Muso no Kire, the Emperor of Dry Mouth
Claims to be the representative of Kyushu's dry taste ✨.
A true Musou!
While also having the juiciness of a raw sake,
The crisp acidity is pleasant 😋.
It's like being poked in the face with a Japanese No.😇
Hi kino.😃
Musou no Kire
very dry
The emperor of spiciness
I'm afraid to write them side by side 😨I'd really like to drink ‼️ even if they poke me if they are juicy dry 😋.
I haven't bought shi-bi-en in a long time.
What a great taste!
I like the sharpness and freshness of this 👍✨
First time I tried paella in 50 years of living😅
It's delicious but...
A little over 2000 yen per serving😅😅
I'll be satisfied with Kashiwa-meshi 🤣.
The second one is Ega-chan collaboration cup noodle 😁.
I went to about 8 Famima stores
I only got the squid ink!
They were sold out of the super spicy tonkotsu
I couldn't find it 😭
Manachie-san good evening 😁I think there are squid ink and super spicy tonkotsu 😁I changed the squid ink one 😁Manachie-san, please look for it at Famima.
Memorandum
Sake rice Gin-no-sato
Rice polishing ratio 55
It has a clean dry mouthfeel. The name "extremely dry," but it is not spiky and easy to drink. The aftertaste is pungent and astringent. I am a fruity sweet-tasting person, but this is a dry wine for me. I think I like it a lot.
Good morning, S-takku!
This one is delicious ⤴️
I'm also a sweet person, but I had the same feeling when I had it a long time ago ✨.
I would love to drink it again 😊.
Mr. MA-KI
Good morning. I'm really glad to see that someone got the same impression. ‼️
I'm not so confident in my vocabulary and tongue in my impressions lol.
It's encouraging to get an endorsement from someone who is also a sweet-tooth 😄.
I always look at your posts 😁.
I like the label of the Big Dipper, the Cold North Star.
It is a bit alcoholic in the mouth, but it is very smooth and goes down easily.
Personally, I have an image of it as a food sake because I often drink it outside, but I have the same impression of Kanpokuto🍶 at home.
I think I prefer junmai ginjo because it has a bit more sweetness.
So...here's the thing about the Kanpokuto Jelly...
The Kanpokuto jelly itself has 2% alcohol, which is more than that of a microalcoholic beer, and the jelly tastes like alcohol too (laughs).
However, when I mixed a small amount of Kanpokuto with it, it mellowed out and was delicious 🍶.
(Note that when I went crazy and had a big batch, all I could taste was the alcohol.
It was also delicious to eat the jelly as a sorbet, so even though they don't seem to do mail order, I thought it would be fun to talk about it with people who are interested... just for a moment.