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遊穂Yuho
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Location
I-8 Ōmachi, Hakui, IshikawaOpen in Google Maps
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Yuho百万石乃白(生酛純米)
Yuho未確認浮遊酵母仕込
ちばさん
It also accepts strong flavored dishes well.
It has a good sense of freshness.
Japanese>English
akikoda3
Yuho Namaoto Junmai Unidentified floating yeast, Wooden Oke Brewing, Unblended Sake
Rated 4.4
Rice polishing ratio: 62%, Rice used: Uruchi rice, grown in Ishikawa Prefecture (72%) / Gohyakumangoku rice, grown in Ishikawa Prefecture (28%), Alcohol: 17%, Sake meter: +5, Acidity: 2.5
Brewed with powerful yeast grown in a harsh environment with the help of useful microorganisms, this sake has depth and breadth of flavor and is light overall.
Wooden vats are used for brewing to maximize the power of the microorganisms in a way that is close to their natural state.
Warmed 55°C: Soft chocolate style, brown sugar, dessert sake.
Japanese>English
Kayo
Sweet pineapple aroma
Sometimes sake made from a traditional yeast yeast yeast, it can be a bit twisted,
This one is not twisted at all!
Delicious with good acidity!
Japanese>English
うみ
Junmai Sake
Melon aroma is the first impression.
Then, acidity.
Then, the spiciness finishes it off.
But the umami comes gradually at the end.
Delicious!
I love it 110 points.
Japanese>English
Yuho生酛純米酒吟醸
Gatasho
It seems to be a sub name for "Yuho no Aka."
It is said to go well with gutsy summer dishes.
I thought about heating up the sake because it is made from a traditional sake yeast yeast yeast.
But now I understand why the owner recommends it cold.
Hakui was famous for the UFO legend, right?
UFO, Yoo-ho, Yuho... I see.
Japanese>English
miho-k
Not a jacket purchase, but I was curious about the label.
The aroma is strong, but this is delicious.
Japanese>English
Yuho湯～ほっ。生もと純米酒熟成
あず
Happening.
Cute label.
Aged and light, but with a lot of history behind it.
Delicious!
Japanese>English
しんごっつぁん
62%, 17%, Sake degree +5, Acidity 2.3, fresh herbal aroma, slightly tangy on the palate, slightly juicy, clean acidity, refreshing finish
Japanese>English
くっちょ
I wanted to drink hot sake, so I bought one that said "recommended for hot sake"! I bought one from a place that said "recommended for hot sake"!
It's very easy to drink when chilled. It's very much a food sake!
I think I like it better when it's heated up, as it gives it more zing!
It wasn't exactly what I was looking for, but that's okay.
I had it with a nabe of sago broth, but it didn't really feel right.
I had it with cod roe and it went well with it! I was like, "This one goes well!
Next time, I would like to try it with fried chicken or potato salad as the label says!
Japanese>English
Yuhoゆうほのしろ
miho-k
firm taste
Slightly acidic, good
Japanese>English
Joshua
Hakui, where the brewery is located, is a town of UFOs, hence the name "Yuho. The name of the alien on the label is Thunder-kun, and it is said that after taking a sip, you must say, "It's acid! It is indeed a sake with a strong acidity that is typical of a sake brewed using the traditional sake yeast yeast yeast method. It is made from 29% Ishikawa-grown Gohyakumangoku and 71% Uruchi rice. Polishing ratio 62%, 17% encore.
Japanese>English