よっち
At Ponshuya, Ningyocho
Delicious and well-balanced
Japanese>English
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よっち
At Ponshuya, Ningyocho
14%, nigori fresh, goes well with sashimi.
Japanese>English
よっち
At Ponshuya, Ningyocho
Silky on the palate
Chicken marinated in tamari soy sauce
Japanese>English
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At Ponshuya, Ningyocho
Junmai Dry Nama, 15 degrees, well-balanced and delicious!
Hamachi Sashimi
Japanese>English
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At Ponshuya, Ningyocho
Freshly squeezed, 14 degrees, slightly acidic
Japanese>English
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At Ponshuya, Ningyocho
Sake Mirai: Delicious slightly sweet with a strong ginjo aroma, goes well with cheese!
Japanese>English
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At Ponshuya, Ningyocho
Limited Daiginjo, unique sweetness, good with cheese
Japanese>English
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At Ponshuya, Ningyocho
Yume Sasara, well balanced and tasty, I felt a little sour after eating the tomatoes.
Japanese>English
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At Ponshuya, Ningyocho
Elegant, well-balanced and delicious!
Cheese Platter
Japanese>English
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At Ponshuya, Ningyocho
Light Nigori, Moderate Nigori
Marinated pork shoulder with salted malt
Japanese>English
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At Ponshuya, Ningyocho
Sour but well balanced
Appetizer
Japanese>English
ちゃいる
純米大吟醸の生酒。生酒なのにちょっと熟成系のようなクセを感じた。コクとも違うナニカ。
ちゃいる
Gaikagou" is a term used to celebrate the 60th birthday of a person, and this sake was made to commemorate the 60th birthday of Mr. Mizuno, the president of Koryu Sake Brewery. He may probably never be able to drink it again.
It is a junmai daiginjo with a light mouthfeel and aftertaste. It is similar to No. 88, I think.
Japanese>English
ちゃいる
It is said that this name was chosen because it was made in a tank with the number ⼋⼋, which is the most auspicious name for a good omen for a long journey.
Daiginjo of Alten. It is even lighter than SHIZUKU.
Japanese>English
ちゃいる
Daiginjo made with Yamadanishiki and fermented at low temperature. As the name suggests, it is as refreshing as water.
Japanese>English
ちゃいる
A summer sake made to be served with ayu fish.
It has a slightly stronger umami flavor, but the mouthfeel is soft and has little alcohol. ...In fact, I would love to eat it with ayu fish lol.
Japanese>English
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At Ponshuya, Ningyocho
Hatsushibori Caramel Sensation
Japanese>English
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At Ponshuya, Ningyocho
Shiboritate Junmai Light Fresh
Japanese>English
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At Ponshuya, Ningyocho
14 degrees, soft sweetness
Japanese>English
よっち
At Ponshuya, Ningyocho
Delicious and well-balanced
Boiled egg with sakekasu soy sauce
Japanese>English