shitakke
Green apple" has a refreshing sour taste. The sourness remains until the aftertaste. The acidity is effective, and although it is not dry, the sweetness is restrained. The impression of freshness and freshness is strong. It is light and easy to drink, and I don't think you will get tired of drinking it.
I remember drinking "Red Apple Chan" a few years ago, which tasted more like malic acid and reminded me of apples.
I thought it was scary drinkable, but the alcohol content is 12 degrees. No wonder it is easy to drink.
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