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SakenowaRecord your sake experiences and discover your favorites
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秋葉原、小石川、御徒町、上野、浅草、神田などをウロウロしている特注家具屋 思い入れがあるお酒は甲子 魚が美味しい立飲み屋さんを日々探しています。

Registered Date

Check-ins

96

Favorite Brands

6

Hall of Fame

Fusano KankikuKinoenemasamune

Most Check-in Brands

Fusano Kankiku
5(19.23%)
Gakki Masamune
3(11.54%)
Kaze no Mori
3(11.54%)
Re:vive
3(11.54%)
Wataya
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
9(9.38%)
Yamagata
8(8.33%)
Fukushima
8(8.33%)
Chiba
7(7.29%)
Miyagi
6(6.25%)

Venues With Most Check-Ins

河内屋酒店
6(17.65%)
Sake Street
6(17.65%)
Uokusa (魚草)
4(11.76%)
ふくはら酒店
4(11.76%)
Sharenon (洒落者)
3(8.82%)

Timeline

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Fusano KankikuOccasional monochrome純米大吟醸生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
河内屋酒店
34
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Chrysanthemum Kankiku Occasional mountain sake No.4monochrome Yamasake No.4 m310-7 Kangiku Occasional Yamasake Monochrome Yamashu No.4 is a cross between Yamadanishiki (representative of Otters) and Kinmon Nishiki. m310 yeast is a mutation of Meiri Ogawa yeast (No.10 yeast) Caprotonic (apple) Isoamyl (banana) I want to buy again next year
Japanese>English
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alt 1
19
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Miyamanishiki m310 The name "Nanbu Bijin" refers to the culture and beautiful nature of the former Nanbu domain in Iwate Prefecture. The Nanbu region, which straddles what is now northern Iwate Prefecture and part of Aomori Prefecture, has long been blessed with high-quality rice and water. The name "Bijin" expresses the beautiful quality of sake produced by the region's pure water and cold climate, and also signifies that the sake is the culmination of the Nanbu Toji (Southern Toji) technique handed down in the Nanbu region.
Japanese>English
5

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