shitakke
This sake tastes like sweet and sour berries. I thought it had a strong flavor, though it was not very acidic or rich. The aftertaste is slightly bitter or rich. It has a clean feeling. The slightly chili mouthfeel is also typical of Sono Kangiku. I haven't tried it, but I have a feeling it would go well with sweets.
Sono Kangiku has different types of sake with different tastes. The one I had before reminded me of citrus and pear. The rice used is Tsurugi Aiyama, produced by farmers in Mima and Awa cities in Tokushima. The "sword" comes from Tokushima Prefecture's Mount Kenzan. It seems to be a rare rice.
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