It's time for another Sibien winter👍.
It is a good one every year.
This year it seems a bit more mature, but freshness, flavor, slight sweetness, acidity, sharpness...delicious.
Of course we drank it all up! Thank you for the food 😊.
Fukuoka Prefecture. Kama City. Kanbokuto Sake Brewery Co.
KANHOKUTO Low-polished rice test brew.
KANHOKUTO is currently seeking low-polishing rice.
I had never had Kanpokuto because of its dry image. I bought it at a liquor store in Kyoto, which I don't go to often because it is far away.
I had it cold.
The top aroma is mild, with a hint of apple and apricot.
The mouthfeel is slightly gassy with a hint of acidity.
As soon as it is put out of the refrigerator, it is clear and refreshing with a sense of dignity and transparency that one would not expect from a low-polished wine, while the acidity is felt at first.
As the temperature rises a little, the acidity gives way to green apple-like fruitiness. Minerality, slightly elegant Wasanbon-like sweetness, and an aftertaste of bitterness that is not bothersome. The aftertaste is mild, but you can also feel a refreshing alcohol taste.
It tastes better at room temperature than when chilled.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 80
Alcohol content: 15%.
I thought it was in the north, but I didn't expect it to be in Fukuoka Prefecture!
Surprisingly went well with sashimi 🥹.
I like it clear, just the right amount of gas
Dry Junmai-shu shi-bi-en Autumn ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15 degrees
It is a dry sake with pleasant acidity, rice flavor, and crispness in the mouth.
I decided to register a new one because the [shi-bi-en] I had encountered in June 2022 was marked with a blue star and not [Autumn].
Chigasaki Chirori: 20251017
The third drink. What is this? It doesn't look like sake. It is said to be from Fukuoka, but of course this is my first time here. They have some rare sake here.
Thank you, ma-ki-, you know BLACK JACK? It's a quintessence. It was my first time to see it. I don't remember the taste 😅, I just remember being overwhelmed by the jacket.
It has a conflicting sense of freshness and maturity.
Full-bodied and crisp, this hiyaoroshi sake can be served cold or hot.
Serve with Ryukyu sushi rolls.
Good evening Inoshin-san 🌝.
Ryukyu! And hats off to the restaurant for their taste in sushi rolls 🤤!
I still can't forget the Seki Horse Mackerel Ryukyu I had in Oita a few years ago😍!
It seems to go well with the clear and dry Kanbokuto 😊.
Thank you for your comment, Chesta😊It's my favorite restaurant and the food and sake are excellent. ✨️ The clear crispness of the cold Hokuto is also wonderful... ♪
