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Suzuden (鈴傳)

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Mimurosugi高橋活日命に捧ぐ純米大吟醸
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Suzuden (鈴傳)
家飲み部
122
ヒロ
☀️ I don't have to tell you, Mimuro Cedar🌲 is an awesome one. It was a long time ago, but after seeing Rigel's post, it was on my priority sake list to buy 🍶. I found it and bought it immediately 😆. Sake rice is 100% Yamadanishiki🌾. So, I opened the bottle. Sophisticated sweetness and wafting aroma 😊. Mellow and easy to drink 😉. No carbonation, so it feels even smoother 🧐. The sweetness lingers for a very long time and fills me with satisfaction where I feel the alcohol has a stretch 🤗. This should bring me another step closer to the strongest Mimuro mania 😆.
Japanese>English
ポンちゃん
Hi Hiro 🐦. You opened a nice one ✨I also want to drink Mimuro cedar this season, but I can't afford it 💦It's really the best 😊👍
Japanese>English
ヒロ
Pon-chan, good evening 🌙 It is true that Mimuro cedar is the most expensive and the strongest...but Mimuro cedar has a taste that cannot be found in the price, and I think that the true Mimuro love ❤️ is ❗️ to taste that well. I hope you can find a good Mimuro cedar this season 🤗.
Japanese>English
Kamonishiki荷札酒 赤磐雄町純米大吟醸
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Suzuden (鈴傳)
外飲み部
118
ヒロ
☀️ 80% Omachi from Akaban area in Okayama Prefecture Definitely a packaged sake 😀. Sweet smell when you open the bottle. It's a classic now 😁. Smooth sweetness. I think it has a deeper sweetness than the others in the 🫧 series. It is supposed to be slightly carbonated 🫧 but it goes down your throat mildly. The cargo tag sake doesn't disappoint 🤩.
Japanese>English
Kamonishiki荷札酒 鈴傳別誂純米大吟醸
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Suzuden (鈴傳)
家飲み部
137
ヒロ
☀️ Repeat. I buy alcohol whenever I find it 🍶. Smell of sweetness when you open the bottle. Smells the same as always😄. Slightly restrained stoic sweetness is well 😌. And mellow rice flavor🌾. Slightly carbonated on the palate🫧. The sweetness is reduced and the palate is light but still has a core. It seemed paler than before, but also more refined 😄. Sake is interesting because you can feel the difference when you drink the same sake 🍶 over and over again 😆.
Japanese>English
ムロ
Good morning, Hiro 😊. I buy sake when I find it 🍶. I know what you mean ‼️ I haven't had this one yet, but I always have other packaged sake on hand 😅. Sake is interesting" I really think so 🥺.
Japanese>English
ヒロ
Good morning, Muro 😄. It's great that you always have a bottle of sake on hand 😆. I think it's interesting that you never get tired of drinking the same brand of sake, even if it's the same brand, you may find that it's a little different from the last time you drank it ❓😁.
Japanese>English
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Suzuden (鈴傳)
家飲み部
136
ヒロ
☀️ Sake rice is Niigata-grown Cho-tanrei🌾. Sweet and sour top-tasting aroma and rich ginjo aroma ☺️ Peachy, thick and sweet with a full-bodied sweetness 😍. In addition, there is a walnut feeling and a slight astringency in the aftertaste. Overall sweet and delicious and thick 😊. It might be an unbearable sake 🍶 for those with a sweet tooth.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃 I haven't lifted it yet 😅We had Yamama 21 this weekend 🤗The sweetness is the same, but I think 21 is sweeter than 18.
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ポンちゃん
Hi Hiro 🐦. I drank #9 the other day at a drink out and it was delicious and I'd love to drink the others 😊I love the peach🍑feeling and would love to meet you😻
Japanese>English
ヒロ
Good evening, Jay & Nobby 🌙. It's a Yanmar Nakamar to open the mountains at the same time of year 🤗If it's sweeter than this, it must be for a very sweet tooth ❗️ I'm looking forward to your review 😊.
Japanese>English
ヒロ
Hi Pon, good evening 🌙 The mountainous area has the full peach feeling 🍑😆 Is it different depending on the number 🤔If you come across other numbers, please give us a review to compare the drinks 🙏.
