Timeline
まつちよShinshu Kamerei no Hitogokochi 🐢.
Last year at the end of the year, on the last business day of Suzuden, I peeked into the store and found a rare bottle of Shinshu Kamerei, so I took it without hesitation 😊.
I had it with cold sake 🍶.
The first aroma is slightly sweet.
It has a slightly carbonated, chili chili 🫧 flavor in the mouth.
It has a refreshing sourness and juicy sweetness like apples 🍎.
I think the freshness is better with the raw sake.
It was delicious 🍶🐢. Yanma純米吟醸 中採り直詰め 無濾過生原酒純米吟醸原酒生酒中取り無濾過 うぴょん（豊盃こそ至高）Rice:Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
When I visited a famous liquor store, I happened to see the brand introduced in a video and bought it without a second thought. I was in Joetsu, Niigata, and the name is Yamama.
But that aside, here we go! It has a very pleasant aroma, almost rose-like in its gorgeousness. After the smooth and unctuous brewing water, the sake has a refreshing acidity, which is typical of unfiltered, unpasteurized sake, and a lot of umami, making it a calm sake. The end result is an easy-drinking sake with a sharpness that is typical of Echigo-Tsumari. My mother, who drank it with me, also highly praised Yamama, so please give it a try. Thank you again for your hospitality this evening! tjrFirm umami in the carbonation, balance between dry and sweet, sharp, very tasty.
100% Dewa Sanzan, No. 14 yeast. tjrModern and gorgeous, but dry and clear, I still like it very much. I wonder how polished it is. 
うぴょん（豊盃こそ至高）Ingredients : Yumenokou
Rice Polishing Ratio : Koji 60%, Kake 66
Alcohol content : 16
One day, I suddenly remembered that when I was just getting into sake, a friend of mine told me that sake must be junmai (pure rice). However, today's sake with alcohol added has been devised to make it more palatable, and I consider Hakkaisan and Koshinokanbai to be delicious. Now, then, let's drink some good sake in honjozo.
The most surprising aluzake I have ever had was the Masamune Instrument. Let's get to it! The aroma is very refreshing, with a greenness that heralds the coming of spring. The flavor is complex, with a slightly tangy, smooth brewing water, sweet and sour like apples and pears, and a chemical taste like ramune. Not only is it sweet, but it also has a nice sharpness to it, and it goes down your throat very nicely.
I am very happy to say that the sake that has overturned my common sense about aluzake in my life is Masamune. It is a sake that I would definitely like to drink again in the future. Thank you again for the sake tonight! 
うぴょん（豊盃こそ至高）Alcohol: 15%.
Sake Degree: -6
Acidity: 1.3
Amino acidity: 0.7
Rice used: ASK Aiyama (Hyogo Prefecture)
Rice polishing ratio: 50
I missed my flight and was sent to Yotsuya, so I went to Suzuden, a sake hall of fame. Wow, what a huge refrigerator in that basement! And I saw cardboard boxes of Jushiyo and Shinmasa! Well, it looks like they can't afford to sell them in stores.
Since I had looked around the store, I bought a bottle and went home.
This time, I bought a bottle of "Aizan," my favorite Kangiku and sake rice diamond. I don't know what kind of sake rice it is, but here we go! The aroma is sweet and fruity, with a particularly luxurious scent of strawberries. The aroma alone is enough to make you feel that this sake is luxurious. The brewing water is super smooth on the palate. I feel that modern sake has a tendency to be made with soft water, but I like it that way. Perhaps it is the name of the brand, but it has a strong strawberry-like sweetness. It is the strongest sake rice that combines flavor, sweetness, gorgeousness, and elegance, easily destroying the stereotypes that sake rice must be Yamadanishiki or Toyobai rice. It is well-balanced with just the right amount of sharpness. Kangiku is the best, and Aizan from Hyogo Prefecture is superb! I hope you will all enjoy it too. Thank you again for the delicious sake tonight! sts-KJunjozo Musical Instruments Masamune
"Alc.13%" Famous low-alcohol junmai sake
Purchased at Suzuden, a local sake store in Yotsuya, Tokyo
Refreshing aroma like muscat.
Slightly gassy and light on the palate
A light mouthfeel with a slight gassiness.
The price is reasonable, but the elegant taste is wonderful!
