Sakehitosuji (Toshimori Shuzo Okayama)

6/5/2025, 11:45:52 AM

5/12/2025

J.laedlein

Omachi, low temperature aging in the warehouse

Japanese>English

さがのわ

Sakehitosuji大吟醸

6/4/2025, 10:50:47 PM

1/23/2022

AristristNwo

Sakehitosuji裏

6/4/2025, 4:24:24 AM

6/1/2025

新丸子屋

Sakehitosuji夏純米　純米生純米生酒

6/1/2025, 5:29:23 AM

5/27/2025

外飲み部

新丸子屋

Junmai Nama" - Junmai sake squeezed in spring and stored for summer The unique flavor and crisp acidity of junmai sake brewed with the edible rice akebono is said to bring coolness to the taste buds. The sake rice is Akebono, the rice polishing ratio is 70%, and the yeast is undisclosed. This was my first sake. Summer sake was also available, and I chose this one. I had a well-chilled one ✨ It has a refreshing and crisp taste typical of summer sake, with a good balance of sourness and bitterness. It is an easy to drink sake with a hint of sweetness👍. It also has a freshness that is typical of nama sake 😆. We paired it with assorted sashimi, deep-fried corn and vinegared miso with eggplant. The sweetness of the corn in particular, not to mention the saltiness, went well with the sake 🤤.

Japanese>English

こまっちゃん

Sakehitosuji生酒

5/31/2025, 10:41:12 AM

5/31/2025

吟の酒きぶね

こまっちゃん

I went to the fish shop I always go to and the sea urchins were so beautiful I couldn't resist buying some 😁. 　First of all, from the standing aroma. It smells fresh and has an aroma of acidity created by amino acids. When you put it in your mouth, the full flavor of rice and good acidity spreads. It has a full-bodied yet crisp aftertaste. 　Serve with sea urchin. The combination of this sake with the aroma of the sea and the sweet, tender flavor brings a sense of unity to the taste. The acidity also refreshes. Delicious👍. Alcohol content】16.5%. Accompaniment] Sea urchin Price including tax】1,210yen

Japanese>English

ジェイ&ノビィ

Good morning, Komacchan 😃. I fell in love with sea urchin at first sight! This is a nice tsumami 🍶 to go with it ‼️ I like that it's paired with Okayama sake 🤗but it's very cosy 👍!

Japanese>English

こまっちゃん

Good morning, Jay & Nobby. ☀️ sea urchin was really delicious 😋This sake is an extra product made on a trial basis with Omachi, rice outside the equal range of our own rice fields! That's why the price is so super 🙌 a price you don't often see 🥹 and the flavor was good too👍.

Japanese>English

ぐっち

Sakehitosuji純米酒　限定夏純米

5/30/2025, 11:57:10 AM

5/30/2025

ぐっち

Today we opened a bottle of sake from Akaban, a sake brewery. It is a summer limited edition sake, so it is refreshing and has a moderate sweetness, with a moderate acidity and a full-bodied flavor that comes through and finishes off with a firm and slow finish. We enjoyed it with a giant pondering ring inspired by Myakmyak.

Japanese>English

ペンギンブルー

Sakehitosuji裏番外品雄町生

5/25/2025, 9:40:19 AM

5/24/2025

Uokusa (魚草)

外飲み部

ペンギンブルー

Sake-like aroma. It has a strong taste. The spicy and pungent taste is followed by the rice flavor. The bitterness tightens up afterwards, Decay is a little slow. Goes well with grilled conger eel in fish sauce. A spicy and delicious sake. Degree of liking ☆4/5

Japanese>English

Shion

Sakehitosuji

5/22/2025, 2:32:04 PM

熊谷朋之

Sakehitosuji夏純米　限定品純米生酒

5/22/2025, 9:25:50 AM

外飲み部

121

熊谷朋之

Good evening! 🙋 It was cold in the coastal area of Iwate Prefecture today, perhaps because of the "Yamase". Yamase means that the wind coming in from the sea brings cold moist air, so fog and cloud like mass comes in and makes it impossible to live without a stove. 😱 It is totally tricky. Now, the drinks I served at an industry group get-together. The third was a summer-only junmai namaizu from the Rimori Sake Brewery's Sake Isshuji in Okayama Prefecture. This is a summer sake from Sake Issuji pushed by Kibune's president, Mr. Murai. This is very tasty! 👍 Clean and silky. And slightly sweet and tasty in the mouth. The feeling of it disappearing smoothly in the back of your throat is wonderful! Is Rimori Shuzo okay with a price of 1,375 yen for such a delicious sake? I feel like saying, "I don't think anyone would complain if we raised the price even higher! I don't like dry sake, but I recommend this one! Very tasty! 🎉

