Logo
SakenowaRecord your sake experiences and discover your favorites
じゅんちょるじゅんちょる
日本酒がもっと日本中に広がりますように✨

Registered Date

Check-ins

399

Favorite Brands

0

Most Check-in Brands

Juyondai
11(6.63%)
Kudokijozu
10(6.02%)
Jikon
9(5.42%)
Kinoenemasamune
8(4.82%)
Mimurosugi
8(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
43(10.78%)
Fukushima
29(7.27%)
Yamaguchi
24(6.02%)
Akita
23(5.76%)
Chiba
23(5.76%)

Timeline

じゅんちょるじゅんちょる
Yamamoto試験醸造酒純米吟醸
YamamotoAkita
alt 1
28
じゅんちょる
Renewal of Indigo Blue, which has been released since 2023. The clean, light flavor characteristic of Ichihozumi has been expressed more than ever by using a yeast that produces less succinic acid, which is the source of both umami and bitterness.
Japanese>English
じゅんちょるじゅんちょる
alt 1alt 2
38
じゅんちょる
A special seasonal spring product. It is a light nigori sake based on freshly squeezed junmai ginjo. It has a clear and silky mouthfeel that is typical of Haneya, with a soft and gentle taste like light snow. It is as fragile and pale as light snow, and is the perfect bottle to enjoy on a bright spring day.
Japanese>English
じゅんちょるじゅんちょる
alt 1alt 2
38
じゅんちょる
Comment from the brewer. ~Flower honey~. I create what no one else can make, or rather, what I want to make. Jr.'s hana-honey is made in a four-stage brewing process that adds rice to the normal three-stage brewing process in order to express a honey-like richness and elegant sweetness. In order to achieve a honey-like richness and refined sweetness, we use a four-stage brewing method, adding rice to the normal three-stage brewing process. The selection of sake rice was also difficult. Too much sake rice tastes too much, We had to find a sake rice that would change the expression of the drinker and a rice that was "gently sweet," which is created by microorganisms. We designed the sake rice to have a "gentle sweetness" produced by microorganisms. Too much sweetness is a bonus.
Japanese>English
じゅんちょるじゅんちょる
Jokigen渾身　仕込み43号純米吟醸
Sakata ShuzoYamagata
alt 1
31
じゅんちょる
One of the best bottles of the brewery with a harmony of flavor, acidity, aroma, and taste. Kamikigen's very popular limited series of junmai ginjos, "brewing number sake", is full of freshness. This year, it will be released as "Brewer's No. 46. It has a clean taste with a fresh fruity aroma that expands into a firm and broad flavor, It is one of the brewery's best bottles, with its umami, acidity, aroma, and flavor all in harmony. Please enjoy this flavor with unfiltered unpasteurized sake.
Japanese>English
じゅんちょるじゅんちょる
Yama ni Kumo gaザアグザアグ特別純米
Kawazawa ShuzoKochi
alt 1
35
じゅんちょる
The brand's only special junmai sake. A wine-like sake with a muscat aroma and delaware flavor that overturns the image of traditional Japanese sake and local sake. It is full of fruity flavors and should be enjoyed well chilled. The name [zaaguzaagu] expresses the sound of the cold wind blowing through the surface after a snowfall, which is heard from the feet stepping into the frozen snow surface.
Japanese>English
じゅんちょるじゅんちょる
alt 1
30
じゅんちょる
With the concept of "a drop of purity, a moment to unwind your heart," we carefully and painstakingly brew our sake in small tanks using the limpid subsoil water of the Koshibe River. The taste is as pure as spring water and glides easily on the tongue. The more you drink it, the more it soothes your soul and you can feel the blessings of nature. Enjoy this sake for special occasions as well as everyday moments.
Japanese>English
じゅんちょるじゅんちょる
Kudokijozu亀仙人純米大吟醸
Kamenoi ShuzoYamagata
alt 1
28
じゅんちょる
Kudokibe Junmai Daiginjo Kamesenjin 40% is a special junmai daiginjo sake made from Kame no O rice. This time, Kame-no-o survived the high temperature summer well and became a good grain rice for sake, even though it was a little late in maturing. The M310 and Ogawa yeast (Association No. 10) used in the brewing process gives the sake a clear and balanced flavor that is both delicate and powerful. Enjoy this rich flavor, a gem that can be enjoyed with food or on its own.
Japanese>English
じゅんちょるじゅんちょる
Daina春摘み新酒純米吟醸
Kikunosato ShuzoTochigi
alt 1
31
じゅんちょる
It is the season for new buds to emerge and new life to sprout. Junmai Ginjyo is made in late January, and after about 1 cm of orikura is mixed with the sake, the bottle is immediately fired and allowed to mature for about one month before shipping. It has an impressive cherry-red label, a fresh aroma, and the soft, mellow acidity that is typical of orikarami flows beautifully.
Japanese>English
じゅんちょるじゅんちょる
alt 1
33
じゅんちょる
