Akebono rice is used to make this limited edition sake brewery product.
You can enjoy the straight sweetness and mildness, as well as the refreshing sharpness of Jungin.
16.5°, 56% milled rice ratio, Omachi rice, unfiltered, hi-ire, 2,200 yen per quart.
Purchased at the brewery.
Freshly pressed, it is very fresh.
It is a spicy sake, so it cuts cleanly and crisply, but the full flavor and sweetness of the Omachi rice also spreads nicely, with acidity and an alkaline feel.
It is a very tasty sweet and spicy food sake 😋.
The martial label is goo.
It has been a long time since I have had sake due to liver problems.
I bought a new bottle of sake because I wanted to feel the freshness of sake, but my wife's circumstances made it difficult for me to drink it.
When I drank it, I couldn't feel the piquancy. I feel sorry for sake.
It's all his fault 😠.
But it was a good sake!
Posting No. 490
This is a limited edition extra sake brewed with our extra rice.
It has a very strong umami flavor and acidity. There is no sweetness. I think the word "rugged" fits this sake.
Pairing with Ate
Fried potatoes
Zangi (Japanese-style dumplings)
Personal Favorite ★★☆☆☆☆☆☆
Bizen tasted sake from Akasaka.
It had a classic, robust mouthfeel.
It was a truly delicious sake with a moderate umami and a pleasant drinking experience.
This will be a comment from an amateur sake lover. Today I am drinking the 15th Omachi Summit Honor Award-winning Nama Sake Ichisuji Bangai. It has a powerful, musky, dry, and heavy mouthfeel, just like Omachi. Here's to its strength!
I am thankful for another delicious meal and healthy drinking today!
Sake Isshuji Junmai Aki-agari
70% 17% 720ml 1394 yen
This sake was a gift.
I thought the label was subtle, but I liked it very much.
It has a refreshing taste, but it is full-bodied. The acidity is a bit like citrus peel, and there is a bitter taste.
The low temperature aging-like mellowness is also good.
The price is reasonable.
Rating 4.1 (out of 5.0) 20231107