Japanese>English

じゅんちょる

Sakehitosuji夏純米

5/21/2025, 12:41:53 AM

5/21/2025

じゅんちょる

Rice : Akebono Rice polishing ratio : 70 Sake Degree ： +3～4 Acidity ： 1.7 Alcohol content: 16%. Junmai Nama" stored for summer. The unique flavor and crisp acidity of junmai sake will make you feel cool.

Japanese>English

Sakehitosuji生酒

5/15/2025, 11:27:09 AM

5/15/2025

やきとり仲屋

家飲み部

It's been a while since I ate and drank at a restaurant. We do sake to go with yakitori 😁. I looked at the menu and found a sake from Okayama! I guzzled down the beer and now let's do it 😎😎😎! LOL! First sip. Mmm, mmm! The acidity is strong! The feeling of alcohol lingers in the mouth. It's been quite a while since I've had something like this. Maybe it has been a little while since the bottle was opened 🤔? Hmmm 😐😐!

Japanese>English

ジェイ&ノビィ

Good evening, Mr. Sasyuu 😃. It's been a long time since we've had a "sakewa" 🤗. Yakitori and Sake is also a favorite! There you may have a 🤔 for the sake issusi-san in the back 😅 as your expectations have been raised.

Japanese>English

ポンちゃん

Hi Sasuyuu 🐦. It makes me happy when I find a prefecture with an open map 😊Congratulations on getting it! The taste... has it offset your happiness 😅?

Japanese>English

Good evening, Mr. Jay. Yes, that's right! You are right! I'm sorry if I raised my expectations too high 💦 on my own 😅.

Japanese>English

Pon-chan. Oh, you didn't drink in Okayama! I realized that I hadn't been drinking in Okayama, so I ordered a beer before I finished it 😅💦I was so far ahead that I might have even fallen down 🙇 lol

Japanese>English

かめさん

Sakehitosuji

5/11/2025, 3:11:25 AM

5/10/2025

Kenta Kawashima

Sakehitosuji純米吟醸　かたつむり純米吟醸

5/3/2025, 1:59:50 PM

4/28/2025

EmanoN

Sakehitosuji

4/21/2025, 1:22:44 PM

4/17/2025

外飲み部

Off-line meeting with Kanto members Day 1 I asked if anyone wanted to have a drink with me, and they stayed with me for two days 😁. On the first day, there were 8 members: Rigel (organizer), 3KAN4ON, Nocchi, MAJ, Sukemori, Ane, Yuka-chan, and myself. Rigel and 3KAN4ON met for the first time! The restaurant was Toranomon Meat and Sake All you can eat Yakiniku and drink all you can drink Sake! I wondered 🤔 if sake goes well with Yakiniku, but it was great 😋! Thanks Rigel for choosing a great place👍 I had a lot of drinks that day...but as Ane-san wrote, I was too busy drinking, eating and talking to write any comments on the taste 🤣. I only commented on the sake that caused my love for OMACHI! It has the roughness of Omachi with a gusto of deliciousness! It's been a while since I've had it, but it's still delicious 🥰. I'll leave the other sakes to the other members 😋😋. Time flies when you have good sake and good company! Since it was a weekday, we parted with most of the guests at the first meeting (and we would drink the next day too 😁). MAJ, Rigel, and I went to a standing bar in Shinbashi.

Japanese>English

あねさん

Welcome 😁 I don't even remember if I drank this drink or not 😆. I only remember that I had a good time, so that's good!

Japanese>English

ゆかちん

Welcome, TOMO 🤗I know you drank this drink much later in the day! The way you took this picture while drunk in the smoke and fumes tells us you had a good time 😆 Ane-san must have been drinking all kinds of drinks at the party lol.

Japanese>English

Thanks for your help Ane 😁. I don't think there's a drink you haven't had Ane 🤣. We were busy eating, drinking, talking and having fun😊All OK as long as you have fun 👌.

Japanese>English