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あさ開Asabiraki
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Flavor Chart®

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Asabiraki Flavor Chart

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Timeline

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12
ippいっぺ
Asakai Red Label. It was discounted by 30% at a local supermarket. It has been about 8 months since it was produced. It is refreshing and easy to drink. It is slightly sweet, but it could be a little sweeter. It goes well with meals and is delicious. I think it tastes better at room temperature.
Japanese>English
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16
Gen
Spring Limited Special Junmai Asakai Location : Iwate, Japan Alcohol content: 14%. Rice used : Domestic rice Rice polishing ratio : 55 Formulation : Special junmai sake Reference price including tax : 720ml approx. 1700 yen How to drink : Cold Pairing : Fried dolphin Spring limited edition sake. The acidity and sweetness are well balanced. It is delicious like sweet and sour strawberries. It is light at first, but has a good impact of rice flavor. It is the type of sake to be drunk in small sips. I think it can be paired with anything. I think you can enjoy it only with sake. Overall rating - A Close to an S as far as I'm concerned, but I don't think I'll buy it again and again... I think it could be a little more personal and sharp in some way.
Japanese>English
Asabiraki極寒UMAイワティ純米大吟醸生酒
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75
(カワダ調べ)
chives (Allium schoenoprasum var. schoenoprasum) Sake received from my sister-in-law. The sake I received is delicious. The Iwati label is cute. Lightly sweet with rum and melon. The name comes from the word "Asabiraki," which appears in the Manyoshu (the oldest anthology of Japanese poetry), and symbolizes the opening of a new era. Nanbu Touji, Mr. Masahiko Fujio, is known for his high level of skill, having received the "Contemporary Master Craftsman" award in 2005 and the "Medal with Yellow Ribbon" in 2008.
Japanese>English
Asabiraki蔵出し純米大吟醸純米大吟醸原酒生詰酒
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21
ささかま3
記録用です。岩手方面への家族旅行で娘が持ち帰ったお酒です。二枚目はあさ開の「男の純米DRY」アルミ缶です。検索したら名前が分かりました。私は当時お酒を記録することはしていませんでした。写真を見て「あさ開の地酒物産館」を家族で訪ねたことを思い出しました。その場で瓶詰してもらうお酒を購入しました。当然美味しく頂いたと思います。なんでも忘れていますが、ヒントが有ればまだ思い出せたので喜んでいます。
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16
うめわり
Iwati was given to me as a gift. I was surprised to learn that it was aged in a snow room at 14 degrees Celsius. It's mellow and has a soft ginjo aroma for a 50-percenter. It's a pity that the body is so thin that it quickly turns into sweet water, but the design is cute, so maybe it's possible.
Japanese>English
Asabiraki乾杯 CLEAR TYPE純米
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4
grant
Mellow and easy to drink, with a delicious flavor. Polishing ratio 55%alc.14
Japanese>English
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