This is the dry sake that has left the greatest impression on my brain! It does not have a strong impact, but it has no peculiarities and may be my favorite of all dry sake. It has a soft mouthfeel, though I am not sure if "sharp" is the right word to describe it. It also has a slightly bitter taste. Although it is claimed to be super dry, the acidity is gentle! I bought it after reading about it in dancyu, and I am glad I did. É I like neutral to slightly sweet tastes, so it is not exactly in the middle of my strike zone, but it is a bottle that made me think it is delicious!
Oze no Yukidoke
"Alc.10%" low alcohol rosé sake
Purchased at Hasegawa Sake Shop in Nihonbashi, Tokyo
Sweet aroma with hints of rice and alcohol.
The mouthfeel is round with a strong gaseous sensation and turbidity.
Heavy aftertaste with yogurt and sake flavor
Sweet, but there is a noticeable sake-like taste, which may differ according to tastes.
Consumed over several days at home
Personal favorite: ★★★★
Garakudai Tamahibiki Nama Sake
"Alc.14.5%" Rare Sado Island sake.
Purchased at Hasegawa Sake Shop in Nihonbashi, Tokyo
Sweet aroma with a hint of grapefruit.
Slightly gassy and rounded mouthfeel.
Slightly gaseous and rounded mouthfeel
Purchased to commemorate the registration of Sado Island as a World Heritage site.
Slightly weak aroma, but easy to drink
Consumed at home over several days
Personal favorite: ★★★★
I had a hard time choosing between this and Amami no Nigorigo, but Peach Impact won. As the label said, I wanted to feel a little spring in these cold days.
The alcohol content was low, and although it might be for women, I enjoyed it.
The label said, "No red yeast rice malt is used. I was surprised to see that it did not use red yeast malt.
Specific name Junmai Ginjo
Alcohol content 16%.
Ingredient rice: Kabukiyuki
Polishing ratio 60
Sake degree +3.0
Acidity 1.7
You don't drink anything from Aomori despite your user name, don't you? I had to go and try a local sake from Aomori, which is not usually available at the stores I usually visit! The aroma is very mild, and the brewing water has a smooth, Aomori-style mouthfeel, with ripe sweetness like prunes and bananas mixed with richness and acidity. It also has a nice sharpness and not a bad aftertaste. Nama sake and nama-hashimoto sake are good, but sometimes I think there are not so many sake that are so calm and relaxing, or in Buddhist terminology, "Rokune". Thank you again for the sake tonight!
720 2200 yen
First time for me to drink Masamune.
I was impressed that it could be made so delicious despite the high rice polishing ratio.
It has a good balance of rummy and fizzy sensations, and for the first time, I finished a 4-goupe bottle in one day!
Up until now, Kaze no Mori was my favorite, but this one seems to have jumped to the top!
That's how much I like it!
Incidentally, I was impressed that I could drink this much after opening a bottle of sparkling wine, taking into account that I wanted to drink it!
Ingredients :Rice (domestic) - Rice Koji (domestic)
Rice: Domese Kikura-Kamenoo (produced in Sakura City, Karaki Prefecture) Polishing ratio: 90
Alcohol content: 13% (Unpasteurized)
I had been thinking that if I was going to drink Senkyoku, I should drink Organic Naturals, and I happened to find one, so I bought it. The cloudy white sake was pleasantly sweet and sour, with a fresh aroma like that of rice paddies wafting quietly through the air. The slightly tingling mouthfeel of the raw sake was released by the woody aroma, sweet and sour like apples and Japanese pears, making it a very light and refreshing sake. It was as if I had drunk the very core of Sentori. Thank you again for the sake tonight!
