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ヒロ☀️
This is the sake I missed out on in the end of year lottery 🍶😣.
I'm going to drink it as soon as I see it, just to avenge my parents 🙄.
Well, my motto is to live a life of drinking without regret 🥳.
It's "Better to drink and regret than not to drink and regret." 🤪.
According to the internet, Yanase is the old name of Nabari. The Junmai Daiginjo is named Nabari, so the Daiginjo is named Yanase.
I feel like 🤔
Well, let's enjoy 🤗
The top-tasting aroma is a sweet fragrance typical of Jikin 🤭.
It flows smoothly on the palate and down the throat.
It has a tangy sensation at the end.
I thought it was finished with a light mouthfeel while maintaining the usual Jikin flavor 😚.
The fact that you don't feel the alcohol at all is a real gem 😆.
By the way, I don't know why I didn't win...
I'm so sorry 🤣. ムロHi Hiro, Good evening...
I couldn't even participate in the lottery 😢.
Plus, it's almost impossible to drink outside drinking in muro territory🤣.
I'm jealous of you ❣️ I'd like to try drinking weir 🥹💕.
'no regrets drinking life' great 😊👍 ヒロGood evening, Mr. Muro 🌙
I'm jealous of you because here I can drink outside, but I don't have many chances to drink at home like you do 🥹..................................
I'm jealous of that ↪SF97↩...I wish I could have it 🤣.
Let's live a life of drinking that we won't regret 🤗 マナチーHi Hiro, Happy New Year 🌅!
I drank this the other day and it's definitely good 😋 By the way, the heated version was really good too ❤️ ヒロHappy new year, Mr. Manachie!
I didn't know it tastes that good heated too ⁉️
I can't imagine what it's like to warm up sake because I haven't studied it enough, duh 🤣
Sake is so deep 😆. ヒロ☀️
Sweet smell ☺️
Is it similar to akabu...is this kind of sweet smell and sweetness derived from yeast or something 🤔?
If you know more about it, please let me know 🙇♂️
The subtle crackle👏 of the carbonation🫧 drowns out any taste of rice🌾. Once the carbonation subsides, the sweetness of the rice 🌾 comes as an aftertaste 😄.
This one is superb 🤗. ヒロ☀️
I got drunk and got worked up and decided that since it was New Year's 🎍, I might as well drink some expensive sake, so I decided to start with Jyushidai 🙄.
Sweet aroma and elegant sweetness: ☺️
Since it was 2 days after opening the bottle, I wondered if the sweetness was strong, but the lingering sweetness was pleasant.
It was hoppy since New Year's 🤗. ヒロ☀️
It has little fragrance 🤔.
On the palate, the first taste is sweetness and astringency.
The sweetness is weak, so you can feel more of the rice flavor 🌾.
It was dry and tight on the palate. よっちAt Ponshuya, Ningyocho
Omachi, strong flavor (acidity?), but with a short aftertaste. But it has a short aftertaste. よっちAt Ponshuya, Ningyocho
Well-balanced, slightly short-lived よっちAt Ponshuya, Ningyocho
Delicious slightly sweet sake!
Deep fried chicken with salted malt よっちAt Ponshuya, Ningyocho
A little bit sweet and a little bit short
Marinated pork shoulder with salted malt よっちAt Ponshuya, Ningyocho
Seasonal sake, slightly bitter 18 よっちAt Ponshuya, Ningyocho
Delicious with a little sweetness!
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Black Label No Koshihikari Less よっちPonshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Yamada Nishiki Soft よっちPonshuya in Ningyocho, Tokyo
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Dry Junmai Daiginjo 15 degrees Kirei よっちPonshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Junmai Dry 15%, Slightly sweet よっちPonshuya in Ningyocho, Tokyo
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Directly pumped Aizan 17°, sweet taste RecommendedContentsSectionView.title
