Timeline
よっちAt Ponshuya, Ningyocho
Shinriki Junmai - good with strong, dark dishes
Fried Bean Curd よっちAt Ponshuya, Ningyocho
Good balance, no photo, so I used the internet. よっちAt Ponshuya, Ningyocho
HONKARI Sukkiri
Sea bream sashimi よっちAt Ponshuya, Ningyocho
12 degrees, a little sweet, not like a kijo sake. よっちAt Ponshuya, Ningyocho
12 degrees, well-balanced よっちAt Ponshuya, Ningyocho
Soft
Marinated Chicken in Tamari Soy Sauce よっちAt Ponshuya, Ningyocho
Super dry, light smoky, delicious! よっちAt Ponshuya, Ningyocho
14.5 degrees, well-balanced, refreshing with oil
Marinated pork shoulder with salted malt よっちAt Ponshuya, Ningyocho
Modern super dry, light nigori, slightly light よっちAt Ponshuya, Ningyocho
Delicious and well-balanced よっちAt Ponshuya, Ningyocho
14%, nigori fresh, goes well with sashimi. よっちAt Ponshuya, Ningyocho
Silky on the palate
Chicken marinated in tamari soy sauce よっちAt Ponshuya, Ningyocho
Junmai Dry Nama, 15 degrees, well-balanced and delicious!
Hamachi Sashimi よっちAt Ponshuya, Ningyocho
Freshly squeezed, 14 degrees, slightly acidic よっちAt Ponshuya, Ningyocho
Sake Mirai: Delicious slightly sweet with a strong ginjo aroma, goes well with cheese! よっちAt Ponshuya, Ningyocho
Limited Daiginjo, unique sweetness, good with cheese よっちAt Ponshuya, Ningyocho
Yume Sasara, well balanced and tasty, I felt a little sour after eating the tomatoes. よっちAt Ponshuya, Ningyocho
Elegant, well-balanced and delicious!
Cheese Platter よっちAt Ponshuya, Ningyocho
Light Nigori, Moderate Nigori
Marinated pork shoulder with salted malt よっちAt Ponshuya, Ningyocho
Sour but well balanced
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