SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Ponshuya, Ningyocho
Shinriki Junmai - good with strong, dark dishes
Fried Bean Curd
Japanese>English
よっち
At Ponshuya, Ningyocho
Good balance, no photo, so I used the internet.
Japanese>English
よっち
At Ponshuya, Ningyocho
HONKARI Sukkiri
Sea bream sashimi
Japanese>English
よっち
At Ponshuya, Ningyocho
12 degrees, a little sweet, not like a kijo sake.
Japanese>English
よっち
At Ponshuya, Ningyocho
12 degrees, well-balanced
Japanese>English
よっち
At Ponshuya, Ningyocho
Soft
Marinated Chicken in Tamari Soy Sauce
Japanese>English
よっち
At Ponshuya, Ningyocho
Super dry, light smoky, delicious!
Japanese>English
よっち
At Ponshuya, Ningyocho
14.5 degrees, well-balanced, refreshing with oil
Marinated pork shoulder with salted malt
Japanese>English
よっち
At Ponshuya, Ningyocho
Modern super dry, light nigori, slightly light
Japanese>English
よっち
At Ponshuya, Ningyocho
Delicious and well-balanced
Japanese>English
よっち
At Ponshuya, Ningyocho
14%, nigori fresh, goes well with sashimi.
Japanese>English
よっち
At Ponshuya, Ningyocho
Silky on the palate
Chicken marinated in tamari soy sauce
Japanese>English
よっち
At Ponshuya, Ningyocho
Junmai Dry Nama, 15 degrees, well-balanced and delicious!
Hamachi Sashimi
Japanese>English
よっち
At Ponshuya, Ningyocho
Freshly squeezed, 14 degrees, slightly acidic
Japanese>English
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At Ponshuya, Ningyocho
Sake Mirai: Delicious slightly sweet with a strong ginjo aroma, goes well with cheese!
Japanese>English
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At Ponshuya, Ningyocho
Limited Daiginjo, unique sweetness, good with cheese
Japanese>English
よっち
At Ponshuya, Ningyocho
Yume Sasara, well balanced and tasty, I felt a little sour after eating the tomatoes.
Japanese>English
よっち
At Ponshuya, Ningyocho
Elegant, well-balanced and delicious!
Cheese Platter
Japanese>English
よっち
At Ponshuya, Ningyocho
Light Nigori, Moderate Nigori
Marinated pork shoulder with salted malt
Japanese>English