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SakenowaRecord your sake experiences and discover your favorites
じゅんちょるじゅんちょる
日本酒がもっと日本中に広がりますように✨

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333

Favorite Brands

0

Most Check-in Brands

Juyondai
10(7.04%)
Jikon
8(5.63%)
Denshu
7(4.93%)
Kudokijozu
7(4.93%)
Kinoenemasamune
7(4.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
34(10.21%)
Fukushima
25(7.51%)
Chiba
21(6.31%)
Mie
21(6.31%)
Yamaguchi
21(6.31%)

Timeline

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Yama ni Kumo gaザアグザアグ特別純米
Kawazawa ShuzoKochi
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The brand's only special junmai sake. A wine-like sake with a muscat aroma and delaware flavor that overturns the image of traditional Japanese sake and local sake. It is full of fruity flavors and should be enjoyed well chilled. The name [zaaguzaagu] expresses the sound of the cold wind blowing through the surface after a snowfall, which is heard from the feet stepping into the frozen snow surface.
Japanese>English
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With the concept of "a drop of purity, a moment to unwind your heart," we carefully and painstakingly brew our sake in small tanks using the limpid subsoil water of the Koshibe River. The taste is as pure as spring water and glides easily on the tongue. The more you drink it, the more it soothes your soul and you can feel the blessings of nature. Enjoy this sake for special occasions as well as everyday moments.
Japanese>English
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Kudokijozu亀仙人純米大吟醸
Kamenoi ShuzoYamagata
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Kudokibe Junmai Daiginjo Kamesenjin 40% is a special junmai daiginjo sake made from Kame no O rice. This time, Kame-no-o survived the high temperature summer well and became a good grain rice for sake, even though it was a little late in maturing. The M310 and Ogawa yeast (Association No. 10) used in the brewing process gives the sake a clear and balanced flavor that is both delicate and powerful. Enjoy this rich flavor, a gem that can be enjoyed with food or on its own.
Japanese>English
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Daina春摘み新酒純米吟醸
Kikunosato ShuzoTochigi
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31
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It is the season for new buds to emerge and new life to sprout. Junmai Ginjyo is made in late January, and after about 1 cm of orikura is mixed with the sake, the bottle is immediately fired and allowed to mature for about one month before shipping. It has an impressive cherry-red label, a fresh aroma, and the soft, mellow acidity that is typical of orikarami flows beautifully.
Japanese>English
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Kangiku Meijo in Chiba Prefecture has released a limited-edition junmai daiginjo made from its first sake rice, "Jugemu"! Jugemu is a relatively new sake rice developed by Mr. Norimitsu Kawamura in Fukuoka Prefecture in 2010. It was bred from "Yume-Ichikyo" and "Yamada-Nishiki". This time, it is a luxurious "Oorigarami" unfiltered unpasteurized sake! Kangiku's "Orikarami" is a very rare product that can only be enjoyed with "Denshogakiku" and "True Red" among the many other products in the lineup. It is a new face of Kangiku and a must-have bottle!
Japanese>English
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There are many plum wine and liqueurs on the market, but "Hououmida Yuzusyu" boasts an exceptional flavor that no other liqueur can compete with. Hououmida Ginjo-shu" is used as the base sake. Only carefully selected yuzu balls are used in the brewing process, and the pulp and lees are not removed to preserve the flavor of the yuzu.
Japanese>English
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Fudo超辛生RED純米
NabetanaChiba
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31
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Fudo, Junmai Super-Saraguchi," which has been well received as a standard in the Hi-ire series, is now available in limited quantities as Junmai Super-Saraguchi Nama RED, which can be enjoyed only at this time of the year. You can enjoy the delicious taste of rice, the crispness of super-harakuchi with a sake strength of +17, the voluminous flavor of nama-shu, and the fresh flavor of the sake.
Japanese>English
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Fusano Kankiku晴日 Special Yell純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Haruhi -Special Yell-" from the ultra-limited, unfiltered, unfiltered sake series brewed only once a year has arrived! This bottle is a bottle to support all those who are starting a new journey, embarking on a new journey, or starting a new year. The motif of wings and the sun is a wish to encourage everyone's back. It was brewed to combine the full flavor of Yamada-Nishiki with the sharp complexity of Akaban Oumachi.
Japanese>English
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Hoken純米吟醸　超辛口
Hoken ShuzoHiroshima
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28
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Founded in 1871 in Nigata-cho, Kure City, Hiroshima Prefecture, surrounded by mountains and the sea. The name "Houken" comes from the fact that Nigata-cho has long been Japan's largest producer of files, and there were many sword smiths in the area. The brewery uses "Houken Meisui" (famous water of Houken), which gushes out in the brewery, as its brewing water, and uses Hachitan-Nishiki rice produced in Hiroshima Prefecture as its main ingredient, to brew a food-friendly sake that goes well with all kinds of food.
Japanese>English
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Wakabotan八蝶　ヒノヒカリ
Sanwa ShuruiOita
