Logo
SakenowaRecord your sake experiences and discover your favorites
じゅんちょるじゅんちょる
日本酒がもっと日本中に広がりますように✨

Registered Date

Check-ins

273

Favorite Brands

0

Most Check-in Brands

Juyondai
7(5.98%)
Kinoenemasamune
6(5.13%)
Aramasa
6(5.13%)
Jikon
6(5.13%)
Kudokijozu
6(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
27(9.89%)
Fukushima
23(8.42%)
Akita
19(6.96%)
Yamaguchi
19(6.96%)
Chiba
17(6.23%)

Timeline

じゅんちょるじゅんちょる
alt 1
29
じゅんちょる
Enjoy the tropical taste and uplifting goodness! This is a Junmai Ginjo from the Yamamoto series that is perfect for the hot season. It is brewed with a special yeast that produces a lot of malic acid, and the alcohol content is kept in the 15% range for the original sake, with only 10% water added. This gives it a robust flavor and a good taste that will never wear you out. It has a gorgeous aroma similar to pineapple, a fruity feeling reminiscent of the tropics, and a refreshing taste that is irresistibly delicious. Please enjoy this special flavor by chilling it thoroughly.
Japanese>English
じゅんちょるじゅんちょる
alt 1
20
じゅんちょる
This year's challenge sake was brewed with a new type of sake rice from Shizuoka Prefecture, called "2038 Honorific Fuji". The challenge sake was brewed using Shizuoka Prefecture's unique sake rice, called "Reiwa Homarefuji," which is grown even in a warmer climate. The brewery wanted to find a sake quality that would lead to the future of local sake in Okayama. The sake was brewed in the "raw" method. It has a deep taste like Suruga Bay. The taste is as deep as Suruga Bay. The toji himself drew the label. Monotype is a printing technique. The word "monotype" comes from the Greek word "monos," meaning "only one. The word "monotype" comes from the Greek word "monos," which means "only one. The print is not known until the plate is turned, and the uncertainty is The uncertainty is something that the artist can't control, something that allows him or her to enjoy the intervention of someone else. The same kind of enjoyment can be found The label was created with the idea that the same kind of enjoyment can be found in the production of raw materials.
Japanese>English
じゅんちょるじゅんちょる
Atagonomatsu純米吟醸ささら冷卸純米吟醸
Niizawa JozotenMiyagi
alt 1
21
じゅんちょる
Atago no matsuri sasara" brewed by the brewer of "Hakurakusei", Shinzawa Brewery It is a limited-edition sake of autumn, Hiyi-oroshi ver. It has a fruity aroma with hints of banana and melon, and a pleasant acidity that makes it refreshing. The moderate maturation over the summer has given it a softness and fullness of flavor. Please enjoy it chilled with delicious food for a refreshing cold wholesale drink.
Japanese>English
じゅんちょるじゅんちょる
SenkinUA 打ち上げ花火
せんきんTochigi
alt 1alt 2
30
じゅんちょる
Sparklers...not "fireworks," but "fireworks" appeared! From "Senkou x UNITED ARROWS" comes "Hanabi" (fireworks)! This product, which was very popular last year, has been long awaited for a long time. This collaboration of SENKYO's tradition and UNITED ARROWS' new elements is a must-see. This sparkling sake is inspired by the image of a large flower in the summer night sky. This year, the sake is lightly nigori (light nigori), which gives it a richer taste with more depth and fullness!
Japanese>English
じゅんちょるじゅんちょる
alt 1alt 2
27
じゅんちょる
Mature sake with a sense of serenity Deep, supple and elegant autumn taste Hououmida, a famous sake brewed in Oyama, Tochigi Prefecture, introduces "Cold Wholesale Junmai Ginjo Gohyakumangoku," an autumn sake. Gohyakumangoku produced in Nanto City, Toyama Prefecture, is used at 55% polished rice. It is a seasonal sake brewed in early spring and matured in the brewery until around autumn. It is a bottle with a Japanese flavor with a supple and deep taste. It goes well with meals, and we hope you will enjoy it with the flavors of autumn. Try this cold wholesale brewed by a popular brewery.
Japanese>English
じゅんちょるじゅんちょる
Mimurosugi木桶菩提酛　露葉風水酛
Imanishi ShuzoNara
alt 1
27
じゅんちょる
