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YamawaYAMAWA JUNMAI DAIGINJO 2016
Tosa-shiragiku出品大吟醸 十七号 山田錦 精米40%
atsukisan
Rice：100％ Yamadanishiki／ Kochi yeast
Ingredients: Rice, Rice malt, Brewer's alcohol
Rice polishing ratio: 40
Alcohol percentage: 16-16.9
Recommended temperature: room temperature, chilled
Japanese>English
Yamagata Masamune純米吟醸 酒未来 生
atsukisan
Rice： :Sake Mirai produced in Yamagata
Rice polishing ratio: 50
Alcohol content: 16%.
Capacity: 720ml
Storage: Refrigeration required
How to drink: Cold
Japanese>English
Wataribune直汲み 純米吟醸
atsukisan
Manufacturer: Yoshida Sake Brewery Co.
Reading：Yoshidagura
Address：Hakusan City, Ishikawa Prefecture
Specific name：Yamahai Junmai
Ingredients : Rice, Rice malt
Alcohol content: 13
Sake Degree : Not disclosed
Acidity : Not disclosed
Rice used for making：Ishikawamon
Rice Polishing Ratio : 60
Condition: Fired
Storage: Cold and dark place
Japanese>English
SuminoeRice is Beautiful 純米吟醸 SoLiD
atsukisan
Rice used: Kura no Hana 50%
Sake degree: +12
Acidity: 1.4
Chinese>English
中塚龍雄
It has a fruity aroma and a sweet taste, but its dryness leaves a good balance on the palate.
The alcohol content is low at 14 degrees, so it is easy to drink.
Japanese>English
shitakke
This is the dry sake that has left the greatest impression on my brain! It does not have a strong impact, but it has no peculiarities and may be my favorite of all dry sake. It has a soft mouthfeel, though I am not sure if "sharp" is the right word to describe it. It also has a slightly bitter taste. Although it is claimed to be super dry, the acidity is gentle! I bought it after reading about it in dancyu, and I am glad I did. É I like neutral to slightly sweet tastes, so it is not exactly in the middle of my strike zone, but it is a bottle that made me think it is delicious!
Japanese>English
Oze no Yukidoke純米大吟醸 桃色にごり
Shironameko
I had a hard time choosing between this and Amami no Nigorigo, but Peach Impact won. As the label said, I wanted to feel a little spring in these cold days.
The alcohol content was low, and although it might be for women, I enjoyed it.
The label said, "No red yeast rice malt is used. I was surprised to see that it did not use red yeast malt.
Japanese>English
うぴょん（豊盃こそ至高）
Specific name Junmai Ginjo
Alcohol content 16%.
Ingredient rice: Kabukiyuki
Polishing ratio 60
Sake degree +3.0
Acidity 1.7
You don't drink anything from Aomori despite your user name, don't you? I had to go and try a local sake from Aomori, which is not usually available at the stores I usually visit! The aroma is very mild, and the brewing water has a smooth, Aomori-style mouthfeel, with ripe sweetness like prunes and bananas mixed with richness and acidity. It also has a nice sharpness and not a bad aftertaste. Nama sake and nama-hashimoto sake are good, but sometimes I think there are not so many sake that are so calm and relaxing, or in Buddhist terminology, "Rokune". Thank you again for the sake tonight!
Japanese>English
Gakki MasamunerefRain type-FG
かいくんぱぱ
720 2200 yen
First time for me to drink Masamune.
I was impressed that it could be made so delicious despite the high rice polishing ratio.
It has a good balance of rummy and fizzy sensations, and for the first time, I finished a 4-goupe bottle in one day!
Up until now, Kaze no Mori was my favorite, but this one seems to have jumped to the top!
That's how much I like it!
Incidentally, I was impressed that I could drink this much after opening a bottle of sparkling wine, taking into account that I wanted to drink it!
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients :Rice (domestic) - Rice Koji (domestic)
Rice: Domese Kikura-Kamenoo (produced in Sakura City, Karaki Prefecture) Polishing ratio: 90
Alcohol content: 13% (Unpasteurized)
I had been thinking that if I was going to drink Senkyoku, I should drink Organic Naturals, and I happened to find one, so I bought it. The cloudy white sake was pleasantly sweet and sour, with a fresh aroma like that of rice paddies wafting quietly through the air. The slightly tingling mouthfeel of the raw sake was released by the woody aroma, sweet and sour like apples and Japanese pears, making it a very light and refreshing sake. It was as if I had drunk the very core of Sentori. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）
Rice used : Yamadanishiki
Rice polishing ratio : 60
Alcohol content : 13
We came to such a wonderful liquor store. Of course, I took home a few bottles. This time it was Mimuro Cedar's Kamijiru Sake, which I drank outside before and liked very much. Please understand that my impression changes every time I drink it. It has a very fresh and gorgeous aroma. The aroma is not fruity, but more like rummy, and it penetrates the nostrils. The water is good and the rice is good. Each of the ingredients brings divinity to this sake. The use of rumney and peaches to bring a fresh, complex, and delicate flavor and sweetness is the result of Miwa, a region that is well-loved for its sake. Repeating was the right decision. Adult Ramune is here. Thank you again for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）
Rice used for making the rice : Kamesui
Rice polishing ratio : 50
Alcohol content : 16
I happened to pass by and dropped in. I decided to try a Houou Mita on the spot for a change!
It has a mild aroma, which is rare in these days when there are so many gorgeous wines. The delicate and sweet aroma is very attractive. The smooth, clear brewing water produced a very pleasant tangerine-like sweetness and acidity. It was a very beautiful sake, and before you know it, it had a sharpness to it and disappeared without a trace. Thank you again for this evening's sake.
Japanese>English
Morishima美山錦 純米吟醸
chippy01
4.0