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寒北斗Kanhokuto
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MichisakariSimilar Characteristics
Location
1036-1 Ōkumamachi, Kama, FukuokaOpen in Google Maps
Timeline
ch-072
Mild and mellow type
Comfortable sharpness and full-bodied umami
At the oden restaurant you've always wanted to go to
55% 15% alcohol
Japanese>English
KanhokutoBLACK JACK 極辛口
KanhokutoBlack Jack
よっしー
On the big island.
Dry raw sake, delicious.
Goes well with meals.
Japanese>English
ぐんまー
Kanbokuto Special Junmai
Prefecture: Kama City, Fukuoka Prefecture
Rice: Domestic rice
Rice polishing ratio: 55
Sake meter degree: -1.0
Alcohol content: 15%.
Aji-Aji (Fukuoka Prefecture)
Japanese>English
みちのくひとり暮らし
550 yen per cup.
It is poured smoothly at the counter,
I drank a sip first, so it was already reduced.
It has a sweet and sour taste with a gentle aroma.
It has a sweet and sour taste with a gentle aroma, and a nostalgic flavor that goes well with any dish.
Personal Score 85
Japanese>English
KanhokutoBlack Jack 超辛口
つきたて
It's time for another Sibien winter👍.
It is a good one every year.
This year it seems a bit more mature, but freshness, flavor, slight sweetness, acidity, sharpness...delicious.
Of course we drank it all up! Thank you for the food 😊.
Japanese>English
ねむち
Fukuoka Prefecture. Kama City. Kanbokuto Sake Brewery Co.
KANHOKUTO Low-polished rice test brew.
KANHOKUTO is currently seeking low-polishing rice.
I had never had Kanpokuto because of its dry image. I bought it at a liquor store in Kyoto, which I don't go to often because it is far away.
I had it cold.
The top aroma is mild, with a hint of apple and apricot.
The mouthfeel is slightly gassy with a hint of acidity.
As soon as it is put out of the refrigerator, it is clear and refreshing with a sense of dignity and transparency that one would not expect from a low-polished wine, while the acidity is felt at first.
As the temperature rises a little, the acidity gives way to green apple-like fruitiness. Minerality, slightly elegant Wasanbon-like sweetness, and an aftertaste of bitterness that is not bothersome. The aftertaste is mild, but you can also feel a refreshing alcohol taste.
It tastes better at room temperature than when chilled.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 80
Alcohol content: 15%.
Japanese>English
Kanhokuto辛口純米酒 shi-bi-en
Kanhokuto試験醸造 低精白
さとと
Japanese Sake BAR Hanare
Japanese>English
Kanhokuto試験醸造 低精白
ゆはち
Dry and dry.
Recommended to drink with soda!
Japanese>English
upamaru
辛口
けんぞ
It is dry and has a very good sharpness!
You can keep drinking this sake on its own!
A true star-like sake!
Japanese>English
Chaya
I thought it was in the north, but I didn't expect it to be in Fukuoka Prefecture!
Surprisingly went well with sashimi 🥹.
I like it clear, just the right amount of gas
Japanese>English
ましらのやまさん
Dry Junmai-shu shi-bi-en Autumn ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15 degrees
It is a dry sake with pleasant acidity, rice flavor, and crispness in the mouth.
I decided to register a new one because the [shi-bi-en] I had encountered in June 2022 was marked with a blue star and not [Autumn].
Chigasaki Chirori: 20251017
Japanese>English
KanhokutoBlack Jack
