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shitakkeshitakke
「酒は飲むものではなく嗜むもの」をモットーに楽しんでいきたいです。想像を超える日本酒に出会うことが何より幸せです。@shitakke_hitkでインスタやってます！→https://www.instagram.com/shitakke_hitk

Registered Date

Check-ins

238

Favorite Brands

0

Most Check-in Brands

Glorious Mt.Fuji
10(7.25%)
Fusano Kankiku
10(7.25%)
Yamamoto
8(5.8%)
Tedorigawa
6(4.35%)
Morishima
6(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
24(10.08%)
Yamagata
17(7.14%)
Akita
16(6.72%)
Niigata
14(5.88%)
Nara
12(5.04%)

Venues With Most Check-Ins

平三郎商店
55(23.5%)
Hasegawa Saketen (はせがわ酒店)
42(17.95%)
粋の座
26(11.11%)
Hasegawa Saketen (はせがわ酒店)
21(8.97%)
Suzuden (鈴傳)
16(6.84%)

Timeline

shitakkeshitakke
Hatomasamuneはせがわ酒店長谷川浩一×杜氏佐藤企純米大吟醸
hatomasamuneAomori
alt 1
Hasegawa Saketen (はせがわ酒店)
69
shitakke
Bitterly delicious collaboration sake. The flavor seems to gradually emerge. It seems that more and more flavor will come out as the day goes by. The base of the mouthfeel is bitter. It has a light acidity and a slight tanginess on the tongue. There is also a mineral impression.
Japanese>English
shitakkeshitakke
Gakki Masamune山田錦　中取り純米吟醸
Ookidaikichi HontenFukushima
alt 1
Hasegawa Saketen (はせがわ酒店)
73
shitakke
It is clean and beautiful, with a good acidity. Although the rice used is Yamadanishiki, I thought the sweetness was restrained. However, as the temperature rises slightly, the sweetness seems to increase, and the taste reminds me of pears. The aftertaste is surprisingly bitter. It also has a full-bodied taste.
Japanese>English
shitakkeshitakke
Utashiro〜試験醸造　白麹〜原酒
天領盃酒造Niigata
alt 1
Hasegawa Saketen (はせがわ酒店)
79
shitakke
It has a crisp yet lingering acidity! Casual and light drinking, perhaps due to the 13.5 alcohol content. I think the acidity is fruity. It is not strong, but I feel there is some natural sweetness and bitterness. According to the back of the label, "Usually Gagakuyo is designed with a sake quality that does not produce acidity. It is true that the ones I have had so far seem to have less acidity as the main ingredient. I thought this sake was just right for the end of this hot summer.
Japanese>English
shitakkeshitakke
大嶺ohmine 3粒　火入れ　愛山純米吟醸
大嶺酒造Yamaguchi
alt 1
Hasegawa Saketen (はせがわ酒店)
77
shitakke
Cool and sweet. It has a refreshing impression with its acidity, but it also has a sweetness that is present. That sweetness is not heavy, but it is firmly entwined with the tongue. There is a bitter aftertaste. Personally, I thought it was very Aizan-like.
Japanese>English
shitakkeshitakke
Morishimaひたち錦　純米吟醸純米吟醸
Morishima ShuzoIbaraki
alt 1
Hasegawa Saketen (はせがわ酒店)
77
shitakke
Dry with a cool impression. It is sharp and has a sweet atmosphere on the palate, although there is no stretch to the sweetness. It also has acidity, making it a clear or neutral sake. The rice used, Hitanishiki, is a rice suitable for sake brewing, and it seems to give a clear and clean taste.
Japanese>English
shitakkeshitakke
Glorious Mt.Fuji酒未来　純米大吟醸　無濾過生原酒　2024純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
平三郎商店
76
shitakke
A mellow sweet sake future. It was fresh from the first sip. I thought the sweetness was moderately heavy as a bitter adult taste that could be compared to chocolate ⁉︎ taste, but it might be a little bit too much for my stomach. As the temperature rose, the bitterness was reduced, and I thought it was rich and sweet. Still, there was no dullness! I wonder if the slight acidity reduces the dullness.
Japanese>English
shitakkeshitakke
Hyakujuro純米吟醸　青波純米吟醸
Kuramotohayashi HontenGifu
alt 1
平三郎商店
66
shitakke
