じゅんちょる
My favorite winemaker, Mr. Tadakatsu Onishi
He brews with a pure and strong desire to "live life to the fullest in the present, not in the past or in the future.
The sake is brewed with a pure and strong spirit of "not being stuck in the past, not being stuck in the future, but just living life to the fullest in the present".
Jikon is a famous sake brewed in Nabari, Mie Prefecture.
Rice : Omachi produced in Okayama Prefecture
Rice polishing ratio : 50%.
Sake meter : -3
Acidity : 1.7
Alcohol content : 16
Produced in: Mie Prefecture, KIYAMASA SAKE Brewery
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