Timeline
(カワダ調べ)common nutmeg (tree) (Myristica fragrans)
Senkin's locally distributed sake. The owner told us a story about when he went to Senkin's rice planting.
Named after Nikko's three famous bombs, Kirifuri Falls
Bird that serves hermits = cranes
A brewery that is a domaine with an emphasis on terroir, where the individuality of the land (soil, climate, topography, water, etc.) is reflected in the taste of its sake and wine, from rice cultivation to brewing and sales. よっちAt Ponshuya, Ningyocho
A little sour よっちAt Ponshuya, Ningyocho
14°, light, slightly stimulating
Boiled egg よっちAt Ponshuya, Ningyocho
Dry Junmai, moderate flavor
Appetizer よっちAt Ponshuya, Ningyocho
Kirei
Tomato よっちAt Ponshuya, Ningyocho
Shinriki Junmai - good with strong, dark dishes
Fried Bean Curd よっちAt Ponshuya, Ningyocho
Good balance, no photo, so I used the internet. よっちAt Ponshuya, Ningyocho
HONKARI Sukkiri
Sea bream sashimi よっちAt Ponshuya, Ningyocho
12 degrees, a little sweet, not like a kijo sake. よっちAt Ponshuya, Ningyocho
12 degrees, well-balanced よっちAt Ponshuya, Ningyocho
Soft
Marinated Chicken in Tamari Soy Sauce よっちAt Ponshuya, Ningyocho
Super dry, light smoky, delicious! よっちAt Ponshuya, Ningyocho
14.5 degrees, well-balanced, refreshing with oil
Marinated pork shoulder with salted malt よっちAt Ponshuya, Ningyocho
Modern super dry, light nigori, slightly light よっちAt Ponshuya, Ningyocho
Delicious and well-balanced よっちAt Ponshuya, Ningyocho
14%, nigori fresh, goes well with sashimi. よっちAt Ponshuya, Ningyocho
Silky on the palate
Chicken marinated in tamari soy sauce よっちAt Ponshuya, Ningyocho
Junmai Dry Nama, 15 degrees, well-balanced and delicious!
Hamachi Sashimi よっちAt Ponshuya, Ningyocho
Freshly squeezed, 14 degrees, slightly acidic RecommendedContentsSectionView.title
