Jikonニゴリさけ 生
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digital computer
Jikon" is taken from the Zen teaching of "living life to the fullest in the present moment, not dwelling on the past nor on the future.
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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salary
This is a limited distribution sake brand launched in 2018. It is meant to be "the arrival of sake from Sai-no-kuni that will change the world.
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Kankiku Occasional Silver Lining
The highest specification of the ultra-limited Occasional series, focusing on unfiltered, unfiltered sake brewed only once a year.
Mr. Yanagishita, the toji, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to do a job that only he could do led him to the sake brewing industry. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), even though he had no experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji.
The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season.
OccasionalOccasional infrequent occurrence
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Kankiku Ocean Ninety-Nine Solaumi
The image of Kujukuri-hama beach.
Mr. Yanagishita, the toji, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to do a job that only he could do led him to the sake brewing industry. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), despite his lack of experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji.
The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season.
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Kinoene Byakya
The first of the twelve signs of the Chinese zodiac, "Koshi" means the beginning of things and is considered auspicious.
If you see it, you want to buy it.
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Japanese coral tree (Erythrina variegata)
This name is derived from the Chinese legend "Huoxi Sanshouraku". This legend describes how people talk so enthusiastically that they forget about the place and even the time they are talking. As the brewer's desire, the name "Sanshoraku" was chosen to express the feeling that sake is meant to be enjoyed with laughter.
Huyuanpo Shi met with Tao Yuanming and Lu Shujing at Lushan Mountain and they talked so enthusiastically that they crossed the Tiger Stream, which borders the village, and later realized they were laughing so hard.
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kokshtambou (type of wrasse)
Yamahai Junmai Ginjyo Nama Store Tateyama
Toyama special distributor locally distributed sake
Named after "Tateyama," one of the three most famous mountains in Japan
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Tama-Asahi Cathe
Tama Asahi's challenge sake for this season, "Kate".
Starting this season, the local agricultural corporation "Kate-no-Sato" in Yatsuo Town has produced the sake rice Yuyama-Nishiki, which was then brewed into sake.
The first batch was released in a limited edition of 300 bottles as Junmai Daiginjo unfiltered raw sake.
Tama" means "generosity" and is meant to convey our goal of being a sake brewery loved by all. The "Asahi" represents the hope that sake will "light up" meals, dances, and festivals. In other words, we aim to create a sake brewery that lights up the community with a bright and happy light.
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Japanese kagatobi (Stachys sieboldii)
Derived from "Kaga Tobi", a group of firefighters who served the Kaga Clan's Edo residence.
It expresses the brave and chic spirit of the fire extinguisher group. The label depicts an ikazuchi (a thunderbolt) dyed into a long coat of arms, and it is characterized by its sharp, dry taste.
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suigay (golf)
Suigei" is the name of a lord of the Tosa domain, Yodo Yamauchi, who was known as "Geikai Isuikou," which means "drunken lord of the sea with whales" in Japanese. The name "Geikaisuikou" means "drunk lord of the sea with whales," and comes from the fact that Yonodo Yamauchi, who loved to drink, called himself such.
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Soldier Blue
Hyakujuro's brewery. No mention on their website.
Sake born from the desire to "be a sake that accompanies those who look forward and continue to take on challenges, no matter what the situation. This sake was born from the desire to "be a sake that accompanies people who continue to look forward and take on challenges at any time.
I prefer it to Hyakujuro because it has a much fruity flavor.
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Akabu Air
The name comes from the fact that the founder, Takebei Furudate, founded the company in the Akahama area facing Otsuchi Bay, and from the label with a red helmet and samurai design.
Personally, I think it comes from Takebei of Akahama.
Since the brewery was completely destroyed in the earthquake, Akabu Shuzo became known as the "Resurrection Brewery" and became a symbol of recovery from the disaster.
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Emishi Sensation
Named by Senjiro Takeshima, the second founder of the company
Sake is the food of a joyful life and a lubricant that brings people together. It is said that "Sake is the food of life and a lubricant that bonds people together, and we wish that people can spend their days laughing with sake in every season.
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Eikouji era (1113.7.13-1118.4.3)
The name "Eikou Fuji" comes from the fact that the character for "Eikou" was added to the original sake name "Fuji" at the time of the company's founding to express the wish for prosperity. It is also said that the symmetrical character "Eikou Fuji" represents the brewery's philosophy of "sake brewing with no two sides of the same coin.
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Hanamura era (of the Northern Court) (1368.2.18-1361.3.18)
Hanamura" is a Japanese sake developed by Ryoseki Sake Brewery, a long-established sake brewery in Akita Prefecture, under the guidance of Kenso Takagi, president of Takagi Sake Brewery, which brews the famous Yamagata sake "Jyushidai.
The sake has a flavor as beautiful as a flower, and the idea was to create a sake that would build harmony among people.
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Densh.
Denshu" refers to pure rice sake brewed with only rice and rice malt.
It is a pure rice sake with a delicious taste that brings the flavor of rice to life, with a strong claim that no brewing alcohol or brewing sugars are used, which are products outside of the Japanese rice paddies.
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Masaaki Sapporo
Thank you for all your help 👍Congratulations on the 100 check-ins 🎊Congratulations on the Kiri number with Tasake 😋.
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Thank you Masaaki Sapporo. Indeed! The place where I drank was also a good killjoy where I always go.
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Gamayamayama
Kagamiyama" used to be a well-loved local sake in Kawagoe, but it went out of business due to a lack of successors.
However, thanks to the enthusiasm of the local people, it was revived in 2007 as "Koedo Kagamiyama Brewery.
It is believed that the name comes from the name of a mountain called "Kagamiyama" located on the shore of Lake Biwa in Shiga Prefecture. It is said that the name was given to the brand in memory of the founder's hometown in Shiga Prefecture.
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Hora Yamazaki Limited Partnership
PB by Shusen-do Horiichi
Slightly sparkling rice, apple
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common crane (Grus grus)
The name "Saijotsuru" is a combination of "Saijo" (the name of a place) and "Tsuru" (a crane), which means "happy" in Japanese.
The sake brewery and main building, which have been used since the establishment of the company, were designated as a registered tangible cultural property of Japan in 2008.
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Siberian thrush (Turdus sibiricus)
Hiromi Ono, the first female Nanbu Touji
Shisora is a new brand launched in 2021 by the Shiwa Sake Brewery in Shiwa-machi, Iwate Prefecture.
The name was taken from the word for the universe or sky that surrounds us, and one letter from the brewery's location, Shiwa-machi.
The representative brand of the predecessor Hirota Brewery is Hiroki
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