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浅間山Asamayama
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Flavor Chart®

A chart created from flavor analysis of user comments.

Asamayama Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

AsamayamaKusatsu plus project #006
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20
Gary Chansl
Kusatsu Limited Thick and smooth, it is recommended to drink at room temperature, the alcohol feeling is strong at the beginning, you can open it first to let it breathe if you want to have a meal.
Chinese>English
Asamayamaうららか純米吟醸
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7
Masaaki Sapporo
Hi Minori Josaki, nice to meet you😃Congratulations on your 200 check-ins🎊Although Asamayama looks delicious, I'm curious about the previous one, Katsukoma 😋.
Japanese>English
城崎みのり
Nice to meet you - and thank you😊Katsukoma is the sake my friend brought in, but he said he had to accumulate points to buy it.
Japanese>English
Asamayama純米 大辛口純米
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とり囲
31
じゅんさん
It has a sharp, sharp taste immediately after drinking! It has a great sharp taste and is very dry. I drank it cold this time, but actually I think it would be better hot. Ingredients : rice (domestic), rice malt (domestic) Rice used: 100% Hitogokochi grown in Yaebaru, Tomi City, Nagano Prefecture Alcohol content: 15 Rice polishing ratio: 60 Surrounded by birds
Japanese>English
1

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