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SakenowaRecord your sake experiences and discover your favorites
じゅんちょるじゅんちょる
日本酒がもっと日本中に広がりますように✨

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371

Favorite Brands

0

Most Check-in Brands

Juyondai
11(7.19%)
Kudokijozu
9(5.88%)
Jikon
9(5.88%)
Denshu
8(5.23%)
Kaze no Mori
7(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
40(10.78%)
Fukushima
27(7.28%)
Mie
22(5.93%)
Akita
21(5.66%)
Chiba
21(5.66%)

Timeline

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Junmai Ginjo-shu brewed with "Comet", a rice suitable for sake brewing produced in Hokkaido. It is the lightest of the Tasake series, with a fine, well-balanced acidity and a beautiful finish. Please enjoy it cold during the hot season and enjoy it with food. Extremely low production volume. Rice : Hokkaido Comet Rice polishing ratio : 50%. Sake meter : +1.3 Acidity : 1.62 Alcohol content : 16.3 Produced in: Nishida Shuzo, Aomori Prefecture
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KudokijozuJr.の摩訶不思議ちゃん純米大吟醸
Kamenoi ShuzoYamagata
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Jr.'s Wonder Girl" is 45% polished Banshu Yamadanishiki. Jr.'s Wonder Girl" is made with 44% polished Banshu Yamadanishiki. The sake rice used in the brewing process is the same Yamadanishiki, and the difference is only 1% of the rice polishing ratio.
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This summer sake is very popular every year for its cute ghost labels. This year, too, the fun label features ghosts enjoying summer in the dark. You have no choice but to try it in a darkened room after your evening drinks. You will definitely enjoy drinking and playing with it. Also check out the limited edition design sticker, now in its 15th year on the market! It is juicy and rich, yet refreshing and crisp. The flavor is perfect for hot summer days. Chilling it well gives it a refreshing rum-like impression and makes it much tastier! Please serve it with ice if you like. Not only does it look cool, but it also has a tighter, fresher flavor that makes it stand out even more.
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A delicious complement to a delicious time. A dry summer sake full of drunken-geishness Introducing "Summer Junmai", a seasonal product from Kochi Prefecture's world-renowned sake brewer, Drunken Whale. The rice grown in Toyo-cho, Kochi Prefecture, is milled at a low 70% to bring out the best of the rice. This summer junmai sake is fermented slowly using the company's own preserved yeast, Association No. 9 yeast strain, to create a refreshing summer junmai sake. It is a dry, refreshing, dry sake perfect for hot weather. We recommend pairing it with refreshing snacks such as lightly pickled cucumbers or chilled tofu. Serve chilled for a refreshing taste. You can also taste the sweetness and umami of the rice when served at room temperature or lukewarm. Try it!
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Kabutomushi, a summer sake from Sengoku, has a pleasantly cool mouthfeel with an aroma reminiscent of lemon and green apples, accompanied by a light flavor. It is a pure sake with a freshness that blends transparent sweetness and youthful acidity, and a cool, refreshing taste with a mild bitterness.
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This is a series of reprinted labels from the Ito Gosei Company, which went out of business in 2000. It is a junmai sake made from 60% polished Yumeginko rice from the Chita Peninsula, and is characterized by its full flavor and sharpness. It can be served cold, at room temperature, or warmed (lukewarm), but lukewarm heating is especially recommended.
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Kaze no Morialpha 夏の夜空2024
Yucho ShuzoNara
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The summer sake is released at 11 degrees. The sweetness and complexity of the rice, the minerality of the brewing water, and the gentle slight acidity of the "bodhi yeast" are abundant and light. These elements come together to give a grapefruit feeling.
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Izumofuji夏雲特別純米原酒生酒
Fuji ShuzoShimane
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Special junmai sake brewed with Sakonishiki rice grown with less pesticides and chemical fertilizers. This sake has a strong umami flavor, yet is refreshing to drink. It is well-balanced, so you can enjoy it easily. It is a perfect match with stamina food to prevent summer fatigue, especially dishes with garlic and spices!
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As the tropical label suggests, it has a fruity flavor reminiscent of a slightly tropical country and the firm sweetness of rice. It has a strong flavor and is a versatile bottle that can accept the flavors of a variety of dishes.
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It is made from 50% polished contract-grown Akitsuho rice from Nara Prefecture, which is also known as "Kaze no Mori good rice. After careful treatment of the raw materials, this bottle is slowly fermented at low temperature for a long time using No. 7 yeast and ultra-hard brewing water. The refined impression of 50% polished rice and the unique character of Kaze no Mori make it a perfect match for a variety of dishes. It is an excellent match for a wide variety of dishes.
