じゅんちょる
Each bottle is bottled carefully and painstakingly so as not to lose its freshness.
Freshly pressed sake contains fine gas.
In order to preserve the freshness of the sake, we bottle the new sake in a container called a "kameguchi".
This is the third in the Machida Shuzo "Naokumi" series!
Fruity aroma, refreshing gasiness, and soft acidity.
It has a dry impression.
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