Timeline
コジコジA drink after 2 weeks of abstinence from alcohol for some reason. It was delicious!
Alcoholic (Sake? It is easy to drink because it has a bubbly and sharp taste.) It is easy to drink because it has a nice sharpness. コジコジThe one that has been uploaded a lot lately. It tastes like you can imagine, but it's good lol.
The sweetness on the palate is masked by the tanginess, and then the umami comes and disappears nicely. It is a modern type of drink that makes you drink too much. コジコジHigh in alcohol content, but tasty. It has an alcoholic smell, but it is not unpleasant. It is clean, light and dry, but also sweet. Well balanced. おちょこFruity but with a heavy aftertaste.
I would like to try other kinds. shitakkeA refreshing sake with a hint of berry. It has a light, crisp, refreshing acidity, sweetness, and finally a slight bitterness that spreads on the palate. The high acidity gives it a cool impression and may also contribute to its beauty. This kind of easy-drinking type is good in summer! コジコジIt is delicious. Just by looking at the name "Nakadori Unfiltered Nama Sake", you can imagine the taste. As you can see, it was a delicious sake. It is fruity, gassy, sharp, and has a refreshing aftertaste. It is a stylish sake! eijiGosho City, Nara Prefecture
I went to Sky Tree in GW, but got fed up with too many people and moved to Kinshicho.
I bought a bottle at Imadeya.
It has a sense of schwashiness, yet it is thick.
100% Yamada Nishiki shitakkeA hazy sake with a gassy, cider-like taste. It has the Aizan character, with a deep sweetness and a fruity taste coexisting. It has a strong acidity and a piquant, fizzy feeling. I associated it with freshness and even summeriness. It is easy to drink with a strong flavor and a lasting taste! There is a light sedimentation of corkage. コジコジThis sake is made from a sake rice called Reihou.
I had had Fukkai before, so I bought it with high expectations. It is very delicious. It is fresh on the palate, with a delicious rice flavor that disappears quickly. It is easy to drink. hoshiakiJunmai Ginjo🍶SoLiD light nigori nama sake✨Kura no Hana🌾 from Miyagi prefecture.
A bit of schwar✨Sweet melon, but dry afterwards. Kire. A little creamy. Pair it with fugu sashimi and 🐡😋.
4 days later. Dryness up. It goes well with Soi sashimi. Still a bit of schwarziness.
IMADEYA Sumida @ Kinshicho, Tokyo 20240120 shitakkeThe label is an Eminem homage! LOL I thought so the moment I saw it in the store and immediately decided to buy it. The sweetness comes immediately with a gusto, and it has a richness like burnt sugar. The color is just a little yellowish, and the mouthfeel is chili and acidic. The impression of sweetness was so strong that it seemed to hide the lightness of the acidity itself. The back of the label clearly states that malic acid-producing yeast is used. If you ask me, I have the impression that it might be malic acid. This may be a bad analogy, but the aftertaste is light, like xylitol. It does not taste like a pure sake, but it does have a youthful quality to it. mayuNice to meet you! I was stung by the Eminem homage (lol) Only the emi fits and doesn't rhyme with WW's groove, it's too light and funny. I'll look for this one 😎. shitakkeMayu, nice to meet you! I don't mean to be rude to the Shiki Brewery, but I think the funny point is that they didn't do it too "well" lol. It tasted good. コジコジThis was my first Koei Kiku as I only knew Nabeshima and Shichida from Saga. I guess I will be called a sake moguri (lol).
It is delicious! Sweet but wonderfully balanced with sourness and a clean aftertaste. It is definitely a sake that I drink too much of lol. RecommendedContentsSectionView.title