Asakai
Asakai Junmai Daiginjo Genshu
Morioka City, Iwate Prefecture.
The rice is polished to 50% "Ginga" grown in Iwate Prefecture.
All Iwate sake.
Fresh and fruity aroma, soft
Rice flavor, mellow taste, and gentle aftertaste.
#Japanese Sake
Fresh and refreshing, with a hint of young melon-like moderate sweetness
Refreshing flavor with a hint of sourness
A sharp and tight feeling on the throat.
Refreshing on the palate, but with a strong and powerful finish.
I like it very much 😋😋😋😋😋😋😋.
Newly harvested rice in 2025 is brewed with Morioka's famous "Daijishimizu" water.
The supernatant was delicious. After that, I mixed it and drank it normally. It was fluffy on the tongue and mild on the palate.
Nigori sake is always sweet and delicious.
When I was a student, I sometimes drank doburoku with great relish and got so drunk that I vomited. I thought it was a waste to make it a daiginjo, but I guess I will find out the effect and value of it tomorrow when I feel better.
