The low white that was only served at the event was available at the liquor store. I had to buy it.
It does not have much of the "Kanbokuto" flavor, but it is delicious with a low-purity flavor and an unexpectedly clean aftertaste.
I drank it all up for now. Thank you for the drink 😄.
There are 10 choices of alcohol.
Next is this black bottle out of the two bottles of sake placed in front of me.
I thought it would be dry, but it was surprisingly fruity!
I had another refill at the end!
Dishes were served one after another!
We had to eat more and more!
I can't finish all of them, can I?
extensive knowledge
Rice polishing ratio: 55
Alcohol content: 17%.
I saw a Christmas show on YouTube last year where they were drinking BLACK JACK.
I wanted to drink it.
I happened to see it on a mail order site.
I bought it on impulse.
The first time I opened the package
It's spicy, but very peculiar!
I thought, "I'm not sure if I like it or not...
The second day after opening... the third day...
I didn't mind the peculiarity anymore.
It became like a delicious dry taste.
I see.
Beyond Karakuchi. Beyond.
So this is how it feels...
I think it goes well with dishes with strong flavors.
This is my first time to buy a bottle.
I had no idea about the brand name or the lineup, and was attracted by the dry junmai (pure rice) flavor, so I bought it. After I brought it home, I learned that it was from Fukuoka.
First, I opened the bottle and heard a light popping sound, which gave me the impression that this was not my favorite type of sake.
When I put my mouth on it, I felt numbness on my lips and the tip of my tongue. As I continue to sip, thinking that this is the reason for the dry taste, I feel the sweetness and bitterness pass over the numbness, and they fall together before passing down my throat.
My personal impression is that it does not end as quickly as sake from the Tohoku region, but rather disappears, leaving a lingering aftertaste.
I would have liked to have paired it with local food.
Nagoya 3rd Cup
Ordered to recall the taste of Fukuoka where I was last week!
It looked strong, but it was gentler than Niigata, with a slight fizziness.
I paired it with a dish with ponzu sauce, just like in Kyushu, and it was delicious!