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Daishinshu圃場別仕込み 雫取
Daishinshu ShuzoNagano
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Oishinshu - Shizukutori [Yaehara area], brewed by field Eastern part of Nagano Prefecture. The area has long hours of sunshine thanks to the location of the wind farm on the plateau, and the clayey soil with good water retention nurtures fully ripe and flavorful rice.
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The small river that runs beside the brewery is called "Hotarugawa," and countless fireflies fly over it at night due to its clean water. The fantastic sight and the arrival of summer are expressed with a refreshing gasp and freshness. In order to maintain the freshness of the sake, it is unfiltered, single-bottle fire-fermented. The first sip is refreshing, but from the second sip you can taste the deliciousness of the rice, and the taste lingers on! The deep aroma may be diluted if it is too cold, so a temperature range of 10-15° is recommended!
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Jikon雄町　火入純米吟醸
Kiyasho ShuzojoMie
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My favorite winemaker, Mr. Tadakatsu Onishi He brews with a pure and strong desire to "live life to the fullest in the present, not in the past or in the future. The sake is brewed with a pure and strong spirit of "not being stuck in the past, not being stuck in the future, but just living life to the fullest in the present". Jikon is a famous sake brewed in Nabari, Mie Prefecture. Rice : Omachi produced in Okayama Prefecture Rice polishing ratio : 50%. Sake meter : -3 Acidity : 1.7 Alcohol content : 16 Produced in: Mie Prefecture, KIYAMASA SAKE Brewery
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Koeigikunoonクレッセント
Koeigiku ShuzoSaga
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This new product is the first to use Hokkaido Ginpu. It has a light, smooth texture with a rummy top note, and a hint of pear in the nose. It also has lemon and lime nuances, giving it a slightly sweet yet refreshing taste.
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This is a new summer sake from Nanabonsyari made with Shiga Prefecture's own sake rice, Ginbukiyo, which is a crossbreed of Tamakae and Yamada Nishiki! The brewing process of this low-alcohol sake has resulted in a dry finish with a good balance of softness and flavor!
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Atagonomatsuひと夏の恋純米吟醸
Niizawa JozotenMiyagi
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The well-known heart label is full of hearts scattered with the brewer's wishes for a bright, love-filled world! This summer sake has a mild aroma reminiscent of bananas and melons, refreshing acidity, and a fresh, bouncy feel that is typical of "Atago no Matsu". Its low sugar content and light, fresh flavor will keep you going through the hot summer months without tiring, and stimulate your appetite, creating a synergistic effect. Enjoy this "ultimate summer sake" made by "the ultimate food sake" chilled.
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Yamatogawa酒星眼回純米大吟醸
Yamatogawa ShuzotenFukushima
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Brewed with the utmost care, it is the forerunner of our high-class sake, characterized by its elegant aroma and delicious rice flavor. The balance between taste and aroma is a selling point, and the taste is refined, full, and rich. I fell in love with sake after drinking Junmai Daiginjo Sake Seigenkai!　It was the beginning of my love affair with sake!　It is the perfect sake for those who do not drink sake and those who want to learn how to drink sake.
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Hohai田酒、鳩政宗、陸奥八仙AQE特別純米
Mira ShuzoAomori
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AQE" is a new unit formed by four of Aomori Prefecture's leading sake breweries to further promote Aomori's local sake. Tasake / Nishida Sake Brewery Toyobai / Miura Shuzo Mutsu Hachisen / Hachinohe Shuzo Hato Masamune / Hato Masamune The term "Aomori Quattro Esperanza" means "Aomori's Four Breweries of Hope. Such a team AQE gathers in Tokyo from Aomori! On April 26, 2025, an event was held at the AOYAMA Grand Hall where you could talk with the four breweries. This time, a special AQE-labeled model was introduced to commemorate the event! The contents of the sake, which you may be interested in, is a special junmai spec, but one that is a get-together from each of the breweries. Therefore, unlike last year, you can buy a bottle of your favorite brewer's sake, or you can compare the four brewers' sakes.
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Each bottle is bottled carefully and painstakingly so as not to lose its freshness. Freshly pressed sake contains fine gas. In order to preserve the freshness of the sake, we bottle the new sake in a container called a "kameguchi". This is the third in the Machida Shuzo "Naokumi" series! Fruity aroma, refreshing gasiness, and soft acidity. It has a dry impression.
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