Timeline
うぴょん（豊盃こそ至高）Alcohol: 15%.
Sake Degree: -6
Acidity: 1.3
Amino acidity: 0.7
Rice used: ASK Aiyama (Hyogo Prefecture)
Rice polishing ratio: 50
I missed my flight and was sent to Yotsuya, so I went to Suzuden, a sake hall of fame. Wow, what a huge refrigerator in that basement! And I saw cardboard boxes of Jushiyo and Shinmasa! Well, it looks like they can't afford to sell them in stores.
Since I had looked around the store, I bought a bottle and went home.
This time, I bought a bottle of "Aizan," my favorite Kangiku and sake rice diamond. I don't know what kind of sake rice it is, but here we go! The aroma is sweet and fruity, with a particularly luxurious scent of strawberries. The aroma alone is enough to make you feel that this sake is luxurious. The brewing water is super smooth on the palate. I feel that modern sake has a tendency to be made with soft water, but I like it that way. Perhaps it is the name of the brand, but it has a strong strawberry-like sweetness. It is the strongest sake rice that combines flavor, sweetness, gorgeousness, and elegance, easily destroying the stereotypes that sake rice must be Yamadanishiki or Toyobai rice. It is well-balanced with just the right amount of sharpness. Kangiku is the best, and Aizan from Hyogo Prefecture is superb! I hope you will all enjoy it too. Thank you again for the delicious sake tonight! sts-KJunjozo Musical Instruments Masamune
"Alc.13%" Famous low-alcohol junmai sake
Purchased at Suzuden, a local sake store in Yotsuya, Tokyo
Refreshing aroma like muscat.
Slightly gassy and light on the palate
A light mouthfeel with a slight gassiness.
The price is reasonable, but the elegant taste is wonderful!
Consumed over several days at home
Personal Favorite: ★★★★ HanaabiTHE PREMIUM 越後五百万石磨き四割無濾過生原酒純米大吟醸原酒生酒無濾過 KumakichiFour bottles of Aizan to be drunk in 2024
The first one is Collage Ken Aizan Junmai Ginjo
The first one is a very limited edition of Collage, only available at Suzuden in Yotsuya and some other stores.
It is brewed with Tokushima Prefecture's Ken-Aizan, and you can enjoy its acidity, umami and drinkability. 
ヒロ☀️
I don't have to tell you, Mimuro Cedar🌲 is an awesome one.
It was a long time ago, but after seeing Rigel's post, it was on my priority sake list to buy 🍶.
I found it and bought it immediately 😆.
Sake rice is 100% Yamadanishiki🌾.
So, I opened the bottle.
Sophisticated sweetness and wafting aroma 😊.
Mellow and easy to drink 😉.
No carbonation, so it feels even smoother 🧐.
The sweetness lingers for a very long time and fills me with satisfaction where I feel the alcohol has a stretch 🤗.
This should bring me another step closer to the strongest Mimuro mania 😆. ポンちゃんHi Hiro 🐦.
You opened a nice one ✨I also want to drink Mimuro cedar this season, but I can't afford it 💦It's really the best 😊👍 ヒロPon-chan, good evening 🌙
It is true that Mimuro cedar is the most expensive and the strongest...but Mimuro cedar has a taste that cannot be found in the price, and I think that the true Mimuro love ❤️ is ❗️ to taste that well.
I hope you can find a good Mimuro cedar this season 🤗. ヒロ☀️
80% Omachi from Akaban area in Okayama Prefecture
Definitely a packaged sake 😀.
Sweet smell when you open the bottle. It's a classic now 😁.
Smooth sweetness. I think it has a deeper sweetness than the others in the 🫧 series.
It is supposed to be slightly carbonated 🫧 but it goes down your throat mildly.
The cargo tag sake doesn't disappoint 🤩. ヒロ☀️
Repeat.
I buy alcohol whenever I find it 🍶.
Smell of sweetness when you open the bottle. Smells the same as always😄.
Slightly restrained stoic sweetness is well 😌.
And mellow rice flavor🌾.
Slightly carbonated on the palate🫧.
The sweetness is reduced and the palate is light but still has a core.
It seemed paler than before, but also more refined 😄.
Sake is interesting because you can feel the difference when you drink the same sake 🍶 over and over again 😆. ムロGood morning, Hiro 😊.
I buy sake when I find it 🍶.
I know what you mean ‼️ I haven't had this one yet, but I always have other packaged sake on hand 😅.
Sake is interesting" I really think so 🥺. ヒロGood morning, Muro 😄.