Dry with a refreshingly cool mouthfeel. While firmly dry, the aftertaste surprisingly leaves a junmai (pure rice) sake-like flavor. It also has a bitter aftertaste. It is not the type of sake that can be cut off quickly. I think this sake is very versatile as a food sake. I have a feeling that it will take on a different appearance when it is laid down to rest.
Japanese>English
shitakkeshitakke
Gakki Masamune混醸　愛山純米吟醸無濾過
Ookidaikichi HontenFukushima
alt 1
Imadeya Sumida
80
shitakke
A refreshing sake with a hint of berry. It has a light, crisp, refreshing acidity, sweetness, and finally a slight bitterness that spreads on the palate. The high acidity gives it a cool impression and may also contribute to its beauty. This kind of easy-drinking type is good in summer!
Japanese>English
shitakkeshitakke
Hiranあさひらん純米生酛生酒無濾過
森酒造場Nagasaki
alt 1
酒商山田
74
shitakke
A "soft drink" that can be drunk in the hot, thirsty summer months! Slightly carbonated and lightly sweet. The fresh acidity, similar to that of grapefruit, is followed by a refreshing bitterness. It has a thin sake feel and is terribly drinkable. I thought it tasted similar to Kudokibe Jr. Juicy Dry.
Japanese>English
shitakkeshitakke
Kin Suzume秘伝隠生酛生酛
HoriesakabaYamaguchi
alt 1
大阪屋酒店
77
shitakke
A deep sweet wine that is easy to drink! The taste is gorgeous and the acidity gives it a refreshing impression. It has a refreshing impression due to the acidity. The balance of sweetness and acidity is exquisite and delicious. The acidity reminded me of pineapple. This may be a bit rough to summarize, but I think the taste vectors are similar to those of Huayouyu or CEL-24. These days, I think that sake with a flavor that is out of the stereotypes and easy to understand is easy to recommend to beginners. I don't know who called it, but it is also known as Golden Chun Chun.
Japanese>English
shitakkeshitakke
jozan玄達　純米吟醸純米吟醸
Jozan ShuzoFukui
alt 1
大阪屋酒店
84
shitakke
A summer sake with a cool and refreshing taste! It has a strong acidity and sharpness. Although the alcohol content is 15 degrees, the sensation of sake may be more than that. It gives the impression of a salty mouthfeel. It has a slight sweetness, but it is more on the dry side. I think it is also an excellent food sake. ⁉︎ It will reset the palate even after rich food.
Japanese>English
shitakkeshitakke
Kinryo瀬戸内オリーブ純米吟醸純米吟醸
NishinokinryoKagawa
alt 1
宮田酒店
75
shitakke
Clean and fresh. It has a restrained sweetness, with a white wine-like astringency and a slight acidity. There is a slight sweetness in the aftertaste. It is not without a sense of alcohol, but the impression is of a light drinkable sake. What intrigued me most was the use of olive-derived yeast. As expected, I didn't have an image of olives! LOL!
Japanese>English
shitakkeshitakke
Konnayoruni…山椒魚　純米吟純米吟醸生酒
SenjoNagano
alt 1
酒のなかがわ
67
shitakke
I felt full and sharp, on a night like this.... It is sweet, but the acidity is slightly stronger, so it is not emphasized and can be drunk smoothly. Sooooo refreshing as an impression. There is also an image of cleanliness and transparency. The alcohol content is a bit high at 16 degrees. Even so, it was a sake with no sake-like taste and no peculiarities.
Japanese>English
shitakkeshitakke
ささまさむね特別純米特別純米にごり酒
Sasamasamune ShuzoFukushima
alt 1
酒のなかがわ
76
shitakke
Crisp and sweet! I found it to be gentle and a bit calpis-like. Contrary to this, the carbonation was tangy and stimulating. It was as if a silky, fine texture was gliding across my tongue. The sweetness is quickly followed by a slight bitterness that finishes off the lingering taste. It also has acidity and may be surprisingly sharp. It is a delicious nigori sake with a light mouthfeel!
