Dry and refreshing
Slightly fruity with a hint of rice flavor
There is a tingling sensation in the aftertaste, maybe because of the high alcohol content.
Late summer heat, but heated sake!
A single sake from Okayama's Rimori Sake Brewery. What a good name!
The fullness of Akaban Omachi, with a rice polishing ratio of 70%, is best appreciated when heated.
Also, after a year of aging, this sake will be outstanding 🤯.
There is a little rice sweetness in the ginjo aroma, and the attack is a bit raw but soon clears up. There is also a little umami. Surprisingly fruity for a sake from Okayama (and the name gives the impression of fruity). It was a sake that I could keep drinking.