Logo
SakenowaRecord your sake experiences and discover your favorites
じゅんちょるじゅんちょる
日本酒がもっと日本中に広がりますように✨

Registered Date

Check-ins

342

Favorite Brands

0

Most Check-in Brands

Juyondai
11(7.43%)
Kudokijozu
8(5.41%)
Jikon
8(5.41%)
Kinoenemasamune
7(4.73%)
Denshu
7(4.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
38(11.11%)
Fukushima
25(7.31%)
Chiba
21(6.14%)
Mie
21(6.14%)
Yamaguchi
21(6.14%)

Timeline

じゅんちょるじゅんちょる
Mimurosugi菩提元　奈々露
Imanishi ShuzoNara
alt 1
39
じゅんちょる
Nanatsuyu" rice suitable for sake brewing, developed by Nara Prefecture over a period of more than 10 years (Brewer's comment) For Mimuro Sugi, which insists on rice produced in Nara Prefecture, the existence of "Nanatsuyu" is of great significance. We will continue to work hard to make it a new mainstay following "Yamada-Nishiki" and "Nanatsuyu" produced in Nara Prefecture. (As it is also a soft rice, we feel that it is a very good match for "Mimuro-sugi".) And for this memorable first brewing, we adopted the "Bodimotozukuri" method, a traditional manufacturing technique that Nara Prefecture is proud of in the world. We hope you will enjoy the taste of how we expressed "Nanadoro".
Japanese>English
じゅんちょるじゅんちょる
alt 1
28
じゅんちょる
New challenge for "Kaze no Mori"! This sake is made from "Nanatsuyu," the first rice suitable for sake brewing developed in Nara Prefecture. Nanatsuyu is suited to the climate of the Nara Basin and has a very large heart white, making it an extremely suitable rice for sake brewing. Once harvested, Nanatsuyu is carefully brewed by a sake brewery in Nara after being prayed for at Ojin Shrine, where the god of sake resides, and at Bozan Shoryakuji Temple, the birthplace of Japanese sake. While keeping in mind Kaze no Mori's signature brand Akitsuho 657, Nanaroh is brewed with a rice polishing ratio of 65% in order to maximize the unique character of Nanaroh. It has a slightly more soluble characteristic than Akitsuho, and its aroma has hard strawberry and floral nuances. On the palate, the balance between rich sweetness and pleasant acidity is superb. Along with the fresh fruitiness, you can enjoy the pure, unfiltered, unpasteurized flavor that only Kaze no Mori can offer. This is the first bottle to be brewed with Nanadew. We hope you will try this bottle, which opens up new possibilities for Kaze no Mori. Enjoy it cold or slightly warmed up to around 15°C (59°F) for a better balance of fruity and acidic flavors. We recommend pairing it with white fish carpaccio and fresh cheese, which go well with the refreshing acidity of Kaze no Mori.
Japanese>English
じゅんちょるじゅんちょる
Yamamoto試験醸造酒純米吟醸
YamamotoAkita
alt 1
28
じゅんちょる
Renewal of Indigo Blue, which has been released since 2023. The clean, light flavor characteristic of Ichihozumi has been expressed more than ever by using a yeast that produces less succinic acid, which is the source of both umami and bitterness.
Japanese>English
じゅんちょるじゅんちょる
alt 1alt 2
38
じゅんちょる
A special seasonal spring product. It is a light nigori sake based on freshly squeezed junmai ginjo. It has a clear and silky mouthfeel that is typical of Haneya, with a soft and gentle taste like light snow. It is as fragile and pale as light snow, and is the perfect bottle to enjoy on a bright spring day.
Japanese>English
じゅんちょるじゅんちょる
alt 1alt 2
38
じゅんちょる
Comment from the brewer. ~Flower honey~. I create what no one else can make, or rather, what I want to make. Jr.'s hana-honey is made in a four-stage brewing process that adds rice to the normal three-stage brewing process in order to express a honey-like richness and elegant sweetness. In order to achieve a honey-like richness and refined sweetness, we use a four-stage brewing method, adding rice to the normal three-stage brewing process. The selection of sake rice was also difficult. Too much sake rice tastes too much, We had to find a sake rice that would change the expression of the drinker and a rice that was "gently sweet," which is created by microorganisms. We designed the sake rice to have a "gentle sweetness" produced by microorganisms. Too much sweetness is a bonus.
Japanese>English
じゅんちょるじゅんちょる
Jokigen渾身　仕込み43号純米吟醸
Sakata ShuzoYamagata
alt 1
31
じゅんちょる
One of the best bottles of the brewery with a harmony of flavor, acidity, aroma, and taste. Kamikigen's very popular limited series of junmai ginjos, "brewing number sake", is full of freshness. This year, it will be released as "Brewer's No. 46. It has a clean taste with a fresh fruity aroma that expands into a firm and broad flavor, It is one of the brewery's best bottles, with its umami, acidity, aroma, and flavor all in harmony. Please enjoy this flavor with unfiltered unpasteurized sake.
Japanese>English
じゅんちょるじゅんちょる
Yama ni Kumo gaザアグザアグ特別純米
Kawazawa ShuzoKochi
alt 1
35
じゅんちょる
The brand's only special junmai sake. A wine-like sake with a muscat aroma and delaware flavor that overturns the image of traditional Japanese sake and local sake. It is full of fruity flavors and should be enjoyed well chilled. The name [zaaguzaagu] expresses the sound of the cold wind blowing through the surface after a snowfall, which is heard from the feet stepping into the frozen snow surface.