Japanese>English
Wataya川口納豆 ササニシキ特別純米ひやおろし
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Suzuden (鈴傳)
外飲み部
123
ヒロ
☀️ I was wondering about this sake 🍶 in the post by Sake no Wa. (I think it's the one with the yellow label. Kaku-uchi is the perfect place to try out what kind of sake 🍶 😁. Pale amber color 🟨. Taste is bitter and sweet 🤔. No, there is no sweetness. But it has a sweet atmosphere: ❗️ Eh, I don't know what I'm talking about a bit😅. The mouthfeel is round and smooth. The more you drink, the more you feel the umami of rice 🌾. I see, so this is the kind of sake it is 😆.
Japanese>English
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Suzuden (鈴傳)
家飲み部
135
ヒロ
☀️ I opened the bottle earlier after seeing Muro's post 😆. Yamadanishiki from Akitsu, Hyogo Prefecture 🌾. Sweet like white grapes. Elegant and transparent sweetness 😊. The slight bitterness in the aftertaste is a neat touch 🙄. Ginjo aroma is gentle and soft 😌. It seemed hard for Fushimi water due to the micro-foaming, but the flow through the throat reminds me of a mountain stream: 🏞️ I can feel a certain elegance and deepness in this sake 🍶.
Japanese>English
ムロ
Hi Hiro, Good evening ✨ If you give me such a good review... I would be ashamed of my review 😱. But it's quintessential 👍Great ‼️
Japanese>English
ヒロ
Good evening, Mr. Muro 🌙 Thank you for your compliments 🙏. Muro, your review shows that you enjoy drinking 🍶 and I think it's wonderful that you have your own personality 😊.
Japanese>English
Mimurosugi雄町純米吟醸ひやおろし
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Suzuden (鈴傳)
家飲み部
132
ヒロ
☀️ October 1 is Sake Day 🍶. I saw the Central Association of Sake Brewers of Japan doing a live event on YouTube 👀. That's 500 check-ins on such a day 💪. I'm such a "Mimuro maniac" that I reflexively pick it up whenever it comes into view, so I chose the seasonal Mimuro Cedar here 😤. The flavor is like a tropical fruit, clear and moderately sweet. The acidity also seems quite restrained, and the overall appeal to the palate is very mature 🧐. And the ginjo aroma is gently sweet 😊. I'm glad it has the Mimuro cedar character behind the reserved and calm taste 🥰. It looks like it would go well with autumn flavors like mushrooms and autumn fish, but unfortunately I don't have any of those ingredients at home...so I don't think I'll be able to try it 😅. Still, it's the best sake to drink slowly on a long autumn night 🌙😆. Cheers to sake day 👍🍶.
Japanese>English
スイスイスーサン
Hi Hiro, good evening. 😊 Congratulations on 500 check-ins 🎉! Kiri number on Sake day is another rare pull 😆👍 I love Mimuro Sugi ❤️ too much 😆 I know the feeling 😊. Cheers to long autumn nights and Hiro 🍶.
Japanese>English
ムロ
Thanks for your time, Hiro 😊. 500 check-ins on Sake Day 🍶✅✨. Congrats ㊗️ it's great 🥳🎉! Mimuro cedar 🍶 is the best 😆👍
Japanese>English
ma-ki-
Hi Hiro, Good evening. Congratulations on your 500 check-ins on Sake Day 🎉. I'm curious about Mimuro Sugi since I haven't drunk it yet: ⤴️ Have a good sake time 😊.
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マル
Congratulations on 500 check-ins, Hiro! ㊗️🎉 Kiri number with your favorite sake on Sake Day is wonderful👍!
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ひなはなママ
Hi Hiro, good evening 😄Congratulations on 500 check-ins ㊗️🎊Mimuro cedar is delicious 😋Mimuro cedar mania is good 👍My husband is a Mimuro cedar mania 😅I look forward to more posts from you Hiro!
Japanese>English
ヒロ
Good evening, Mr. Swissisun 🌙. Thank you for your comment 🙇‍♂️ I realized yesterday that I could aim 🎯 so I made some adjustments 😎. I didn't know you could share my love of Mimuro cedar ❤️ ❗️ I'm glad 😆.
Japanese>English
ヒロ
Good evening, Mr. Muro 🌙 Thank you for your comment 🙇‍♂️ Mimuro cedar is the best ❗️ If you see them, please put them on your fridge in Muro-san️🤣.
