Sakehitosuji銀麗 純米吟醸 赤磐雄町
Orfevre
Mild ginjo aroma
Lightly umami, with a refreshing yet rich Omachi flavor that spreads in the mouth.
Japanese>English
酒一筋Sakehitosuji
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Popular Comments
It is not written on the label, but according to the liquor store's explanation, it is an unfiltered, unpasteurized sake made from Omachi.
It was purchased together with Tsururei Nigori at Tanaka Shoten.
It has a fresh taste like a nama-shu, and the sweetness and spiciness are in balance. Refreshing and fruity.
Gentle sweetness with a sense of thickening.
Japanese>English
2023 Ginjo Shinshu Matsuri🍶.
You can feel the umami of rice well.
Dry 🍶.
Japanese>English
The third cup went to "sake-ichisoku"!
Thick, grape-like aroma.
The mouthfeel is full, with a tangy, pungent, classic flavor. It goes well with mushrooms to enjoy a moment of old-fashioned feeling!
The sake itself is smooth and silky, so the lightness and the thickness of the flavor are a good accent👍.
Japanese>English
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Sakehitosuji赤磐雄町
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stst
The eleventh drink is 💪 for "Sake Ichijuji".
Aroma is robust and strong with a sense of rice.
The mouthfeel is almost sugary, pettiness + sweetness. The spicy and astringent taste that comes soon after is a nice accent.
The savory flavor, which somehow has a crustacean-like feel to it, is also addictive and delicious!
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よっち
At Shinbashi Symmes
Soft and delicious
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mitanko_ ayumi
Drinking with my husband's cousin and family. Easy to drink. At Shunkaoru Shochu Lantern
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grant
Spicy and robust flavor. Polishing ratio 60
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ヒロ
SAKE JAPAN EXPO 2024
Held near Tokyo Station. I forgot to take a picture of the poster, so I borrowed it from the website.
The ticket 🎫 was the last one.
I chose a limited edition sake for the event because I had never had one before. ❗️
The sake rice is Akaban Omachi.
It's written very clearly on the label, so I'm sure it must be 😆.
I don't detect any aroma.
It is very sweet on the palate.
The acidity is also strong.
The mouthfeel is light and watery.
The sweetness and acidity are both assertive, giving the sake a unique character.
Japanese>English
ペンギンブルー
Summery acidity and minerality.
Slightly blue peach flavor.
Light rice and fruity.
Crisp taste.
It matches well with the impression of a single line of sake.
Delicious.
Oysters are a perfect complement.
Ueno Uoso
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じゅんいち
Light and refreshing.
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Brubeck
Bizen tasted sake from Akasaka.
I bought it at a direct sales place along with a sake manju (Japanese sweet bun).
It has a full but cool mouthfeel.
It is rough, but has a refined taste.
The sake brewed by the head brewer of Akaban Omachi was truly delicious.
Japanese>English
こまっちゃん
Whoa, I found a sake isshuji I liked when I lived in Okayama😊I bought it without thinking👍It goes well with fish from the Seto Inland Sea 👍I wonder how it would go with sashimi from ☺️ Iwate 😁 looking forward to it 😋.
Let's get right to it. The aroma is of rice sweetness with a good amount of graininess (omachi).
In the mouth, the sweetness of the rice comes first, followed by a unique sourness, and then a full umami, followed by a refreshing finish. Is it because of the climate or is it more elegant than when I drank it in Okayama? Is it my imagination?
With sashimi. I knew it would go great with sashimi. ❤️ It brings out the flavor of the fish while also having a hint of sweetness and a smooth finish. It's really good 😍.
Rice】Akaban Omachi
Alcohol content】16.5%.
Piping] Sashimi
Price including tax】1,155 yen
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ジェイ&ノビィ
Hi Komacchan 😃
Awesome sashimi from Iwate to go with the sake one from Okayama ‼️😍It's great to see the fusion of Okayama and Iwate 🤗But this sashimi looks delicious 😋!
Japanese>English
こまっちゃん
Jay & Nobby I tried to match the sashimi festival 🎇 held at our house once a month 😁 and the sake one was delicious😇.
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ポンちゃん
Hi Komama 🐦🐦.
The sashimi is so gorgeous 😳💕They are so gorgeous 😻The variety and freshness of the sashimi is amazing, but each slice is so thick 😆👍.
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こまっちゃん
Bonchan When I want to eat sashimi, I ask for it at a fish shop in my neighborhood. I've been going there a lot lately and they give me a little service. ☺️ very conscientious shop👍
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グラ
It uses its own rice and is available at a reasonable price. It has a well-balanced impression typical of Omachi. While dry, it has a refreshing rice flavor, with a slight muscateliness. This is the best in terms of cost performance. It is delicious.
Japanese>English
熊谷 朋之
Good evening, Mr. Gras! I'm so glad you enjoyed it 😃.
I also bought it after a strong push from the liquor store I always go to (lol).
I don't like the word "cospa", but I thought that this price is not so bad, no matter how much it's made from out-of-specialty Omachi! I was so excited!
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グラ
Tomoyuki Kumagai Thank you for your comment😊I have always liked Sake Ichisuji and bought it to try after a long time 🍶The price is surprising, isn't it? It was very tasty and very satisfying.
Japanese>English
熊谷 朋之
The other is a single sake from the Rimori Shuzo brewery.
It's a pretty goofy name, but the brewery has a long history of leading the revival of Toshimori Sake Brewery's Omachi rice.
When I stopped by Gin no Sake Kibune, President Murai flew in and pushed me hard, "Please drink this! He was pushing hard for this brand.
Toshimori Sake Brewery brews all of their sake with Omachi rice, but this is an extra-premium product made on a trial basis with Omachi rice from their own rice fields, which makes it exceptionally cheap.
For the price, please contact Gin no Sake Kibune directly.
First, take a sip when it is chilled.
The attack was powerful, typical of Omachi. It is dry!
It leaves a slight umami taste in the mouth.
Next, when drunk at room temperature, it tastes a little sweet and umami.
It tastes like this until it is lukewarm.
It tastes great as a food sake.
Mr. Murai, the president of Kibune, is the type of person who basically recommends inexpensive and delicious sake to his customers.
He comes in from a place where the price is affordable but very tasty.
Expensive and tasty is the same for sake and wine, but he has a great way of getting people to try different brands.
They have tasted almost every brand, so the taste is guaranteed by the president and his wife (laughs).
So it is always crowded (laughs).
Japanese>English
こまっちゃん
Tomoyuki Kumagai Good evening. Yesterday at Gin no Sake Kibune-san, I missed Okayama so much that I bought some 😄I am going to try to see if Sake Ichijinsuji goes well with the fish here. I get excited when I go to Kibune-san. ⤴️😍
Japanese>English
熊谷 朋之
Good evening, Komachan! 😃
I see. That's good to hear.
I think it is probably a good match.
But still, that price is impossible.
Also, Kibune is too awesome with all the different brands they switch every time. 😁
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sakepower
It's for my drinking record 🍶📸.
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