SakenowaRecord your sake experiences and discover your favorites
Timeline
n
I drank it on two separate days, and both the first and second days had a melon-like taste.
The balance between drinkability and intensity of flavor is good.
It also has a strong Daiginjo-like aroma.
There is a little bit of sake lingering in the mouth, but it is not unpleasant.
It is only wholesaled twice a year, so if I happen to come across it again in half a year, I will buy it.
Japanese>English
n
It is rather dark.
It's like a peach or mango.
The rice and alcohol spread from the tip of the tongue to the whole body.
I bought this when I saw the title "Masterpiece" on the bottle.
I think most sake like this are light and refreshing, but this one feels rather full-bodied, but without any peculiarities, and it goes well with sake.
I have recently grown to like sake that makes me want to say "ku-ku" or "kah-ku" after drinking it, but this was a good transitional sake that I could get into.
I heard that it is a set of A-Un, so next time I will try the A-Un one.
Japanese>English
ゆたパパ
My first Kyoto sake. I chose Sawaya-Matsumoto's Mori-ba-ri Gohyakumangoku, which I had been curious about.
I opened the bottle with a splash. The aroma was slightly citrusy. One sip and it was delicious 😋.
It has a chili-like flavor, with an elegant sweetness and a refreshing taste. It seems to go well with Japanese food. It exceeded my expectations and the price was reasonable.
Japanese>English
YamawaYAMAWA JUNMAI DAIGINJO 2016
Tosa-shiragiku出品大吟醸 十七号 山田錦 精米40%
atsukisan
Rice：100％ Yamadanishiki／ Kochi yeast
Ingredients: Rice, Rice malt, Brewer's alcohol
Rice polishing ratio: 40
Alcohol percentage: 16-16.9
Recommended temperature: room temperature, chilled
Japanese>English
Yamagata Masamune純米吟醸 酒未来 生
atsukisan
Rice： :Sake Mirai produced in Yamagata
Rice polishing ratio: 50
Alcohol content: 16%.
Capacity: 720ml
Storage: Refrigeration required
How to drink: Cold
Japanese>English
Wataribune直汲み 純米吟醸
