Earthy and rich nose. Clear with a slightly amber hue. The bottle said it was a rich style and it didn’t disappoint. Starts very smooth and light. Umami richness builds in your mouth and peaks right before the finish. I feel like it had a hint of mushroom. I really liked this one.
Our family's annual New Year's sake. Asakai's new rice brewed sake. Junmai Nama-no-Harajiku.
It has a robust impression with an alcohol content of 18 degrees, but the taste is well-balanced with a beautiful combination of umami and sweetness, and the flavor is packed with even more umami.
It is a versatile all-purpose sake that can be used as a food sake, and can be matched with both Japanese and Western cuisine.
This is a bottle that will make you say "I'm going to drink good sake again this year" as you enjoy your regular sake. Delicious ❗️
Good evening, Jay & Nobby!
This sake has become a tradition for us since we receive it as a New Year's gift 🍶.
We drink it every year and before we know it, it has become a staple of ours. ☺️
The first sake continues.
Asakai, Junmai Harazake Aki-agari Umakoi
As soon as the sake is poured into the cup, a fresh and fruity aroma wafts through the air.
The refreshing sweetness, acidity, and slight bitterness do not betray the impression given by the aroma.
It is a sake that I would like to have again if I ever come across it again.