It's great that you always have a bottle of sake on hand 😆.
I think it's interesting that you never get tired of drinking the same brand of sake, even if it's the same brand, you may find that it's a little different from the last time you drank it ❓😁. 
ヒロ☀️
Sake rice is Niigata-grown Cho-tanrei🌾.
Sweet and sour top-tasting aroma and rich ginjo aroma ☺️
Peachy, thick and sweet with a full-bodied sweetness 😍.
In addition, there is a walnut feeling and a slight astringency in the aftertaste.
Overall sweet and delicious and thick 😊.
It might be an unbearable sake 🍶 for those with a sweet tooth. ジェイ&ノビィHi Hiro 😃
I haven't lifted it yet 😅We had Yamama 21 this weekend 🤗The sweetness is the same, but I think 21 is sweeter than 18. ポンちゃんHi Hiro 🐦.
I drank #9 the other day at a drink out and it was delicious and I'd love to drink the others 😊I love the peach🍑feeling and would love to meet you😻 ヒロGood evening, Jay & Nobby 🌙.
It's a Yanmar Nakamar to open the mountains at the same time of year 🤗If it's sweeter than this, it must be for a very sweet tooth ❗️ I'm looking forward to your review 😊. ヒロHi Pon, good evening 🌙
The mountainous area has the full peach feeling 🍑😆 Is it different depending on the number 🤔If you come across other numbers, please give us a review to compare the drinks 🙏. ヒロ☀️
I was wondering about this sake 🍶 in the post by Sake no Wa.
（I think it's the one with the yellow label. Kaku-uchi is the perfect place to try out what kind of sake 🍶 😁.
Pale amber color 🟨.
Taste is bitter and sweet 🤔.
No, there is no sweetness.
But it has a sweet atmosphere: ❗️
Eh, I don't know what I'm talking about a bit😅.
The mouthfeel is round and smooth.
The more you drink, the more you feel the umami of rice 🌾.
I see, so this is the kind of sake it is 😆. ヒロ☀️
I opened the bottle earlier after seeing Muro's post 😆.
Yamadanishiki from Akitsu, Hyogo Prefecture 🌾.
Sweet like white grapes. Elegant and transparent sweetness 😊.
The slight bitterness in the aftertaste is a neat touch 🙄.
Ginjo aroma is gentle and soft 😌.
It seemed hard for Fushimi water due to the micro-foaming, but the flow through the throat reminds me of a mountain stream: 🏞️
I can feel a certain elegance and deepness in this sake 🍶. ムロHi Hiro, Good evening ✨
If you give me such a good review...
I would be ashamed of my review 😱.
But it's quintessential 👍Great ‼️ ヒロGood evening, Mr. Muro 🌙
Thank you for your compliments 🙏.
Muro, your review shows that you enjoy drinking 🍶 and I think it's wonderful that you have your own personality 😊. 
ヒロ☀️
October 1 is Sake Day 🍶.
I saw the Central Association of Sake Brewers of Japan doing a live event on YouTube 👀.
That's 500 check-ins on such a day 💪.
I'm such a "Mimuro maniac" that I reflexively pick it up whenever it comes into view, so I chose the seasonal Mimuro Cedar here 😤.
The flavor is like a tropical fruit, clear and moderately sweet.
The acidity also seems quite restrained, and the overall appeal to the palate is very mature 🧐.
And the ginjo aroma is gently sweet 😊.
I'm glad it has the Mimuro cedar character behind the reserved and calm taste 🥰.
It looks like it would go well with autumn flavors like mushrooms and autumn fish, but unfortunately I don't have any of those ingredients at home...so I don't think I'll be able to try it 😅.
Still, it's the best sake to drink slowly on a long autumn night 🌙😆.
Cheers to sake day 👍🍶. スイスイスーサンHi Hiro, good evening. 😊
Congratulations on 500 check-ins 🎉!
Kiri number on Sake day is another rare pull 😆👍
I love Mimuro Sugi ❤️ too much 😆 I know the feeling 😊.
Cheers to long autumn nights and Hiro 🍶. ムロThanks for your time, Hiro 😊.
500 check-ins on Sake Day 🍶✅✨.
Congrats ㊗️ it's great 🥳🎉!
Mimuro cedar 🍶 is the best 😆👍 ma-ki-Hi Hiro, Good evening.
Congratulations on your 500 check-ins on Sake Day 🎉.
