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SakenowaRecord your sake experiences and discover your favorites

味ノマチダヤ

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Timeline

Zarusohorai特別純米 五百万石 60特別純米原酒生酒無濾過
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味ノマチダヤ
34
パーム農家
Zanso Horai made with Gohyakumangoku. Rich sweet aroma like banana mixed with LaFrance. In the mouth...Namahashi? Yamahai? The characteristic acidity is abundant and spreads with the umami. The final touch is the peculiarly delicious richness. Kuse...not a negative image, but a positive image that goes one step beyond individuality. It is an attractive, one-of-a-kind sake.
Japanese>English
Hiroki純米吟醸純米吟醸
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味ノマチダヤ
31
パーム農家
While I have been accumulating points at Nakano's Azino Machidaya, I have not had many opportunities to use them, so today I used my points to buy Tobiroki, which I do not usually drink very often. Years ago, I used to actively try to buy it whenever I had a chance to buy it, but recently I have been mainly interested in sake from Tokyo and Kanagawa, so my interest in this brand has been waning. Melon type Kamitachika. I wonder if it tastes like this? The taste is...I don't know...alcoholic and hot in the mouth. At first a little sweetness and acidity spread, but soon a burning heat spreads in the mouth. I was wondering if it was like this before...? I wondered. Wasn't it more like water?
Japanese>English
Shoryuhoraiきもと純米 山田錦75 槽場直詰無濾過生原酒純米生酛原酒生酒無濾過
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味ノマチダヤ
28
パーム農家
Shoryu Hourai Kimoto Junmai. It has a sweet aroma of grains mixed with a fresh cucumber aroma. The taste has a sweetness reminiscent of melon and acidity typical of a sake brewed using the "kamoto" method, and the powerful umami of the sake spreads with a strong bubbling sensation. It is different from Zanzou Horai in terms of strength and full of umami. When there are both, it is hard to decide which one to buy. It is good when I can afford to buy both.
Japanese>English
Kisho純米吟醸山田錦純米吟醸
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味ノマチダヤ
29
パーム農家
My favorite Junmai Ginjo Yamadanishiki from Kimasa. There was a tasting and sale at Aji-no-Machidaya, and I was given an oinokuchi (small sake cup) with my purchase. Akikawa's sculpin is cute. The aroma has a tangy alcohol flavor. The flavor is well balanced and the umami is robust, making it enjoyable as a stand-alone sake or as a food sake. The slightly ugly sculpin is also charming.
Japanese>English
Zarusohorai出羽燦々60 槽場直詰無濾過生原酒特別純米原酒生酒無濾過槽しぼり
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味ノマチダヤ
33
パーム農家
Dewa Sanzan by Zanso Hourai. My favorite bottle. It has a fresh sweet aroma like LaFrance. Unlike LaFrance, the taste is that of a refined Japanese pear with a deep and elegant flavor. It has a richness like tanned leather and is really delicious. You don't know when to stop.
Japanese>English
Ishizuchi純米吟醸 花見酒純米吟醸
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味ノマチダヤ
32
パーム農家
Ishizuchi's Hanami cup. Slightly cherry blossom-like aroma. It is light and dry...with a hint of sweetness...just like cherry blossoms with a fragile beauty. I have the impression that Ishizuchi is often bought in cups, and I would really appreciate it if they would develop seasonal sake in 1 cup.
Japanese>English
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