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Minami純米吟醸 おりがらみ 吟の夢 生酒純米吟醸生酒おりがらみ パーム農家Minami no Nama-zake, an original summer sake from Azino-Machidaya in Tokyo's Nakano Ward. This is Machidaya's original sake, which is a departure from summer sake, which is too late for summer sake, and too early for autumn sake.
It has a fruity aroma. But I could also sense the strength of the sake that has been laid down for some time. This is a surprise! A strong fizzy sensation hits you first. Not as strong as hiyaoroshi. Not as strong as hiyaoroshi, not as light as summer sake, and with an exquisite flavor. This is a bottle that can only be made at this time of year. And I have never tasted such a fizzy sensation that comes on ahead of the others. パーム農家Mt. Haruna in a cup of sake. Harunasan, a model of Mt. Akina that the tofu shop's Hachiroku runs through. The label also looks like a local sake. I have fond memories of visiting Harunayama with my wife many years ago before we were married.
It has a strong alcoholic aroma, which is typical of honjozo sake. This is a royal roadside honjozo sake that is easy to enjoy and has no peculiarities. Oh my, this is a good sake. I've only had Gunma Izumi sake in Gunma, but this is really good. I guess the main sake is called "Ohai" (大盃). I'll keep that in mind. パーム農家Asahiyama cup sake. As is typical of Niigata sake, the taste is light and dry, but there is a rather firm sweetness and umami at first. It also has a melon-like flavor. Sake from famous breweries has a characteristic that seems to be popular with everyone, even for such a reasonably priced sake.
I bought this bottle to prepare for a trip to Nagaoka this month, but it was just a delicious and wonderful bottle. こゆきUA Kuwagata Bubble Sake. I went to buy it when I heard it was on sale at the store! The bubbles are amazing😍. 
パーム農家Green label of Zanso Hourai. The aroma is almost imperceptible. Yes, yes, it is spicy. Firmly spicy. The faint glimmer of sweetness in the attack is also good. It is like a sake version of green gum. It's like taking a forest bath.
Recently, I have come to like the expression "dry" or "spicy" more and more. I interpret this to mean that it is not pungent. I think it means "dry" in a relative sense to sake with a strong sweet taste. Isn't it a wonderful and very Japanese expression when you think about it that way? flos_lingua_estGood evening.
This is so delicious and I love it!
And I agree with the expressions "green gum" and "forest bathing", I love it!
I totally agree with you about the poetic expression of "dry" in sake! パーム農家Thank you for your comment, flos_lingua_est. I am glad that you share my feelings about the dry expression. Yes, yes, it is poetic. ジェイ&ノビィGood morning, palm farmer 😃.
Drinking forest bath🌳this must be a refreshing bottle 😌.
I like to drink dry and refreshing after a long day of strong flavor 😋It's good to have a good balance 🤗. パーム農家Good morning, Jay & Nobby. It was an attractive sake with a clear, refreshing dry taste with a hint of junmai-like umami and sweetness that made it hard to find the right moment to stop.
A little bit of two or three different kinds to keep the balance is ideal 😌. パーム農家Sentori Kabutomushi. The aroma is refreshing. It was hot again today, so it tastes even better. This exquisite sweetness is unique in the world. It's so good...the best. ジェイ&ノビィHello palm farmer 😃
It's a delicious beetle 🌈 that seems to be possible but only Senkou can produce it: ‼️ パーム農家Hi Jay & Nobby. I really think Sentori Beetle is a unique flavor. Whenever I see it on sale, I want to buy it and when I have it at home, I can't wait until mid-summer to drink it. パーム農家Summer sake from Kimasa. The sculpin on the label is adorable. I asked my wife to run an errand for me and bought a bottle. I was happy, but still happy.
The bottle my wife selected for free purchase was a bottle of Senkou Beetle. I was happy, but still happy...
The aroma is sweet and vanilla-like. Acid, acid, dryness, sweetness for a moment, and then bitterness...hmmm, this is delicious. This is delicious.
By the way, Kazuhiko Ota praised Kimasa on a program I recorded and watched the other day. ジェイ&ノビィHello palm farmer 😃
Ma'am, nice taste in bottle selection and beetle 🌈 nice taste 👍 looking forward to drinking it!
And I just noticed that you have exceeded it before you know it! Congratulations on crossing the 1,000 post mark 🎉 ㊗️ パーム農家Hi Jay & Nobby.
Before I knew it, I had over 1,000 entries!
That's a big surprise. I wouldn't have noticed if you hadn't told me. Thank you very much. パーム農家It's been a long time since I've had Shinsei. It's been three years. It was cosmos then, too.
The spicy aroma of the wooden vat is in the air. It has an austere aroma like red wine. The spicy flavor of the wooden vat is also present in the taste, and combined with the strong acidity, it is very tasty. パーム農家Gunma Izumi Junmai Hatsushibori. A moderately large corkage is visible. The aroma of alcohol is tingling, mixed with a sweet aroma like calpis. It is rich and thick. Sweet, sour, bitter, delicious, and every flavor is strong. Is this Yamahai? It has a unique sourness and richness, but...there is no description of it anywhere. パーム農家Zanso Horai made with Gohyakumangoku.
Rich sweet aroma like banana mixed with LaFrance. In the mouth...Namahashi? Yamahai? The characteristic acidity is abundant and spreads with the umami. The final touch is the peculiarly delicious richness. Kuse...not a negative image, but a positive image that goes one step beyond individuality. It is an attractive, one-of-a-kind sake. パーム農家While I have been accumulating points at Nakano's Azino Machidaya, I have not had many opportunities to use them, so today I used my points to buy Tobiroki, which I do not usually drink very often.
Years ago, I used to actively try to buy it whenever I had a chance to buy it, but recently I have been mainly interested in sake from Tokyo and Kanagawa, so my interest in this brand has been waning.
Melon type Kamitachika. I wonder if it tastes like this?
The taste is...I don't know...alcoholic and hot in the mouth. At first a little sweetness and acidity spread, but soon a burning heat spreads in the mouth. I was wondering if it was like this before...? I wondered. Wasn't it more like water? SenkinMODERN 初槽あらばしり生酛原酒生酒荒走り無濾過おりがらみ フニャコ2025/4 Ajino Nomachidaya 88-bottle series
They bottled the best part. RecommendedContentsSectionView.title
