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ヒロ☀️
It's been a long time since I bought a packaged sake 🤗.
It is Sake Mirai.
Like Yoshikawa Yamadanishiki, it has a decoration on the label 🌾 on the sake rice 🧐.
I don't think it was there before....
Is it a special 🤔?
I'm not sure 🤪.
Well, let's open the bottle 🍶.
It has a soft, penetrating sweetness 😚.
The moderate microcarbonation softens the nastiness 🫧.
After a day, the sweetness has increased and felt more mellow 😌.
This taste is a cargo wine 😆. ムロHi Hiro, good evening...
I also bought and drank some of the cargo tag 🏷️🍶 for the first time in a long time 😋.
It's delicious 😋😋.
Sake Mirai looks delicious too ❣️ ma-ki-Hi Hiro, good evening.
Packaged sake is delicious 😋.
I had the sake mirai last year and it was delicious too 😁✨.
I'd love to try the Shiboritate sometime 🤤! ちぇすたーGood evening, Hiro!
I'm sure it's delicious when combined with Sake Mirai 😊.
There are so many varieties of sake that it's hard to decide which one to buy every time 😅. ヒロGood morning, Mr. Muro😄!
Muro-san was drinking Gohyakumangoku's sake 😁Because the "character" of the sake is not blurred even if there are differences in rice used, it tastes the same no matter what you drink 😋. ヒロGood morning, ma-ki-😄.
So you drank Sake Mirai Awafure 😲.
How different is it from Shiboritate 🤔?
I'd love to compare them side by side 😁. ヒロGood morning, Chirsta 😄.
Packing tag + sake future = 😋🤣.
If I was in doubt, I would choose a rice I've never had before. No matter which rice I use, I feel safe buying it because it's a solid cargo tag sake 😄. 荒井 正史A glass of 1000 yen, the first cup of zeitaku. Mellow flavor. とんでんThe refreshing ginjo aroma, the dark sweetness, umami, and fruity flavor come and go in a flash, and then disappear just as quickly as they came. 
ヒロ☀️
The Big Wave🌊 is here and I hope you made it to the end 🌈🏄.
It's a headfish 🌈.
Anyway, it's acid ❗️ sour ‼️ clear acidity.
The slight sweetness felt in the clean freshness is like a hidden taste.
As the temperature range rises, the acidity settles down and becomes a collaboration with the extended sweetness 🤗.
I can't stop sipping this one, just like everyone commented 😙.
This is an adult lemon squash 🍋 and I could really feel it 😌.
I felt the acidity was a bit strong, so I added one ice 🧊 to soften the acidity. If you feel the acidity is too strong, try it on the rocks😁. ちぇすたーGood morning, Hiro 😃.
I see, ice 🤔.
I still have about 1 cup left too, so I will try it!
I have to ride this big wave 😎. ヒロHello, Chirsta 😃.
Please try the ice🧊 at ❗️ first try a little and see if it suits your taste 🤗 ジェイ&ノビィGood evening, Hiro 😃.
Sunsun ☀️ is riding a good wave of acidity 🌊 🏄♂️
Yes! Many people enjoy it on the rocks🧊 😋 I was going to try it and forgot and drank it all 😆. ヒロGood morning, Jay & Nobby😄!
I'm late to the party, but I hope you had a good wave 🌊 🏄.
I'm sorry you drank it all before trying it 🥹 sometimes it's gone before you try it 😆. 荒井 正史The rich sweetness is very good. とんでんAromatic ginjo aroma, peach, melon, pineapple sensation Super juicy and sweet, with pineapple. Long, lingering and forever sweet, accented with a slight bitterness Adult juice, the flavor darkens at room temperature and is delicious. とんでんPineapple, pear, and melon aroma, sweet and fruity flavor, clean and crisp, not too harsh even though it is a kujo-zake, and I marvel at it every time I drink it. Too good! ヒロ☀️
It's been a while since I've had Tenmei.
The sweetness of this sake 🍶 makes me want to drink it every once in a while😙.
It has a clean sweetness and a little bit of umami flavor: ☺️
But the whole thing is put together in a very smooth way 😄.
There is no cloying taste, and it has a wonderful sharpened and clear throat 😚.
I expected it to be a bit sweeter, but it was clean, light, clear, and elegant 🤗.
I guess it was a one rank above Tenmei 😁. ma-ki-Hi Hiro, good evening.
I got this one too and am waiting in the cellar 🎵.
It's named a little rich so maybe it's a step up 😁✨.
I'm looking forward to drinking it 😋. ヒロGood morning, ma-ki-😃.
It did say "little rich series" 👀👀 I didn't look closely 😅It's a step up 😅❗️
I'm looking forward to reading your review 😊. ヒロ☀️
The usual sweet smell seems less.
Slight crackle every time🫧.
Thick sweetness and robust flavor typical of Omachi 😚.
Maybe a little ginjo aroma in the aftertaste 🤔.
The packaged sake is dark and has a heavy sweetness that I can't stand 😋.
I repeat it every once in a while just to drink it 🤗 Hanaabi山田錦無濾過生原酒おりがらみ純米吟醸原酒生酒無濾過おりがらみ まつちよShinshu Kamerei no Hitogokochi 🐢.
Last year at the end of the year, on the last business day of Suzuden, I peeked into the store and found a rare bottle of Shinshu Kamerei, so I took it without hesitation 😊.
I had it with cold sake 🍶.
The first aroma is slightly sweet.
It has a slightly carbonated, chili chili 🫧 flavor in the mouth.
It has a refreshing sourness and juicy sweetness like apples 🍎.
I think the freshness is better with the raw sake.
It was delicious 🍶🐢. Yanma純米吟醸 中採り直詰め 無濾過生原酒純米吟醸原酒生酒中取り無濾過 うぴょん（豊盃こそ至高）Rice:Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
When I visited a famous liquor store, I happened to see the brand introduced in a video and bought it without a second thought. I was in Joetsu, Niigata, and the name is Yamama.
But that aside, here we go! It has a very pleasant aroma, almost rose-like in its gorgeousness. After the smooth and unctuous brewing water, the sake has a refreshing acidity, which is typical of unfiltered, unpasteurized sake, and a lot of umami, making it a calm sake. The end result is an easy-drinking sake with a sharpness that is typical of Echigo-Tsumari. My mother, who drank it with me, also highly praised Yamama, so please give it a try. Thank you again for your hospitality this evening! tjrFirm umami in the carbonation, balance between dry and sweet, sharp, very tasty.
100% Dewa Sanzan, No. 14 yeast. tjrModern and gorgeous, but dry and clear, I still like it very much. I wonder how polished it is. 
うぴょん（豊盃こそ至高）Ingredients : Yumenokou
Rice Polishing Ratio : Koji 60%, Kake 66
Alcohol content : 16
One day, I suddenly remembered that when I was just getting into sake, a friend of mine told me that sake must be junmai (pure rice). However, today's sake with alcohol added has been devised to make it more palatable, and I consider Hakkaisan and Koshinokanbai to be delicious. Now, then, let's drink some good sake in honjozo.
The most surprising aluzake I have ever had was the Masamune Instrument. Let's get to it! The aroma is very refreshing, with a greenness that heralds the coming of spring. The flavor is complex, with a slightly tangy, smooth brewing water, sweet and sour like apples and pears, and a chemical taste like ramune. Not only is it sweet, but it also has a nice sharpness to it, and it goes down your throat very nicely.
I am very happy to say that the sake that has overturned my common sense about aluzake in my life is Masamune. It is a sake that I would definitely like to drink again in the future. Thank you again for the sake tonight! RecommendedContentsSectionView.title
