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Dry, refreshing, easy to drink
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SakenowaRecord your sake experiences and discover your favorites
酒一筋Sakehitosuji
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Sakehitosuji赤磐雄町
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Location
762-1 Nishikarube, Akaiwa, OkayamaOpen in Google Maps
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ぷらぷら
At an okonomiyaki restaurant recommended by the section chief!
Soft, easy to drink and delicious (*´༥`*)♡
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momogol
Clear, strong alcohol taste, comes on slowly afterwards.
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J.laedlein
Omachi, low temperature aging in the warehouse
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新丸子屋
Junmai Nama" - Junmai sake squeezed in spring and stored for summer
The unique flavor and crisp acidity of junmai sake brewed with the edible rice akebono is said to bring coolness to the taste buds.
The sake rice is Akebono, the rice polishing ratio is 70%, and the yeast is undisclosed.
This was my first sake. Summer sake was also available, and I chose this one.
I had a well-chilled one ✨
It has a refreshing and crisp taste typical of summer sake, with a good balance of sourness and bitterness. It is an easy to drink sake with a hint of sweetness👍.
It also has a freshness that is typical of nama sake 😆.
We paired it with assorted sashimi, deep-fried corn and vinegared miso with eggplant. The sweetness of the corn in particular, not to mention the saltiness, went well with the sake 🤤.
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こまっちゃん
I went to the fish shop I always go to and the sea urchins were so beautiful I couldn't resist buying some 😁.
First of all, from the standing aroma. It smells fresh and has an aroma of acidity created by amino acids. When you put it in your mouth, the full flavor of rice and good acidity spreads. It has a full-bodied yet crisp aftertaste.
Serve with sea urchin. The combination of this sake with the aroma of the sea and the sweet, tender flavor brings a sense of unity to the taste. The acidity also refreshes. Delicious👍.
Alcohol content】16.5%.
Accompaniment] Sea urchin
Price including tax】1,210yen
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ジェイ&ノビィ
Good morning, Komacchan 😃.
I fell in love with sea urchin at first sight! This is a nice tsumami 🍶 to go with it ‼️ I like that it's paired with Okayama sake 🤗but it's very cosy 👍!
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こまっちゃん
Good morning, Jay & Nobby. ☀️ sea urchin was really delicious 😋This sake is an extra product made on a trial basis with Omachi, rice outside the equal range of our own rice fields! That's why the price is so super 🙌 a price you don't often see 🥹 and the flavor was good too👍.
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Sakehitosuji純米酒 限定夏純米
ぐっち
Today we opened a bottle of sake from Akaban, a sake brewery. It is a summer limited edition sake, so it is refreshing and has a moderate sweetness, with a moderate acidity and a full-bodied flavor that comes through and finishes off with a firm and slow finish.
We enjoyed it with a giant pondering ring inspired by Myakmyak.
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Sakehitosuji裏 番外品雄町 生
ペンギンブルー
Sake-like aroma.
It has a strong taste.
The spicy and pungent taste is followed by the rice flavor.
The bitterness tightens up afterwards,
Decay is a little slow.
Goes well with grilled conger eel in fish sauce.
A spicy and delicious sake.
Degree of liking ☆4/5
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熊谷 朋之
Good evening! 🙋
It was cold in the coastal area of Iwate Prefecture today, perhaps because of the "Yamase".
Yamase means that the wind coming in from the sea brings cold moist air, so fog and cloud like mass comes in and makes it impossible to live without a stove. 😱
It is totally tricky.
Now, the drinks I served at an industry group get-together.
The third was a summer-only junmai namaizu from the Rimori Sake Brewery's Sake Isshuji in Okayama Prefecture.
This is a summer sake from Sake Issuji pushed by Kibune's president, Mr. Murai.
This is very tasty! 👍
Clean and silky.
And slightly sweet and tasty in the mouth.
The feeling of it disappearing smoothly in the back of your throat is wonderful!
Is Rimori Shuzo okay with a price of 1,375 yen for such a delicious sake?
I feel like saying, "I don't think anyone would complain if we raised the price even higher!
I don't like dry sake, but I recommend this one!
Very tasty! 🎉
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じゅんちょる
Rice : Akebono
Rice polishing ratio : 70
Sake Degree ： +3～4
Acidity ： 1.7
Alcohol content: 16%.
Junmai Nama" stored for summer. The unique flavor and crisp acidity of junmai sake will make you feel cool.
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