Junmai Ginjo🍶Yamadanishiki from Aizu🌾.
Here is the second drink of the party with the sea and my three sisters.
Crisp and refreshing ✨ melon 🍈 ankimo (red kidney bean paste) for extra umami. This ankimo is delicious 😋!
Umi and @Takadanobaba 20241127
Masahiro Kasahara's fried chicken, potatoes with cumin, spinach butter
fried potato with cumin, sauteed spinach with butter
with sautéed spinach. 😊
Uekiya Shoten hanpukai May. 😭
Followed by a Junmai Daiginjo. 🤩
Unlike last time, the sweetness is a bit more pronounced,
acidity is moderate. It is very elegant 🥰.
I thought it was very elegant, but it has a nice strong umami. 😆
Like the Junmai Ginjo, it is not light nigori.
It is not light nigori, but it seems to be
It feels cloudy. It's not cloudy, but it seems to be thin 😊.
I have heard that the hanpukai for shiawase bottles is not very popular
I heard that the Hanpukai is not so popular because of its
but I've heard that it's not so popular because of the expensive image.
I've heard that it's not so popular because it's expensive.
and matured sake, etc., so I can't stop.
I can't stop. （I can't stop myself from drinking it 😁.
Hanapin-san. Hi 😊
Kasahara-san lineup looks delicious 🤤💕.
I've been curious about the hanpukai but haven't been able to try it 😅.
It means only a challenger can win the treasure😍🎵.
Good evening, Minosuke. I am not sure what to say 🙂.
Kasahara-san's fried chicken is simple
but it is the most delicious. ☺️
The hanpukai is fun and special, so I look forward to it every month.
I enjoy the hanpukai every month because it's special and fun.
I'm looking forward to it every month 😅. 😅
Hello, Hanapin-san ^_^
Mr. Kasahara's karaage is delicious ✨
I have tried many different recipes, but now our family's fried food is Mr. Kasahara's ✌️
The store I usually go to doesn't carry Aizu Nakasyo, but I'd like to try it!
Hi Captain Manta, I'm looking forward to your comments. I've been trying to make this for a while now 🙂.
I put too many seasonings in my fried chicken,
I went back to the basics and used Kasahara's recipe.
So I went back to the basics and used Kasahara-san's recipe.
I went back to the basics and tried Kasahara's recipe and I'm really hooked on it. I am so addicted to it 😍😍 I recommend the Yuri series.
I recommend the Yuri series 🤩.
The last sake I bought as a souvenir from Aizu was a fire-brewed bottle of Aizu Chusho Fukunohana🍶.
I wanted to get the Watanabe Sota Shoten's limited edition nama-shu, but the four-pack was sold out a while ago, so I decided to buy the fire-brewed version.
The top aroma is soft and sweet like melon🍈.
On the first day, it was melon-like but a bit hard overall, but by the second day it was completely melon🍈melon🍈😊.
A sweet melon🍈 that is very drinkable on the palate.
If it was this good in fire-roasted, I'm sure it would have been good in nama-zake too 🤔I think I'll mail order nama-zake next year.
It was delicious🍶✨️
The third picture is of the Tsurunoe Sake Brewery, about a 5 minute walk from where we were staying.
Unfortunately, Yuri was not there.
Good evening, Matsuchiyo-san 🥲.
I see you missed Yuri-san 🥲.
Please come back to Aizu trip with me again. 🙇♂️
At that time, I will take you to Minami Aizu Shikura in my car: ‼️
A problem with my phone? There was a problem with my phone, and the photos are not showing up.
It doesn't show up, but burnt udon dumplings,
Along with a salad from Depa. I'm not sure if it's a problem or not 😅.
Uekiya Shoten hanpukai May. 😭
Tsurunoe Shuzo brewed a Junmai Ginjo and Junmai Daiginjo.
Junmai Ginjo and Junmai Daiginjo brewed with
Junmai Ginjo and Junmai Daiginjo brewed by Tsurunoe Shuzo. Both are pure, unpasteurized, and
Both are pure without fire-sterilization. The first one is a Junmai Ginjo.
