じゅんちょる
It is made from 50% polished contract-grown Akitsuho rice from Nara Prefecture, which is also known as "Kaze no Mori good rice. After careful treatment of the raw materials, this bottle is slowly fermented at low temperature for a long time using No. 7 yeast and ultra-hard brewing water.
The refined impression of 50% polished rice and the unique character of Kaze no Mori make it a perfect match for a variety of dishes. It is an excellent match for a wide variety of dishes.
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