The matured sake is laid down further for 3 years. Let's see what kind of encounter we will have. When the bottle is opened, the aroma is clean and refreshing. In the mouth, you feel sweetness on the tip of the tongue, followed by a complex flavor that is hard to describe, and finishes with a weak bitterness. It's a complex flavor. Very mellow and delicious. It goes well with the sweet flavor of the pork radish. The complex flavor is maintained, but the refreshing feeling is enhanced, so you can't stop drinking. Adding poppy seeds to the daikon gives the sake a sweetness that is also good. The moderate aged aroma gives it a Western sake-like flavor, so cheese is added. The savory flavor of the crackers, the saltiness of the cheese, and the sweetness of the cream will increase the potential of the sake. Fun! When paired with smoked salmon, the sweetness of the alcohol lingers on the upper jaw, a strange sensation. It was a wonderful sake with many different faces.
I bought a bottle of this year's newest sake as a gift from Morioka.
It was fresh and fruity, with a freshness and a hint of orikura!
I was watching an online video of the drama and the opened 4-goupe bottle was empty.
I want to drink it again.
Alcohol content: 17%.
Sake meter: +2.0
Acidity: 1.6
Amino acidity: 1.4
Rice used: Domestic rice
Rice polishing ratio: 65
Everyday is dry for men. Man's Junmai DRY.
I was attracted by the label and bought it.
It is crisp, simple, and dry. Although it is made by men for men..., I think it is a spiciness that appeals to those who spend their days dry, regardless of gender!