Rice used : Yamadanishiki
Rice polishing ratio : 60
Alcohol content : 13
We came to such a wonderful liquor store. Of course, I took home a few bottles. This time it was Mimuro Cedar's Kamijiru Sake, which I drank outside before and liked very much. Please understand that my impression changes every time I drink it. It has a very fresh and gorgeous aroma. The aroma is not fruity, but more like rummy, and it penetrates the nostrils. The water is good and the rice is good. Each of the ingredients brings divinity to this sake. The use of rumney and peaches to bring a fresh, complex, and delicate flavor and sweetness is the result of Miwa, a region that is well-loved for its sake. Repeating was the right decision. Adult Ramune is here. Thank you again for the food and drink tonight!
Rice used for making the rice : Kamesui
Rice polishing ratio : 50
Alcohol content : 16
I happened to pass by and dropped in. I decided to try a Houou Mita on the spot for a change!
It has a mild aroma, which is rare in these days when there are so many gorgeous wines. The delicate and sweet aroma is very attractive. The smooth, clear brewing water produced a very pleasant tangerine-like sweetness and acidity. It was a very beautiful sake, and before you know it, it had a sharpness to it and disappeared without a trace. Thank you again for this evening's sake.
It is as sweet and thick as apple juice. In a sense, I feel it is not like a daiginjo.
It is suitable for those who want to taste the sweetness and rice rather than the aroma.
Sweet sake usually has a strong alcohol taste, and I often get tired of the sweetness.
This is the first time I have had a sparkling Sentori. The image of sparkling SENKYO is that it has a fizzy taste like lactic acid beverages, so it is easy to drink sparkling sake without any discomfort.
It is a good bottle of SENKYO with a little arrangement of the usual delicious SENKYO by sparkling.
Sentori is really delicious, isn't it?
Be careful not to spill it, as is the case with all sparkling sake.
It is sweet and tasty. It is not from this series, but I started to like Japanese sake after drinking Toyo Bijin, so I feel nostalgic about it.
It is also good that the taste does not increase even after a few days after opening, and it can be drunk until it is delicious.
It has been a long time since I was in Kamo Kanehide,
I bought it because Kai of Sakelabo recommended it in a video.
When I opened the bottle, there was not much aroma.
In the mouth, it has a lychee-like sweetness and a slight sourness,
There is a slight gassy feeling,
The aftertaste is smooth and smooth.
It is indeed delicious.
At a low alcohol content of 13%, it is easy to drink and can easily be paired with food,
It is easy to drink with meals.
It is also very cost-effective,
I wish I had a bottle in my fridge at all times.
Good morning, Jay & Nobby!
We really appreciate all the help we get from you 😊.
It's great to see you introduce not only rare sake but also easily available ones!
This Kamo Kanehide was available really quickly 😂.
I was curious about Changyang Fookmusume.
When the bottle was opened, there was almost no aroma.
In the mouth, it has the umami sweetness of rice,
It has the freshness of being directly pumped,
The second half is dry and tight. It is delicious.
I also tried it heated, and it was good,
Personally, I prefer to drink this freshness and gasiness as it is in cold sake.
Good evening, Shonan Han 😃.
Changyang Fookyoo! I'm interested in you but I haven't met you 🥲 sweet freckles are my favorite type 😋I'll get it when I meet you!
Good evening, Jay & Nobby!
It was a very nice sake😊.
It was directly pumped so it had a fresh feeling,
It was fresh and not tiring to drink!
Yamaguchi has a lot of good sake too👍.
Super dry but not too spicy. Rather, it gives a neutral impression. That's what makes it so good! There is a softness to it, and while it is light, it has a sharpness to it. It has a bitterness, but the acidity is a bit strong, and it is easy to drink.
It seems to be the best of Sentori. It seems to be made by mixing the best year's sake, which may be the reason why it tastes more sake-like than organic sake.
It has a slightly fizzy and sour taste, and a lactobacillus-like aroma, which is the Sengkyo.
I said that it feels like sake, but somehow I get used to it as I drink it, and it becomes easier to drink and I can drink it in large quantities.
One bottle of this is enough to buy two bottles of regular Sentori, so I will probably buy two bottles of regular Sentori in the future, but I think it's worth a try and one of the best Sentori.
