じゅんちょる
We have brewed a junmai ginjo that is more than dry. It is a sake with rice flavor and sharpness.
About the brewery
A hawk soaring in the sky
Kotoura Town, where Otani Sake Brewery is located, is blessed with nature, with the Chugoku Mountains, including Mt. Rice grown in this blessed land, melted snow water from Mt. Daisen, clean air, and cold winter climate produce "Takayou". The rice used is basically "Yamada-Nishiki", which is suitable for sake brewing, and "Tamakae", "Gohyakumangoku", and "Strong", which is a rare rice produced only in the Inaba area before World War II, are used according to the sake quality. Rice is a living organism, and even the same rice has different properties depending on the climate changes during the year, and is so delicate that its taste can vary even over the course of a year. For this reason, only carefully selected rice is used each year.
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