Beautiful, bold and dry! Crisp and clean finish. The acidity is strong. It has a cool and clear feeling, but never loses its flavor. It gives the impression of having a solid core, and is a bottle that you will never get tired of. It is also delicious at room temperature!
I went out to the liquor store to stock up on summer sake. I had a hard time deciding, but I chose Ugo no Tsuki, my first Hiroshima sake.
When I opened the bottle, I noticed a faint aroma of white grapes? The aroma of white grapes? It was perfectly balanced, refreshing and delicious. I thought it was perfect for summer and easy to pair with meals.
720 2200 or so.
I've had this a few times outside, but never at home.
I have the impression that the total balance is very good.
The gasiness, fruity and powerfulness are all in good harmony.
The expression doesn't change much after a few days, and I think a bottle is very cost-effective.
I went to a store looking for summer sake and bought this one that caught my eye. It was my first Nara sake.
When I opened the bottle, the aroma was mild and the first sip gave me a chilli feeling. It is fresh and has a good balance of sweetness, sourness, and bitterness. I think it is suitable as a food sake.
Hi Yutapapa 😃
I bought this one yesterday by chance! The liquor store told me to drink it slowly because it's a bit hard 😊 so I don't know if I can do it 😅I'd like to drink it slowly!
I drank it on two separate days, and both the first and second days had a melon-like taste.
The balance between drinkability and intensity of flavor is good.
It also has a strong Daiginjo-like aroma.
There is a little bit of sake lingering in the mouth, but it is not unpleasant.
It is only wholesaled twice a year, so if I happen to come across it again in half a year, I will buy it.
It is rather dark.
It's like a peach or mango.
The rice and alcohol spread from the tip of the tongue to the whole body.
I bought this when I saw the title "Masterpiece" on the bottle.
I think most sake like this are light and refreshing, but this one feels rather full-bodied, but without any peculiarities, and it goes well with sake.
I have recently grown to like sake that makes me want to say "ku-ku" or "kah-ku" after drinking it, but this was a good transitional sake that I could get into.
I heard that it is a set of A-Un, so next time I will try the A-Un one.
My first Kyoto sake. I chose Sawaya-Matsumoto's Mori-ba-ri Gohyakumangoku, which I had been curious about.
I opened the bottle with a splash. The aroma was slightly citrusy. One sip and it was delicious 😋.
It has a chili-like flavor, with an elegant sweetness and a refreshing taste. It seems to go well with Japanese food. It exceeded my expectations and the price was reasonable.
