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じゅんちょるじゅんちょる
日本酒がもっと日本中に広がりますように✨

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Most Check-in Brands

Juyondai
10(7.81%)
Jikon
7(5.47%)
Kudokijozu
6(4.69%)
Denshu
6(4.69%)
Aramasa
6(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
30(10.42%)
Fukushima
25(8.68%)
Akita
19(6.6%)
Yamaguchi
19(6.6%)
Mie
18(6.25%)

Timeline

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Gohyakumangoku rice grown in Fukui Prefecture is used at 65% polished rice. It is a bottle of seasonal sake, brewed with the same amount of time and effort as high-class sake, and bottled in its lightly nigori (light nigori) unpasteurized state.
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Shichidarunijukan (*) - This is a measure of the percentage of dribble and sake lees at the time of daiginjo-agefune, which has been handed down from generation to generation in our company, and means the yield of shizusake in modern times. It is so valuable that only seven drops can be obtained from twenty kan (75 kg) of rice.
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Mimurosugi酒未来純米大吟醸
Imanishi ShuzoNara
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The taste of this sake has an excellent sweetness spread over a medium body characteristic of "Sake Mirai," and then supported by a refreshing acidity typical of "Mimuro Sugi," giving the flavor a spherical feel and a fine, long finish.
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Hououbiden生酛造り　燗純米吟醸
Kobayashi ShuzoTochigi
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Deeply penetrating richness and umami Enjoy Hououmida warmed up Hououmida, a famous sake brewed in Oyama City, Tochigi Prefecture, introduces a seasonal product called "Junmai Ginjo Warmed Sake Heated Omachi". This is a special product made with only 55% polished Omachi rice from the Akaban area of Okayama Prefecture, which is considered the highest quality, and brewed with Akita-style nama-moto yeast using No. 6 yeast, and aged slowly for one year. Akita-style nama-moto is a technique in which the sake mother is rubbed down more finely than normal nama-moto using a special tool. This technique reduces the area exposed to the air and allows the sake mother to ferment more vigorously. The sake has a deep richness and silky smooth texture. You can enjoy the supple acidity characteristic of nama-moto. This is an excellent heated sake to enjoy on a cold night.
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Kenkon'ichiHeaven &Earth特別純米
大沼酒造店Miyagi
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The cute flower-patterned label of "KENKUNICHI HEAVEN & EARTH" is also eye-catching, It is a junmai sake with a sweet taste. It has the exact same specifications as the very popular "Tokubetsu Junmai Dry" and uses the same rice, milling ratio, and yeast. It can be made dry or sweet. This is Onuma Sake Brewery's attempt to bring out even more of Sasanishiki's charm. You will enjoy its elegant sweetness and sharp taste. Please enjoy it chilled in a wine glass.
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fukuchane
This was delicious 😋.
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Juyondai極上諸白純米大吟醸
Takagi ShuzoYamagata
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Morohaku refers to a brewing method in which white rice is used for both koji rice and kakemai rice. It is a masterpiece brewed using the traditional brewing method that has been used since the Edo period. The milling ratio is 50% for koji rice and 45% for kake rice, with 50% and 55% of the rice removed, respectively. The lower the rice polishing ratio, the cleaner the sake's flavor and the less cloying the taste.
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Tenmei焔特別純米生酛
Akebono ShuzoFukushima
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A sake to be enjoyed warmed up in the fall and winter. It is not a fast brewing type of sake with sharp acidity, but a more relaxed and gentle acidity of the Namemoto type. The clarity and modern quality of Tenmei's sake and the gentle acidity are well balanced throughout. Please drink it warmed up gently during this season. It is recommended to be enjoyed with hot pot!
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A challenge from the Longevity of the Mountain! A quiz-type sake from Yamakotobuki has appeared! The "Yamanokotobuki: What's this? is a quiz from Yamakotobuki. Junmai Ginjo Yamadanishiki Dry Munakata Sake Project THE KAN Dry Freaks 2 Any of these sake are available. Guess which sake it is from the above list and enter via the QR code on the label! You will be entered into a drawing for a chance to win some of the brewery's goodies!
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The first new sake from Yamazato Kotobuki! It is a nigori (nigori sake) that is easy to drink from the acidity in the attack to the dry aftertaste. It is finished at 14% alcohol by volume. The illustration is by "Nakai Tamaki. Instagram:@tamanooekaki Rice : Undisclosed Rice polishing ratio : 60 Alcohol content : 14 Produced in : Fukuoka Prefecture, Fukuoka Prefecture, Japan
