Miyoshikikuあなたと地獄に堕ちたい
(カワダ調べ)
Asteraceae flowering plant (Parasenecio delphiniifolius)
A hidden sake that I was allowed to drink at the restaurant for various reasons. I think it may have been because it had been a while, but at first it smelled like persimmon juice, and when I drank it, I found sour apples. The aftertaste is natto, and overall, it is a creature-like sake with a strong natural wine-like habit.
I'm glad I only had half a bottle...by the way, my neighbor who drank it with me had a really great palate. Not recommended for beginners. I got the impression that it was like Kumezakura Chalcis ethnic sake.
The name "Miyoshikiku" means "its fragrance is fragrant, its color is light, and its taste is beautiful", which is a reference to Miyoshi City where it is located.
The fifth-generation brewer and toji, Ryoichiro Umamiya, has been attracting attention for his unconventional sake brewing and pop labels in the spirit of "Walking on the Wild Side"!
He is also active in passing on the tradition to the next generation, with a direct farmer connection to the brewery and the daughters of his three sisters involved in the sake making process!
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