Timeline
(カワダ調べ)Eikouji era (1113.7.13-1118.4.3)
The name "Eikou Fuji" comes from the fact that the character for "Eikou" was added to the original sake name "Fuji" at the time of the company's founding to express the wish for prosperity. It is also said that the symmetrical character "Eikou Fuji" represents the brewery's philosophy of "sake brewing with no two sides of the same coin. (カワダ調べ)Gamayamayama
Kagamiyama" used to be a well-loved local sake in Kawagoe, but it went out of business due to a lack of successors.
However, thanks to the enthusiasm of the local people, it was revived in 2007 as "Koedo Kagamiyama Brewery.
It is believed that the name comes from the name of a mountain called "Kagamiyama" located on the shore of Lake Biwa in Shiga Prefecture. It is said that the name was given to the brand in memory of the founder's hometown in Shiga Prefecture. shinjukubabylonA unique sake like a thick yogurt drink. The base is classical sake. (カワダ調べ)duck-billed kuheisi (Hydrocystis scolopax)
The name "Kuheiji" has been passed down from generation to generation by the head of the Manjyo Brewery, the brewery. It also means "sake is brewed, not made. osugi#661
This was another sake I didn't like... It's an alcohol-heavy sake for hot sake. osugi#630
Sake from Tochigi, thought to be from Fukushima. The stylish people are always kind and fun to be around. shuto.Very fruity aroma, smells like pears or something. It should have been easy to drink, with a clear and light taste. shuto.The acidity and dryness were amazing. Personally, the sake did not suit my palate very well. osugi#600
I finally got to 600 check-ins. That's too much.
The label is stylish. 熊谷 朋之Hi osugi! I'm so happy to see you here 🙋.
Congratulations on your 600 check-ins! 🎉🎉🎉
By overdoing it, do you mean drinking too much? 😁😁
It's great to be able to drink lots of different drinks, isn't it? osugi#599 Afuri.
It seems to be a collaboration sake and sold only in limited quantities. It is sweet and rich.
The top part is shortened to make it easier to store in the fridge. osugi#594
Clear and refreshing. Goes well with fish. RecommendedContentsSectionView.title