Japanese>English
shitakkeshitakke
alt 1
Hasegawa Saketen (はせがわ酒店)
85
shitakke
An alternative sake brewed with hops. It does not have a strong beer-like taste, but its somewhat subdued sweetness and light bitterness in the aftertaste make it seem like a beer. However, the taste is still within the sake category, giving the impression of a clean junmai sake. It also has a light acidity and a bubbly taste. If I were to compare it to beer, I would say it is similar to white beer. On the liquor store's website, lychee and grapefruit were mentioned. I think I can understand that.
Japanese>English
shitakkeshitakke
alt 1
Hasegawa Saketen (はせがわ酒店)
80
shitakke
A neutral tasting food wine. It seems to go well with all kinds of food, and in a sense, it may be a highly versatile bottle. It does not have a strong flavor, but it has a light astringency, and behind the astringency, a full-bodied, umami flavor can be seen. It also has an acidity that stimulates the tongue. The alcohol content is light at 12.5 degrees, so you will find yourself emptying your cup before you know it.
Japanese>English
ジェイ&ノビィ
Good evening, shitakke! Kochira's instant-kill masayo! Like you said, it's scary how it empties without your knowledge 😆.
Japanese>English
shitakke
Thank you for your comments, Jay & Nobby! Sorry for the delay in replying. All of the Gagakuyo are scary good, aren't they? É
Japanese>English
shitakkeshitakke
Fusano KankikuSilver Lining 総の舞29 超限定無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
平三郎商店
75
shitakke
It seems to be deep and sweet, but also has a Kangiku character. It is a refreshing sake with a chirpy, effervescent taste. Immediately after taking a sip, the sweetness is rich and complex. The image is a little heavy. In the aftertaste, you can feel a strong acidity. This sake is brewed only once a year. So-no-Mai" is a sake brewing rice grown in Chiba Prefecture, which was requested by a brewer in Chiba. This bottle has a milling ratio of 29%, which may be the first time it has been polished to this degree. Even so, my impression was that it tasted more robust than clean.
Japanese>English
shitakkeshitakke
19La fee des fleurs 生酒生酒おりがらみ
Ozawa ShuzojoNagano
alt 1
Hasegawa Saketen (はせがわ酒店)
72
shitakke
Sweet and sour peach-colored sake. I have never seen such pink sake before. La fee des fleurs" means flower fairies. The aroma was slightly sour. The orikake was very fine and seemed to be entwined with the tongue. It has a fruity acidity and a slightly bubbly, juicy mouthfeel. The pink ooze that had settled at the bottom of the bottle and started bubbling up when the bottle was opened was a beautiful sight. But be careful, because it will spill out if you leave it as it is. The alcohol content is low at 10 degrees and the taste is similar to "Beau Michelle" from the same Nagano Prefecture. The mantis label is also cute.
Japanese>English
shitakkeshitakke
Kudokijozu純米大吟醸　Jr.のヒ蜜純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1
Hasegawa Saketen (はせがわ酒店)
81
shitakke
Light honey flavor É light ginjo aroma, clean and refreshing. When I first sipped it, it reminded me a little of pineapple. The acidity seems high, and the mouthful stimulates the tongue, as well as a deep sweetness! Then came astringency and richness. The taste reminded me of its youthfulness due to the fact that it was freshly bottled, but at the same time, I sensed its high potential. I have a feeling that this wine will become even bigger.
Japanese>English
1

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