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遊穂Yuho
Mioya ShuzoIshikawa
Ishikawa Rank 8
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Flavor Chart®

A chart created from flavor analysis of user comments.

Yuho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityUmamiFirmFloralDryTranquilFizzyBitternessSweetnessCreamyBalancedRoom TemperatureCrispYogurtFruityWeightyFreshHot TemperatureTinglyLight
Yuho 1Yuho 2Yuho 3Yuho 4Yuho 5

Popular Comments

la
Smells like yogurt, and when the temperature rises, it smells like cotton candy. The rice-flavored liquid is slightly carbonated, and while you think it is light to drink, it changes and becomes heavy with rice flavor, astringency, a sourness and bitterness that comes in a rush, then changes to sweetness and a lactic acidity that is tingling and refreshing. The changes are interesting. When muddled, the rice flavor becomes stronger and a little bitter, and the umami that comes after is pleasant, with a slight sweetness and flavors of rice and koji that are both powerful and beautiful. It is delicious.
Japanese>English
まえちん
I wish I could be a part of this event! I had a small bottle of Yuho, which is made from the sake rice of Ishikawa Prefecture, Hyakumangoku no Shiro 😀 It is a delicious sake with a pure rice flavor.
Japanese>English
まえちん
( ☆¯ πι¯☆)🍶🍶🍶🍶 We opened a bottle of Youho's Yamayoshiroshi today 😀. It's my first time to drink it at home 😁. The aroma is mild and not so much 🤔, probably due to the fact that the bottle was chilled to the perfect temperature before opening. It has a strong umami 👍and a fresh aroma that may be derived from the Yamahai method 😊It has a nice sharpness to it 😚. Summer sake🌻⛅️ is over and it's time for cold sake🍁🍄🌰 which is now in full flavor🥰I'm looking forward to the future sake🥳.
Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

遊穂　純米吟醸　山田錦・美山錦 55¥1,663遊穂　生もと純米　酵母無添加　未確認浮遊酵母仕込(サンダー君ラベル)¥1,800
Product information is as of 5/16/2025.

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Brands from Mioya Shuzo

YuhoHomare遊穂の湯〜ほっ。

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
DryRoom TemperatureCrispChilledSharp
Shichihon'yariSimilar Characteristics
FizzyDryUmamiFreshSharp
IyokagiyaSimilar Characteristics
BitternessDrySweetnessCrispInvigorating
IzumibashiSimilar Characteristics
FreshFizzyDryCrispBitterness
GikyoSimilar Characteristics
UmamiFreshBitternessSweetnessBalanced

