よっち
At Ponshuya, Ningyocho
Hatsushibori Caramel Sensation
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Ponshuya, Ningyocho
Shiboritate Junmai Light Fresh
Japanese>English
よっち
At Ponshuya, Ningyocho
14 degrees, soft sweetness
Japanese>English
よっち
At Ponshuya, Ningyocho
Delicious and well-balanced
Boiled egg with sakekasu soy sauce
Japanese>English
よっち
At Ponshuya, Ningyocho
Delicious and well-balanced
Steamed Clams with Ginjo Sake
Japanese>English
よっち
At Ponshuya, Ningyocho
Slightly acidic, short-lasting, moderate
Japanese>English
Tamagawaじゅんまいみゃー
よっち
At Ponshuya, Ningyocho
Firm but with a short aftertaste
grilled rice ball
Japanese>English
よっち
At Ponshuya, Ningyocho
Slightly cloudy
Iwachu pork shoulder marinated in salted malt
Japanese>English
よっち
At Ponshuya, Ningyocho
Fire-brewed 15% Shizuoka yeast (predominant isoamyl acetate)
Not too much, not too little, a delicious food sake.
Appetizer
Japanese>English
ヒロ
☀️
This is the sake I missed out on in the end of year lottery 🍶😣.
I'm going to drink it as soon as I see it, just to avenge my parents 🙄.
Well, my motto is to live a life of drinking without regret 🥳.
It's "Better to drink and regret than not to drink and regret." 🤪.
According to the internet, Yanase is the old name of Nabari. The Junmai Daiginjo is named Nabari, so the Daiginjo is named Yanase.
I feel like 🤔
Well, let's enjoy 🤗
The top-tasting aroma is a sweet fragrance typical of Jikin 🤭.
It flows smoothly on the palate and down the throat.
It has a tangy sensation at the end.
I thought it was finished with a light mouthfeel while maintaining the usual Jikin flavor 😚.
The fact that you don't feel the alcohol at all is a real gem 😆.
By the way, I don't know why I didn't win...
I'm so sorry 🤣.
Japanese>English
ムロ
Hi Hiro, Good evening...
I couldn't even participate in the lottery 😢.
Plus, it's almost impossible to drink outside drinking in muro territory🤣.
I'm jealous of you ❣️ I'd like to try drinking weir 🥹💕.
'no regrets drinking life' great 😊👍
Japanese>English
ヒロ
Good evening, Mr. Muro 🌙
I'm jealous of you because here I can drink outside, but I don't have many chances to drink at home like you do 🥹..................................
I'm jealous of that ↪SF97↩...I wish I could have it 🤣.
Let's live a life of drinking that we won't regret 🤗
Japanese>English
マナチー
Hi Hiro, Happy New Year 🌅!
I drank this the other day and it's definitely good 😋 By the way, the heated version was really good too ❤️
Japanese>English
ヒロ
Happy new year, Mr. Manachie!
I didn't know it tastes that good heated too ⁉️
I can't imagine what it's like to warm up sake because I haven't studied it enough, duh 🤣
Sake is so deep 😆.
Japanese>English
ヒロ
☀️
Sweet smell ☺️
Is it similar to akabu...is this kind of sweet smell and sweetness derived from yeast or something 🤔?
If you know more about it, please let me know 🙇♂️
The subtle crackle👏 of the carbonation🫧 drowns out any taste of rice🌾. Once the carbonation subsides, the sweetness of the rice 🌾 comes as an aftertaste 😄.
This one is superb 🤗.
Japanese>English
ヒロ
☀️
I got drunk and got worked up and decided that since it was New Year's 🎍, I might as well drink some expensive sake, so I decided to start with Jyushidai 🙄.
Sweet aroma and elegant sweetness: ☺️
Since it was 2 days after opening the bottle, I wondered if the sweetness was strong, but the lingering sweetness was pleasant.
It was hoppy since New Year's 🤗.
Japanese>English
ヒロ
☀️
It has little fragrance 🤔.
On the palate, the first taste is sweetness and astringency.
The sweetness is weak, so you can feel more of the rice flavor 🌾.
It was dry and tight on the palate.
Japanese>English