I took a walk to Imameya in PARCO.
Bitter acidity, full-bodied, and vanishes refreshingly. It is delicious. べんべん.
Comparison with Risshun Asa Shibori.
It is a standard Sentori, easy to drink and delicious!
I thought it would be apple based on the character image, but when I drank it, the sourness was a bit stronger and gave me a citrus sensation.
But it was delicious and easy to drink. べんべん.
At IMADEYA in Kinshicho.
We were able to compare SENKOKU with MODERN I-Shiki.
I had an impression that it was sweeter than Ichi Shiki.
However, the sourness of Sentori is not changed and the sweetness is more, so I prefer this one.
It was delicious. RecommendedContentsSectionView.title
