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大和川Yamatogawa
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RyusuisenSimilar Characteristics
Location
4761 Teramachi, Kitakata, FukushimaOpen in Google Maps
Timeline
Maytaro
Collaboration of Urabandai Lake Resort
Fruity, but dry, spicy, and sharp rather than sweet, so you may not get tired of drinking it. It has a crisp pineapple taste,
Japanese>English
もーちゃん
A cup first until the ramen comes 🍶.
After the ramen arrives, I have a cup of ramen with toppings of green onions 😋.
Japanese>English
くらべん
Sake that brings out the flavor and sweetness of rice
Japanese>English
Pivo
fruity
Japanese>English
さーちゃん
Sold exclusively at Michi no Eki Urabandaï (Roadside Station)
Uta Bandai made by Yamatogawa Shuzo
Slightly dry sake with a hint of sweetness from the rice
Easy to drink!
Japanese>English
Yamatogawa大古酒スパークリング
Dsuke
Sake and Bistro Karasu
Japanese>English
mana
A limited edition sake from a sake shop in Fukushima.
It is clear, clean, and moderately fruity. It is a light and beautiful sake with sweetness and umami of rice.
Japanese>English
精米歩合85
We immediately had the Yamatogawa Sake Brewery, which we always appreciate!
Fresh, slightly effervescent, food-inspiring acidity, and a sharpness that resets the palate after serving with a meal!
Delicious!
Japanese>English
はなぴん
I always make it with Ryuji's croquettes.
with croquettes. 😍
R2BY once-fired 3 years old. 😍
Nutty and almondy,
Bittersweet and flavorful, just like an aged sake.
It's like an aged sake. 😂
When cold, it's clean and dry, and when
When cold, it's clean and dry, and when warmed from room temperature to lukewarm, it has a full-bodied, faintly sweet taste.
I felt it was a great workmanship.
I felt it was a great product. I found it to be the best when warmed up to lukewarm.
I'm sure you'll enjoy it. I'm sure you'll enjoy it 😄.
Japanese>English
ポンちゃん
Good evening, Hanapin 🌙
It's getting colder and more sake tastes good when heated 😊👍Heated aged sake, anything goes with it ❣️ and I want to eat croquettes😍
Japanese>English
はなぴん
Good evening, Pon. 😊
Cooking, all the same,
I'm sorry. （I'm sorry.
I boil water in a glass boar cup.
It takes a long time and I'm worried it will break.
I'm worried that it will take a long time and break. （I'm afraid it will take a long time and break.
Japanese>English
MARC
Dry and very good, water yan!
Japanese>English
精米歩合85
Young brewer in charge of brewing
Ogawa yeast is used, koji rice is Yamadanishiki, and kake rice is Yumenokou.
Is this a challenging sake that is difficult to control the temperature?
The sweetness is enhanced and lingers, with a hint of acidity.
There is a slight odor of alcohol.
It is a good complement and balance when paired with a meal that has acidity.
In case you are wondering, I paired it with a Chinese salad, and it was very good!
Japanese>English
ゆりんごあめ
Sweet. Fruity? Not crisp.
Japanese>English