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じゅんちょるじゅんちょる
日本酒がもっと日本中に広がりますように✨

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Most Check-in Brands

Juyondai
10(7.19%)
Jikon
8(5.76%)
Denshu
7(5.04%)
Kinoenemasamune
7(5.04%)
Aramasa
6(4.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
33(10.09%)
Fukushima
25(7.65%)
Mie
21(6.42%)
Yamaguchi
21(6.42%)
Chiba
20(6.12%)

Timeline

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Hoken純米吟醸　超辛口
Hoken ShuzoHiroshima
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Founded in 1871 in Nigata-cho, Kure City, Hiroshima Prefecture, surrounded by mountains and the sea. The name "Houken" comes from the fact that Nigata-cho has long been Japan's largest producer of files, and there were many sword smiths in the area. The brewery uses "Houken Meisui" (famous water of Houken), which gushes out in the brewery, as its brewing water, and uses Hachitan-Nishiki rice produced in Hiroshima Prefecture as its main ingredient, to brew a food-friendly sake that goes well with all kinds of food.
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Wakabotan八蝶　ヒノヒカリ
Sanwa ShuruiOita
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The "Hatcho" series is a sake based on the concept of "brewing that expresses the variety and individuality of the rice. The sake is carefully brewed to bring out the unique flavor of each rice variety so that the individuality of the raw rice can be fully expressed.
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With the concept of "a drop of purity, a moment to relax your mind," we carefully and painstakingly brew our sake in small tanks using the limpid subsoil water of the Koshibe River. The taste is as pure as spring water and glides easily on the tongue. The more you drink it, the more it soothes your soul and you can feel the blessings of nature. Enjoy this sake for special occasions as well as everyday moments.
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Oze no Yukidoke桃色にごり純米大吟醸
Ryujin ShuzoGunma
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This pink-colored nigorizake is only available in spring and is full of bubbles. No coloring agent is used because the color is produced by the power of red yeast. You can enjoy the sweet and sour taste and creamy mouthfeel of nigori. It is a popular springtime sake, with a light alcohol content of 10 degrees, making it easy to drink with food!
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The spring color expressed on the label and the light nigori image on the palate are perfect. The sake quality has been carefully improved by adding cost to some of the rice used for the hanging rice and using original polishing rice to make the lingering aftertaste smoother after swallowing! The aroma is soft and gorgeous, reminiscent of the fragrance of cherry blossoms and spring flowers, and the pure sweetness and clear umami spread out to create an elegant aftertaste. Enjoy spring with seasonal ingredients!
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Atagonomatsuはるこい純米吟醸
Niizawa JozotenMiyagi
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This nigori sake has a bright, spring-like pink color. The red yeast is very delicate and difficult to handle, so the brewer's experience and skill have been used to create a beautiful pink color. It is characterized by a sweet and sour, fresh and lively flavor reminiscent of strawberries.
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Kid底精米山田錦純米
Heiwa ShuzoWakayama
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Agara is a dialect word. meaning "ours. Yamada-Nishiki grown in "our" rice paddies and Yamada-Nishiki grown by contract farmers, Because the rice is grown safely and carefully, It may be that the rice was brewed at a low milling ratio of 80%, without cutting down too much. It may have been brewed at a low milling ratio of 80%. The label shows a picture of the brewery, The picture on the label shows Yamada Nishiki from the brewery's own rice paddies, which the brewers took great care to cultivate. The label shows Yamada-Nishiki grown in the brewery's own rice paddies, and how the Yamada-Nishiki is sealed in this bottle Yamada-Nishiki is sealed in this bottle and made into sake. The rich flavor of the rice, Enjoy the rich taste of rice and the fertile "Kishu climate".
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Tedorigawa Shiki Series - expressing the sense of the seasons with the same specifications This time it is a light nigori of spring! It has a gentle taste that evokes the atmosphere of spring and a refreshing mouthfeel with a yeast-derived gassy sensation. The elegant sweetness of the rice can be felt in the extended, clean, dry taste. A pleasant sense of naturally occurring gas♪
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Tenbi純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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The most popular product, a.k.a. Momoten, is the face of Tenbi's Junmai Ginjo (Hakuten), a light nigori nama sake. This is the first time in four years that a bottle has been released! It is a fresh sake with rich rice flavor, a hint of nigori sweetness, clear acidity, and a slight bitterness and gassy taste to accentuate the flavor.
Japanese>English
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Kinoenemasamune春酒　香んばし純米大吟醸
Iinuma HonkeChiba
