Sweet pineapple aroma
Sometimes sake made from a traditional yeast yeast yeast, it can be a bit twisted,
This one is not twisted at all!
Delicious with good acidity!
Junmai Sake
Melon aroma is the first impression.
Then, acidity.
Then, the spiciness finishes it off.
But the umami comes gradually at the end.
Delicious!
I love it 110 points.
It seems to be a sub name for "Yuho no Aka."
It is said to go well with gutsy summer dishes.
I thought about heating up the sake because it is made from a traditional sake yeast yeast yeast.
But now I understand why the owner recommends it cold.
Hakui was famous for the UFO legend, right?
UFO, Yoo-ho, Yuho... I see.
I wanted to drink hot sake, so I bought one that said "recommended for hot sake"! I bought one from a place that said "recommended for hot sake"!
It's very easy to drink when chilled. It's very much a food sake!
I think I like it better when it's heated up, as it gives it more zing!
It wasn't exactly what I was looking for, but that's okay.
I had it with a nabe of sago broth, but it didn't really feel right.
I had it with cod roe and it went well with it! I was like, "This one goes well!
Next time, I would like to try it with fried chicken or potato salad as the label says!
Hakui, where the brewery is located, is a town of UFOs, hence the name "Yuho. The name of the alien on the label is Thunder-kun, and it is said that after taking a sip, you must say, "It's acid! It is indeed a sake with a strong acidity that is typical of a sake brewed using the traditional sake yeast yeast yeast method. It is made from 29% Ishikawa-grown Gohyakumangoku and 71% Uruchi rice. Polishing ratio 62%, 17% encore.
My first brand.
Juicy, like biting into a young apple. The acidity is complex and layered, and the attack is interesting. I wonder if it is because it is a sake yeast yeast yeast. But the label on the face also says it is made from grated yamahoroshi...?
It seems to be a summer sake, but it is perfect for this time of year when the city turns red in various ways.
Clear and delicious taste 🤤.
The sake was delicious this time!
I had it with crab, but I bet it would be outstanding with a hot pot. Thanks for the food.