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Japanese Sake Information Center🍶Junmai Ginjo Drinking Comparison🍶.
Aizu Nakasyo Junmai Ginjo Miyamanishiki
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会津中将Aizuchujo
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Kano
Is everyone on Obon vacation right now?
I'm thinking, "What's that about Obon? Is it good? I am in a state of "wow!
I've been busy since last week-end 😂because I'm participating in a festival as a staff member, so I've been busy playing 😅.
The festival itself was held for 4 days from 9th to 12th, and I only participated as a staff for 2 days, 10th and 11th...☝️
After the festival was over, we decided to go out for a drink on the way back home 😄.
First of all, I would like to introduce Aizu Chusho. ☝️😄
There was a summer gin on tap, so I ordered it ✨.
It has a subtle sweetness and a refreshing finish...a delicious summer sake 😄.
The store we went to was selling beer and edamame in front of the store 😁 this is also a festival thing 😁.
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自由の翼
In July, his wife completed putting together a new house in Mukogaoka-Yuen. Went shopping in Mizoguchi by bus during Obon vacation. Took home a bottle of Aizu Nakamasa (Junmai) at the Marui Family liquor store. I'm looking forward to having a glass of wine with dinner today.
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あやこ
The sweetness comes first, and the umami is strong.
The aftertaste is refreshing.
Japanese>English
おがおが
As soon as I returned to my wife's parents' house in Aizu, six hours from Tokyo, I opened a bottle of Nakasyo that was in the refrigerator!
As is typical for a summer sake, it quenches the thirst pleasantly.
Japanese>English
つよーだい
It has a refreshing sweetness and
It has a delicious flavor.
It's so delicious 👍
I wish there was a store in the prefecture that sold it.
Japanese>English
ハム
This Junmai Ginjo is brewed with 55% Fukushima-produced Yumen no Kaori rice and Utsukushima Yume Yeast, and is a Junmai Ginjo that is made with the Fukushima Prefecture brand. It has a clean, refreshing aroma and a sharp, crisp, well-balanced taste.
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やーさん
It is as fresh and sweet as a watermelon! A refreshing and crisp sake that is truly appropriate for summer! The label is wonderful!
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Aizuchujo夏限定 吟醸生貯蔵酒
ばんばんぶー
Slight sweetness and alcohol aroma, a little dusty aging aroma?
The date of filling is 2025/03, but I don't know if it's because it's old or not well preserved ... . Maybe it tasted beautiful when it was freshly made.
It is regrettable .... 😔
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タイシュン
Easy to drink!
Delicious with a good aroma of rice!
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悠
Watanabe Sota Hanpukai no Sake.
The supernatant has a mellow, fruity sweetness and a nice, crisp bitterness that comes at the same time.
When mixed with ori, the flavor becomes stronger and the bitterness increases.
It also has a tangy taste.
Production date: January 2024
Sealing date: January 21, 2024
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こまこま
Sake in Aizuwakamatsu City, Fukushima Prefecture
Summery jackets
Slightly sweet, easy to drink, and you will want to drink it tightly chilled on a summer evening.
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Eugene
I guess it's a medium-hot, medium-liquid. The aftertaste is a little like soy sauce.
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Aizuchujo純米大吟醸〈夢の香〉
Aizuchujo純米大吟醸〈夢の香〉