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酒一筋Sakehitosuji
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Brands from Toshimori Shuzo
Sakehitosuji赤磐雄町
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Sakehitosuji生酛純米吟醸 生原酒
Heroyui
At a standing bar in Shinbashi.
The freshness of new sake.
It has a beautiful ginjo aroma.
The taste is neutral, but light and lightly sweet.
It is a sweetness that comes to the tongue with a zing.
Japanese>English
Sakehitosuji新酒 かたつむり 純米吟醸生酒【澄酒】
ペンギンブルー
I didn't take shipment date! Sadness!!!2014-11-? I think it is.
The aroma is mild.
Smooth and smooth texture when you include it.
Softly rice aroma.
The fresh sweetness and deliciousness of the taste is followed by the presence of Omachi.
The acidity and bitterness are moderate and clear.
The sharpness is clean and easy to drink.
It is delicious.
4.5/5 for my favorite.
Japanese>English
tai
Sake Isshuji Junmai Aki-agari
Rice: Akebono
Rice Polishing Ratio 70%.
Alcohol content 17
Japanese>English
タロウ
I'm so glad I bought this drink! Delicious!
Fresh out of the cellar.
The color is lightly tinted.
More gorgeous aroma than expected, banana, apple, flowers, fresh milkiness.
Taste is easy to drink. Or rather, delicious. Quiet sweetness and tartness. A little tingling. Mild texture and refreshing aftertaste. I like this. Delicious!
I'll warm it up.
Wow, it's delicious! It's beautiful!
Mellow, really mellow. And while it's beautiful, it's also full-bodied. The taste is a mixture of sweetness and sourness that spreads in the mouth, leaving behind an indescribable deliciousness.
I had never heard of this brand, but I am glad I bought it. It's different from San'in heated sake, and different from Shizuoka heated sake. Taisho no Tsuru is another one, but Okayama is amazing!
I want to know more about Okayama. Delicious!
Japanese>English
まるわ
Good evening, Tarou-san.
Okayama sake is good, isn't it?
I love Taisho no Tsuru and Sake Isshuji too.
They look great warmed up.
Japanese>English
タロウ
Maruwa-san
Okayama sake is good.
It has the depth of nostalgia to handle any temperature range. It tastes great cold, and even better heated. It is delicious cold, and even better when heated...
Japanese>English
ひるぺこ
Good evening, Tarou-san. I would like to try various temperature ranges at home 😊.
Japanese>English
タロウ
Hirupeko.
I get agitated when I meet a good sake from a brand I don't know. It looks great warmed up, and has the nuance of a major, high-end line, though it's subtle. Please try it!
Japanese>English
Sakehitosujiかたつむり 純米吟醸生酒
しぽん
Strong aroma, then refreshing.
Japanese>English
こまっちゃん
From PrinceMichael3's comment 📝 I thought fried food would be good too 🤔 and tried it with fried horse mackerel and cod 🐟👍
So let's get started. The nose has a sweet and sour aroma with a hint of ear of rice. In the mouth, there is a hint of alcohol and the sweetness and acidity of Omachi-like rice. Above all, it has a lingering soft umami taste. ☺️
Next, fried horse mackerel and cod 🐟 with tartar and lemon 🍋. I think the fried cod is a little too light and the taste is lost in the impact of this sake. On the other hand, the fried horse mackerel has just the right amount of flavor unique to blue fish. The horse mackerel is the winner. ❗️😋
If anything, the more acidic or more umami taste would be a better match than the bland ones🙆.
Rice polishing ratio: 70%.
Alcohol content】16.5度
Fried horse mackerel and cod with lemon 🍋.
Price including tax】1,430yen
Japanese>English