tomitomi40
Smooth mouthfeel. Hakurakusho-like.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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はせゆき
I had the first time to try "Iraka" (tiled roof).
It was sweet, tasty, clean, elegant, and delicious!
The bitterness of Kinmon-nishiki did not come out.
Japanese>English
tomitomi40
As the previous reputation suggests, it is juicy, not unlike a honjozo.
Japanese>English
tomitomi40
Moderate acidity and a gaseous sensation unique to nama-shu
Japanese>English
tomitomi40
Yokoyama Special Junmai Gin-no-sato. With Tochio deep-fried tofu. All produced in Nagasaki Prefecture.
Japanese>English
Kumakichi
Sake received a few days after the physical exam
Collage Hachitan Nishiki Nama Sake
The best way to enjoy the sake is to go to Suzuden in Yotsuya, where they sometimes have a limited edition Collage
This time it was Hachitan Nishiki with a yellow label!
This one had a refreshing acidity and flavor like a grapefruit, and it was easy to drink!
Japanese>English
ヒロ
☀️
I was curious about this when I saw your post on Salmon Wawa and bought it 🥳.
When I tried to open the bottle I felt an aura that it was going to spew.
It's dangerous ⚠️
Once again, I opened the bottle using the "spew blocking technique" that I learned from the master of the bar 😁.
If I had been careless when I opened the bottle, I would have been crushed 😅.
I opened the bottle safely and here is the sake 🍶.
It is white like a sports drink 🤍 with rice grains floating in it 🌾.
The umami is strong.
Strong bitterness in the aftertaste😝.
The gasiness is strong and makes my mouth buzz🫧.
It's quite a hard punching style 👊.
After the second day, the gassiness subsides and the sweetness and umami become more pronounced and mellow 🤗.
Japanese>English
こぞう
Hiro.
Good evening.
Bussaloo is an easy expression to understand 🤣.
Japanese>English
ワカ太
Hi Hiro, good evening 😃I'm at home too! I'll be careful to open the mikumari❤️bushyaru 😆 And I must plan to drink so I can enjoy it until the second day👍.
Japanese>English
ヒロ
Hello, Koizo😄.
Thanks for your comment. Boucharu, please use it 😆.
Japanese>English
ヒロ
Hi Wakata 😃.
Thanks for your comment.
Oh, you have secured it! Please report back on how you opened the bottle fighting against the bshari 🙏 I'm sure you'll be able to relate 😆.
Japanese>English
まっちー
Hello, Hiro-san.
We have a bottle in our house too. We are wondering when we will open the bottle 😆 I am looking forward to opening the bottle more and more after reading your review 😊.
Japanese>English
ヒロ
Good evening, Matchy 😃.
I see you're on standby too 😆 I'm looking forward to your posts 🤩Matchy, I'm looking forward to your posts 😊.
Japanese>English
ムロ
Good evening, Hiro!
The inner workings of "Spewing Block Jutsu🫥".
What kind of bar 🤔
Japanese>English
ヒロ
Good evening, Mr. Muro 😃.
This is a bar where the master is a man who once upon a time caught the bubbles that spouted vigorously from a bottle with his face 😑🤣.
Japanese>English
ジェイ&ノビィ
Hi Hiro, good evening 😃.
We drank it more than a year ago 🤔I was surprised by the bubbles that we opened and poured normally 😅I think it was the secret of "ignoring the blowout 🥷" 😆Mikumari-chan is delicious Tochigi love 🥰.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃.
The "Art of Ignoring the Blowout" is an amazing art 😳 It's the work of Tochigi Ai ❤️ 😆.
With the power of Tochigi Ai ❤️, I think you can even master the ultimate secret "the art of pouring before blowing out" 😆.
Japanese>English
フニャコ
2025/9 Small gas sensation
Japanese>English
MimurosugiDio Abita
とんでん
I love the aroma of rum, melon, pear, muscat, juicy fruit, sweet flavor, and slight ginjo bitterness, refreshing acidity, and a refreshing sharpness. I love it!
Japanese>English
フニャコ
2025/8
French>English
shitakke
While fruity, Tenmei is also astringent. It has a light, beautiful sweetness that is typical of Tenmei, but the mouthfeel makes you think it has a strong astringency and acidity. The aftertaste has a deep sweetness that may be derived from Yamadanishiki. There is a sense of alcohol and a slight heaviness. It is better to drink it at room temperature rather than chilled to reduce the stinginess. The rice used is 25% Yamadanishiki from Aizu, 75% Comet from Hokkaido, and Association 1001 yeast.
Japanese>English
酔nosuke
This is also my first Yamazan! We had the light nigori, which is a 55% polished Hitogokochi!
It is sweet and sour and juicy, with a hint of bitterness, but it is also slightly sweet and greeful. The last taste is slightly spicy and bitter, refreshing and suitable for summer 👍.
It makes me want to drink other Yamazan series 😋.
Japanese>English
ヒロ
☀️
As a self-proclaimed Mimuro maniac, when I hear that Mimuro cedar is the future of sake, I can't resist buying it 😌.
