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遊穂Yuho
Mioya ShuzoIshikawa
Ishikawa Rank 8Overall Rank 193
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Flavor Chart®

A chart created from flavor analysis of user comments.

Yuho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityUmamiFirmFloralDryTranquilFizzyBitternessSweetnessCreamyBalancedRoom TemperatureCrispYogurtFruityWeightyFreshHot TemperatureTinglyLight
Yuho 1Yuho 2Yuho 3Yuho 4Yuho 5

Popular Comments

la
Smells like yogurt, and when the temperature rises, it smells like cotton candy. The rice-flavored liquid is slightly carbonated, and while you think it is light to drink, it changes and becomes heavy with rice flavor, astringency, a sourness and bitterness that comes in a rush, then changes to sweetness and a lactic acidity that is tingling and refreshing. The changes are interesting. When muddled, the rice flavor becomes stronger and a little bitter, and the umami that comes after is pleasant, with a slight sweetness and flavors of rice and koji that are both powerful and beautiful. It is delicious.
Japanese>English
まえちん
I wish I could be a part of this event! I had a small bottle of Yuho, which is made from the sake rice of Ishikawa Prefecture, Hyakumangoku no Shiro 😀 It is a delicious sake with a pure rice flavor.
Japanese>English
まえちん
( ☆¯ πι¯☆)🍶🍶🍶🍶 We opened a bottle of Youho's Yamayoshiroshi today 😀. It's my first time to drink it at home 😁. The aroma is mild and not so much 🤔, probably due to the fact that the bottle was chilled to the perfect temperature before opening. It has a strong umami 👍and a fresh aroma that may be derived from the Yamahai method 😊It has a nice sharpness to it 😚. Summer sake🌻⛅️ is over and it's time for cold sake🍁🍄🌰 which is now in full flavor🥰I'm looking forward to the future sake🥳.
Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

遊穂　純米　無濾過生原酒　720ml【元気の良いフレッシュな純米酒!!】¥1,581遊穂　純米酒　年輪　THE SECOND 720ml【石川県羽咋市　御祖（みおや）酒造】¥1,850
Product information is as of 4/5/2025.

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Brands from Mioya Shuzo

YuhoHomare遊穂の湯〜ほっ。

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
DryRoom TemperatureChilledCrispSharp
Shichihon'yariSimilar Characteristics
FizzyDryUmamiFreshSharp
IyokagiyaSimilar Characteristics
BitternessSweetnessDryCrispUmami
IzumibashiSimilar Characteristics
FreshFizzyDryCrispBitterness
GikyoSimilar Characteristics
UmamiFreshBitternessSweetnessBalanced