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34
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The "Hatcho" series is a sake based on the concept of "brewing that expresses the variety and individuality of the rice. The sake is carefully brewed to bring out the unique flavor of each rice variety so that the individuality of the raw rice can be fully expressed.
Japanese>English
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With the concept of "a drop of purity, a moment to relax your mind," we carefully and painstakingly brew our sake in small tanks using the limpid subsoil water of the Koshibe River. The taste is as pure as spring water and glides easily on the tongue. The more you drink it, the more it soothes your soul and you can feel the blessings of nature. Enjoy this sake for special occasions as well as everyday moments.
Japanese>English
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Oze no Yukidoke桃色にごり純米大吟醸
Ryujin ShuzoGunma
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33
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This pink-colored nigorizake is only available in spring and is full of bubbles. No coloring agent is used because the color is produced by the power of red yeast. You can enjoy the sweet and sour taste and creamy mouthfeel of nigori. It is a popular springtime sake, with a light alcohol content of 10 degrees, making it easy to drink with food!
Japanese>English
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The spring color expressed on the label and the light nigori image on the palate are perfect. The sake quality has been carefully improved by adding cost to some of the rice used for the hanging rice and using original polishing rice to make the lingering aftertaste smoother after swallowing! The aroma is soft and gorgeous, reminiscent of the fragrance of cherry blossoms and spring flowers, and the pure sweetness and clear umami spread out to create an elegant aftertaste. Enjoy spring with seasonal ingredients!
Japanese>English
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Atagonomatsuはるこい純米吟醸
Niizawa JozotenMiyagi
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31
じゅんちょる
This nigori sake has a bright, spring-like pink color. The red yeast is very delicate and difficult to handle, so the brewer's experience and skill have been used to create a beautiful pink color. It is characterized by a sweet and sour, fresh and lively flavor reminiscent of strawberries.
Japanese>English
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Kid底精米山田錦純米
Heiwa ShuzoWakayama
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34
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Agara is a dialect word. meaning "ours. Yamada-Nishiki grown in "our" rice paddies and Yamada-Nishiki grown by contract farmers, Because the rice is grown safely and carefully, It may be that the rice was brewed at a low milling ratio of 80%, without cutting down too much. It may have been brewed at a low milling ratio of 80%. The label shows a picture of the brewery, The picture on the label shows Yamada Nishiki from the brewery's own rice paddies, which the brewers took great care to cultivate. The label shows Yamada-Nishiki grown in the brewery's own rice paddies, and how the Yamada-Nishiki is sealed in this bottle Yamada-Nishiki is sealed in this bottle and made into sake. The rich flavor of the rice, Enjoy the rich taste of rice and the fertile "Kishu climate".
Japanese>English
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Tedorigawa Shiki Series - expressing the sense of the seasons with the same specifications This time it is a light nigori of spring! It has a gentle taste that evokes the atmosphere of spring and a refreshing mouthfeel with a yeast-derived gassy sensation. The elegant sweetness of the rice can be felt in the extended, clean, dry taste. A pleasant sense of naturally occurring gas♪
Japanese>English
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Tenbi純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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23
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The most popular product, a.k.a. Momoten, is the face of Tenbi's Junmai Ginjo (Hakuten), a light nigori nama sake. This is the first time in four years that a bottle has been released! It is a fresh sake with rich rice flavor, a hint of nigori sweetness, clear acidity, and a slight bitterness and gassy taste to accentuate the flavor.
Japanese>English
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Kinoenemasamune春酒　香んばし純米大吟醸
Iinuma HonkeChiba
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37
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Kinoene Harusake Kanbashi Koshi Harusake Kambashi is a limited edition junmai daiginjo-nama sake with a light, fresh, slightly effervescent taste that brings together the gorgeous aroma of spring flowers blooming. The light, fresh, slightly effervescent taste of Koshi Harusake Kanbashi is a limited-edition junmai daiginjo-namaishu spring sake. After opening the bottle, the fresh, fruity taste of apples and pears is followed by a mild, sweet taste like peaches. It is a sake to be drunk with spring encounters.
Japanese>English
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Celebrating the 10th Anniversary! The "Yamakawa Mitsuo" project is a joint brewing project by four volunteer breweries in Yamagata Prefecture. This year is Mitsuo Yamakawa's 10th anniversary year, and he will continue to pursue interesting things at his own pace without getting carried away. It has a fruity flavor with a fresh muscat aroma and a light acidity that stands out. It has a crisp, fresh finish with a clean mouthfeel.
Japanese>English
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