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Hasegawa Saketen (はせがわ酒店)

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Senkinモダン純米生酛原酒生酒無濾過発泡
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Hasegawa Saketen (はせがわ酒店)
20
n
This is the first time I have had a sparkling Sentori. The image of sparkling SENKYO is that it has a fizzy taste like lactic acid beverages, so it is easy to drink sparkling sake without any discomfort. It is a good bottle of SENKYO with a little arrangement of the usual delicious SENKYO by sparkling. Sentori is really delicious, isn't it? Be careful not to spill it, as is the case with all sparkling sake.
Japanese>English
ジェイ&ノビィ
Hi N 😃 Yes, it is! Sentori is delicious ‼️ We also had a sanshiki last night 😋 and it's so good you'll kill it 🤗.
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
27
n
It is sweet and tasty. It is not from this series, but I started to like Japanese sake after drinking Toyo Bijin, so I feel nostalgic about it. It is also good that the taste does not increase even after a few days after opening, and it can be drunk until it is delicious.
Japanese>English
Kamokinshu特別純米13 火入特別純米
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Hasegawa Saketen (はせがわ酒店)
家飲み部
100
湘南の漢
It has been a long time since I was in Kamo Kanehide, I bought it because Kai of Sakelabo recommended it in a video. When I opened the bottle, there was not much aroma. In the mouth, it has a lychee-like sweetness and a slight sourness, There is a slight gassy feeling, The aftertaste is smooth and smooth. It is indeed delicious. At a low alcohol content of 13%, it is easy to drink and can easily be paired with food, It is easy to drink with meals. It is also very cost-effective, I wish I had a bottle in my fridge at all times.
Japanese>English
ジェイ&ノビィ
Hi Shonan Han 😃 What a cool Kamojin-san! The sakelab channel does a good job of introducing good sake ‼️ I'm curious about the one you always want 😋.
Japanese>English
湘南の漢
Good morning, Jay & Nobby! We really appreciate all the help we get from you 😊. It's great to see you introduce not only rare sake but also easily available ones! This Kamo Kanehide was available really quickly 😂.
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
家飲み部
87
湘南の漢
I was curious about Changyang Fookmusume. When the bottle was opened, there was almost no aroma. In the mouth, it has the umami sweetness of rice, It has the freshness of being directly pumped, The second half is dry and tight. It is delicious. I also tried it heated, and it was good, Personally, I prefer to drink this freshness and gasiness as it is in cold sake.
Japanese>English
ジェイ&ノビィ
Good evening, Shonan Han 😃. Changyang Fookyoo! I'm interested in you but I haven't met you 🥲 sweet freckles are my favorite type 😋I'll get it when I meet you!
Japanese>English
湘南の漢
Good evening, Jay & Nobby! It was a very nice sake😊. It was directly pumped so it had a fresh feeling, It was fresh and not tiring to drink! Yamaguchi has a lot of good sake too👍.
Japanese>English
Senkinグラン ナチュール原酒無濾過
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Hasegawa Saketen (はせがわ酒店)
23
n
It seems to be the best of Sentori. It seems to be made by mixing the best year's sake, which may be the reason why it tastes more sake-like than organic sake. It has a slightly fizzy and sour taste, and a lactobacillus-like aroma, which is the Sengkyo. I said that it feels like sake, but somehow I get used to it as I drink it, and it becomes easier to drink and I can drink it in large quantities. One bottle of this is enough to buy two bottles of regular Sentori, so I will probably buy two bottles of regular Sentori in the future, but I think it's worth a try and one of the best Sentori.
Japanese>English
AKABU純米大吟醸生酒
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Hasegawa Saketen (はせがわ酒店)
20
n
It was so sweet and fruity that it almost seemed like a fruit wine. Because it is a nama-shu, it is fresh without being too sweet or dry. It does not have a particularly strong sense of being "off the nose," but I would recommend it to those who like strong flavors and sake-like sake. Personally, I think the taste of Akabu changes from bottle to bottle (I think it's just a feeling, probably due to storage). But I think I hit the jackpot this time.
Japanese>English
Hatomasamuneはせがわ酒店長谷川浩一×杜氏佐藤企純米大吟醸
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Hasegawa Saketen (はせがわ酒店)
69
shitakke
Bitterly delicious collaboration sake. The flavor seems to gradually emerge. It seems that more and more flavor will come out as the day goes by. The base of the mouthfeel is bitter. It has a light acidity and a slight tanginess on the tongue. There is also a mineral impression.
Japanese>English
Dassai純米大吟醸 磨き三割九分純米大吟醸原酒生酒無濾過
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Hasegawa Saketen (はせがわ酒店)
21
n
Twice a year? I think it was a special series. I think I buy this every time. It's 30%/90%, but the rice flavor is very strong, and it's very fresh compared to other otters. The bottle is unique, and it would be a stylish gift for a sake lover.
Japanese>English
Saikaひやおろし純米吟醸
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Hasegawa Saketen (はせがわ酒店)
33
taka
Theater by Emon Kawatani of Gesu no Kiwami Otto I went to Mitsukoshimae to see the play "A Peculiar Person..." by Emon Kawatani of Gesu no Kyokkoku Otto. Mitsukoshimae is the place of memories where the underground walkway was constructed. And a sake lover's wonderland Hasegawa Sake Shop was there. We had some time to kill before the show started, so we grabbed some sake... My wife said it must be good... The last bottle... we didn't have much time left before the show... If I hadn't headed there after the show, I wouldn't have had a chance. I headed over there... and there it was! Let's see what it's like... I thought it would be ‼️ mellow ❗️ spicy The gentle sweetness disappears without a hitch A delicious sake 🍶 that doesn't interfere with the food. It was great 😀.
Japanese>English
Mimurosugiろまんシリーズ 純米大吟醸山田錦
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Hasegawa Saketen (はせがわ酒店)
26
Shironameko
This is probably my first Mimuro Cedar. It is recommended to be refrigerated, but not chilled, and I would like to cool it down, if not to the temperature of a kettle. The aroma and taste are soft, and as the label says, the sharpness is not unpleasant.
Japanese>English
Yukinobijinひやおろし純米吟醸
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Hasegawa Saketen (はせがわ酒店)
23
n
The sake is rated at +6, but it doesn't really feel like it. It's mellow and pear-like at first, but has a slight hiyaoroshi-like thickness. It's not as strong as the nama-shu, but it's tingling all the way through, and you can taste the acidity at the end of the drink.
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
23
n
It is a Junmai Ginjo-shu made from "Yamadaho", which is only available once a year. Yamadaho is the mother of Yamadanishiki. At first, it has a freshness like Isshaku Suisei, but it has a thicker umami impression than the others in the series. I drank a can of it yesterday, and I can't believe it's the same alcohol.
Japanese>English
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