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Kinoene Harusake Kanbashi Koshi Harusake Kambashi is a limited edition junmai daiginjo-nama sake with a light, fresh, slightly effervescent taste that brings together the gorgeous aroma of spring flowers blooming. The light, fresh, slightly effervescent taste of Koshi Harusake Kanbashi is a limited-edition junmai daiginjo-namaishu spring sake. After opening the bottle, the fresh, fruity taste of apples and pears is followed by a mild, sweet taste like peaches. It is a sake to be drunk with spring encounters.
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Celebrating the 10th Anniversary! The "Yamakawa Mitsuo" project is a joint brewing project by four volunteer breweries in Yamagata Prefecture. This year is Mitsuo Yamakawa's 10th anniversary year, and he will continue to pursue interesting things at his own pace without getting carried away. It has a fruity flavor with a fresh muscat aroma and a light acidity that stands out. It has a crisp, fresh finish with a clean mouthfeel.
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Enjoy the luscious flavor and freshness that only a light nigori can provide. Please enjoy the luscious flavor and freshness that only a light nigori can provide. A sweet time is announced. This product is a pure sake. Therefore, it shines in the limited season, with the rhythm of heaven and earth, It is still alive in the bottle, in harmony with the rhythms of heaven and earth. This FUSION is born from the providence of nature and the tranquil thoughts of the brewer. This fusion of nature's providence and the tranquil thoughts of the brewer It will surely free you from your daily life. We hope you will enjoy this new-born SAKE.
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The aroma is gentle and sweet, derived from rice. The smooth mouthfeel is pleasant, just like clear, flowing water, and the moderate mouthfeel is followed by a pleasant finish. After the flavor of the ingredients produced in this region fills the mouth, the well-balanced aftertaste of five flavors quietly fades away with a sharp taste.
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This junmai ginjo-shu is brewed using local Aizan grapes from Banshu. It is a juicy sake with a miraculous balance of "sweetness," "umami," and "sharpness," all of which may seem contradictory at first glance. The sake is carefully fermented at low temperature for a long time, and the freshness and silkyness are enhanced by the Shin Gin rice polishing and gravity system adopted this season. It is a bottle that reveals the depth of Aizan's nostalgia.
Japanese>English
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Senkin立春朝搾り純米吟醸生酛原酒生酒
せんきんTochigi
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Risshun Asashimusubori" is a celebratory sake suitable for the day of Risshun, the joyous celebration of spring. The brewing process is sometimes said to be "more difficult than daiginjo" because the quality of the rice and the climate changes each year, and the sake must be perfectly controlled and delicately adjusted before it is pressed on Risshun Day. The brewing process is sometimes said to be "more difficult than daiginjo." It is from this difficult sake brewing process that "Risshun Asa Shibori" is born, which requires the skill of the toji. The freshly pressed sake is delivered to the customer as soon as possible after being purified at a shrine to pray for good health, family safety, and business prosperity for all those involved with the sake. Let's celebrate the fresh spring with freshly brewed sake.
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Toyo Bijin Zipangu was once a limited edition sake available only in Yamaguchi Prefecture. Rumors spread of its high degree of perfection in taste, and at the insistence of sake dealers outside of the prefecture, it became a popular product sold only at a limited number of special outlets outside of the prefecture. It is a daiginjo brewed with 40% polished Yamada-Nishiki rice. It has a beautiful, gorgeous ginjo aroma and a fresh, beautiful sweetness that spreads softly. It has a sparkling flavor with a light and refreshing finish, and has won the SAKE COMPETITION, making it an outstanding sake.
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Tabika特別純米　田光産　神の穂
Hayakawa ShuzoMie
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Sake Brewer's Comment. This special junmai sake has a mild aroma and sharp taste, and is made from contract-grown "Kami no Ho" rice produced in Tamitsu, Komono-cho. Tamitsu Inspired by the name "Tamitsu" (there are various theories), which comes from the fact that water enters the fields from the Tamitsu River that flows near the brewery, evaporates and makes the fields glow, Tamitsu sake was created in 2009. Tamitsu is made from 100% rice suitable for sake brewing.
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Jikon純米吟醸　三重山田錦
Kiyasho ShuzojoMie
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Junmai Ginjo Yamadanishiki is one of Jikin's most popular Junmai Ginjo. It has a fruity aroma with a hint of sweetness, and a soft mouthfeel with rich umami and ample sweetness. The taste of this sake, which is the culmination of our commitment to the cultivation of ideal bacteria using rice as the soil for koji molding and thorough temperature control during the fermentation process so that the yeast can survive in a better environment, has attracted a large number of fans.
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