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Yamatogawa酒星眼回純米大吟醸
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24
じゅんちょる
Brewed with the utmost care, it is the forerunner of our high-class sake, characterized by its elegant aroma and delicious rice flavor. The balance between taste and aroma is a selling point, and the taste is refined, full, and rich. I fell in love with sake after drinking Junmai Daiginjo Sake Seigenkai! It was the beginning of my love affair with sake! It is the perfect sake for those who do not drink sake and those who want to learn how to drink sake.
Japanese>English
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22
Maytaro
Collaboration of Urabandai Lake Resort Fruity, but dry, spicy, and sharp rather than sweet, so you may not get tired of drinking it. It has a crisp pineapple taste,
Japanese>English
Yamatogawa伊達郷桑折(いだてごうこおり) 宗 MUNE 純米吟醸純米吟醸
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34
mana
A limited edition sake from a sake shop in Fukushima. It is clear, clean, and moderately fruity. It is a light and beautiful sake with sweetness and umami of rice.
Japanese>English
Yamatogawa超直汲 中取り 生原酒純米吟醸原酒生酒
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24
精米歩合85
We immediately had the Yamatogawa Sake Brewery, which we always appreciate! Fresh, slightly effervescent, food-inspiring acidity, and a sharpness that resets the palate after serving with a meal! Delicious!
Japanese>English
YamatogawaR2BY野恩(やおん)特別純米無濾過古酒
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80
はなぴん
I always make it with Ryuji's croquettes. with croquettes. 😍 R2BY once-fired 3 years old. 😍 Nutty and almondy, Bittersweet and flavorful, just like an aged sake. It's like an aged sake. 😂 When cold, it's clean and dry, and when When cold, it's clean and dry, and when warmed from room temperature to lukewarm, it has a full-bodied, faintly sweet taste. I felt it was a great workmanship. I felt it was a great product. I found it to be the best when warmed up to lukewarm. I'm sure you'll enjoy it. I'm sure you'll enjoy it 😄.
Japanese>English
ポンちゃん
Good evening, Hanapin 🌙 It's getting colder and more sake tastes good when heated 😊👍Heated aged sake, anything goes with it ❣️ and I want to eat croquettes😍
Japanese>English
はなぴん
Good evening, Pon. 😊 Cooking, all the same, I'm sorry. (I'm sorry. I boil water in a glass boar cup. It takes a long time and I'm worried it will break. I'm worried that it will take a long time and break. (I'm afraid it will take a long time and break.
Japanese>English
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27
精米歩合85
Young brewer in charge of brewing Ogawa yeast is used, koji rice is Yamadanishiki, and kake rice is Yumenokou. Is this a challenging sake that is difficult to control the temperature? The sweetness is enhanced and lingers, with a hint of acidity. There is a slight odor of alcohol. It is a good complement and balance when paired with a meal that has acidity. In case you are wondering, I paired it with a Chinese salad, and it was very good!
Japanese>English
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