Location

I-8 Ōmachi, Hakui, IshikawaOpen in Google Maps

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Timeline

ETENEETENE
alt 1alt 2
21
ETENE
It is recommended to drink it at room temperature. I tried it cold, but but it was still Pleasant to drink Deep flavor and deliciousness Good calmness I think it is at this temperature (room temperature)! Alcohol content 16 Rice used for making the rice: 74% Notohikari 　　　　　Koji rice: Gohyakumangoku 26 　　　　　(Both produced in Ishikawa Prefecture) Polishing ratio 60 Sake degree +5.3 Acidity 1.9 Taste 4.0 At the hometown tax payment of Hakui, Ishikawa Prefecture
Japanese>English
yatsubayatsuba
Yuho純米生酛原酒生酒無濾過
Mioya ShuzoIshikawa
alt 1
1
yatsuba
It seems to be a sake yeast yeast! It is packed tightly and delicious.
Japanese>English
YukoYuko
alt 1
Sanbun (三ぶん)
26
Yuko
It is interesting to note that the sake is made by a master brewer who can play the piano, and there is also a Tchaikovsky sake. Hakui is located at the western base of the Noto Peninsula in Ishikawa Prefecture. Hakui is a city where there is a legend that UFOs appear. It is also famous for the Chiharima Nagisa Driveway, the only place in Japan where you can drive on a sandy beach. Hakui's local sake makes meals more delicious and enjoyable.
Japanese>English
武侯祠武侯祠
Yuho山おろし純米生酛原酒生酒無濾過
Mioya ShuzoIshikawa
alt 1alt 2
33
武侯祠
When I was told again what is yamahoroshi, I googled what it is. It is said to be the manual process of grinding steamed rice and koji in a vat, which is necessary to produce lactic acid from naturally occurring lactic acid bacteria in the air or on the ceiling of the brewery and to propagate yeast to make sake mother. It is said to be extremely hard labor. In other words, I understood that the term "yamahoroshi" is a paraphrase of the term "nama-hashiwazukuri. I like Yuho very much because of its characteristic flavor. If I met it at an izakaya, I would drink the first one with a refreshing taste and order the second one with this. It is a drink that gets you in the right gear for drinking. This sake is made from Notohikari and Gohyakumangoku sake produced in Ishikawa Prefecture at a brewery in Hakui, which was damaged by the Noto Peninsula earthquake.
Japanese>English
ETENEETENE
alt 1
alt 2alt 3
24
ETENE
Taste From umami to acidity followed by a sharp spiciness. Soon after opening the bottle A faint aroma After a few days The acidity and pungency subside The umami of rice The flavor of rice stands out It is very drinkable. Alcohol 16%. Rice: 76% Miyamanishiki 　　　　　（Miyamanishiki 76% (from Iiyama, Nagano Prefecture) 　　　　　Yamadanishiki 24 　　　　　(Produced in Kurodasho, Hyogo Prefecture, Japan) Polishing ratio 55 Yeast: Kumamoto yeast (KA-1) Sake degree +4.9 Acidity 1.9 Taste 3.8 Hakui, Ishikawa Prefecture, at the base of the Noto Peninsula Sake brewery damaged by the earthquake At Furusato tax payment
Japanese>English
呑み助呑み助
Yuho復興支援酒「遊穂のはて？」普通酒古酒
Mioya ShuzoIshikawa
alt 1
alt 2alt 3
家飲み部
23
呑み助
Yuho Reconstruction Assistance Sake "Yuho no Hate?" July 1, 2024 Kagataya Sake Shop Hanpukai 3410 yen Aged junmai and honjozo sake blended by special order that endured the Noto Peninsula earthquake. It has a brownish color like soba-tsuyu (buckwheat paste), but it has a sweet caramel-like aroma without the unpleasant aged aroma. When heated, the aroma becomes more pronounced, but the mouthfeel is soft. The sweetness and acidity spread quickly, and it finishes crisp and clean.
Japanese>English
しんしんSYしんしんSY
Yuho純米吟醸　生　能登の復興応援　つなぐ石川の酒純米吟醸生酒
Mioya ShuzoIshikawa
alt 1alt 2
alt 3alt 4
福禄寿
38
しんしんSY
The manager says the sake from the reconstruction of Ishikawa in Yuho is now available. Last year it was Junmai, and this year it is Jungin. I had a chance to try it last year! This year's sake was very calm and quiet, typical of Ishikawa and Noto sake! Pair it with zangi and sashimi! The secrets of sake Rice: Gohyakumangoku Polishing ratio: 57 Alcohol content: 16%. Sake degree: Undisclosed Acidity: Not disclosed Yeast used: Kanazawa yeast
Japanese>English
otsiraotsira
alt 1alt 2
20
otsira
I recently learned about Yuho, or Yuho, because UFO sightings are common in this area. I could smell it through my nose.
Japanese>English
たけさんたけさん
Yuho山おろし純米　無濾過生詰原酒　ひやおろし
Mioya ShuzoIshikawa
alt 1
alt 2alt 3
23
たけさん
#Drinking at home I bought hiyaoroshi last fall and have been saving it until now. The first mouthful of this wine seems to be quite mild, but it is soon followed by a strong and delicious acidity, which is quickly replaced by astringency and spiciness, and finally finishes with a slightly astringent and spicy taste. It has a mildness that is typical of hiyaoroshi, but it is also enjoyable just as a stand-alone sake. Of course, it is easy to match with food. It goes well with sashimi, but it would also go well with grilled dishes or oden. I really like hiyaoroshi the best!
Japanese>English
yoyoyoyo
Yuho未確認浮遊酵母仕込純米生酛原酒生酒
Mioya ShuzoIshikawa
alt 1
22
yoyo
It's a pretty sweet drink. I had it with frozen fried chicken on the first day and it went quite well.
Japanese>English
1

Brands from Mioya Shuzo

YuhoHomare遊穂の湯〜ほっ。

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
DryRoom TemperatureChilledCrispSharp
Shichihon'yariSimilar Characteristics
FizzyDryUmamiFreshSharp
IyokagiyaSimilar Characteristics
BitternessSweetnessDryCrispUmami
IzumibashiSimilar Characteristics
FreshFizzyDryCrispBitterness
GikyoSimilar Characteristics
UmamiFreshBitternessSweetnessBalanced

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