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じゅんちょるじゅんちょる
日本酒がもっと日本中に広がりますように✨

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335

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Most Check-in Brands

Juyondai
11(7.69%)
Jikon
8(5.59%)
Denshu
7(4.9%)
Kudokijozu
7(4.9%)
Kinoenemasamune
7(4.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
36(10.75%)
Fukushima
25(7.46%)
Chiba
21(6.27%)
Mie
21(6.27%)
Yamaguchi
21(6.27%)

Timeline

じゅんちょるじゅんちょる
Kamonishiki播州山田錦純米大吟醸
Kamonishiki ShuzoNiigata
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This is a Junmai Daiginjo with a light, refreshing style with Kamo Nishiki style, brewed with 50% polished Yamada Nishiki, the highest grade of rice suitable for sake brewing from Kamo Nishiki's Kafuda Sake series. The freshness of the freshly squeezed, soft umami, and elegant sweetness and acidity combine to create a freshly made taste. It has a delicate and fresh sake quality.
Japanese>English
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Fresh flavor bursting with freshness! An excellent new sake with a high level of quality! AKABU, a famous sake brewed in Iwate Prefecture and highly popular throughout Japan, introduces "Junmai NEWBORN", a seasonal product. Made from carefully selected Iwate rice polished to 60%, this is a freshly squeezed new sake from AKABU's standard Junmai. This seasonal sake has a fresh and lively flavor that can only be enjoyed during the season. This is a bottle that overflows with the AKABU style of pursuing simple deliciousness at a high level. It is packed with the charm that can only be enjoyed with new sake. Enjoy it well chilled with seasonal ingredients.
Japanese>English
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Asama Sake Brewery is located at the foot of "Mt. Asama," one of the 100 most famous mountains in Japan, and has the name of the brewery under its brand. The newly reborn "Asama Sake" series. The theme of this series is to convey the charm of the land where sake is brewed and to deliver to the drinker a taste born from this land, so all the ingredients are brewed with an emphasis on those at the foot of Mt.
Japanese>English
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大嶺冬のおとずれ
大嶺酒造Yamaguchi
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34
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It is a winter activated nigori sake with beautifully dancing bubbles in the bottle, just like snow. Enjoy the fresh aroma reminiscent of muscat and melon, the milky acidity, and the deep umami from the rice, a harmony unique to winter.
Japanese>English
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A bottle that will determine the future of dry sake From Yamagata's Furoi Shuzo, a popular dry sake brewer that brews all of its sake in the traditional way. This dry sake was brewed in limited quantities for future product releases. It is brewed at a sake strength of +8 to maintain a sense of body, and is bottle-warmed to give it a fruity flavor.
Japanese>English
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Iwanoiｉ240純米吟醸山廃原酒生酒無濾過
Iwase ShuzoChiba
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30
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The "Iwanoi i240" series is an unfiltered, unfiltered, undiluted junmai ginjo that is a renewal of the "Iwanoi Aka Label" series with a difference in rice. You can feel the "effervescence" brought about by the powerful fermentation caused by the ultra-hard water brewing process that is unique to Iwanoi.
Japanese>English
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Ugonotsuki白鶴錦純米大吟醸
Aihara ShuzoHiroshima
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Hakutsuru-nishiki" is a rice suitable for sake brewing developed by the Hakutsuru Sake Brewery to surpass Yamadanishiki, the king of sake rice. Sake breweries that boast of their high name recognition and technical capabilities have begun using Hakutsuru-Nishiki to make sake one after another, and are producing excellent sake. Amego no Tsuki" is another sake that makes full use of Hakutsuru-Nishiki's light, daiginjo-like flavor. The fresh, white grape-like aroma, clear, fresh sweetness, and refreshing acidity are in perfect harmony, as is typical of "Ame-go-no-tsuki. The aftertaste is also very clear, making it a refined and elegant daiginjo. This taste can only be achieved through the collaboration of "Amego no Tsuki" and "Hakutsuru Nishiki"!
Japanese>English
ジェイ&ノビィ
Good evening, Juncholu 😃. We also had it here about two months ago🤗Elegant and delicious 😋.
Japanese>English
じゅんちょる
Thanks for your time. It's a luxury drink. And it's cosy. I think it should be more expensive. 👍
Japanese>English
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Meikyoshisui純米　鬼辛純米
Oosawa ShuzoNagano
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29
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Every year, the popular Oni-Shin label is a dry junmai sake with a crisp, clean cut and the delicious taste of rice. There are two types of labels, one with a red devil and the other with a blue devil.
Japanese>English
