Fumotoi. I bought this when I went back home. When I opened it, all ready to go, what was it? I was expecting to see a double layer. The color is clear or very light. The smell is light and the feeling in your mouth is also a bit watery for a moment! It is tangy and spicy, but it is easy to drink with a gentle touch on the tongue. I read that the alcohol content is 16% and the sake level is ➕2, so please drink it as soon as possible after opening the bottle, but after a second serving, it started to get sweet. Thank you Iburi Goko!
I wonder what kind of rice (🌾) Dewa Sanzan is.
Sweet and sour type fukui appeared.
Sake with a juicy sweet and sour taste has been sweeping the market for the past few years. We at FUKUI are also participating in the market, albeit belatedly.
It is a sake that combines the juiciness and freshness of white wine with the natural aroma of sake. Although the method of using white koji for shochu is widely used to produce acidity, this product uses only traditional sake koji.
To enjoy the juiciness and freshness that characterize this product, the logistics conditions are room temperature, but we ask that you keep it refrigerated as soon as possible after arrival.
Please chill it well and enjoy it with a glass cup. If you are concerned about acidity, please try a wine glass. The acidity will mellow and become more balanced.
Heating up the sake depends on your preference, but we recommend heating it up as much as possible. You will enjoy a sharp and powerful flavor that is hard to imagine when served chilled.
Sake of the Day
We heard it's a popular sake every year and decided to go for it!
As the name suggests, it is juicy!
Sweet and sour fruit flavor on the palate.
Fresh with a hint of elegance and tenderness😍.
I didn't mind the acidity, but if you are concerned about the sourness, drinking it in a wine glass will give it a more mellow taste!
I recommend drinking it well chilled!
Rice used: 100% produced in Yamagata Prefecture
Polishing ratio 60
Acidity 2.5
FUKUI Junmai Ginjo Shiboritate Nama Sake Dewa Sanzu 3190 yen
The cherry blossoms have bloomed, but it is quite cold today and the cherry blossoms are surprised 👀👀🌸👀, aren't they?
My wife and I went walking to the Aeon to buy some fresh firefly squid. ...... It was a little expensive, but we got it for tonight's entrée.
Today's snacks were raw firefly squid, homemade gyoza, homemade u-no-hana, and garimayo chicken. ‼️
The first attack is gentle sweetness, and then it is clear and dry, and it is very smooth.
I like this feeling 😆I like this feeling. I paired it with firefly squid, which is also very special😵💫 firefly squid is delicious, so I wonder what kind of sake would go well with it❓But it is a delicious sake 😋.
Hi tomo 😃.
Walking shopping with a couple is a perfect exercise before dinner 🤗and firefly squid 🦑 is really an excellent onsumami😍Futai-san has never had it 🥲 but it is my favorite type of refreshing and tightening 😋.
Hi Jay & Nobby😊.
My wife finally got into walking 🚶♀️ a couple of months ago ...... and rather than say poi💰㌽, she got into poi💰㌽ and is walking around ‼️ every night for her health as she drinks every night -` ̗ 𝐍𝐢𝐜𝐞Poi💰💰㌽ I've been walking around ‼️
Junmai🍶Honkara En✨Miyama Nishiki🌾.
Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3
Chokai Sanso's 4th glass was a Furoi IWC award-winning three-drink comparison, #3 😆 Slightly aged. Acid and bitterness. When paired with prawns, the weight of the wine softens and it becomes refreshing.
Chokai from the room was covered with clouds and it was difficult to see the whole view 😢.
Chokai Sanso @ Sakata 20241005