Timeline
ゆたパパFor the AQE2025 collaboration, I chose Toyobai to accompany the rice wine. I had never seen it on the store shelves. When the bottle was opened, there was no hint of chili, and a faint aroma of pear. When you take a sip, the sweetness is subdued, and there is a bitter, alty taste with a long aftertaste. I thought it was a hard-core sake that was not influenced by the current trends. うぴょん（豊盃こそ至高）Ingredients Rice, Rice malt
Rice polishing ratio 60
Alcohol content 16
Since the four breweries of Aomori Hope and the AQE series have been released, we have to try all of them, so let's try Hato Masamune next! Let's get to it!
It may be a little sweet, but the mild aroma is probably unique to Hato Masamune. The soft and silky brewing water is the best characteristic of Hato Masamune. The flavor is pleasant without being too strong, and the marriage of sweetness and milkyness is very good. The sharpness and bitterness of the aftertaste make it a wonderful sake to keep drinking. I don't know about IMADEYA's AQE because they don't seem to disclose the sake rice, but for each of the four breweries, Tasake and Hato Masamune use Hanafukuyuki and Toyobai uses Toyobai rice, right? I don't know the rice used for Hachisen Special Junmai. I don't know the sake rice for Hachisen Special Junmai. Thank you again for the food tonight! ゆたパパTasake is not often available, but I was able to purchase the AQE collaboration sake. The aroma was faintly apple, or maybe pear. It had a strong sweet and umami flavor, and because of the high alcohol content (17%), it tasted very doshiri. I have another bottle of another collaboration sake to compare. 
うぴょん（豊盃こそ至高）Ingredients Rice, Rice malt
Polishing ratio Koji rice 55
Kake rice 60
Alcohol content 15
Lately, I have been drinking only sake from Kyoto and have not had any Aomori sake at all. Then, oh well, Aomori AQE will be limited to Hijimaya this year... Toyobai, Tasake, Hachisen, and Hato Masamune... I had to buy it. So I bought them.
I guess I'll open the Mutsu Hachisen first. Here we go! The aroma is mild but sweet. The aroma is mild but sweet, with a hint of apple sweetness. The mouthfeel is a little hard. It is not as hard as Kaze no Mori, but it is hard. It has sweetness, but more than that, it has a wonderful richness and umami. It has a nice sharpness and goes down your throat well, especially in the summer. This time, I had it with bonito tataki and bracken. Hachisen really goes well with green fish, squid, and wild vegetables. Thanks to IMADEYA. Thanks to IMADEYA, too! まつちよGood morning Uppion 🌞.
I see you bought all of them, that's great 😉.
I only protected 🕊️ when I went to AQE lol
I heard that the concept this year is to have a calm food wine. うぴょん（豊盃こそ至高）Thank you as always, Matsuchiyo-san!
At first, I drank Hachisen and Hato Masamune, and both of them are indeed very unique and penetrating sakes that show the personality of the brewery!
I especially like Hato Masamune for its unique silky and milky taste! udyismFresh. Milky. Calpis. Fizzy. Full-bodied. udyismFreshness. Freshness. Muscat. コジコジReward sake after the swimming pool.
A combination of Yamahai and Junmai Daiginjo. Yamahai has various tastes depending on the brewer. A good Yamahai is delicious. It is a combination of the complex and powerful flavor of Yamahai and the clean rice flavor of Junmai Daiginjo. It is a classic type that is not pithy or fruity, but it is easy to drink and seems to go well with a variety of meals. By the way, we had a mouthful of this one too. コジコジReward sake after the pool. It was a mouth opener. Lucky ♪
Classic type. No bitterness, clean and dry. It is as clear as if you were drinking spring water. udyismSweet and sour. Freshness. Mellow. コジコジI wanted to try a sake future Jikin. When I went to buy sake, I found it in the corner.
300 yen for 30 ml.
The aroma is fruity. The taste is well-balanced and cohesive. It may have been a little while since the bottle was opened, or maybe there was no gas, but I felt a push of bitterness. But it is delicious. udyismCreaminess and a subtle, slightly effervescent sensation . Peach-like. Aromatic and refreshing. コジコジOn Sunday, I took a walk to Imameya in PARCO.
It has freshness, little aroma, good balance of acidity, sweetness and spiciness, gorgeousness, and good sharpness. A delicious sake. コジコジOn Sunday, I took a walk to Imameya in PARCO.
Bitter acidity, full-bodied, and vanishes refreshingly. It is delicious. べんべん.
Comparison with Risshun Asa Shibori.
It is a standard Sentori, easy to drink and delicious!
I thought it would be apple based on the character image, but when I drank it, the sourness was a bit stronger and gave me a citrus sensation.
But it was delicious and easy to drink. べんべん.
At IMADEYA in Kinshicho.
We were able to compare SENKOKU with MODERN I-Shiki.
I had an impression that it was sweeter than Ichi Shiki.
However, the sourness of Sentori is not changed and the sweetness is more, so I prefer this one.
It was delicious. 錦糸卵Craft saké from haccoba. Fukushima.
Prickly Ash lemonade flavor. Tastes like wine. コジコジA drink after 2 weeks of abstinence from alcohol for some reason. It was delicious!
Alcoholic (Sake? It is easy to drink because it has a bubbly and sharp taste.) It is easy to drink because it has a nice sharpness. RecommendedContentsSectionView.title
