The drink before it was officially commercialized. It is a brushed version of last year's 30vision.
Mild aroma. It has a slight acidity, mild rice flavor, and sweetness. The aftertaste is crisp and dry, just like Kanbokuto.
Good evening, Tsukitate-san! I think it is a limited edition as it was at a tasting event at one of the liquor stores 🍶 It is inexpensive, low-polished, and delicious.
Good evening, Mr. Gura!
I chose this sake as well 😂I was attracted by the moderate volume and sharp taste, although the word "limited edition" is part of the reason!
Good evening, Izzy! We are in the same boat 😁Gra wife chose this one and it was well balanced and delicious! I chose this one and it was delicious and well-balanced!
Although it says "super dry", it has a gentle sweetness in the mouth, and after the energetic drinking response of the raw sake, it is refreshingly sharp!
Personally, I think it goes well with strong flavored food.
It's still delicious!
First time at my favorite bar, Kanbokuto ⭐️
I was attracted by the cool label, so I decided to have this one for my first drink: ☺️
The first sip was a little sweet, but only for a moment, and it was quickly replaced by a clean, dry taste ✨.
It is very refreshing and has a good balance of umami and acidity 😊.
Good morning, ichiro18 😃.
I've only been going here for a year but the atmosphere and the master is a great guy 😊.
The label is cool and the taste is dry but refreshing ✨.
Cold BeiDou's first shwash 😁.
How could I not buy it?
It had a fine lees.
Second fermentation in the bottle makes it quite shwashy 😆.
Crunchy mouthfeel.
Delicious!
The second one is Egachan Ramen!
It's been re-released.
Finally got the super spicy tonkotsu.
This is the first time for me to drink Kanbokuto.
I've been interested in it for a long time, but there are only a few special distributors, and I had an image of dryness, so I avoided it.
Matsuchiyo-san drank the same one 😁.
It has a slightly effervescent taste with a slight sweetness, but overall it is dry and sharp. It also has a good umami flavor. The aftertaste is short and crisp. I wonder what the other Kanbokuto is like?
If you drink it with something sweet, it seems very sour.
Good evening, bouken-san. I was surprised that it was your first time to drink Kanbokuto 😁 Basically, it is a dry and refreshing sake, but I think Civien series has a good balance of umami and flavor.
Good morning, Gula 😊.
There are only a few stores where you can buy it and I don't go there very often so I didn't have a chance 😅.
The sibien was delicious, both sweet and savory 😋.
This is a summer sake from Kanbokuto 🎐.
The bright blue bottle is a summer sake 😊.
The top aroma is softly sweet with a hint of koji.
The first aroma is softly sweet with a hint of koji malt.
Refreshing acidity and a refreshing juicy sweetness.
It was delicious 🍶✨️
The Aoyama Mikawaya where I bought it was one of only two distributors of Kanpokuto in the Kanto region, but it closed at the end of this month, probably due to redevelopment 😢.
The only one left is Masaruya in Machida, but I can't see them selling it on SNS 🤔.
Good evening, Matsuchiyo 😊.
I'm glad you're drinking so well Kanbokuto 😆.
This year's Civien Summer Seasonal has a delicious clean sweet taste!
I drank it at a local gathering BBQ and it ran out quickly 😄.
Good evening, Tsukitate-san 🍶.
Slightly carbonated and refreshing sake is the best this time of year 😊.
I used to buy it because Tsukitate-san always drinks it so deliciously, but I wonder what will happen from now on 🤔.
One week ago after work
A party with the members who had been together at the launch party at work, but this was the first time for them to have a drink together in an intimate setting.
Today's members are good at Sake and the restaurant has Sake that I've never seen before....... ☺️
First of all, here's what I'm looking forward to!
DIABLO Piri-Piri Piri Junmai Ginjo, with a passionate and chalet-like etiquette!
It's dry but also fruity sweet and easier to drink than expected 👍😋.
We are going to start our engines now!