じゅんちょる
Successful cultivation of "Yamada-Nishiki" in Ashibetsu, Hokkaido! This is "Yamada-Nishiki" produced in Ashibetsu City, Hokkaido.
Yamada-Nishiki" produced in Ashibetsu City, Hokkaido.
It has a mild aroma and a full-bodied flavor characteristic of Yamada-Nishiki. It is a well-balanced Junmai Daiginjo with acidity and a clean mouthfeel.
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