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パーム農家Queeen of lingering grass...what's that, three e's?
The aroma is subdued. It has a nice yellow tinge to it.
The wine has a pleasantly sweet, almost honeyed apple-like taste. What's that? I didn't know it had such a rich flavor. It gives a different impression, but it is very tasty. sularisBalance of umami and sharpness パーム農家One of our treasured bottles, Kiyomasa's Autumn Leaves Oroshi. My favorite autumn sake from my favorite company, Kimasa. For a strong and solid Kimasa, it has a slightly fruity aroma, which is a pleasant betrayal. Melon type, maybe?
I'm not sure if I'd like it warmed up or not. It tastes great cold. I have a feeling it would be great heated up, but I'm enjoying it so much in the cold sake stage...
It's a very difficult taste. フニャコ2024/10 Because out of grade rice is used, it cannot be named sake with a specific name and is treated as ordinary sake. sularisBeautiful and clean aftertaste. パーム農家Southern autumn leaf grater. I was told that it is exclusively for matidaya that has spent the summer at a slightly higher temperature, but I don't see any special indication of such. It has a refreshing yet sweet aroma, like a lactic acid bacteria drink. Oh, my... sweet and sour..! Sweet and sour...astringent...my taste buds can't catch up. Before the sweet and sour taste becomes "umami," a strong southern astringency spreads, and the flavor develops quickly. I drank it cold, but I think it would be good heated too. パーム農家No, no, no...heated is also right. The flavor develops slowly, and it's great. RecommendedContentsSectionView.title
