It is a dry junmai sake brewed on a trial basis 🍶Although it is dry, it is fruity and sweet on the palate, with a strong umami flavor and a nice crisp finish.
I took the bullet train to Tokyo to attend an event, but it took 2 hours to get from Shin-Kobe station to Kyoto station... 😅from there it took almost 5 hours to get to Tokyo due to another inspection and signal stops 😖After running errands in a flurry, I was hungry and went to a soba restaurant I saw ✨Thank you for your time! I got a tray with 8 kinds of food 🍻🎶 like a set meal 💕sweet and sour and refreshing🍋🎵Sairai was also easy to drink and I found it empty 😅In the evening we went to Ginza and drank Hakuhonoka🍺 at the oldest beer hall in Japan, it was also delicious 😋.
Hi, pyonpyon😃!
I recently made a day trip to Shin-Osaka↔︎ Tokyo and back 🥲5 hours each way 😫I know it was tough with the time difference and errands 😫 but you got it right with Soba and Sake and finished with a beer hall🍺😋.
Hi Jay & Nobby 😃Thanks for the one-day trip to Kansai ❗The trip there was hard because I couldn't drink and eat because of my business 😅I drank and ate in reaction to that 😅The next day we also went to Tochigi Prefecture 😃.
Good evening, pyonpyon 🌛.
I'm sorry you had to go through so much trouble 💦.
I'm glad you were able to find a good buckwheat noodle shop to make up for it 😁.
The oldest beer hall in Japan 😲I'd love to go there once for the retro atmosphere and the tempting food✨.
Good evening, Mr. Gyve 😃I was in a hurry because my schedule had gone so far off 💦I was in a hurry, but I did my best to get a glimpse of the sake bottles in the store, and I knew this is where I would go when I was done 😅The beer hall is a 90 year old building ❗.
Hi pyonpyon 🐦.
Eek! 2 hours from Shin-Kobe to Kyoto 😱It must have been really hard 😭The sake selection at the soba restaurant I saw is a prize from God for your hard work ✨I feel differently when I'm full👍
Hi Pon-chan, 👋😃I had no choice but to check the safety 😅The station was in chaos during the holiday weekend 💦I drank too much 😁💨💨I can't pass by the bottles of sake when they are lined up 💕.
A bottle that will determine the future of dry sake
From Yamagata's Furoi Shuzo, a popular dry sake brewer that brews all of its sake in the traditional way.
This dry sake was brewed in limited quantities for future product releases.
It is brewed at a sake strength of +8 to maintain a sense of body, and is bottle-warmed to give it a fruity flavor.
☀️
I chose the label 🏷️ 😆
First of all, you can taste the rice flavor 🌾.
No sweetness, but soft on the palate ☺️
No alcohol at all 😤.
The umami continues into the aftertaste, and the finish is good.
Even if you are not a fan of dry sake, you can enjoy this dry sake.
It is also good as a food sake 🤗.
I came to Hakodate. Mishina" near Goryokaku. We started with Yamagata Jungin. As the name suggests, it is juicy. It has a strong sweetness and a clean taste.
Last selection of the day.
I saw it last time, skip ⏭️
This time we came across it again and we're drinking it.
I had it last year at this time of the year!
I love Yamagata sake!
This one is juicy too!
knowledge of this wine
Ingredient rice: Dewanosato
Polishing ratio 60
Yeast: Association No. 701
Sake degree -6 to -10
Acidity 2.4-2.6
Alcohol 16.0%.
FUKUUI Tasting, Dry Junmai Sake
What a name!
It's not spicy!
It's delicious!
It's more umami than spicy, but it's got a bitterness to it, but it's got a bitterness to it.
It's delicious!
A sake that looks great with food,