At my favorite Izakaya Takezo with my wife as a distraction.
A firm umami flavor,
The wine is characterized by its firm umami, harmonious acidity, and rich umami taste. A spring-like bottle.
Long time no update....
Since June, I have been in the midst of my work and the contents of the system have been changing every few months....
Thanks to this, I have been drinking more and more....
Here is the memorandum of the delicious alcoholic beverages I enjoyed.
Sake from the UFO town, Ishikawa Hanyoshichi
Noto Hikari and Gohyakumangoku
Sake with a sharp taste that goes well with oily snacks and dishes with a strong flavor.
Take out Happosai and Lembanilla at Osho.
The sake to be served is Yuho Junmai-shu.
Enjoy it with a Shigaraki-ware cup.
It is a good sake at room temperature.
A good sake with a good balance of flavor that does not make you tired of drinking it.
A heavy, punchy raw sake is also good,
but it is also pleasant to drink it at room temperature.
Good sake, good brand.
Sake that is good at room temperature is also good heated.
After this, I will warm up the sake.
It smells like sour... ♪
I didn't notice that it says to mix the oli below into the whole dish.
First, it is served without mixing the oli.
A solid jump of acidity. It's a dark sake.
I can feel the thickness of the flavor 😚.
The sweet, cream-like flavor soaks into the tip of the tongue and sits there.
As you continue to drink, the taste becomes mixed with the umami of green tea, and the astringency sits at the back of the tongue, with different tastes at the tip and back of the tongue at the same time. On the mid-tongue, there is a subtle sweet and sour taste.
It's a strange taste that I never get tired of. ☺️
When we continue to mix the oli, the juiciness and umami are conveyed first, and after the astringent bitterness is at the back of the tongue, the creaminess appears at the tip of the tongue 😚.
Good evening Jay & Nobby ☺️
I'm not sure how many days it's been since I've been working so hard these days😅.
We hope you enjoy your visit to Hanasaka Yuho 😁.