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大和川Yamatogawa
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Niwa no UguisuSimilar Characteristics
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Maytaro
Collaboration of Urabandai Lake Resort
Fruity, but dry, spicy, and sharp rather than sweet, so you may not get tired of drinking it. It has a crisp pineapple taste,
Japanese>English
もーちゃん
A cup first until the ramen comes 🍶.
After the ramen arrives, I have a cup of ramen with toppings of green onions 😋.
Japanese>English
くらべん
Sake that brings out the flavor and sweetness of rice
Japanese>English
Pivo
fruity
Japanese>English
さーちゃん
Sold exclusively at Michi no Eki Urabandaï (Roadside Station)
Uta Bandai made by Yamatogawa Shuzo
Slightly dry sake with a hint of sweetness from the rice
Easy to drink!
Japanese>English
Yamatogawa大古酒スパークリング
Dsuke
Sake and Bistro Karasu
Japanese>English
mana
A limited edition sake from a sake shop in Fukushima.
It is clear, clean, and moderately fruity. It is a light and beautiful sake with sweetness and umami of rice.
Japanese>English
精米歩合85
We immediately had the Yamatogawa Sake Brewery, which we always appreciate!
Fresh, slightly effervescent, food-inspiring acidity, and a sharpness that resets the palate after serving with a meal!
Delicious!
Japanese>English
はなぴん
I always make it with Ryuji's croquettes.
with croquettes. 😍
R2BY once-fired 3 years old. 😍
Nutty and almondy,
Bittersweet and flavorful, just like an aged sake.
It's like an aged sake. 😂
When cold, it's clean and dry, and when
When cold, it's clean and dry, and when warmed from room temperature to lukewarm, it has a full-bodied, faintly sweet taste.
I felt it was a great workmanship.
I felt it was a great product. I found it to be the best when warmed up to lukewarm.
I'm sure you'll enjoy it. I'm sure you'll enjoy it 😄.
Japanese>English
ポンちゃん
Good evening, Hanapin 🌙
It's getting colder and more sake tastes good when heated 😊👍Heated aged sake, anything goes with it ❣️ and I want to eat croquettes😍
Japanese>English
はなぴん
Good evening, Pon. 😊
Cooking, all the same,
I'm sorry. （I'm sorry.
I boil water in a glass boar cup.
It takes a long time and I'm worried it will break.
I'm worried that it will take a long time and break. （I'm afraid it will take a long time and break.
Japanese>English
MARC
Dry and very good, water yan!
Japanese>English
精米歩合85
Young brewer in charge of brewing
Ogawa yeast is used, koji rice is Yamadanishiki, and kake rice is Yumenokou.
Is this a challenging sake that is difficult to control the temperature?
The sweetness is enhanced and lingers, with a hint of acidity.
There is a slight odor of alcohol.
It is a good complement and balance when paired with a meal that has acidity.
In case you are wondering, I paired it with a Chinese salad, and it was very good!
Japanese>English
ゆりんごあめ
Sweet. Fruity? Not crisp.
Japanese>English