Consumed over several days at home
Personal Favorite: ★★★★ HanaabiTHE PREMIUM 越後五百万石磨き四割無濾過生原酒純米大吟醸原酒生酒無濾過 KumakichiFour bottles of Aizan to be drunk in 2024
The first one is Collage Ken Aizan Junmai Ginjo
The first one is a very limited edition of Collage, only available at Suzuden in Yotsuya and some other stores.
It is brewed with Tokushima Prefecture's Ken-Aizan, and you can enjoy its acidity, umami and drinkability. 
ヒロ☀️
I don't have to tell you, Mimuro Cedar🌲 is an awesome one.
It was a long time ago, but after seeing Rigel's post, it was on my priority sake list to buy 🍶.
I found it and bought it immediately 😆.
Sake rice is 100% Yamadanishiki🌾.
So, I opened the bottle.
Sophisticated sweetness and wafting aroma 😊.
Mellow and easy to drink 😉.
No carbonation, so it feels even smoother 🧐.
The sweetness lingers for a very long time and fills me with satisfaction where I feel the alcohol has a stretch 🤗.
This should bring me another step closer to the strongest Mimuro mania 😆. ポンちゃんHi Hiro 🐦.
You opened a nice one ✨I also want to drink Mimuro cedar this season, but I can't afford it 💦It's really the best 😊👍 ヒロPon-chan, good evening 🌙
It is true that Mimuro cedar is the most expensive and the strongest...but Mimuro cedar has a taste that cannot be found in the price, and I think that the true Mimuro love ❤️ is ❗️ to taste that well.
I hope you can find a good Mimuro cedar this season 🤗. ヒロ☀️
80% Omachi from Akaban area in Okayama Prefecture
Definitely a packaged sake 😀.
Sweet smell when you open the bottle. It's a classic now 😁.
Smooth sweetness. I think it has a deeper sweetness than the others in the 🫧 series.
It is supposed to be slightly carbonated 🫧 but it goes down your throat mildly.
The cargo tag sake doesn't disappoint 🤩. ヒロ☀️
Repeat.
I buy alcohol whenever I find it 🍶.
Smell of sweetness when you open the bottle. Smells the same as always😄.
Slightly restrained stoic sweetness is well 😌.
And mellow rice flavor🌾.
Slightly carbonated on the palate🫧.
The sweetness is reduced and the palate is light but still has a core.
It seemed paler than before, but also more refined 😄.
Sake is interesting because you can feel the difference when you drink the same sake 🍶 over and over again 😆. ムロGood morning, Hiro 😊.
I buy sake when I find it 🍶.
I know what you mean ‼️ I haven't had this one yet, but I always have other packaged sake on hand 😅.
Sake is interesting" I really think so 🥺. ヒロGood morning, Muro 😄.
It's great that you always have a bottle of sake on hand 😆.
I think it's interesting that you never get tired of drinking the same brand of sake, even if it's the same brand, you may find that it's a little different from the last time you drank it ❓😁. 
ヒロ☀️
Sake rice is Niigata-grown Cho-tanrei🌾.
Sweet and sour top-tasting aroma and rich ginjo aroma ☺️
Peachy, thick and sweet with a full-bodied sweetness 😍.
In addition, there is a walnut feeling and a slight astringency in the aftertaste.
Overall sweet and delicious and thick 😊.
It might be an unbearable sake 🍶 for those with a sweet tooth. ジェイ&ノビィHi Hiro 😃
I haven't lifted it yet 😅We had Yamama 21 this weekend 🤗The sweetness is the same, but I think 21 is sweeter than 18. ポンちゃんHi Hiro 🐦.
I drank #9 the other day at a drink out and it was delicious and I'd love to drink the others 😊I love the peach🍑feeling and would love to meet you😻 ヒロGood evening, Jay & Nobby 🌙.
It's a Yanmar Nakamar to open the mountains at the same time of year 🤗If it's sweeter than this, it must be for a very sweet tooth ❗️ I'm looking forward to your review 😊. ヒロHi Pon, good evening 🌙
The mountainous area has the full peach feeling 🍑😆 Is it different depending on the number 🤔If you come across other numbers, please give us a review to compare the drinks 🙏. RecommendedContentsSectionView.title