Brewed with a focus on "culture, history, soil, and handiwork", Mimuro Bodeshimoto is the best expression of the Mimuro Cedar philosophy. We will express a new Bodai Moto as a sake that is an extension of the time, history, and culture that has been passed down from generation to generation in Miwa, Nara Prefecture. All the rice is grown in Nara prefecture and brewed in wooden vats, and in the future, we plan to offer different rice varieties and raw sake. The second product will be made with Tsuyu Hakaze (dewy leaves) produced in Nara Prefecture. We have been fascinated by Tsukihakaze for many years and now use about 40% of the Tsukihakaze produced in Nara Prefecture. We have chewed up the character of dew-haze and expressed it in a wooden vat + Bodaimoto style. By keeping the alcohol content at a low 13%, the flavor element of the wooden vat itself is added, and in addition to the clear, smooth mouthfeel that has been pursued, the strength and thickness of the flavor derived from the soyashi water (lactic acid fermentation water), and the complex flavor and aroma created by the microorganisms living in the wooden vat, seemingly conflicting elements are harmoniously combined with the Miwa brewing water where the sake god dwells. The power of the brewing water in Miwa, where the god of sake resides, creates an exquisite harmony between these seemingly contradictory elements. The aroma is like that of a ripe melon. In the mouth, the soft sweetness of rice like cotton candy and the complex richness of the dewy leaf style spread out, and the latter half is tightened by a powerful yet pleasant acidity.
Japanese>English
じゅんちょるじゅんちょる
alt 1
20
じゅんちょる
This sake balances the fresh aroma from ice storage with the richness of Souhyo, a local favorite. It has a pleasant taste that spreads on the palate with a crisp aftertaste. It can be enjoyed as a food sake. Serve chilled in summer. We also recommend heating it up to 40-50 degrees in the early fall.
Japanese>English
じゅんちょるじゅんちょる
Fusano Kankiku酒未来純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
31
じゅんちょる
First challenge "Sake Mirai -Wonderland-". Kangiku Meikyu is proud to present "Sake Mirai -Wonderland-", the latest in its very limited Occasional Series, which is brewed only once a year. This series aims to accompany each drinker's sip and color each person's "scene" and "feelings. Sake Mirai -Wonderland- is the first product made from Yamagata Prefecture's "Sake Mirai" and produced in extremely small quantities. Sake Mirai" is a rice suitable for sake brewing that was successfully bred by Tatsugoro Takagi, the brewer of Takagi Sake Brewery "Jyushiyo" over a period of 18 years by crossing the father "Miyamanishiki" and the mother "Yamashu No.4". The concept of "Sake Mirai" rice as a "bright future for sake" was taken from "Wonderland. This special sake aims to provide surprise and excitement to those who drink it, making special moments stand out even more. A special drink for a special occasion. Make your occasional moments even more special with "Sake Mirai -Wonderland-".
Japanese>English
じゅんちょるじゅんちょる
Minami特別純米　別誂
Minami ShuzojoKochi
alt 1
24
じゅんちょる
A specially tailored junmai sake has arrived from the south. Its name is "Betsuatsurae. It is a dry sake typical of Kochi, with a refreshing aroma, a dry crisp mouthfeel, and a soft and gentle flavor. It is the successor to the popular "Minami Junmai Nakadori," which is sweet in its time, but Minami is a dry match. It has a more balanced and transparent finish.
Japanese>English
じゅんちょるじゅんちょる
alt 1
27
じゅんちょる
It can be enjoyed cold, room temperature, lukewarm or hot, depending on the season! Enjoy it cold in the summer for a cool evening drink. In winter, enjoy it heated with nabe (hot pot). The aroma is subdued, and it has a sourness that is characteristic of drunken whales, giving it a broad yet crisp flavor. Ideal as a food sake that goes well with food.
Japanese>English
じゅんちょるじゅんちょる
Tenmeiさらさら純米純米
Akebono ShuzoFukushima
alt 1
24
じゅんちょる
"Renewed for the first time in about 10 years, Sarasara Junmai is a great early summer staple for enjoying sake light and refreshing even in hot weather! " A seasonal product of Tenmei, a brand limited to exclusive dealers that expresses the sense of seasonality in sake in various ways and aims to create a clear and transparent sake, this is a great summer staple "Sarasara Junmai" based on the concept of making sake light and refreshing even in hot weather, retaining Tenmei's unique flavor and softness without getting tired of drinking, and being gentle to a tired body. It is a summer staple.
Japanese>English
じゅんちょるじゅんちょる
alt 1
31
じゅんちょる
Camokin's summer junmai is light and refreshing to drink. It is made from Hachitan-Nishiki, and while it is light and refreshing, it also has a slight umami flavor typical of Junmai. Another characteristic of Kamo Kinshu is the roundness of the flavor immediately after the bottle is uncorked. It has a modest citrus aroma and is perfect with light summer dishes. It is fresh and easy to drink.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title