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ヒロ☀️
I was curious about this when I saw your post on Salmon Wawa and bought it 🥳.
When I tried to open the bottle I felt an aura that it was going to spew.
It's dangerous ⚠️
Once again, I opened the bottle using the "spew blocking technique" that I learned from the master of the bar 😁.
If I had been careless when I opened the bottle, I would have been crushed 😅.
I opened the bottle safely and here is the sake 🍶.
It is white like a sports drink 🤍 with rice grains floating in it 🌾.
The umami is strong.
Strong bitterness in the aftertaste😝.
The gasiness is strong and makes my mouth buzz🫧.
It's quite a hard punching style 👊.
After the second day, the gassiness subsides and the sweetness and umami become more pronounced and mellow 🤗. こぞうHiro.
Good evening.
Bussaloo is an easy expression to understand 🤣. ワカ太Hi Hiro, good evening 😃I'm at home too! I'll be careful to open the mikumari❤️bushyaru 😆 And I must plan to drink so I can enjoy it until the second day👍. ヒロHello, Koizo😄.
Thanks for your comment. Boucharu, please use it 😆. ヒロHi Wakata 😃.
Thanks for your comment.
Oh, you have secured it! Please report back on how you opened the bottle fighting against the bshari 🙏 I'm sure you'll be able to relate 😆. まっちーHello, Hiro-san.
We have a bottle in our house too. We are wondering when we will open the bottle 😆 I am looking forward to opening the bottle more and more after reading your review 😊. ヒロGood evening, Matchy 😃.
I see you're on standby too 😆 I'm looking forward to your posts 🤩Matchy, I'm looking forward to your posts 😊. ムロGood evening, Hiro!
The inner workings of "Spewing Block Jutsu🫥".
What kind of bar 🤔 ヒロGood evening, Mr. Muro 😃.
This is a bar where the master is a man who once upon a time caught the bubbles that spouted vigorously from a bottle with his face 😑🤣. ジェイ&ノビィHi Hiro, good evening 😃.
We drank it more than a year ago 🤔I was surprised by the bubbles that we opened and poured normally 😅I think it was the secret of "ignoring the blowout 🥷" 😆Mikumari-chan is delicious Tochigi love 🥰. ヒロGood evening, Jay & Nobby 😃.
The "Art of Ignoring the Blowout" is an amazing art 😳 It's the work of Tochigi Ai ❤️ 😆.
With the power of Tochigi Ai ❤️, I think you can even master the ultimate secret "the art of pouring before blowing out" 😆. フニャコ2025/9 Small gas sensation とんでんI love the aroma of rum, melon, pear, muscat, juicy fruit, sweet flavor, and slight ginjo bitterness, refreshing acidity, and a refreshing sharpness. I love it! shitakkeWhile fruity, Tenmei is also astringent. It has a light, beautiful sweetness that is typical of Tenmei, but the mouthfeel makes you think it has a strong astringency and acidity. The aftertaste has a deep sweetness that may be derived from Yamadanishiki. There is a sense of alcohol and a slight heaviness. It is better to drink it at room temperature rather than chilled to reduce the stinginess. The rice used is 25% Yamadanishiki from Aizu, 75% Comet from Hokkaido, and Association 1001 yeast. 酔nosukeThis is also my first Yamazan! We had the light nigori, which is a 55% polished Hitogokochi!
It is sweet and sour and juicy, with a hint of bitterness, but it is also slightly sweet and greeful. The last taste is slightly spicy and bitter, refreshing and suitable for summer 👍.
It makes me want to drink other Yamazan series 😋. ヒロ☀️
As a self-proclaimed Mimuro maniac, when I hear that Mimuro cedar is the future of sake, I can't resist buying it 😌.
I buy it quickly and open the bottle quickly 🍶.
Naturally, it has a taste typical of Mimuro cedar 😋.
This is what I want to drink 🥰.
It seems to have more sweetness compared to other sake rice...is it a feature of sake future ❓🤔.
Is there a very subtle carbonation🫧...I can feel it or not.
I'm also glad that it's not distracted by bitterness or astringency along the way: ☺️
I enjoyed the Mimuro cedar to the fullest 😊. コタローHi, Hiro-san...no, Mimuro mania master, good evening 🌙.
I've been wanting to drink this one but haven't gotten around to it yet 😂I'm ready to savor it whether it's sweet or not ‼️ I'll bring it to you if I come across it 🥳. ヒロHi Kotaro 😃
Sometimes you want to drink it but have to flush it down the drain due to fridge convenience or something 😭.
If you come across any, Kotaro, I highly recommend ❗️ 😆. 
ヒロ☀️
It's been a long time since I bought a packaged sake 🤗.
It is Sake Mirai.
Like Yoshikawa Yamadanishiki, it has a decoration on the label 🌾 on the sake rice 🧐.
I don't think it was there before....
Is it a special 🤔?
I'm not sure 🤪.
