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遊穂Yuho
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Yuho Flavor Chart

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Yuho 1Yuho 2Yuho 3Yuho 4Yuho 5

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Location

I-8 Ōmachi, Hakui, IshikawaOpen in Google Maps

Timeline

Yuho純米生酛原酒生酒
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揚×肴×酒 ほしな
31
Kayo
Sweet pineapple aroma Sometimes sake made from a traditional yeast yeast yeast, it can be a bit twisted, This one is not twisted at all! Delicious with good acidity!
Japanese>English
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29
うみ
Junmai Sake Melon aroma is the first impression. Then, acidity. Then, the spiciness finishes it off. But the umami comes gradually at the end. Delicious! I love it 110 points.
Japanese>English
Yuho生酛純米酒吟醸
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27
Gatasho
It seems to be a sub name for "Yuho no Aka." It is said to go well with gutsy summer dishes. I thought about heating up the sake because it is made from a traditional sake yeast yeast yeast. But now I understand why the owner recommends it cold. Hakui was famous for the UFO legend, right? UFO, Yoo-ho, Yuho... I see.
Japanese>English
Yuho木桶仕込純米原酒生酒
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24
miho-k
Not a jacket purchase, but I was curious about the label. The aroma is strong, but this is delicious.
Japanese>English
Yuho湯~ほっ。生もと純米酒熟成
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22
あず
Happening. Cute label. Aged and light, but with a lot of history behind it. Delicious!
Japanese>English
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26
くっちょ
I wanted to drink hot sake, so I bought one that said "recommended for hot sake"! I bought one from a place that said "recommended for hot sake"! It's very easy to drink when chilled. It's very much a food sake! I think I like it better when it's heated up, as it gives it more zing! It wasn't exactly what I was looking for, but that's okay. I had it with a nabe of sago broth, but it didn't really feel right. I had it with cod roe and it went well with it! I was like, "This one goes well! Next time, I would like to try it with fried chicken or potato salad as the label says!
Japanese>English
Yuho未確認浮遊酵母仕込み純米生酛原酒生酒
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Sake & Soba Taji (酒 蕎麦 田治)
23
Joshua
Hakui, where the brewery is located, is a town of UFOs, hence the name "Yuho. The name of the alien on the label is Thunder-kun, and it is said that after taking a sip, you must say, "It's acid! It is indeed a sake with a strong acidity that is typical of a sake brewed using the traditional sake yeast yeast yeast method. It is made from 29% Ishikawa-grown Gohyakumangoku and 71% Uruchi rice. Polishing ratio 62%, 17% encore.
Japanese>English
Yuhoあか 生酛純米吟醸
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58
晩酌保全委員会
My first brand. Juicy, like biting into a young apple. The acidity is complex and layered, and the attack is interesting. I wonder if it is because it is a sake yeast yeast yeast. But the label on the face also says it is made from grated yamahoroshi...? It seems to be a summer sake, but it is perfect for this time of year when the city turns red in various ways.
Japanese>English
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20
naou
Clear and delicious taste 🤤. The sake was delicious this time! I had it with crab, but I bet it would be outstanding with a hot pot. Thanks for the food.
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.