shitakke
Clean and mellow! It is sweet and acidic. There's a piquancy in the mouth and an acidity that seems fruity. The aftertaste is slightly bitter and beautifully delicious. I thought it was a sake that lingers.
Japanese>English
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shitakke
This is the dry sake that has left the greatest impression on my brain! It does not have a strong impact, but it has no peculiarities and may be my favorite of all dry sake. It has a soft mouthfeel, though I am not sure if "sharp" is the right word to describe it. It also has a slightly bitter taste. Although it is claimed to be super dry, the acidity is gentle! I bought it after reading about it in dancyu, and I am glad I did. É I like neutral to slightly sweet tastes, so it is not exactly in the middle of my strike zone, but it is a bottle that made me think it is delicious!
Japanese>English
shitakke
If I were to compare it to baseball, it would be a sake that has three perfect runs, offense, and defense! It has a strong image of the KAIFUDO I drank in the past, and I thought it would be acidic and sharp, but thanks to the light nigori, it has an image of umami on top of the acidity. I think it is a sake that does not choose just anyone. It should go well with dishes with strong flavors and seafood, which is the concept of this sake. The umami flavor on its own will allow you to drink it without getting tired of it! My favorite type of handsome man
Japanese>English
shitakke
Yamahai, a well-balanced blend of deliciousness and cleanness! This is very drinkable. É It has a sense of fullness, with a hint of sweetness and acidity. The higher the temperature, the more flavorful it becomes and the more you drink.
Japanese>English
shitakke
It has a clear and beautiful sake quality! It has a mild yet refreshing sweetness and acidity, and seems to have a ♩ minerality. While the aftertaste leaves a flavor, the sharpness, or rather the light acidity, refreshes the palate. It is not flashy, but it is a solid and reliable sake that goes well with a variety of dishes!
Japanese>English
shitakke
Cool sake with a "sharp sweetness"! When you put it in your mouth, it has a strong acidity and a refreshing impression. It seems to have a sharp sweetness, but it does not end there, and the aftertaste continues gradually. It is a delicious sake with enough umami to keep you going.
Japanese>English
shitakke
A new sake from an elegant crop. It has a gorgeous impression and a full-bodied sweet taste, but thanks to the fruity acidity, the sweetness is not very assertive. It is a little short of the new Saku wines of recent years. However, the flavor often takes over after the bottle is opened, so we look forward to more to come!
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shitakke
The first bottle of the New Year is fresh and crisp! The softness of the taste, while resembling a slightly carbonated mouthfeel, reminds us that it is not a sake at all. Also, I wonder if the ori is connected to its umami. The alcohol content is 14.5%. It is light and easy to drink. Personally, it is becoming one of my favorite winter sake.
Japanese>English
shitakke
It is floral but dainty, like evening primrose, not sunflower. It is juicy with a bit of acidity. ♩The sweetness is light at first impression and the aftertaste is concentrated. I thought it was well balanced in all five tastes except saltiness! The alcohol content is a little bit high at 16 degrees. It is a delicious bottle this year as well!
Japanese>English
shitakke
Fresh like an apple! Light sweetness, somewhere between sweet and spicy. The acidity is very refreshing. The aftertaste slowly fades away. The acidity is slight to moderate. It is fresh and tasty, and you can drink it as much as you like.
Japanese>English
shitakke
Kijoshu that can be drunk like a dessert. Sweet like syrup! The alcohol content is 14 degrees, but it is surprisingly light and very floral. It has a lingering aftertaste and seems to leave your mouth gradually. It has acidity and a chili sensation.
Japanese>English
shitakke
Enjoy the sourness! A sour aroma rises from the glass. The color is slightly yellowish, and the taste emphasizes the sourness of the sake as it looks. There is a sense of fermentation from the lactic acidity, which seems to be connected to the umami. It is easy to drink with a bit of sweetness in a sharp taste.
Japanese>English
shitakke
A full-bodied, sweet Junmai Daiginjo. When it is poured into the mouth, it is full of gorgeousness! The acidity can also be felt, perhaps softening the heaviness of the wine. The lingering finish is long and leaves a delicious taste in the mouth. There is also a sense of minerality. Yamada-Nishiki from Okayama Prefecture is used.
Japanese>English
shitakke
It is crisp and sweet! The acidity gives it a lightness, while the deep sweetness typical of Yamadanishiki is also present. The acidity creates a lightness, while the deep sweetness typical of Yamadanishiki is also present. The fact that it is not overly sweet and has a Tedorigawa feel to it is a masterpiece. It is a perfect balance that does not bore me and has become one of my favorite bottles.
Japanese>English
shitakke
Super dry but not too spicy. Rather, it gives a neutral impression. That's what makes it so good! There is a softness to it, and while it is light, it has a sharpness to it. It has a bitterness, but the acidity is a bit strong, and it is easy to drink.
Japanese>English
shitakke
Bitterly delicious collaboration sake. The flavor seems to gradually emerge. It seems that more and more flavor will come out as the day goes by. The base of the mouthfeel is bitter. It has a light acidity and a slight tanginess on the tongue. There is also a mineral impression.
Japanese>English
shitakke
It is clean and beautiful, with a good acidity. Although the rice used is Yamadanishiki, I thought the sweetness was restrained. However, as the temperature rises slightly, the sweetness seems to increase, and the taste reminds me of pears. The aftertaste is surprisingly bitter. It also has a full-bodied taste.
Japanese>English
shitakke
It has a crisp yet lingering acidity! Casual and light drinking, perhaps due to the 13.5 alcohol content. I think the acidity is fruity. It is not strong, but I feel there is some natural sweetness and bitterness. According to the back of the label, "Usually Gagakuyo is designed with a sake quality that does not produce acidity. It is true that the ones I have had so far seem to have less acidity as the main ingredient. I thought this sake was just right for the end of this hot summer.
Japanese>English
shitakke
Cool and sweet. It has a refreshing impression with its acidity, but it also has a sweetness that is present. That sweetness is not heavy, but it is firmly entwined with the tongue. There is a bitter aftertaste. Personally, I thought it was very Aizan-like.
Japanese>English
shitakke
Dry with a cool impression. It is sharp and has a sweet atmosphere on the palate, although there is no stretch to the sweetness. It also has acidity, making it a clear or neutral sake. The rice used, Hitanishiki, is a rice suitable for sake brewing, and it seems to give a clear and clean taste.
Japanese>English