Logo
SakenowaRecord your sake experiences and discover your favorites
じゅんちょるじゅんちょる
日本酒がもっと日本中に広がりますように✨

Registered Date

Check-ins

333

Favorite Brands

0

Most Check-in Brands

Juyondai
10(7.04%)
Jikon
8(5.63%)
Denshu
7(4.93%)
Kudokijozu
7(4.93%)
Kinoenemasamune
7(4.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
34(10.21%)
Fukushima
25(7.51%)
Chiba
21(6.31%)
Mie
21(6.31%)
Yamaguchi
21(6.31%)

Timeline

じゅんちょるじゅんちょる
alt 1alt 2
25
じゅんちょる
Imuraya, a confectionery maker famous for its Hokkaido adzuki-bar and taiyaki ice cream, launched Fukuwagura sake in July 2021. Imuraya brews sake rooted in terroir, using smooth water and high-quality sake rice grown in the rich climate of Mie Prefecture. The rice used is "Kami no Ho" produced in Mie Prefecture. The brewing water is a rare, mild, hard water with high calcium content from Matsusaka, Mie Prefecture. It has a gorgeous aroma like muscat and a refreshing sourness like apples. It has a sharp and deep flavor that harmonizes the mellow aroma and mild mouthfeel.
Japanese>English
じゅんちょるじゅんちょる
alt 1alt 2
30
じゅんちょる
Santa Claus Bakerun has arrived! Daiginjo spec. made with Yamada-Nishiki polished to 40%. The ukiyoe label featuring Santa Claus dressed as Santa Claus holding a cake and a glass is full of the brewery's playful spirit! It has a juicy and elegant aroma typical of Kudoi Ue and a gentle sweetness of rice. Enjoy the sharp finish that is characteristic of Bakuren.
Japanese>English
じゅんちょるじゅんちょる
Hidakami初しぼりかすみ酒純米生酒
Hirako ShuzoMiyagi
alt 1
29
じゅんちょる
From Hikami, a famous sake brewery in Ishinomaki, Miyagi Prefecture, comes a seasonal product, Junmai Hatsushiborizake Nama Sake. Made with 60% polished rice from Miyagi Prefecture's Kura-no-Hana. Junmai Hatsushiborizake is a light nigori sake brewed with Miyagi yeast. Inside the transparent bottle is a beautiful shimmering snowy orikori, creating a sense of the season. This is a bottle of seasonal sake that boasts a magnificent degree of perfection. As is typical of Hitakami, it goes well with seafood! Please enjoy it well chilled.
Japanese>English
じゅんちょるじゅんちょる
alt 1
26
じゅんちょる
Gohyakumangoku rice grown in Fukui Prefecture is used at 65% polished rice. It is a bottle of seasonal sake, brewed with the same amount of time and effort as high-class sake, and bottled in its lightly nigori (light nigori) unpasteurized state.
Japanese>English
じゅんちょるじゅんちょる
alt 1alt 2
34
じゅんちょる
Shichidarunijukan (*) - This is a measure of the percentage of dribble and sake lees at the time of daiginjo-agefune, which has been handed down from generation to generation in our company, and means the yield of shizusake in modern times. It is so valuable that only seven drops can be obtained from twenty kan (75 kg) of rice.
Japanese>English
じゅんちょるじゅんちょる
Mimurosugi酒未来純米大吟醸
Imanishi ShuzoNara
alt 1
alt 2alt 3
35
じゅんちょる
The taste of this sake has an excellent sweetness spread over a medium body characteristic of "Sake Mirai," and then supported by a refreshing acidity typical of "Mimuro Sugi," giving the flavor a spherical feel and a fine, long finish.
Japanese>English
じゅんちょるじゅんちょる
Hououbiden生酛造り　燗純米吟醸
Kobayashi ShuzoTochigi
alt 1
30
じゅんちょる
Deeply penetrating richness and umami Enjoy Hououmida warmed up Hououmida, a famous sake brewed in Oyama City, Tochigi Prefecture, introduces a seasonal product called "Junmai Ginjo Warmed Sake Heated Omachi". This is a special product made with only 55% polished Omachi rice from the Akaban area of Okayama Prefecture, which is considered the highest quality, and brewed with Akita-style nama-moto yeast using No. 6 yeast, and aged slowly for one year. Akita-style nama-moto is a technique in which the sake mother is rubbed down more finely than normal nama-moto using a special tool. This technique reduces the area exposed to the air and allows the sake mother to ferment more vigorously. The sake has a deep richness and silky smooth texture. You can enjoy the supple acidity characteristic of nama-moto. This is an excellent heated sake to enjoy on a cold night.
Japanese>English
じゅんちょるじゅんちょる
Kenkon'ichiHeaven &Earth特別純米
大沼酒造店Miyagi
alt 1
38
じゅんちょる