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Slightly floral ginjo aroma. It has a lot of umami in the mouth, but because it is acidic, it does not leave a lingering aftertaste in the mouth after drinking. It has a refreshing aftertaste.
Japanese>English
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25
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Garakudai has been updating Niigata Tanrei, and has set out to create a new Niigata Tanrei. In this issue, we will explore the wonders of yeast blending in order to further evolve it. This sake is also the prelude to the flagship product that we have in mind for the future.
Japanese>English
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Zaku白鶴錦純米大吟醸
Shimizuseizaburo ShotenMie
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34
じゅんちょる
Hakutsuru-nishiki" is a rice suitable for sake brewing developed by the Hakutsuru Sake Brewery to surpass Yamadanishiki, the king of sake rice. Sake breweries that boast a high level of name recognition and technical expertise have begun using Hakutsuru-Nishiki one after another to produce excellent sake. The sake has a gorgeous aroma, fresh sweetness, sharp acidity, and an infinitely clear finish. The characteristics of Hakutsuru-nishiki that make it suitable for daiginjos and gives it a light flavor are fully utilized. This flavor can only be achieved through the collaboration of Saku and Hakutsuru-Nishiki!
Japanese>English
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10/1 is Sake Day and Glasses Day. The rustic flavor of rice is joined by a light melon-like fruitiness, with a lactic juice-like flavor spread, and a refreshing green apple-like sensation in the aftertaste. Sake fans know this day as Sake Day, as the sake event "Goaland" is held on October 1. Furthermore, sake fans also know that this day is "glasses day. The reason for this is this popular limited edition sake called "Haginotsuru Megane Exclusive!
Japanese>English
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大嶺3粒　冬のおとずれ
大嶺酒造Yamaguchi
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46
じゅんちょる
It is a winter activated nigori sake with beautifully dancing bubbles in the bottle, just like snow. Enjoy the fresh aroma reminiscent of muscat and melon, the milky acidity, and the deep umami from the rice, a harmony unique to winter. Rice Polishing Ratio】SECRET SECRET Ingredients】Rice(Domestic)・Rice malt(Domestic rice) Water】Benten spring water Alcohol content】14.5%. Capacity】720ml Yeast] Undisclosed Sake meter] Not disclosed. Acidity】Not disclosed
Japanese>English
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Sharakuなごしざけ純米吟醸
Miyaizumi ShuzoFukushima
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38
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Limited series of 寫樂 寫樂 Junmai Ginjo Nagoshi Sake Miyazumi proposes a sake between "summer sake" and "hiyaoroshi". It is neither "hiyaoroshi" nor "akiagari". It is a sake that has passed the end of summer = "Nagoshi Sake. It has a moderate roundness without being overripe. Please enjoy its transparency. About storage from the brewer The sake is bottled and stored in bottles with a single heat treatment. The sake is then quenched and bottled without losing any of its flavor and high quality. All products are stored in bottles at a constant temperature in the refrigerator.
Japanese>English
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Celebrate, taste, and resonate with each other. Once-a-year Sake Nouveau On the day of the first pressing of Junmai Daiginjyo, the Junmai Daiginjyo "Shisui no Dawn" is bottled and shipped within 24 hours of the top of the tank, and is completed at the very dawn of the day after working through the night. The first pressing is a celebration of nature's bounty and the harvest, sharing the freshness of the freshly pressed sake and the luxury of a one-day-only experience. It is a sake that creates a time when people's hearts resonate with each other. We hope you will enjoy this bottle, which marks the beginning of sake brewing.
Japanese>English
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Jikon千本錦純米吟醸
Kiyasho ShuzojoMie
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10
じゅんちょる
Berry aroma, full body, with the presence of acidity and a smooth cut. It is released in a perfect state of "ready to drink" with a slight sense of ripeness that evokes autumn.
Japanese>English
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25
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This Hiran? is a limited edition sake with undisclosed specifications. It is not just a sake with undisclosed specs, but a sake that can be enjoyed in a new way by drinking it and solving the mystery of its specs! Read the QR code on the back of the product and answer the questions provided, and the answers will be displayed. There are two patterns of questions to choose from, including the rice used and the yeast used, as well as a beginner's level and an advanced level version. We hope you will experience a new way to enjoy sake like this petit sake tasting game!
Japanese>English
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