じゅんちょる
Purely large and dry
It is rare.
Kappa Nezuru
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
424Favorite Brands
0Most Check-in Brands
Timeline
じゅんちょる
Dry Junmai Ginjo
You can enjoy it easily and refreshingly.
Japanese>English
じゅんちょる
The "now" of the moment.
After two years of sake brewing under Tajima Toji, the 6th generation brewer named the sake "Jikin",
After two years of brewing under the Tajima Touji, the 6th generation brewer named the sake "Jikin".
The word "Jikin" means "now" in Japanese,
The word "Ji-Kon" means "to live the present moment to the fullest, without being bound by the past or the future.
We cannot change the "past" that has passed, and we do not know what will happen in the "future.
However, there are times when we can change and understand. It is "now," this moment.
Japanese>English
Juyondai酒未来 中取り上諸白
じゅんちょる
Founded in 1615, the name "Tatsugoro" has been passed down from generation to generation. The current head of the brewery, Tatsugoro Takagi, is the 15th generation. Murayama City in Yamagata Prefecture, where the brewery is located, is an area with heavy snowfall of nearly 2 meters in winter, but the air is so clear that you can see the stars in the sky, and the water, the source of sake brewing, springs from Hayama in the Dewa Sanzan mountain range, making it the perfect environment for sake brewing. With our company motto: "Hear what is unvoiced, see what is not voiced," we will continue to brew artistic sake and mellow, delicious sake that will leave a lasting impression on our customers by interacting with yeast, koji mold, and other microorganisms on a daily basis, and by focusing on people and nature.
Japanese>English
Kaze no Moriweeks愛山
じゅんちょる
The real event "Kaze no Mori WEEKS," which was held for the first time last year and ended with great success, will be held again this year from September 23! To commemorate this event, a special limited edition sake will be released again this year. The concept is "Sake is so free and delicious! The concept is "Sake is so free and delicious! The event is intended to help people learn more about sake and become more familiar with it through the event.
Aiyama from Hyogo Prefecture is used at 60% polished rice. It is a bottle with specifications that do not usually exist in Kaze-no-mori, which brings out the true character of Aizan.
Japanese>English
じゅんちょる
The name "Akimo" is intended to create a melancholy and gentle sake, like the clouds illuminated by a bright red autumn sunset.
It can be enjoyed at a wide range of temperatures, from cold sake to hot sake.
Japanese>English
じゅんちょる
It has a pleasant sweet and sour taste due to three times the usual amount of koji and white koji, a calpis-like flavor, and a creamy texture with plenty of nigori. It has a light alcohol content of 6%, but has a robust flavor, so it can be enjoyed lightly on the rocks or with soda without losing its balance. It is also delicious warmed.
Japanese>English
じゅんちょる
This autumn sake has more matured flavor than the standard Junmai Ginjo, leaving a fresh aroma with a full-bodied aftertaste.
Ingredients : Koji - Yamadanishiki, Kake - Akita Sakekomachi
Rice polishing ratio : 55
Alcohol content : 15.8
Produced in: Akita Prefecture, Japan Saiya Shuzo Brewery
Japanese>English
じゅんちょる
This year, too, the super-limited "Sentori Senkohana" is available!
You can enjoy the sweet and juicy taste and clear mouthfeel that is typical of Sentori.
(Comment from the brewer)
The brewing lot selected this spring was brewed in limited quantities and assembled for "SENKOKU SENKOHANA".
It expresses the "sweet and sour" juiciness and clear mouthfeel typical of Sentori of yesteryear.
This mixed-juice sake, which has undergone the most suitable maturation for the beginning of autumn, is tinged with a flavor that will make you feel like you are falling behind in the summer.
In this brewing, we succeeded in eliminating more lactic acid bacteria by extending the withering period of the Kimoto sake mother.
As a result, the freshness of the kimoro is increased, resulting in a light and crisp finish.
The juiciness is then combined with the freshness.
Japanese>English
じゅんちょる
Yamakawa Mitsuo, formed by four breweries in Yamagata Prefecture, is finally celebrating its 10th anniversary. To commemorate this anniversary this year, each brewery is brewing a celebratory sake in turn. This time, Kojima Sohonten brewed this sake using Association No. 10 yeast to commemorate its 10th anniversary. It is a food sake with a mild ginjo aroma like muscat, and is a perfect accompaniment to autumnal delicacies.
Japanese>English
じゅんちょる
Ohmine, an internationally popular sake brewed in Yamaguchi Prefecture, introduces "3 Grains Nama Zume Hiyoroshi Yamadanishiki" for the autumn season. The carefully selected Yamadanishiki rice is polished to 60%. The sake is brewed in early spring and allowed to mature slowly, resulting in a bottle with a beautiful sake quality that combines maturity and clarity.
This is a beautiful autumn sake that shows off its beauty and superb maturity. It is perfect for enjoying with seasonal foods. The true essence of this sake is at temperatures close to room temperature. Why not start with a lightly chilled bottle and enjoy it in a relaxed manner?
