Good evening! 🙋
It was cold in the coastal area of Iwate Prefecture today, perhaps because of the "Yamase".
Yamase means that the wind coming in from the sea brings cold moist air, so fog and cloud like mass comes in and makes it impossible to live without a stove. 😱
It is totally tricky.
Now, the drinks I served at an industry group get-together.
The third was a summer-only junmai namaizu from the Rimori Sake Brewery's Sake Isshuji in Okayama Prefecture.
This is a summer sake from Sake Issuji pushed by Kibune's president, Mr. Murai.
This is very tasty! 👍
Clean and silky.
And slightly sweet and tasty in the mouth.
The feeling of it disappearing smoothly in the back of your throat is wonderful!
Is Rimori Shuzo okay with a price of 1,375 yen for such a delicious sake?
I feel like saying, "I don't think anyone would complain if we raised the price even higher!
I don't like dry sake, but I recommend this one!
Very tasty! 🎉
Rice : Akebono
Rice polishing ratio : 70
Sake Degree : +3~4
Acidity : 1.7
Alcohol content: 16%.
Junmai Nama" stored for summer. The unique flavor and crisp acidity of junmai sake will make you feel cool.
It's been a while since I ate and drank at a restaurant.
We do sake to go with yakitori 😁.
I looked at the menu and found a sake from Okayama!
I guzzled down the beer and now let's do it 😎😎😎! LOL!
First sip.
Mmm, mmm! The acidity is strong!
The feeling of alcohol lingers in the mouth. It's been quite a while since I've had something like this.
Maybe it has been a little while since the bottle was opened 🤔?
Hmmm 😐😐!
Good evening, Mr. Sasyuu 😃.
It's been a long time since we've had a "sakewa" 🤗.
Yakitori and Sake is also a favorite! There you may have a 🤔 for the sake issusi-san in the back 😅 as your expectations have been raised.
Pon-chan.
Oh, you didn't drink in Okayama! I realized that I hadn't been drinking in Okayama, so I ordered a beer before I finished it 😅💦I was so far ahead that I might have even fallen down 🙇 lol
Off-line meeting with Kanto members Day 1
I asked if anyone wanted to have a drink with me, and they stayed with me for two days 😁.
On the first day, there were 8 members: Rigel (organizer), 3KAN4ON, Nocchi, MAJ, Sukemori, Ane, Yuka-chan, and myself.
Rigel and 3KAN4ON met for the first time!
The restaurant was Toranomon Meat and Sake
All you can eat Yakiniku and drink all you can drink Sake!
I wondered 🤔 if sake goes well with Yakiniku, but it was great 😋!
Thanks Rigel for choosing a great place👍
I had a lot of drinks that day...but as Ane-san wrote, I was too busy drinking, eating and talking to write any comments on the taste 🤣.
I only commented on the sake that caused my love for OMACHI!
It has the roughness of Omachi with a gusto of deliciousness!
It's been a while since I've had it, but it's still delicious 🥰.
I'll leave the other sakes to the other members 😋😋.
Time flies when you have good sake and good company!
Since it was a weekday, we parted with most of the guests at the first meeting (and we would drink the next day too 😁).
MAJ, Rigel, and I went to a standing bar in Shinbashi.
Welcome, TOMO 🤗I know you drank this drink much later in the day! The way you took this picture while drunk in the smoke and fumes tells us you had a good time 😆 Ane-san must have been drinking all kinds of drinks at the party lol.
Thanks for your help Ane 😁.
I don't think there's a drink you haven't had Ane 🤣.
We were busy eating, drinking, talking and having fun😊All OK as long as you have fun 👌.
Thanks for the help, Yukachin 😁.
I don't remember when I drank 🤣I'm pretty sure I was drunk because I took a drunken two-shot with Rigel holding this bottle 😋.
Akebono rice is used to make this limited edition sake brewery product.
You can enjoy the straight sweetness and mildness, as well as the refreshing sharpness of Jungin.
16.5°, 56% milled rice ratio, Omachi rice, unfiltered, hi-ire, 2,200 yen per quart.
Purchased at the brewery.
Freshly pressed, it is very fresh.
It is a spicy sake, so it cuts cleanly and crisply, but the full flavor and sweetness of the Omachi rice also spreads nicely, with acidity and an alkaline feel.
It is a very tasty sweet and spicy food sake 😋.
The martial label is goo.
It has been a long time since I have had sake due to liver problems.
I bought a new bottle of sake because I wanted to feel the freshness of sake, but my wife's circumstances made it difficult for me to drink it.
When I drank it, I couldn't feel the piquancy. I feel sorry for sake.
It's all his fault 😠.
But it was a good sake!
Posting No. 490
This is a limited edition extra sake brewed with our extra rice.
It has a very strong umami flavor and acidity. There is no sweetness. I think the word "rugged" fits this sake.
Pairing with Ate
Fried potatoes
Zangi (Japanese-style dumplings)
Personal Favorite ★★☆☆☆☆☆☆