Denshu純米吟醸 古城錦
sularis
Elegant acidity and flavor
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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パーム農家
One of our treasured bottles, Kiyomasa's Autumn Leaves Oroshi. My favorite autumn sake from my favorite company, Kimasa. For a strong and solid Kimasa, it has a slightly fruity aroma, which is a pleasant betrayal. Melon type, maybe?
I'm not sure if I'd like it warmed up or not. It tastes great cold. I have a feeling it would be great heated up, but I'm enjoying it so much in the cold sake stage...
It's a very difficult taste.
Japanese>English
フニャコ
2024/10 Because out of grade rice is used, it cannot be named sake with a specific name and is treated as ordinary sake.
Japanese>English
Fusano KankikuMonochrome
sularis
Fresh and Schwarzwald
Japanese>English
sularis
旨味とキレ
フニャコ
2024/10
sularis
Sweet and sour.
Japanese>English
sularis
Mild rice flavor sweetness
Japanese>English
Denshu純米吟醸 秋田酒こまち
sularis
Beautiful and clean aftertaste.
Japanese>English
パーム農家
Southern autumn leaf grater. I was told that it is exclusively for matidaya that has spent the summer at a slightly higher temperature, but I don't see any special indication of such. It has a refreshing yet sweet aroma, like a lactic acid bacteria drink. Oh, my... sweet and sour..! Sweet and sour...astringent...my taste buds can't catch up. Before the sweet and sour taste becomes "umami," a strong southern astringency spreads, and the flavor develops quickly. I drank it cold, but I think it would be good heated too.
Japanese>English
パーム農家
No, no, no...heated is also right. The flavor develops slowly, and it's great.
Japanese>English
Suifujiman純米吟醸 ひたち錦
sularis
Sweet and juicy
Japanese>English
フニャコ
2024/10
sularis
crisp and mellow
Japanese>English
sularis
Light sweet and sour
Japanese>English
sularis
A little late sparkler
Japanese>English
sularis
Refreshing acidity
Japanese>English
Haginotsurugradation
sularis
甘め乳酸
K
Pleasant acidity that lasts for a long time
It is dry, but sweetness and umami can also be felt well.
I was prepared for it because I read the word-of-mouth that it was full-bodied, but it was rather light.
4.0
I thought it was No. 23 because it is 2023BY, but it seems to be 23 all the time.
Japanese>English
K
The very first taste.
A beautiful acidity that lingers long, long from the mouthfeel to the aftertaste.
Taste and aroma of beer made with fresh hops. There is bitterness, but it is not strong.
The sweetness and umami are also well pronounced. This is what happens when sake and hops are combined.
I gave it a low score because it was so new to me, but after drinking it more often, I think I'm going to get hooked on it.
4.5 to 5.0
Japanese>English