Well, let's open the bottle 🍶.
It has a soft, penetrating sweetness 😚.
The moderate microcarbonation softens the nastiness 🫧.
After a day, the sweetness has increased and felt more mellow 😌.
This taste is a cargo wine 😆. ムロHi Hiro, good evening...
I also bought and drank some of the cargo tag 🏷️🍶 for the first time in a long time 😋.
It's delicious 😋😋.
Sake Mirai looks delicious too ❣️ ma-ki-Hi Hiro, good evening.
Packaged sake is delicious 😋.
I had the sake mirai last year and it was delicious too 😁✨.
I'd love to try the Shiboritate sometime 🤤! ちぇすたーGood evening, Hiro!
I'm sure it's delicious when combined with Sake Mirai 😊.
There are so many varieties of sake that it's hard to decide which one to buy every time 😅. ヒロGood morning, Mr. Muro😄!
Muro-san was drinking Gohyakumangoku's sake 😁Because the "character" of the sake is not blurred even if there are differences in rice used, it tastes the same no matter what you drink 😋. ヒロGood morning, ma-ki-😄.
So you drank Sake Mirai Awafure 😲.
How different is it from Shiboritate 🤔?
I'd love to compare them side by side 😁. ヒロGood morning, Chirsta 😄.
Packing tag + sake future = 😋🤣.
If I was in doubt, I would choose a rice I've never had before. No matter which rice I use, I feel safe buying it because it's a solid cargo tag sake 😄. 荒井 正史A glass of 1000 yen, the first cup of zeitaku. Mellow flavor. とんでんThe refreshing ginjo aroma, the dark sweetness, umami, and fruity flavor come and go in a flash, and then disappear just as quickly as they came. 
ヒロ☀️
The Big Wave🌊 is here and I hope you made it to the end 🌈🏄.
It's a headfish 🌈.
Anyway, it's acid ❗️ sour ‼️ clear acidity.
The slight sweetness felt in the clean freshness is like a hidden taste.
As the temperature range rises, the acidity settles down and becomes a collaboration with the extended sweetness 🤗.
I can't stop sipping this one, just like everyone commented 😙.
This is an adult lemon squash 🍋 and I could really feel it 😌.
I felt the acidity was a bit strong, so I added one ice 🧊 to soften the acidity. If you feel the acidity is too strong, try it on the rocks😁. ちぇすたーGood morning, Hiro 😃.
I see, ice 🤔.
I still have about 1 cup left too, so I will try it!
I have to ride this big wave 😎. ヒロHello, Chirsta 😃.
Please try the ice🧊 at ❗️ first try a little and see if it suits your taste 🤗 ジェイ&ノビィGood evening, Hiro 😃.
Sunsun ☀️ is riding a good wave of acidity 🌊 🏄♂️
Yes! Many people enjoy it on the rocks🧊 😋 I was going to try it and forgot and drank it all 😆. ヒロGood morning, Jay & Nobby😄!
I'm late to the party, but I hope you had a good wave 🌊 🏄.
I'm sorry you drank it all before trying it 🥹 sometimes it's gone before you try it 😆. 荒井 正史The rich sweetness is very good. とんでんAromatic ginjo aroma, peach, melon, pineapple sensation Super juicy and sweet, with pineapple. Long, lingering and forever sweet, accented with a slight bitterness Adult juice, the flavor darkens at room temperature and is delicious. とんでんPineapple, pear, and melon aroma, sweet and fruity flavor, clean and crisp, not too harsh even though it is a kujo-zake, and I marvel at it every time I drink it. Too good! ヒロ☀️
It's been a while since I've had Tenmei.
The sweetness of this sake 🍶 makes me want to drink it every once in a while😙.
It has a clean sweetness and a little bit of umami flavor: ☺️
But the whole thing is put together in a very smooth way 😄.
There is no cloying taste, and it has a wonderful sharpened and clear throat 😚.
I expected it to be a bit sweeter, but it was clean, light, clear, and elegant 🤗.
I guess it was a one rank above Tenmei 😁. ma-ki-Hi Hiro, good evening.
I got this one too and am waiting in the cellar 🎵.
It's named a little rich so maybe it's a step up 😁✨.
I'm looking forward to drinking it 😋. ヒロGood morning, ma-ki-😃.
It did say "little rich series" 👀👀 I didn't look closely 😅It's a step up 😅❗️
I'm looking forward to reading your review 😊. ヒロ☀️
The usual sweet smell seems less.
Slight crackle every time🫧.
Thick sweetness and robust flavor typical of Omachi 😚.
Maybe a little ginjo aroma in the aftertaste 🤔.
The packaged sake is dark and has a heavy sweetness that I can't stand 😋.
I repeat it every once in a while just to drink it 🤗 Hanaabi山田錦無濾過生原酒おりがらみ純米吟醸原酒生酒無濾過おりがらみ RecommendedContentsSectionView.title
