Yuho純米酒 無濾過生原酒
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遊穂Yuho
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風の新十郎
Aromatic aroma of 4 years of aging is good!
Japanese>English
りょん
It is fruity and has a strong flavor.
Japanese>English
Fuma#9
Dry and fruity
And a little effervescence.
Just the way I like it!
Delicious 😋.
Japanese>English
しろごま
Goes well with Japanese food. It is smooth and easy to drink.
Japanese>English
Yuho純米仕込み 無濾過生原酒 初回限定蔵出し 令和6BY
おれんじ
Slightly effervescent
Rice / (Koji) Notohikari (Kake) Gohyakumangoku (Ishikawa)
Polishing ratio / (Koji) 62% (Kake) 62
Sake degree / +4.5
Acidity / 2.1
Alcohol content / 16
Japanese>English
新丸子屋
It is brewed in Hakui, Ishikawa Prefecture, a UFO town in the middle of the Noto Peninsula. Yuhonoshiro is a winter-only sake inspired by the snowy white winter of Noto.
This sake is characterized by its robust flavor and harmonious acidity. It is brewed with Association No. 9 yeast, which has a mild aroma and fermentation power that does not interfere with food.
Sake rice is Gohyakumangoku produced in Ishikawa Prefecture, rice polishing ratio is 62%, yeast is Association No. 9
Served well chilled ✨
Sourness and a hint of bitterness precede the taste 😆 The sake has the robust rice flavor of Gohyakumangoku and a mild aroma that does not interfere with the food 🤤.
We paired it with fatty tuna throat meat and lotus root plum kinpira.
Japanese>English
きりん
Yuho Junmai Sake
The aroma is mild and not very pleasant.
The taste is first of all a bit of rice. It has a bold flavor typical of junmai sake, but it has a sharp, clean finish. It is easy to drink and light, so it goes well with just about anything.
It goes really well with oden. Maybe it goes well with soup stock.
Japanese>English
くまくま
Then, from Ishikawa, Youho's raw yeast yeast and pure rice sake: ❤️
Japanese>English
しんしんSY
The end is an orihimegami
Yuho
A firm Ori-Garami
We enjoyed it very much!
Akabu will be put aside until next time!
Thank you again for your support this year 🤲.
extensive knowledge
Rice used: Koji: Gohyakumangoku (Toyama) Kake: Uruchi rice produced by a contract farmer in Hakui, Ishikawa Prefecture
Polishing ratio：60
Alcohol percentage: 17
Sake meter: +4.0
Acidity: 2.3
Japanese>English
K
It has a well-balanced taste and is easy to pair with meals!
I looked it up and found out that it was created to be the ultimate food wine.
I'd love to drink it again based on that 🛸.
Japanese>English
Yuho純米 無濾過生原酒 初しぼり
Cosmo
It was delicious 🥰I'm having a hard time remembering the finer flavors.
I do remember it was dry 、、、、
Japanese>English
Aimi
Sake from the town with the best view of UFOs in Japan
Sweet and easy to drink with a fruity flavor 🍑.
Japanese>English
りりり
Rich, umami taste. Discreet aroma that does not interfere with food.
Japanese>English
Yuho遊穂の湯〜ほっ。 生酛純米酒熟成
たっつう
Heated sake for drinking at home.
A bottle that has a matured feel and a strong rice flavor, but also has a calmness. 🙆♂️
As the name suggests, it is a sake that makes you feel relaxed when you drink it 🍶.
Japanese>English