>Hakui, Ishikawa Prefecture, where the storehouse is located, is a town of UFOs.
Thunder-kun is a loose character created by Cosmo Isle Hakui, Hakui's space science museum.
While sightseeing on Earth, his spaceship malfunctioned and crashed on Senrihama Beach in Ishikawa Prefecture. To earn money for repairs, he works part-time at the museum.
Dressed in a suit and wearing an alien headdress, he is very mischievous and humorously expresses the mystery of space and the profundity of sake. (laugh)
At Osada-san in Komazawa University Shopping Street
Second cup
It has a characteristic. It's a sweet taste that spreads in your mouth. I wonder if it is melon.
As a person who prefers sweet taste, I would like to have another bowl of this.
Lunchtime drinking at my favorite restaurant🍶.
Start with the recommended sake from the seasonal menu.
Slightly yellow💛.
This sake had a refreshing sourness that made me drink it like water...
Concept Worker's Selection,
The label is cute and also my favorite.
I wanted to drink it but couldn't and then I came across it again.
The aroma is sake-like, with a hint of unrefined sake.
It has a rice-like aroma, and a strong sourness like that of lemon.
It comes in quickly and sharply.
It is light and easy to drink, with a strong umami.
The degree of liking ☆ 3.5/5
When I asked a friend of mine for a Yoshida Kurau before, he gave it to me as a souvenir ✨.
The name is a play on the word "Yuho", which comes from the town where you can see UFOs and the ears of rice 😊.
The aroma is like apple or pear, but the sweetness and umami of the rice spreads in the mouth, and the moderate but firm acidity tightens it up.
It is slightly dry and has the richness that only a pure rice sake made from the traditional sake brewing method can have 🍶.
Enjoying delicious sake with the brewer 2025④.
Youho's booth.
Mr. Touji Yokomichi was there again this year.
◉Yuho Junmai Ginjo Hyakumangoku no Shiro 50
Clean and refreshing. Mild and soft flavor.
◉Yuho Namahoshi Junmai Sake, aged for 5 years
The rice used is tamaei. The rice used is Tamakae. It has a refreshing, slightly chocolaty taste. It is aged at room temperature, but the toji said it was still young and he wanted to give it a little more flavor.
The pamphlet I checked showed that all of the sake they brought had a positive Sake degree.
There were many Noto toji at the event, including those from Shitaizumi, Kurumasaka, Chiyoda Kura, Kurogyu, and Yuho.
4.25+/5
Really nice stuff. Slightly off-dry, just a gentle sweetness and a good amount of acidity. Yellow apple, pear, raw almond, coconut, stone. Fruity flavors with a gentle creaminess and nuttiness is really nice.
Clean finish, the acidity is a bit refreshing, and it goes well with food!