I thought it was in the north, but I didn't expect it to be in Fukuoka Prefecture!
Surprisingly went well with sashimi 🥹.
I like it clear, just the right amount of gas
Dry Junmai-shu shi-bi-en Autumn ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15 degrees
It is a dry sake with pleasant acidity, rice flavor, and crispness in the mouth.
I decided to register a new one because the [shi-bi-en] I had encountered in June 2022 was marked with a blue star and not [Autumn].
Chigasaki Chirori: 20251017
The third drink. What is this? It doesn't look like sake. It is said to be from Fukuoka, but of course this is my first time here. They have some rare sake here.
Thank you, ma-ki-, you know BLACK JACK? It's a quintessence. It was my first time to see it. I don't remember the taste 😅, I just remember being overwhelmed by the jacket.
It has a conflicting sense of freshness and maturity.
Full-bodied and crisp, this hiyaoroshi sake can be served cold or hot.
Serve with Ryukyu sushi rolls.
Good evening Inoshin-san 🌝.
Ryukyu! And hats off to the restaurant for their taste in sushi rolls 🤤!
I still can't forget the Seki Horse Mackerel Ryukyu I had in Oita a few years ago😍!
It seems to go well with the clear and dry Kanbokuto 😊.
Thank you for your comment, Chesta😊It's my favorite restaurant and the food and sake are excellent. ✨️ The clear crispness of the cold Hokuto is also wonderful... ♪
The low white that was only served at the event was available at the liquor store. I had to buy it.
It does not have much of the "Kanbokuto" flavor, but it is delicious with a low-purity flavor and an unexpectedly clean aftertaste.
I drank it all up for now. Thank you for the drink 😄.