We started with the Junmai Ginjo.
It's not orikagami, but it's faintly cloudy.
It's not orikarami, but it's faintly cloudy. It's very powerful,
The sweetness is moderate and the acidity and sharpness stand out.
It is very strong and has a moderate sweetness. I recommended it cold 😊.
I tried it from cold to room temperature, but it was still cold.
I tried it from chilled to room temperature, but it tasted better cold.
I think it tastes better when it is cold 😆. It was delicious cold 😆 😆.
The next Junmai Daiginjo is very precious.
I am looking forward to it. I am looking forward to it 🙂.
55% polished rice -> Junmai Ginjo
40% polished rice -> Junmai Daiginjo
Hi Hanapin, good evening 🦉.
55% Jungin and 40% Jun Dai, awesome comparison 😻 I haven't tasted this brand yet, so I'm looking forward to your next review 😊.
Did you get your phone back?
Good evening, Pon. I'm sorry for the inconvenience 🙂.
Tsurunoe Shuzo, Yuri series.
I recommend it. 😊
I downloaded the photos from Google Photos
You have to download the photos from Google Photos before you can paste them in, which is inconvenient.
It's inconvenient because you have to download the photos from Google Photos before you can paste them. (Tears)
Aizu Chusho
Junmai Ginjo Yume no Kou
Echigoya Special Edition
A collaboration between the liquor store we visited and Aizu Nakasyo!
Recommended to me as a food sake, especially good with simmered dishes.
It was recommended to me.
Fruity aroma, almost like a raw sake!
It has a sweetness, but it also has a richness and umami of rice.
I never get tired of drinking it ✨
A little bit like strawberry?
It was not overpowered by the taste even if it was combined with a meal.
Like meat and potatoes,
It seems to go well with stews seasoned a little sweetly, like meat and potatoes.
My personal favorite sake 😋🍶.
Aroma and taste of elegance. The balance is perfect. I loved it. It's like it's crystal clear.
It is best served cold, but it can also be served at a slightly higher temperature.
1,650 yen including tax
Aizu Sake Brewery Tour (2)
Leaving the Hanaharu Sake Brewery
The next brewery we visited was
Tsurunoe Sake Brewery in Nakamasa, Aizu. ❣️
When I asked, "Can I try a sample?"
I asked.
Yes, you can. What would you like? and he says, "Yes, you can.
You can choose from the drinks in the fridge and have them poured
and have it poured for you.
It's a little cramped in there.
（I couldn't take a picture of the bottles
I couldn't take a picture of the bottles,
I'm sure this is the one! I'm sure this is the one!
Nagahoya, Aizu Nakasyo, and Yuri (Junmai Ginjo)
I was allowed to taste three kinds of sake (Eihoya, Aizu Nakasyo, and Yuri (Junmai Ginjo))
I was wondering if I could have one of them 🤔.
Nagaoboya was not my favorite...
I've had the Aizu Nakasyo a few times...
I drank it deliciously. Let's try Yuri: ☝️
Dora-chan to the employee...
Dora asked the employee what was the best limited edition of the brewery's limited editions.
Yuri Shizuku Sake (Junmai Daiginjo) ✨.
There are only 600 bottles of this sake from one tank.
It is a rare sake and is numbered. ❗️
It was a bit expensive, so I was a bit worried.
Dora pushed me to buy it
I bought it with a "yay ‼️" 😆🤣.
I'm looking forward to drinking it 🎶.
Good evening, Tsubu. I'm a very good friend of yours 🙂.
Aizu sake brewery tour, I often buy sake
I enjoyed watching it.
Thank you very much. 😊
I'm curious about the super limited edition sake 🥲.
Good evening, Hanapin-san!
I got the information from Manachie that the Aizu Nakasyo, which is only available at the plant shop, is also delicious 😉 I want to visit the next time I go there 😊I'm looking forward to Yurishizuku...
Good evening, Mr. Muro!
I see you haven't drank Yurishizuku yet, Mr. Muro. ❗️ I'm curious 🤭I'll drink this as soon as possible... 🤭You said you don't like it😵💦 let's keep it secret🤫.
