smoky quiver (of arrows; cylindrical)
Umami. Slightly sweet aroma and dryness. And umami and acidity. It has a good balance. You can feel the full flavor of the rice. Slightly active and good. 90 points.
Sweetness: 2.7
Acidity: 3.3
Dryness: 3.1
Hinted aroma: 2.6
We got this for Christmas🎄✨
Gutsy, schwaggy, crisp, delicious and active nigori💕I knew it was great with cheese!
Personal ranking of the top 3, definitely!
Good evening, Mamio 😃.
Yuho no shiro! I picked it up at a liquor store in the Oya area, but the manufacturing date was old and I had to put it back 😅I'll get it when it's fresh 👍.
Hi Jay & Nobby, Hi ☀️ I see you have Yuho in your Oya store ✨I feel so close to you that you still have some left from last year🤣I'm sure you'll love this one and I hope you'll try it 😊.
Yuho
Place of Origin: Ishikawa, Japan
Rice used: ?
Producer: Goso Shuzo
The first taste is a roundness that clings to the tongue.
The aftertaste is clean and easy to drink. Goes well with sticky shrimp and cream cheese.