The cute flower-patterned label of "KENKUNICHI HEAVEN & EARTH" is also eye-catching, It is a junmai sake with a sweet taste. It has the exact same specifications as the very popular "Tokubetsu Junmai Dry" and uses the same rice, milling ratio, and yeast. It can be made dry or sweet. This is Onuma Sake Brewery's attempt to bring out even more of Sasanishiki's charm. You will enjoy its elegant sweetness and sharp taste. Please enjoy it chilled in a wine glass.
Japanese>English
fukuchane
This was delicious 😋.
Japanese>English
じゅんちょるじゅんちょる
Juyondai極上諸白純米大吟醸
Takagi ShuzoYamagata
alt 1alt 2
35
じゅんちょる
Morohaku refers to a brewing method in which white rice is used for both koji rice and kakemai rice. It is a masterpiece brewed using the traditional brewing method that has been used since the Edo period. The milling ratio is 50% for koji rice and 45% for kake rice, with 50% and 55% of the rice removed, respectively. The lower the rice polishing ratio, the cleaner the sake's flavor and the less cloying the taste.
Japanese>English
じゅんちょるじゅんちょる
Tenmei焔特別純米生酛
Akebono ShuzoFukushima
alt 1
21
じゅんちょる
A sake to be enjoyed warmed up in the fall and winter. It is not a fast brewing type of sake with sharp acidity, but a more relaxed and gentle acidity of the Namemoto type. The clarity and modern quality of Tenmei's sake and the gentle acidity are well balanced throughout. Please drink it warmed up gently during this season. It is recommended to be enjoyed with hot pot!
Japanese>English
じゅんちょるじゅんちょる
alt 1
25
じゅんちょる
A challenge from the Longevity of the Mountain! A quiz-type sake from Yamakotobuki has appeared! The "Yamanokotobuki: What's this? is a quiz from Yamakotobuki. Junmai Ginjo Yamadanishiki Dry Munakata Sake Project THE KAN Dry Freaks 2 Any of these sake are available. Guess which sake it is from the above list and enter via the QR code on the label! You will be entered into a drawing for a chance to win some of the brewery's goodies!
Japanese>English
じゅんちょるじゅんちょる
alt 1
29
じゅんちょる
The first new sake from Yamazato Kotobuki! It is a nigori (nigori sake) that is easy to drink from the acidity in the attack to the dry aftertaste. It is finished at 14% alcohol by volume. The illustration is by "Nakai Tamaki. Instagram:@tamanooekaki Rice : Undisclosed Rice polishing ratio : 60 Alcohol content : 14 Produced in : Fukuoka Prefecture, Fukuoka Prefecture, Japan
Japanese>English
じゅんちょるじゅんちょる
alt 1
30
じゅんちょる
This is the first "Tenmei" new rice new sake "Nakadori Zero". It has a soft sweetness, but with the refined balance that only Nakakumi can provide. You will enjoy the fresh taste along with the youthfulness of new sake and the lively texture of the taut acidity.
Japanese>English
じゅんちょるじゅんちょる
alt 1
22
じゅんちょる
Special Junmai sake brewed with home-grown rice by Nanbu Touji "Satoki". Special Junmai Sake "Sato Kiki" brewed with home-grown rice This special junmai sake is brewed by the Nanbu Touji "Sato Ki" of Hato Masamune, using "Mashigura" rice carefully cultivated with his father, a former brewer, and brewed by Sato himself with all his heart and soul using subsoil water from the Oirase River. Please enjoy the full-bodied, mellow, matured flavor with seasonal dishes.
Japanese>English
じゅんちょるじゅんちょる
Kamonishiki播州山田錦純米大吟醸
Kamonishiki ShuzoNiigata
alt 1
33
じゅんちょる
This is a Junmai Daiginjo with a light, refreshing style with Kamo Nishiki style, brewed with 50% polished Yamada Nishiki, the highest grade of rice suitable for sake brewing from Kamo Nishiki's Kafuda Sake series. The freshness of the freshly squeezed, soft umami, and elegant sweetness and acidity combine to create a freshly made taste. It has a delicate and fresh sake quality.
Japanese>English
じゅんちょるじゅんちょる
alt 1
35
じゅんちょる
Fresh flavor bursting with freshness! An excellent new sake with a high level of quality! AKABU, a famous sake brewed in Iwate Prefecture and highly popular throughout Japan, introduces "Junmai NEWBORN", a seasonal product. Made from carefully selected Iwate rice polished to 60%, this is a freshly squeezed new sake from AKABU's standard Junmai. This seasonal sake has a fresh and lively flavor that can only be enjoyed during the season. This is a bottle that overflows with the AKABU style of pursuing simple deliciousness at a high level. It is packed with the charm that can only be enjoyed with new sake. Enjoy it well chilled with seasonal ingredients.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title