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Imadeya Sumida

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フニャコだこしーコジコジshitakke豊ハリーwankohoshiakiくずのはMa
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コジコジコジコジ
智則純米吟醸原酒生酒中取り無濾過おりがらみ
Yoshida ShuzoShimane
智則 Check-in 1智則 Check-in 2
Imadeya Sumida
29
コジコジ
It is delicious. Just by looking at the name "Nakadori Unfiltered Nama Sake", you can imagine the taste. As you can see, it was a delicious sake. It is fruity, gassy, sharp, and has a refreshing aftertaste. It is a stylish sake!
Japanese>English
eijieiji
Kazenomori山田錦807純米原酒生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1
Kazenomori Check-in 2Kazenomori Check-in 3
Imadeya Sumida
家飲み部
63
eiji
Gosho City, Nara Prefecture I went to Sky Tree in GW, but got fed up with too many people and moved to Kinshicho. I bought a bottle at Imadeya. It has a sense of schwashiness, yet it is thick. 100% Yamada Nishiki
Japanese>English
shitakkeshitakke
大嶺3粒　春風かすみ生酒　愛山生酒
大嶺酒造Yamaguchi
大嶺 Check-in 1
Imadeya Sumida
76
shitakke
A hazy sake with a gassy, cider-like taste. It has the Aizan character, with a deep sweetness and a fruity taste coexisting. It has a strong acidity and a piquant, fizzy feeling. I associated it with freshness and even summeriness. It is easy to drink with a strong flavor and a lasting taste! There is a light sedimentation of corkage.
Japanese>English
コジコジコジコジ
福海レイホウ生酛原酒生酒無濾過
Fukuda ShuzoNagasaki
福海 Check-in 1
Imadeya Sumida
27
コジコジ
This sake is made from a sake rice called Reihou. I had had Fukkai before, so I bought it with high expectations. It is very delicious. It is fresh on the palate, with a delicious rice flavor that disappears quickly. It is easy to drink.
Japanese>English
hoshiakihoshiaki
Suminoe純米吟醸原酒生酒おりがらみ
Suminoe ShuzoMiyagi
Suminoe Check-in 1
Suminoe Check-in 2Suminoe Check-in 3
Imadeya Sumida
98
hoshiaki
Junmai Ginjo🍶SoLiD light nigori nama sake✨Kura no Hana🌾 from Miyagi prefecture. A bit of schwar✨Sweet melon, but dry afterwards. Kire. A little creamy. Pair it with fugu sashimi and 🐡😋. 4 days later. Dryness up. It goes well with Soi sashimi. Still a bit of schwarziness. IMADEYA Sumida @ Kinshicho, Tokyo 20240120
Japanese>English
shitakkeshitakke
EmishikiTASAN生酒
EmishikiShiga
Emishiki Check-in 1
Imadeya Sumida
69
shitakke
The label is an Eminem homage! LOL I thought so the moment I saw it in the store and immediately decided to buy it. The sweetness comes immediately with a gusto, and it has a richness like burnt sugar. The color is just a little yellowish, and the mouthfeel is chili and acidic. The impression of sweetness was so strong that it seemed to hide the lightness of the acidity itself. The back of the label clearly states that malic acid-producing yeast is used. If you ask me, I have the impression that it might be malic acid. This may be a bad analogy, but the aftertaste is light, like xylitol. It does not taste like a pure sake, but it does have a youthful quality to it.
Japanese>English
mayu
Nice to meet you! I was stung by the Eminem homage (lol) Only the emi fits and doesn't rhyme with WW's groove, it's too light and funny. I'll look for this one 😎.
Japanese>English
shitakke
Mayu, nice to meet you! I don't mean to be rude to the Shiki Brewery, but I think the funny point is that they didn't do it too "well" lol. It tasted good.
Japanese>English
コジコジコジコジ
KoeigikuAnastasia Green原酒生酒無濾過
Koeigiku ShuzoSaga
Koeigiku Check-in 1Koeigiku Check-in 2
Imadeya Sumida
30
コジコジ
This was my first Koei Kiku as I only knew Nabeshima and Shichida from Saga. I guess I will be called a sake moguri (lol). It is delicious! Sweet but wonderfully balanced with sourness and a clean aftertaste. It is definitely a sake that I drink too much of lol.
Japanese>English
コジコジコジコジ
jozan飛純米吟醸
Jozan ShuzoFukui
jozan Check-in 1
Imadeya Sumida
23
コジコジ
Recently, there are many fashionable sakes such as micro-foam, but this one is dry and sharp! I felt it was dry and sharp. I like this kind of sake. This is the kind of sake I like to drink with friends.
Japanese>English
コジコジコジコジ
Ugonotsuki山田錦純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
Ugonotsuki Check-in 1Ugonotsuki Check-in 2
Imadeya Sumida
24
コジコジ
My first Hiroshima sake. It has a nice sweetness after feeling the nama-zake character. I would like to try the other series which have different sake rice. I would like to try it. I may be able to taste the difference in taste depending on the rice used for sake. For some reason, I would like to drink it with fish and chips.
Japanese>English
HiroshiHiroshi
黒龍　二左衛門
Kokuryu ShuzoFukui
黒龍　二左衛門 Check-in 1黒龍　二左衛門 Check-in 2
Imadeya Sumida
18
Hiroshi
Kuroryu Nyanzaebaeki This is a pure ginjo sake with a fresh and elegant flavor and umami, matured in an original way. It is named after the first brewer "Nizaemon" (⼆左衛⾨). 35% pure Solzan-Nishiki from Tojo, Shinagawa Prefecture Jun-ginjo Japanese sake degree +3.0 Alcohol content 16.0 The first impression is of a tight image, with aromas of fresh lemon, melon in its lush state and white sweet flowers of gardenia. The latter half of the aroma releases fresh spices reminiscent of juniper berries, gorgeous and crystal clear with a sparkling clarity. The wine instantly shifts from a mild touch to a dry impression, but there is a core strength with viscosity from the tip of the tongue to the center, clearly conveying to the drinker the development of the taste buds from the mid-palate onward. In the latter half, it has a citrus aroma and a fresh, moist, gentle quality, with a clear intonation.
Japanese>English
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