Japanese>English
じゅんちょるじゅんちょる
alt 1
30
じゅんちょる
With the concept of "a drop of purity, a moment to unwind your heart," we carefully and painstakingly brew our sake in small tanks using the limpid subsoil water of the Koshibe River. The taste is as pure as spring water and glides easily on the tongue. The more you drink it, the more it soothes your soul and you can feel the blessings of nature. Enjoy this sake for special occasions as well as everyday moments.
Japanese>English
じゅんちょるじゅんちょる
Kudokijozu亀仙人純米大吟醸
Kamenoi ShuzoYamagata
alt 1
28
じゅんちょる
Kudokibe Junmai Daiginjo Kamesenjin 40% is a special junmai daiginjo sake made from Kame no O rice. This time, Kame-no-o survived the high temperature summer well and became a good grain rice for sake, even though it was a little late in maturing. The M310 and Ogawa yeast (Association No. 10) used in the brewing process gives the sake a clear and balanced flavor that is both delicate and powerful. Enjoy this rich flavor, a gem that can be enjoyed with food or on its own.
Japanese>English
じゅんちょるじゅんちょる
Daina春摘み新酒純米吟醸
Kikunosato ShuzoTochigi
alt 1
31
じゅんちょる
It is the season for new buds to emerge and new life to sprout. Junmai Ginjyo is made in late January, and after about 1 cm of orikura is mixed with the sake, the bottle is immediately fired and allowed to mature for about one month before shipping. It has an impressive cherry-red label, a fresh aroma, and the soft, mellow acidity that is typical of orikarami flows beautifully.
Japanese>English
じゅんちょるじゅんちょる
alt 1
33
じゅんちょる
Kangiku Meijo in Chiba Prefecture has released a limited-edition junmai daiginjo made from its first sake rice, "Jugemu"! Jugemu is a relatively new sake rice developed by Mr. Norimitsu Kawamura in Fukuoka Prefecture in 2010. It was bred from "Yume-Ichikyo" and "Yamada-Nishiki". This time, it is a luxurious "Oorigarami" unfiltered unpasteurized sake! Kangiku's "Orikarami" is a very rare product that can only be enjoyed with "Denshogakiku" and "True Red" among the many other products in the lineup. It is a new face of Kangiku and a must-have bottle!
Japanese>English
じゅんちょるじゅんちょる
alt 1
28
じゅんちょる
There are many plum wine and liqueurs on the market, but "Hououmida Yuzusyu" boasts an exceptional flavor that no other liqueur can compete with. Hououmida Ginjo-shu" is used as the base sake. Only carefully selected yuzu balls are used in the brewing process, and the pulp and lees are not removed to preserve the flavor of the yuzu.
Japanese>English
じゅんちょるじゅんちょる
Fudo超辛生RED純米
NabetanaChiba
alt 1
31
じゅんちょる
Fudo, Junmai Super-Saraguchi," which has been well received as a standard in the Hi-ire series, is now available in limited quantities as Junmai Super-Saraguchi Nama RED, which can be enjoyed only at this time of the year. You can enjoy the delicious taste of rice, the crispness of super-harakuchi with a sake strength of +17, the voluminous flavor of nama-shu, and the fresh flavor of the sake.
Japanese>English
じゅんちょるじゅんちょる
Fusano Kankiku晴日 Special Yell純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
36
じゅんちょる
Haruhi -Special Yell-" from the ultra-limited, unfiltered, unfiltered sake series brewed only once a year has arrived! This bottle is a bottle to support all those who are starting a new journey, embarking on a new journey, or starting a new year. The motif of wings and the sun is a wish to encourage everyone's back. It was brewed to combine the full flavor of Yamada-Nishiki with the sharp complexity of Akaban Oumachi.
Japanese>English
じゅんちょるじゅんちょる
Hoken純米吟醸　超辛口
Hoken ShuzoHiroshima
alt 1
28
じゅんちょる
Founded in 1871 in Nigata-cho, Kure City, Hiroshima Prefecture, surrounded by mountains and the sea. The name "Houken" comes from the fact that Nigata-cho has long been Japan's largest producer of files, and there were many sword smiths in the area. The brewery uses "Houken Meisui" (famous water of Houken), which gushes out in the brewery, as its brewing water, and uses Hachitan-Nishiki rice produced in Hiroshima Prefecture as its main ingredient, to brew a food-friendly sake that goes well with all kinds of food.
Japanese>English
じゅんちょるじゅんちょる
Wakabotan八蝶　ヒノヒカリ
Sanwa ShuruiOita
alt 1
34
じゅんちょる
The "Hatcho" series is a sake based on the concept of "brewing that expresses the variety and individuality of the rice. The sake is carefully brewed to bring out the unique flavor of each rice variety so that the individuality of the raw rice can be fully expressed.
Japanese>English
じゅんちょるじゅんちょる
alt 1alt 2
28
じゅんちょる
With the concept of "a drop of purity, a moment to relax your mind," we carefully and painstakingly brew our sake in small tanks using the limpid subsoil water of the Koshibe River. The taste is as pure as spring water and glides easily on the tongue. The more you drink it, the more it soothes your soul and you can feel the blessings of nature. Enjoy this sake for special occasions as well as everyday moments.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title