Kangiku Meijo in Chiba Prefecture has released a limited-edition junmai daiginjo made from its first sake rice, "Jugemu"! Jugemu is a relatively new sake rice developed by Mr. Norimitsu Kawamura in Fukuoka Prefecture in 2010. It was bred from "Yume-Ichikyo" and "Yamada-Nishiki". This time, it is a luxurious "Oorigarami" unfiltered unpasteurized sake! Kangiku's "Orikarami" is a very rare product that can only be enjoyed with "Denshogakiku" and "True Red" among the many other products in the lineup. It is a new face of Kangiku and a must-have bottle!
Japanese>English
じゅんちょるじゅんちょる
alt 1
28
じゅんちょる
There are many plum wine and liqueurs on the market, but "Hououmida Yuzusyu" boasts an exceptional flavor that no other liqueur can compete with. Hououmida Ginjo-shu" is used as the base sake. Only carefully selected yuzu balls are used in the brewing process, and the pulp and lees are not removed to preserve the flavor of the yuzu.
Japanese>English
じゅんちょるじゅんちょる
Fudo超辛生RED純米
NabetanaChiba
alt 1
31
じゅんちょる
Fudo, Junmai Super-Saraguchi," which has been well received as a standard in the Hi-ire series, is now available in limited quantities as Junmai Super-Saraguchi Nama RED, which can be enjoyed only at this time of the year. You can enjoy the delicious taste of rice, the crispness of super-harakuchi with a sake strength of +17, the voluminous flavor of nama-shu, and the fresh flavor of the sake.
Japanese>English
じゅんちょるじゅんちょる
Fusano Kankiku晴日 Special Yell純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
36
じゅんちょる
Haruhi -Special Yell-" from the ultra-limited, unfiltered, unfiltered sake series brewed only once a year has arrived! This bottle is a bottle to support all those who are starting a new journey, embarking on a new journey, or starting a new year. The motif of wings and the sun is a wish to encourage everyone's back. It was brewed to combine the full flavor of Yamada-Nishiki with the sharp complexity of Akaban Oumachi.
Japanese>English
じゅんちょるじゅんちょる
Hoken純米吟醸　超辛口
Hoken ShuzoHiroshima
alt 1
28
じゅんちょる
Founded in 1871 in Nigata-cho, Kure City, Hiroshima Prefecture, surrounded by mountains and the sea. The name "Houken" comes from the fact that Nigata-cho has long been Japan's largest producer of files, and there were many sword smiths in the area. The brewery uses "Houken Meisui" (famous water of Houken), which gushes out in the brewery, as its brewing water, and uses Hachitan-Nishiki rice produced in Hiroshima Prefecture as its main ingredient, to brew a food-friendly sake that goes well with all kinds of food.
Japanese>English
じゅんちょるじゅんちょる
Wakabotan八蝶　ヒノヒカリ
Sanwa ShuruiOita
alt 1
34
じゅんちょる
The "Hatcho" series is a sake based on the concept of "brewing that expresses the variety and individuality of the rice. The sake is carefully brewed to bring out the unique flavor of each rice variety so that the individuality of the raw rice can be fully expressed.
Japanese>English
じゅんちょるじゅんちょる
alt 1alt 2
28
じゅんちょる
With the concept of "a drop of purity, a moment to relax your mind," we carefully and painstakingly brew our sake in small tanks using the limpid subsoil water of the Koshibe River. The taste is as pure as spring water and glides easily on the tongue. The more you drink it, the more it soothes your soul and you can feel the blessings of nature. Enjoy this sake for special occasions as well as everyday moments.
Japanese>English
じゅんちょるじゅんちょる
Oze no Yukidoke桃色にごり純米大吟醸
Ryujin ShuzoGunma
alt 1alt 2
33
じゅんちょる
This pink-colored nigorizake is only available in spring and is full of bubbles. No coloring agent is used because the color is produced by the power of red yeast. You can enjoy the sweet and sour taste and creamy mouthfeel of nigori. It is a popular springtime sake, with a light alcohol content of 10 degrees, making it easy to drink with food!
Japanese>English
じゅんちょるじゅんちょる
alt 1
41
じゅんちょる
The spring color expressed on the label and the light nigori image on the palate are perfect. The sake quality has been carefully improved by adding cost to some of the rice used for the hanging rice and using original polishing rice to make the lingering aftertaste smoother after swallowing! The aroma is soft and gorgeous, reminiscent of the fragrance of cherry blossoms and spring flowers, and the pure sweetness and clear umami spread out to create an elegant aftertaste. Enjoy spring with seasonal ingredients!
Japanese>English
じゅんちょるじゅんちょる
Atagonomatsuはるこい純米吟醸
Niizawa JozotenMiyagi
alt 1
31
じゅんちょる
This nigori sake has a bright, spring-like pink color. The red yeast is very delicate and difficult to handle, so the brewer's experience and skill have been used to create a beautiful pink color. It is characterized by a sweet and sour, fresh and lively flavor reminiscent of strawberries.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title