Japanese>English
ヒロ
Good evening, ma-ki-. Thank you for your comment 🙇‍♂️ If you haven't drunk yet, please let me proselytize. I'm just kidding 🙏.... ...just kidding 🙏. If you have a chance, please give it a try🤗
Japanese>English
ヒロ
Hi Maru, Good evening 🌙 Thank you for your comment 🙇‍♂️ I'm really glad that you can drink your favorite sake 🍶 at Kiri number 🥳. It's the easy one to get, so I appreciate the effort of the brewer 🙏.
Japanese>English
ヒロ
Good evening, HinaHanaMama! Thank you for your always enjoyable posts. 🙇‍♂️ Your husband loves Mimuro cedar...that's great👍👍👍! Let's all continue to support the Mimuro cedars 🎉.
Japanese>English
bouken
Congratulations Hiro on 500 check-ins 🎉🎊 It's great that you reached the number on Sake Day 😆👍! I've never had Mimuro Cedar hiyaoroshi, but I'm interested in it because it's tropical 😁.
Japanese>English
まえちん
Good morning Hiro 🌅😀😀 Congratulations on 500 check-ins 🎉🎊㊗️It's good to see you on Sake Day 😚👍I think I've only had Mimuro Sugi once 🤔I'll try it when I meet you 🥳.
Japanese>English
ヒロ
Good morning, bouken ☀☀☀. Thank you 🙇‍♂️ It was a good day and I was able to break the ice with Kiri number. Hiyayogoshi was my first time too and I thought it was different 🧐 Please give it a try 😆.
Japanese>English
ヒロ
Good morning, Maecin-san ☀☀☀☀. Thank you very much 🙇‍♂️ It was a good day for me to bring you the Kiri number. Mimuro Cedar has many kinds of cedar, but all of them are very good so I believe that I will not be disappointed 🤗.
Japanese>English
ジェイ&ノビィ
Hi Hiro, good evening 😃. Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ with the bottle chosen by Mimuro mania 🎉I would like to drink Tropical Wind 🏝️ hiyaoroshi🍁😙.
Japanese>English
ヒロ
Good evening, Jay & Nobby 🌙. Thank you 🙇‍♂️ Tropical wind🏝️ hiya🍁...... is an awesome word with a great impact🤣🤣 Southern 🏝️ hiya🍁 is delicious, try it if you see it 😆.
Japanese>English
ポンちゃん
Hiro, congratulations on your belated 500 check-in: 🎉🎉🎉🎉🎉 Kiri number with your favorite sake on Sake Day! That's great ✨I'm planning to drink a lot of Mimuro cedar next season 😁 I'll refer to it 🙏.
Japanese>English
ヒロ
Good evening, Ponchan 🌙. Thank you very much 🙇‍♂️ I noticed the sake day and the Kiri-number the day before and adjusted 😅. I'm aiming for Mimuro cedar next season 🤗. I'll drink as much as I can too 😆.
Japanese>English
つぶちゃん
Hi Hiro, good evening😄! Congratulations on 500 check-ins ㊗️🎉🎊Congratulations on the sake day ✨🥂It's a nice anniversary for you 😊I haven't had Mimuro cedar for a while...I haven't had it for a while 😋.
Japanese>English
ヒロ
Hi, Tsubu😄. Thank you for your comment 🙇‍♂️ Mimuro cedar is my favorite, so I'm glad to hear you feel like drinking it 😊Please drink it 🍶.
Japanese>English
Kamonishiki荷札酒 短桿渡船純米大吟醸
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Suzuden (鈴傳)
家飲み部
131
ヒロ
☀️ Bony sweetness and a bit of sourness. Even the sweetness and acidity is strong and feels like a packaged sake. The microcarbonation is also still the same. The solid sweetness makes you nod your head. 🙂‍↕️ This is a taste that I would like to repeat even among the many shipper's sake.
Japanese>English
Kamonishiki荷札酒 播州山田錦純米大吟醸
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Suzuden (鈴傳)
家飲み部
134
ヒロ
☀️ Special grade Yamadanishiki rice from Hyogo Prefecture🌾. Sweet and sour like yogurt😙. As the sweetness spreads, there is also a gorgeous fruity aroma. Slight gasiness tightens it up while the lingering sweetness is enchanting😍. Packaged sake is always great✨.