I'm curious about Mimuro Sugi since I haven't drunk it yet: ⤴️
Have a good sake time 😊. マルCongratulations on 500 check-ins, Hiro! ㊗️🎉
Kiri number with your favorite sake on Sake Day is wonderful👍! ひなはなママHi Hiro, good evening 😄Congratulations on 500 check-ins ㊗️🎊Mimuro cedar is delicious 😋Mimuro cedar mania is good 👍My husband is a Mimuro cedar mania 😅I look forward to more posts from you Hiro! ヒロGood evening, Mr. Swissisun 🌙.
Thank you for your comment 🙇♂️
I realized yesterday that I could aim 🎯 so I made some adjustments 😎.
I didn't know you could share my love of Mimuro cedar ❤️ ❗️
I'm glad 😆. ヒロGood evening, Mr. Muro 🌙
Thank you for your comment 🙇♂️
Mimuro cedar is the best ❗️
If you see them, please put them on your fridge in Muro-san️🤣. ヒロGood evening, ma-ki-.
Thank you for your comment 🙇♂️
If you haven't drunk yet, please let me proselytize.
I'm just kidding 🙏....
...just kidding 🙏.
If you have a chance, please give it a try🤗 ヒロHi Maru, Good evening 🌙
Thank you for your comment 🙇♂️
I'm really glad that you can drink your favorite sake 🍶 at Kiri number 🥳.
It's the easy one to get, so I appreciate the effort of the brewer 🙏. ヒロGood evening, HinaHanaMama!
Thank you for your always enjoyable posts. 🙇♂️
Your husband loves Mimuro cedar...that's great👍👍👍!
Let's all continue to support the Mimuro cedars 🎉. boukenCongratulations Hiro on 500 check-ins 🎉🎊
It's great that you reached the number on Sake Day 😆👍!
I've never had Mimuro Cedar hiyaoroshi, but I'm interested in it because it's tropical 😁. まえちんGood morning Hiro 🌅😀😀
Congratulations on 500 check-ins 🎉🎊㊗️It's good to see you on Sake Day 😚👍I think I've only had Mimuro Sugi once 🤔I'll try it when I meet you 🥳. ヒロGood morning, bouken ☀☀☀.
Thank you 🙇♂️
It was a good day and I was able to break the ice with Kiri number.
Hiyayogoshi was my first time too and I thought it was different 🧐 Please give it a try 😆. ヒロGood morning, Maecin-san ☀☀☀☀.
Thank you very much 🙇♂️
It was a good day for me to bring you the Kiri number.
Mimuro Cedar has many kinds of cedar, but all of them are very good so I believe that I will not be disappointed 🤗. ジェイ&ノビィHi Hiro, good evening 😃.
Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ with the bottle chosen by Mimuro mania 🎉I would like to drink Tropical Wind 🏝️ hiyaoroshi🍁😙. ヒロGood evening, Jay & Nobby 🌙.
Thank you 🙇♂️
Tropical wind🏝️ hiya🍁...... is an awesome word with a great impact🤣🤣
Southern 🏝️ hiya🍁 is delicious, try it if you see it 😆. ポンちゃんHiro, congratulations on your belated 500 check-in: 🎉🎉🎉🎉🎉
Kiri number with your favorite sake on Sake Day! That's great ✨I'm planning to drink a lot of Mimuro cedar next season 😁 I'll refer to it 🙏. ヒロGood evening, Ponchan 🌙.
Thank you very much 🙇♂️
I noticed the sake day and the Kiri-number the day before and adjusted 😅.
I'm aiming for Mimuro cedar next season 🤗.
I'll drink as much as I can too 😆. つぶちゃんHi Hiro, good evening😄!
Congratulations on 500 check-ins ㊗️🎉🎊Congratulations on the sake day ✨🥂It's a nice anniversary for you 😊I haven't had Mimuro cedar for a while...I haven't had it for a while 😋. ヒロHi, Tsubu😄.
Thank you for your comment 🙇♂️
Mimuro cedar is my favorite, so I'm glad to hear you feel like drinking it 😊Please drink it 🍶. ヒロ☀️
Bony sweetness and a bit of sourness.
Even the sweetness and acidity is strong and feels like a packaged sake. The microcarbonation is also still the same.
The solid sweetness makes you nod your head. 🙂↕️
This is a taste that I would like to repeat even among the many shipper's sake. ヒロ☀️
Special grade Yamadanishiki rice from Hyogo Prefecture🌾.
Sweet and sour like yogurt😙.
As the sweetness spreads, there is also a gorgeous fruity aroma.
Slight gasiness tightens it up while the lingering sweetness is enchanting😍.
Packaged sake is always great✨. RecommendedContentsSectionView.title