I buy it quickly and open the bottle quickly 🍶.
Naturally, it has a taste typical of Mimuro cedar 😋.
This is what I want to drink 🥰.
It seems to have more sweetness compared to other sake rice...is it a feature of sake future ❓🤔.
Is there a very subtle carbonation🫧...I can feel it or not.
I'm also glad that it's not distracted by bitterness or astringency along the way: ☺️
I enjoyed the Mimuro cedar to the fullest 😊.
Japanese>English
コタロー
Hi, Hiro-san...no, Mimuro mania master, good evening 🌙.
I've been wanting to drink this one but haven't gotten around to it yet 😂I'm ready to savor it whether it's sweet or not ‼️ I'll bring it to you if I come across it 🥳.
Japanese>English
ヒロ
Hi Kotaro 😃
Sometimes you want to drink it but have to flush it down the drain due to fridge convenience or something 😭.
If you come across any, Kotaro, I highly recommend ❗️ 😆.
Japanese>English
ヒロ
☀️
It's been a long time since I bought a packaged sake 🤗.
It is Sake Mirai.
Like Yoshikawa Yamadanishiki, it has a decoration on the label 🌾 on the sake rice 🧐.
I don't think it was there before....
Is it a special 🤔?
I'm not sure 🤪.
Well, let's open the bottle 🍶.
It has a soft, penetrating sweetness 😚.
The moderate microcarbonation softens the nastiness 🫧.
After a day, the sweetness has increased and felt more mellow 😌.
This taste is a cargo wine 😆.
Japanese>English
ムロ
Hi Hiro, good evening...
I also bought and drank some of the cargo tag 🏷️🍶 for the first time in a long time 😋.
It's delicious 😋😋.
Sake Mirai looks delicious too ❣️
Japanese>English
ma-ki-
Hi Hiro, good evening.
Packaged sake is delicious 😋.
I had the sake mirai last year and it was delicious too 😁✨.
I'd love to try the Shiboritate sometime 🤤!
Japanese>English
ちぇすたー
Good evening, Hiro!
I'm sure it's delicious when combined with Sake Mirai 😊.
There are so many varieties of sake that it's hard to decide which one to buy every time 😅.
Japanese>English
ヒロ
Good morning, Mr. Muro😄!
Muro-san was drinking Gohyakumangoku's sake 😁Because the "character" of the sake is not blurred even if there are differences in rice used, it tastes the same no matter what you drink 😋.
Japanese>English
ヒロ
Good morning, ma-ki-😄.
So you drank Sake Mirai Awafure 😲.
How different is it from Shiboritate 🤔?
I'd love to compare them side by side 😁.
Japanese>English
ヒロ
Good morning, Chirsta 😄.
Packing tag + sake future = 😋🤣.
If I was in doubt, I would choose a rice I've never had before. No matter which rice I use, I feel safe buying it because it's a solid cargo tag sake 😄.
Japanese>English
荒井 正史
A glass of 1000 yen, the first cup of zeitaku. Mellow flavor.
Japanese>English
荒井 正史
Sweet, dark and fruity.
Japanese>English
とんでん
The refreshing ginjo aroma, the dark sweetness, umami, and fruity flavor come and go in a flash, and then disappear just as quickly as they came.
Japanese>English
ヒロ
☀️
The Big Wave🌊 is here and I hope you made it to the end 🌈🏄.
It's a headfish 🌈.
Anyway, it's acid ❗️ sour ‼️ clear acidity.
The slight sweetness felt in the clean freshness is like a hidden taste.
As the temperature range rises, the acidity settles down and becomes a collaboration with the extended sweetness 🤗.
I can't stop sipping this one, just like everyone commented 😙.
This is an adult lemon squash 🍋 and I could really feel it 😌.
I felt the acidity was a bit strong, so I added one ice 🧊 to soften the acidity. If you feel the acidity is too strong, try it on the rocks😁.
Japanese>English
ちぇすたー
Good morning, Hiro 😃.
I see, ice 🤔.
I still have about 1 cup left too, so I will try it!
I have to ride this big wave 😎.
Japanese>English
ヒロ
Hello, Chirsta 😃.
Please try the ice🧊 at ❗️ first try a little and see if it suits your taste 🤗
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃.
Sunsun ☀️ is riding a good wave of acidity 🌊 🏄♂️
Yes! Many people enjoy it on the rocks🧊 😋 I was going to try it and forgot and drank it all 😆.
Japanese>English
ヒロ
Good morning, Jay & Nobby😄!
I'm late to the party, but I hope you had a good wave 🌊 🏄.
I'm sorry you drank it all before trying it 🥹 sometimes it's gone before you try it 😆.
Japanese>English
荒井 正史
The rich sweetness is very good.
Japanese>English
Kameizumi吟の夢 純米吟醸
とんでん
Aromatic ginjo aroma, peach, melon, pineapple sensation Super juicy and sweet, with pineapple. Long, lingering and forever sweet, accented with a slight bitterness Adult juice, the flavor darkens at room temperature and is delicious.
Japanese>English