Japanese>English
じゅんちょる
This is the NEW style of autumn sake that AKABU has been aiming for. Please enjoy the energetic world of amber, the pleasant aroma that accompanies the long autumn nights, and the gentle warmth of the flavor.
Japanese>English
じゅんちょる
The full-bodied aroma and soft mouthfeel are pleasantly soothing to the body.
It is not too floral, and the taste is neither too rich nor too spicy. The slightly bitter aftertaste is pleasant.
The taste is exquisitely balanced and is a must-try! It is a bottle that can be drunk in a relaxed manner.
Rice : Omachi produced in Okayama Prefecture
Rice polishing ratio : 50
Alcohol content : 16.1
Produced in : Akita Fukurokuju Shuzo
Japanese>English
じゅんちょる
From the super-limited "Occasional" series brewed only once a year by Kangiku Meikozo, "Sake Mirai -Wonderland-," which received a great response last year, is now available again!
This series aims to accompany every sip of the drinker and color each person's "scene" and "feelings".
This time, too, we are using "Sake Mirai" produced in Yamagata Prefecture.
The concept of "Sake Mirai" rice as having a "bright future for sake" was used as a metaphor for "Wonderland".
The special flavor, which is different from the usual Kangiku, shines more brightly in the mouth.
Rice : Sake Mirai
Rice polishing ratio : 50
Alcohol content : 15
Place of origin : Chiba Prefecture, Japan
Japanese>English
Amabuki夏に恋する特別純米
じゅんちょる
In summer, it is dry.
It is dry in the month of March.
The taste is very clear and refreshing,
Slightly cooled, pour the sake into a purple bowl,
The subtle aroma is also refreshing.
The aroma is refreshing, and the time spent drinking it together is very sweet.
The label depicts a large, round watermelon, and the visual is titled "Falling in Love in Summer.
What awaits you beyond the cute appearance of the bottle?
A midsummer powerhouse that will make even the most ardent of drinkers swoon.
Japanese>English
Tenbi特別純米 lite
じゅんちょる
This is the second summer sake from Amami. While retaining the mellowness of white grapes typical of special junmai, the fresh gaseous sensation characteristic of Amami runs comfortably down the throat like a cool breeze. The refreshing mouthfeel is harmonized with moderate acidity, and by keeping the alcohol content at 13% while keeping the original sake, the taste is light and refreshing while still retaining a strong sense of Amami.
Japanese>English
じゅんちょる
The brewing water used at Miyazumi Meikozo is spring water from a well on the brewery's premises,
The spring water is named "Miyazumi" because it is very close in quality to Nada's famous "Miyamizu" water, which is said to be the most suitable for sake brewing.
The name "Miyazumi" comes from the fact that the quality of the water is extremely close to Nada's famous miyamizu, which is said to be the most suitable water for sake brewing.
The basic ingredients of "Aizu Miyazumi Junmai" are the same specifications as "Collage Junmai".
The prototype is sold as "Aizu Miyazumi" as a standard sake in Fukushima prefecture,
The improved version is "Collage", a brand distributed only outside the prefecture.
It has a freshness and rich fruity aroma,
The balance between sweetness and acidity is important,
Aizu Miyazumi" has less aroma, acidity and sweetness, and has a soft flavor of rice and a soft crisp aftertaste.
Aizu Miyazumi" has a taste suitable for a mid-meal drink, with a soft aftertaste and a soft, crisp flavor typical of Fukushima sake.
Japanese>English
じゅんちょる
July 2024 from Rokka Shuzo, Hirosaki City,
Tokorai Torai Special Junmai Sake Super Dry
The Rokka Shuzo brewery of "Jyobari" has moved to a new location and started brewing new sake,
Rokka Shuzo has relocated to a new location and started a new sake brewing process.
The new brewery has started brewing new sake.
"We will take on the challenge of the changing times.
We will take on the challenges of the changing times,
The new brand "Torai" was born.
The rice is polished to 60% and brewed without excess bitterness.
The crispness and refreshing taste of this ultra-harsh sake can be enjoyed.
When served lukewarm, you can enjoy its soft texture and crisp aftertaste.
Japanese>English
じゅんちょる
After all, summer is dry! That's why we released this summer dry sake. It has a slightly darker flavor than the other sake in the Shigemasu series, and is delicious on the rocks in the hot summer months!
Japanese>English
じゅんちょる
Gentle, soft, and beautiful.
Soft and tender Nonosan (Kannon) full of flavor.
From Banshu Ikkyo, a famous sake brewed in the Banshu region of Hyogo Prefecture, known as a famous sake rice-producing region, we introduce a limited edition Junmai Ginjo Nonosan Hi-iri. Nonosan" means "Kannon-sama" in the dialect of the Tamba region. It was brewed with the aim of creating a soft, reassuring taste that envelops you.
This bottle is brewed with two types of yeast, No. 901 and No. 1801, and finished with Banshu Issen's secret weapon, the "gravity system". We hope you will enjoy its enchanting, mellow flavor.
Japanese>English