Location

I-8 Ōmachi, Hakui, IshikawaOpen in Google Maps

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Timeline

あけみあけみ
YuhoPiano純米吟醸
Mioya ShuzoIshikawa
alt 1alt 2
60
あけみ
I bought it because I am learning to play the piano. The aroma is gorgeous and spreads in your mouth. I enjoyed it while listening to Mozart Piano Concerto 26.
Japanese>English
きりんきりん
Yuho純米吟醸　山田錦・美山錦
Mioya ShuzoIshikawa
alt 1
25
きりん
Yuho Junmai Ginjo Yamadanishiki, Miyamanishiki The aroma is soft and sweet. The aroma is not flamboyant, but it has a clear sake-like aroma and a slight ginjo aroma. The sweetness comes first. As it is swallowed, umami and bitterness remain in the mouth. The flavor is thick but not too strong. It seems to go well with simmered dishes and soup stock.
Japanese>English
マナチーマナチー
Yuho純米原酒生酒無濾過
Mioya ShuzoIshikawa
alt 1
alt 2alt 3
140
マナチー
I was thinking of something to go with salmon and salmon roe. Open a bottle here: ‼️‼️ The color is a little yellow. The color gives it a delicious taste. ❤️ The aroma is a bit of sugar and grain. The aroma is like the special pure aroma of Shirakiku from Okunoto, or maybe not, or maybe not! It has a thick, umami-like mass on the palate, which quickly passes down the throat, and finishes with a raw sake-like stimulation at the back of the tongue. ‼️ When cold, it tastes a bit bland, but as the temperature rises, it becomes easier to drink. It is best at room temperature. I think people who like Okunoto's special pure sake may or may not like it, but I don't think that's the case! And it goes well with salmon fat. ❤️ The salmon roe is normal, but I ate the salmon roe mixed with yam anyway♪ Costco had so much salmon and salmon roe that I could only eat half of each over the course of 4 days 🤣. Good thing I gave up on it early and froze it 😂. The last stop of GW was Mizore Ramen at Gankoya near Chiyoda Ishioka IC. I was lucky to be able to eat without waiting in line when I went there in the rain & after noon. ✌️ This place is delicious, so if you have a chance to use Joban Expressway, please stop by 🎵.
Japanese>English
T.KISO
Hi Manachy😊! UFO is another drink I'm interested in, but rice 🍚 and pickled plums 🔴 in the middle of ramen 🍜!!! 😳 Intriguing and not so intriguing 💦 lol.
Japanese>English
ワカ太
Manachie, good evening 😃Yuho, I came across a lot of them on this trip to Kanazawa, but I didn't buy any 😫😫😫😫 I like Shirakiku from Okunoto, and I wish I had bought that kind of fragrance 😫😫😫😫.
Japanese>English
まえちん
Manachie, good evening 🌃😀 😀 There are some UFO sightings near the brewery, so it seems the name is a combination of UFO and Yuho 🤔The color of the soup looks good for you 😇It's definitely a delicious ramen 😋🍜🤩.
Japanese>English
マナチー
Good morning, T.KISO-san. ‼️ it's not rice, it's grated daikon 🤣 plum and ramen go well together, just like Yamaoka's morning raka comes with kneaded plum. ❤️ you'll have to come to Ibaraki to try it. ❤️
Japanese>English
マナチー
Good morning, Wakata! I can't wait to drink Okunoto's Shirakiku, it's my favorite brand too ☺️ This one from Youho tasted like a classical version of Okunoto's Shirakiku♪ Please go back to Kanazawa and buy some 🤣.
Japanese>English
マナチー
Maechen, good morning 😃UFO sightings.....................................................................really?
Japanese>English
Manta
Hello Manachie ^_^ Ramen and rice? I was about to make a joke about ramen and rice, but T.KISO beat me to it 🤣. I'm curious about Gankoyasan, but it's too far from Shizuoka Prefecture 😭. But I want to try it 😭
Japanese>English
マナチー
Manta-san, good evening 🌇It's my photographic skills that makes it look like a meal... 😳😳? From Shizuoka, you have to go beyond Tokyo, so it's too far 🤣I would love to see you when you travel to Ibaraki 🤣.
Japanese>English
ETENEETENE
alt 1alt 2
21
ETENE
It is recommended to drink it at room temperature. I tried it cold, but but it was still Pleasant to drink Deep flavor and deliciousness Good calmness I think it is at this temperature (room temperature)! Alcohol content 16 Rice used for making the rice: 74% Notohikari 　　　　　Koji rice: Gohyakumangoku 26 　　　　　(Both produced in Ishikawa Prefecture) Polishing ratio 60 Sake degree +5.3 Acidity 1.9 Taste 4.0 At the hometown tax payment of Hakui, Ishikawa Prefecture
Japanese>English
yatsubayatsuba
Yuho純米生酛原酒生酒無濾過
Mioya ShuzoIshikawa
alt 1
2
yatsuba
It seems to be a sake yeast yeast! It is packed tightly and delicious.
Japanese>English
YukoYuko
alt 1
Sanbun (三ぶん)
26
Yuko
It is interesting to note that the sake is made by a master brewer who can play the piano, and there is also a Tchaikovsky sake. Hakui is located at the western base of the Noto Peninsula in Ishikawa Prefecture. Hakui is a city where there is a legend that UFOs appear. It is also famous for the Chiharima Nagisa Driveway, the only place in Japan where you can drive on a sandy beach. Hakui's local sake makes meals more delicious and enjoyable.
Japanese>English
武侯祠武侯祠
Yuho山おろし純米生酛原酒生酒無濾過
Mioya ShuzoIshikawa
alt 1alt 2
33
武侯祠
When I was told again what is yamahoroshi, I googled what it is. It is said to be the manual process of grinding steamed rice and koji in a vat, which is necessary to produce lactic acid from naturally occurring lactic acid bacteria in the air or on the ceiling of the brewery and to propagate yeast to make sake mother. It is said to be extremely hard labor. In other words, I understood that the term "yamahoroshi" is a paraphrase of the term "nama-hashiwazukuri. I like Yuho very much because of its characteristic flavor. If I met it at an izakaya, I would drink the first one with a refreshing taste and order the second one with this. It is a drink that gets you in the right gear for drinking. This sake is made from Notohikari and Gohyakumangoku sake produced in Ishikawa Prefecture at a brewery in Hakui, which was damaged by the Noto Peninsula earthquake.
Japanese>English
ETENEETENE
alt 1
alt 2alt 3
24
ETENE
Taste From umami to acidity followed by a sharp spiciness. Soon after opening the bottle A faint aroma After a few days The acidity and pungency subside The umami of rice The flavor of rice stands out It is very drinkable. Alcohol 16%. Rice: 76% Miyamanishiki 　　　　　（Miyamanishiki 76% (from Iiyama, Nagano Prefecture) 　　　　　Yamadanishiki 24 　　　　　(Produced in Kurodasho, Hyogo Prefecture, Japan) Polishing ratio 55 Yeast: Kumamoto yeast (KA-1) Sake degree +4.9 Acidity 1.9 Taste 3.8 Hakui, Ishikawa Prefecture, at the base of the Noto Peninsula Sake brewery damaged by the earthquake At Furusato tax payment
Japanese>English
1

Brands from Mioya Shuzo

YuhoHomare遊穂の湯〜ほっ。

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
DryRoom TemperatureCrispChilledSharp
Shichihon'yariSimilar Characteristics
FizzyDryUmamiFreshSharp
IyokagiyaSimilar Characteristics
BitternessDrySweetnessCrispInvigorating
IzumibashiSimilar Characteristics
FreshFizzyDryCrispBitterness
GikyoSimilar Characteristics
UmamiFreshBitternessSweetnessBalanced

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