Off-line meeting with Kanto members Day 1
I asked if anyone wanted to have a drink with me, and they stayed with me for two days 😁.
On the first day, there were 8 members: Rigel (organizer), 3KAN4ON, Nocchi, MAJ, Sukemori, Ane, Yuka-chan, and myself.
Rigel and 3KAN4ON met for the first time!
The restaurant was Toranomon Meat and Sake
All you can eat Yakiniku and drink all you can drink Sake!
I wondered 🤔 if sake goes well with Yakiniku, but it was great 😋!
Thanks Rigel for choosing a great place👍
I had a lot of drinks that day...but as Ane-san wrote, I was too busy drinking, eating and talking to write any comments on the taste 🤣.
I only commented on the sake that caused my love for OMACHI!
It has the roughness of Omachi with a gusto of deliciousness!
It's been a while since I've had it, but it's still delicious 🥰.
I'll leave the other sakes to the other members 😋😋.
Time flies when you have good sake and good company!
Since it was a weekday, we parted with most of the guests at the first meeting (and we would drink the next day too 😁).
MAJ, Rigel, and I went to a standing bar in Shinbashi.
Welcome, TOMO 🤗I know you drank this drink much later in the day! The way you took this picture while drunk in the smoke and fumes tells us you had a good time 😆 Ane-san must have been drinking all kinds of drinks at the party lol.
Thanks for your help Ane 😁.
I don't think there's a drink you haven't had Ane 🤣.
We were busy eating, drinking, talking and having fun😊All OK as long as you have fun 👌.
Thanks for the help, Yukachin 😁.
I don't remember when I drank 🤣I'm pretty sure I was drunk because I took a drunken two-shot with Rigel holding this bottle 😋.
Akebono rice is used to make this limited edition sake brewery product.
You can enjoy the straight sweetness and mildness, as well as the refreshing sharpness of Jungin.
16.5°, 56% milled rice ratio, Omachi rice, unfiltered, hi-ire, 2,200 yen per quart.
Purchased at the brewery.
Freshly pressed, it is very fresh.
It is a spicy sake, so it cuts cleanly and crisply, but the full flavor and sweetness of the Omachi rice also spreads nicely, with acidity and an alkaline feel.
It is a very tasty sweet and spicy food sake 😋.
The martial label is goo.
It has been a long time since I have had sake due to liver problems.
I bought a new bottle of sake because I wanted to feel the freshness of sake, but my wife's circumstances made it difficult for me to drink it.
When I drank it, I couldn't feel the piquancy. I feel sorry for sake.
It's all his fault 😠.
But it was a good sake!
Posting No. 490
This is a limited edition extra sake brewed with our extra rice.
It has a very strong umami flavor and acidity. There is no sweetness. I think the word "rugged" fits this sake.
Pairing with Ate
Fried potatoes
Zangi (Japanese-style dumplings)
Personal Favorite ★★☆☆☆☆☆☆
Bizen tasted sake from Akasaka.
It had a classic, robust mouthfeel.
It was a truly delicious sake with a moderate umami and a pleasant drinking experience.
This will be a comment from an amateur sake lover. Today I am drinking the 15th Omachi Summit Honor Award-winning Nama Sake Ichisuji Bangai. It has a powerful, musky, dry, and heavy mouthfeel, just like Omachi. Here's to its strength!
I am thankful for another delicious meal and healthy drinking today!
