じゅんちょる
Sweet and sour type fukui appeared.
Sake with a juicy sweet and sour taste has been sweeping the market for the past few years. We at FUKUI are also participating in the market, albeit belatedly.
It is a sake that combines the juiciness and freshness of white wine with the natural aroma of sake. Although the method of using white koji for shochu is widely used to produce acidity, this product uses only traditional sake koji.
To enjoy the juiciness and freshness that characterize this product, the logistics conditions are room temperature, but we ask that you keep it refrigerated as soon as possible after arrival.
Please chill it well and enjoy it with a glass cup. If you are concerned about acidity, please try a wine glass. The acidity will mellow and become more balanced.
Heating up the sake depends on your preference, but we recommend heating it up as much as possible. You will enjoy a sharp and powerful flavor that is hard to imagine when served chilled.
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