I opened a bottle of "Umakoi", the first autumn-aged sake from "Asakai", which has been our family's New Year's sake.
It has a mellow taste with a strong, robust flavor. It seems like it would go perfectly with grilled, fatty, salt-crusted swordfish in the fall.
The alcohol content is a little high at 17%, but you can drink it without worrying about the alcohol content. Delicious. ‼️
20251011
I was convinced by the aroma.
It's been a long time since I've had such a strong sweet flavor.
It was too good 🍶Thank you very much for your kindness.
Iwate Prefecture
Nanbu Touji Skilled Junmai Sake
Rice polishing ratio 65
Alcohol 15%.
A dry sake with a nice sharpness.
However, it has a rich and oily texture.
I paired it with grilled eye sashimi, but the bitterness was neutralized and it was very tasty.
A good sake.