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This is the first "Tenmei" new rice new sake "Nakadori Zero". It has a soft sweetness, but with the refined balance that only Nakakumi can provide. You will enjoy the fresh taste along with the youthfulness of new sake and the lively texture of the taut acidity.
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Special Junmai sake brewed with home-grown rice by Nanbu Touji "Satoki". Special Junmai Sake "Sato Kiki" brewed with home-grown rice This special junmai sake is brewed by the Nanbu Touji "Sato Ki" of Hato Masamune, using "Mashigura" rice carefully cultivated with his father, a former brewer, and brewed by Sato himself with all his heart and soul using subsoil water from the Oirase River. Please enjoy the full-bodied, mellow, matured flavor with seasonal dishes.
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Kamonishiki播州山田錦純米大吟醸
Kamonishiki ShuzoNiigata
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This is a Junmai Daiginjo with a light, refreshing style with Kamo Nishiki style, brewed with 50% polished Yamada Nishiki, the highest grade of rice suitable for sake brewing from Kamo Nishiki's Kafuda Sake series. The freshness of the freshly squeezed, soft umami, and elegant sweetness and acidity combine to create a freshly made taste. It has a delicate and fresh sake quality.
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Fresh flavor bursting with freshness! An excellent new sake with a high level of quality! AKABU, a famous sake brewed in Iwate Prefecture and highly popular throughout Japan, introduces "Junmai NEWBORN", a seasonal product. Made from carefully selected Iwate rice polished to 60%, this is a freshly squeezed new sake from AKABU's standard Junmai. This seasonal sake has a fresh and lively flavor that can only be enjoyed during the season. This is a bottle that overflows with the AKABU style of pursuing simple deliciousness at a high level. It is packed with the charm that can only be enjoyed with new sake. Enjoy it well chilled with seasonal ingredients.
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Asama Sake Brewery is located at the foot of "Mt. Asama," one of the 100 most famous mountains in Japan, and has the name of the brewery under its brand. The newly reborn "Asama Sake" series. The theme of this series is to convey the charm of the land where sake is brewed and to deliver to the drinker a taste born from this land, so all the ingredients are brewed with an emphasis on those at the foot of Mt.
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大嶺冬のおとずれ
大嶺酒造Yamaguchi
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It is a winter activated nigori sake with beautifully dancing bubbles in the bottle, just like snow. Enjoy the fresh aroma reminiscent of muscat and melon, the milky acidity, and the deep umami from the rice, a harmony unique to winter.
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A bottle that will determine the future of dry sake From Yamagata's Furoi Shuzo, a popular dry sake brewer that brews all of its sake in the traditional way. This dry sake was brewed in limited quantities for future product releases. It is brewed at a sake strength of +8 to maintain a sense of body, and is bottle-warmed to give it a fruity flavor.
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Iwanoiｉ240純米吟醸山廃原酒生酒無濾過
Iwase ShuzoChiba
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The "Iwanoi i240" series is an unfiltered, unfiltered, undiluted junmai ginjo that is a renewal of the "Iwanoi Aka Label" series with a difference in rice. You can feel the "effervescence" brought about by the powerful fermentation caused by the ultra-hard water brewing process that is unique to Iwanoi.
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Ugonotsuki白鶴錦純米大吟醸
Aihara ShuzoHiroshima
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Hakutsuru-nishiki" is a rice suitable for sake brewing developed by the Hakutsuru Sake Brewery to surpass Yamadanishiki, the king of sake rice. Sake breweries that boast of their high name recognition and technical capabilities have begun using Hakutsuru-Nishiki to make sake one after another, and are producing excellent sake. Amego no Tsuki" is another sake that makes full use of Hakutsuru-Nishiki's light, daiginjo-like flavor. The fresh, white grape-like aroma, clear, fresh sweetness, and refreshing acidity are in perfect harmony, as is typical of "Ame-go-no-tsuki. The aftertaste is also very clear, making it a refined and elegant daiginjo. This taste can only be achieved through the collaboration of "Amego no Tsuki" and "Hakutsuru Nishiki"!
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ジェイ&ノビィ
Good evening, Juncholu 😃. We also had it here about two months ago🤗Elegant and delicious 😋.
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じゅんちょる
Thanks for your time. It's a luxury drink. And it's cosy. I think it should be more expensive. 👍
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