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パーム農家Green label of Zanso Hourai. The aroma is almost imperceptible. Yes, yes, it is spicy. Firmly spicy. The faint glimmer of sweetness in the attack is also good. It is like a sake version of green gum. It's like taking a forest bath.
Recently, I have come to like the expression "dry" or "spicy" more and more. I interpret this to mean that it is not pungent. I think it means "dry" in a relative sense to sake with a strong sweet taste. Isn't it a wonderful and very Japanese expression when you think about it that way? flos_lingua_estGood evening.
This is so delicious and I love it!
And I agree with the expressions "green gum" and "forest bathing", I love it!
I totally agree with you about the poetic expression of "dry" in sake! パーム農家Thank you for your comment, flos_lingua_est. I am glad that you share my feelings about the dry expression. Yes, yes, it is poetic. ジェイ&ノビィGood morning, palm farmer 😃.
Drinking forest bath🌳this must be a refreshing bottle 😌.
I like to drink dry and refreshing after a long day of strong flavor 😋It's good to have a good balance 🤗. パーム農家Good morning, Jay & Nobby. It was an attractive sake with a clear, refreshing dry taste with a hint of junmai-like umami and sweetness that made it hard to find the right moment to stop.
A little bit of two or three different kinds to keep the balance is ideal 😌. パーム農家Sentori Kabutomushi. The aroma is refreshing. It was hot again today, so it tastes even better. This exquisite sweetness is unique in the world. It's so good...the best. ジェイ&ノビィHello palm farmer 😃
It's a delicious beetle 🌈 that seems to be possible but only Senkou can produce it: ‼️ パーム農家Hi Jay & Nobby. I really think Sentori Beetle is a unique flavor. Whenever I see it on sale, I want to buy it and when I have it at home, I can't wait until mid-summer to drink it. パーム農家Summer sake from Kimasa. The sculpin on the label is adorable. I asked my wife to run an errand for me and bought a bottle. I was happy, but still happy.
The bottle my wife selected for free purchase was a bottle of Senkou Beetle. I was happy, but still happy...
The aroma is sweet and vanilla-like. Acid, acid, dryness, sweetness for a moment, and then bitterness...hmmm, this is delicious. This is delicious.
By the way, Kazuhiko Ota praised Kimasa on a program I recorded and watched the other day. ジェイ&ノビィHello palm farmer 😃
Ma'am, nice taste in bottle selection and beetle 🌈 nice taste 👍 looking forward to drinking it!
And I just noticed that you have exceeded it before you know it! Congratulations on crossing the 1,000 post mark 🎉 ㊗️ パーム農家Hi Jay & Nobby.
Before I knew it, I had over 1,000 entries!
That's a big surprise. I wouldn't have noticed if you hadn't told me. Thank you very much. パーム農家It's been a long time since I've had Shinsei. It's been three years. It was cosmos then, too.
The spicy aroma of the wooden vat is in the air. It has an austere aroma like red wine. The spicy flavor of the wooden vat is also present in the taste, and combined with the strong acidity, it is very tasty. パーム農家Gunma Izumi Junmai Hatsushibori. A moderately large corkage is visible. The aroma of alcohol is tingling, mixed with a sweet aroma like calpis. It is rich and thick. Sweet, sour, bitter, delicious, and every flavor is strong. Is this Yamahai? It has a unique sourness and richness, but...there is no description of it anywhere. パーム農家Zanso Horai made with Gohyakumangoku.
Rich sweet aroma like banana mixed with LaFrance. In the mouth...Namahashi? Yamahai? The characteristic acidity is abundant and spreads with the umami. The final touch is the peculiarly delicious richness. Kuse...not a negative image, but a positive image that goes one step beyond individuality. It is an attractive, one-of-a-kind sake. パーム農家While I have been accumulating points at Nakano's Azino Machidaya, I have not had many opportunities to use them, so today I used my points to buy Tobiroki, which I do not usually drink very often.
Years ago, I used to actively try to buy it whenever I had a chance to buy it, but recently I have been mainly interested in sake from Tokyo and Kanagawa, so my interest in this brand has been waning.
Melon type Kamitachika. I wonder if it tastes like this?
The taste is...I don't know...alcoholic and hot in the mouth. At first a little sweetness and acidity spread, but soon a burning heat spreads in the mouth. I was wondering if it was like this before...? I wondered. Wasn't it more like water? SenkinMODERN 初槽あらばしり生酛原酒生酒荒走り無濾過おりがらみ フニャコ2025/4 Ajino Nomachidaya 88-bottle series
They bottled the best part. こゆきThe lady at the store advised me to open it in the sink just in case I might blow it, which was accurate 🌸 sour like yogurt. こゆきAjinomatidaya is what we are talking about 🌸 パーム農家Shoryu Hourai Kimoto Junmai.
It has a sweet aroma of grains mixed with a fresh cucumber aroma. The taste has a sweetness reminiscent of melon and acidity typical of a sake brewed using the "kamoto" method, and the powerful umami of the sake spreads with a strong bubbling sensation. It is different from Zanzou Horai in terms of strength and full of umami. When there are both, it is hard to decide which one to buy. It is good when I can afford to buy both. こゆきI was attracted to the fancy etchings. パーム農家My favorite Junmai Ginjo Yamadanishiki from Kimasa. There was a tasting and sale at Aji-no-Machidaya, and I was given an oinokuchi (small sake cup) with my purchase. Akikawa's sculpin is cute. The aroma has a tangy alcohol flavor. The flavor is well balanced and the umami is robust, making it enjoyable as a stand-alone sake or as a food sake. The slightly ugly sculpin is also charming. こゆきSenkou horizontal drinking at Ajino Machidaya 🍶 Part 2 フニャコ2025/3 Ajino Machidaya Limited RecommendedContentsSectionView.title