Japanese>English
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Suzuden (鈴傳)
外飲み部
121
ヒロ
Store Drinking. I want to drink regularly 😆. The waitress took care of me when I had my phone📱 and left me a bottle 🥰. The color is clear. Of course it has a sweet aroma. Soft sweet taste and slightly carbonated🫧. Rich ginjo aroma. I want to drink Jyushiyo when I forget it and remember the taste 🤗.
Japanese>English
Gangi雄町 アナザー純米吟醸
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Suzuden (鈴傳)
外飲み部
109
ヒロ
Store Drinking. The color is light amber. This place always seems to be somewhat colored😅. Maybe it's the light 💦. Smell is slightly sweet. Taste is sweet and bitter. Bitterness seems stronger. Mild on the throat. ☺️ There is a ginjo aroma. The bitterness remains until the aftertaste. When you taste it, the sweetness increases and it becomes mellow 😊. Worth drinking 🍶.
Japanese>English
Kamonishiki荷札酒 紅桔梗純米大吟醸
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Suzuden (鈴傳)
家飲み部
136
ヒロ
Home drinking. I buy and try various kinds of sake. It's interesting to see how they all have their own unique characteristics in their own way 😆. Akita Sake Komachi 80 The color is clear. When you open the bottle, it has a thin sweet aroma. It is becoming a standard packaged sake. 🙂‍↕️ The taste is sweet with a slight sourness. The mouthfeel is slightly carbonated🫧. It goes down the throat nicely and does not feel stuck. The finish is good due to the acidity, and there is little lingering aftertaste. The sake has the character of a packaged sake, but with an accentuated individuality 🍶. If you like sake with a lot of character but haven't tried it yet 🤗.
Japanese>English
Kamonishiki荷札酒 酒未来純米大吟醸
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Suzuden (鈴傳)
家飲み部
119
ヒロ
Home drinking. The sake I wanted to drink the most from the packet series, Mirai 😊. The color is clear. A little sweetness and a hint of sourness when you open the bottle. The aroma reminds me of lemon 🍋. You can get the distinctive smell of packaged sake from any sake rice 🧐. The throat is slightly carbonated🫧. Taste is quite moderately sweet. Slightly sweet and refreshing. It is sour and lemon🍋like. The ginjo aroma is moderate for a packaged sake. The aftertaste is still sweet. The sweetness is quite hidden for a sake with a tag. The label 🏷️ says "pale", so I learn that this is the expression "pale" for a sake with a package tag 😳.
Japanese>English
Mimurosugi十周年感謝酒純米大吟醸
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Suzuden (鈴傳)
家飲み部
133
ヒロ
Home drinking. If it's Mimuro Cedar's 10th Anniversary Thanksgiving Sake, I can't resist buying it 😤. 100% Yamadanishiki produced in Nara Prefecture The color is clear. Little aroma. It is not Mimuro cedar-like. The first thing that hits the palate is a slight carbonation. The mouthfeel is watery. It seems to have a harder texture than Bodhidhara 🤨. The box label says it is a fast brewing, but it has a mellowness that is more similar to a sake than a fast brewing. However, I wonder if it is a fast brewing compared to Bodhi yeast 🤔. The sweetness and bitterness like Mimuro cedar appear in the aftertaste. The sweetness and bitterness spread and melt in the mouth🤗. The image of the entry is clean and clear like water...then Mimuro cedar-like. It meets my expectation of ❗️ wanting to drink Mimuro cedar 😆. I'm enjoying drinking a new Mimuro cedar 😙. A great sake 🍶 has the memory of surprise with it 😊.
Japanese>English
Mimurosugi木桶菩提酛 露葉風
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Suzuden (鈴傳)
家飲み部
134
ヒロ
Home drinking. 100% Nara Prefecture dewy leaf wind The color is clear. When the bottle is opened, it has a unique sweet and sour aroma. It has a sweet aroma typical of Mimuro cedar. The taste is refreshingly sweet. It has a refreshing melon-like sweetness. Or like dark pear🍐. The mouthfeel is ultra-fine and carbonated🫧. The aftertaste is tight, astringent, and slightly acidic. It has a lightness that goes down the throat nicely. More mature than the Yamadanishiki Bodaihashi we had before 🤔. The flavor is complex and you want to enjoy it slowly and chew it up 🍶.
Japanese>English
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