SakenowaRecord your sake experiences and discover your favorites
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namaiki52
Fruity sweetness with a pleasant alcoholic and acidic aftertaste
Easy to drink!
Japanese>English
Gakki Masamunealternative fresh hop
(カワダ調べ)
Gakki Masamune Alternative Hop
Daiki Ohki
Other Brewed Sake" due to the presence of hops.
Easy to drink with little bitterness.
Aroma is hops and citrus. Delicious.
The name derives from a comment made by Oku Yoshiyoshi, a gagaku master of the Imperial Household Agency, who composed Kimigayo when the imperial family visited Japan during the Taisho era (1912-1926): "Both brewing sake and playing musical instruments are, in essence, offerings to the gods in the same way".
Japanese>English
SHINO
I only tasted this one. It was sweet and delicious ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
Japanese>English
SHINO
Delicious. Tastes like daiginjo.
I may (or may not) add more details later.
Japanese>English
SHINO
Refreshing even if it's a bit of an omelet!
Delicious!
Japanese>English
shitakke
Junmai-shu NagiraClear drinking! It is the kind of sake you would want to drink on a daily basis. There is a light bitterness in the aftertaste, and the sharpness is outstanding. It also gives the impression of being loaded with umami. Although it requires refrigeration, it tastes great even when it is close to room temperature!
Japanese>English
HakutsuruAlternative 白鶴錦 純米大吟醸
ゆたパパ
As a layman, I only knew Hakutsuru as "Maru," but when I saw it as an award-winning sake at a liquor store, I bought it. Surprisingly, it was my first Hyogo sake.
When I opened the bottle, the aroma was gorgeous and fruity. It has a strong sweetness in the mouth.
It is more suitable for drinking by itself than with a meal. It is delicious, but a little tiring to drink.
Japanese>English
フニャコ
2025/6
French>English
うぴょん（豊盃こそ至高）
Ingredients
Yumeko (Fukushima Prefecture)
Rice polishing ratio
Koji rice︰60%；60
Kake rice︰66%；66
Alcohol 16%.
Sake degree ±0
Acidity 1.2
Yeast usedFukushima yeast
This is a standard sake of Masamune Kikki that is rarely seen these days, the Honjozo Nakadori. This is one of the honored bottles that have raised the honor of Honjozo sake. Let us begin!
The aroma is gorgeous and fruity, with a freshness like muscat and high expectations. The smooth brewing water gives off a very dense aroma with a hint of sweetness. The freshness and juiciness of a Japanese pear is overwhelming, but the acidity is nicely accented, so you will never get tired of drinking it. It quietly disappears without any sharpness. I am not tired of drinking this sweet, delicious, and juicy sake, and I think all the sake from Fukushima are different and delicious.
Isn't the Junmai from Musical Instrument Masamune a natural hometown? I would appreciate it if you could tell me what the differences are. Thanks again for the food tonight!
Japanese>English
shitakke
Beautiful, bold and dry! Crisp and clean finish. The acidity is strong. It has a cool and clear feeling, but never loses its flavor. It gives the impression of having a solid core, and is a bottle that you will never get tired of. It is also delicious at room temperature!
Japanese>English
ゆたパパ
I went out to the liquor store to stock up on summer sake. I had a hard time deciding, but I chose Ugo no Tsuki, my first Hiroshima sake.
When I opened the bottle, I noticed a faint aroma of white grapes? The aroma of white grapes? It was perfectly balanced, refreshing and delicious. I thought it was perfect for summer and easy to pair with meals.
Japanese>English
かいくんぱぱ
720 2200 or so.
I've had this a few times outside, but never at home.
I have the impression that the total balance is very good.
The gasiness, fruity and powerfulness are all in good harmony.
The expression doesn't change much after a few days, and I think a bottle is very cost-effective.
Japanese>English
Shinomineろくまる 雄山錦 純米吟醸 夏色生酒
ゆたパパ
I went to a store looking for summer sake and bought this one that caught my eye. It was my first Nara sake.
When I opened the bottle, the aroma was mild and the first sip gave me a chilli feeling. It is fresh and has a good balance of sweetness, sourness, and bitterness. I think it is suitable as a food sake.
Japanese>English
ジェイ&ノビィ
Hi Yutapapa 😃
I bought this one yesterday by chance! The liquor store told me to drink it slowly because it's a bit hard 😊 so I don't know if I can do it 😅I'd like to drink it slowly!
Japanese>English
ゆたパパ
Hi Jay & Nobby, good evening.
My tongue can't distinguish between hard and soft, and I didn't notice much change since I emptied it in 3 days😅.
Japanese>English
