めいすい
Fukuoka Kama Cold
Medium, slightly light
More refreshing than dry
Japanese>English
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寒北斗Kanhokuto
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MichisakariSimilar Characteristics
Location
1036-1 Ōkumamachi, Kama, FukuokaOpen in Google Maps
Timeline
しんしんSY
There are 10 choices of alcohol.
Next is this black bottle out of the two bottles of sake placed in front of me.
I thought it would be dry, but it was surprisingly fruity!
I had another refill at the end!
Dishes were served one after another!
We had to eat more and more!
I can't finish all of them, can I?
extensive knowledge
Rice polishing ratio: 55
Alcohol content: 17%.
Japanese>English
Kanhokuto極辛口 BLACK JACK Climax
mayomiso
I saw a Christmas show on YouTube last year where they were drinking BLACK JACK.
I wanted to drink it.
I happened to see it on a mail order site.
I bought it on impulse.
The first time I opened the package
It's spicy, but very peculiar!
I thought, "I'm not sure if I like it or not...
The second day after opening... the third day...
I didn't mind the peculiarity anymore.
It became like a delicious dry taste.
I see.
Beyond Karakuchi. Beyond.
So this is how it feels...
I think it goes well with dishes with strong flavors.
Japanese>English
かつとし
from Tamura Head Office
Japanese>English
syugooh
Brief Sake Description
Sweet □■□□□□□ Dry
Aroma Lactic Acid Bacteria
Shade □□□□□□□□□□□□□□□□□□□□□□□□
Fruity □□■□□□□
Full □□□□■□□■□□□□□
Refreshing ■□□□□
Aromatic □□■□□□□
Heavy □□□■□□■□
Taste On the palate Aftertaste after swallowing
Sweetness □■ □■ □■ □■ □■ □■ □■
Umami □■ □■ □■ □■ □■ □■ □■ □■
Acidity □□■ □■ □■ □■ □■ □■ □■ □■ □■
Astringency ■□□□□■ Stimulation
Stimulation ■□□□□■ Stimulation
Personal Evaluation
Sour but also sweet, perfect for Kyushu's sweet sashimi soy sauce!
Japanese>English
新舘幸樹
This is my first time to buy a bottle.
I had no idea about the brand name or the lineup, and was attracted by the dry junmai (pure rice) flavor, so I bought it. After I brought it home, I learned that it was from Fukuoka.
First, I opened the bottle and heard a light popping sound, which gave me the impression that this was not my favorite type of sake.
When I put my mouth on it, I felt numbness on my lips and the tip of my tongue. As I continue to sip, thinking that this is the reason for the dry taste, I feel the sweetness and bitterness pass over the numbness, and they fall together before passing down my throat.
My personal impression is that it does not end as quickly as sake from the Tohoku region, but rather disappears, leaving a lingering aftertaste.
I would have liked to have paired it with local food.
Japanese>English
Kanhokuto辛口純米 shi-bi-en
Gatasho
Nagoya 3rd Cup
Ordered to recall the taste of Fukuoka where I was last week!
It looked strong, but it was gentler than Niigata, with a slight fizziness.
I paired it with a dish with ponzu sauce, just like in Kyushu, and it was delicious!
Japanese>English
Kanhokutoブラックジャック
MuTe AN
The dryness of The is so strong that you will be surprised. It is quite strong and dry, so there are different tastes. It is good with sweet snacks.
Japanese>English
まつちよ
KILLER QUEEN👸 in the Cold North Star
Unlike the shi-bi-en series, BLACKJACK and KILLER QUEEN have a few dealers in Tokyo.
What's the difference? 🤔
The top aroma is a sweet aroma of rice with a soft lactic acid bacteria drink-like freshness.
When you put it in your mouth, you get a slight carbonation dust 🫧.
Slightly bitter and refreshing juicy rice sweetness.
The refreshing sweetness that is typical of Kanbokuto is perfect for summer.
It was delicious 🍶✨️
Japanese>English
KanhokutoKillerQueen
daniel0120
Sourness passes slowly down the throat.
Slightly cloudy taste with a peculiar taste
Easy to drink
Japanese>English
Kanhokutoブラックジャック
Yuko
Muso no Kire, the Emperor of Dry Mouth Black Jack Japan
This product is the hottest in KANBOKUTO. It is a strong, strong product that breaks through the limit.
Kanbokuto Shuzo is the representative of Kyushu's dry sake brewery. The dashing dry style is a perfect complement to Kyushu cuisine as well as to any other cuisine, both Japanese and Western.
Japanese>English
KanhokutoBLACKJACK
NomBay
The general served it to me, saying it was "dry."
Personally, I think it's umakuchi.
It certainly has a volatile and sharp taste of alcohol,
but it has a refreshing acidity!
It goes well with Hakata cuisine.
Japanese>English
KanhokutoKILLER QUEEEN
