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小石川、御徒町、上野、浅草、神田などをウロウロしている特注家具屋 飲食店で隣の人と話していると酒屋さんとか蔵元さんの話になることもあるので今は勉強中です。 思い入れがあるお酒は甲子 魚が美味しい立飲み屋さんを日々探しています。

Registered Date

Check-ins

238

Favorite Brands

8

Hall of Fame

Fusano KankikuKinoenemasamune

Most Check-in Brands

Fusano Kankiku
13(12.75%)
Glorious Mt.Fuji
8(7.84%)
Gakki Masamune
8(7.84%)
Kinoenemasamune
6(5.88%)
Sara
4(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
31(13.03%)
Chiba
21(8.82%)
Yamagata
20(8.4%)
Miyagi
17(7.14%)
Iwate
14(5.88%)

Venues With Most Check-Ins

Uokusa (魚草)
18(20.69%)
Sharenon (洒落者)
11(12.64%)
ふくはら酒店
10(11.49%)
河内屋酒店
10(11.49%)
Sake Street
8(9.2%)

Timeline

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Ou紅ラベル特別純米生酒無濾過
Akebono ShuzoFukushima
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73
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Ou (kingdom in China during the Spring and Autumn Period and the Period of the Warring States Period) I got this at Aizu's store Home in Asakusa. It is said that "Au" means "center" or "middle" and was named with the meaning of the core of the collaboration between Gonoi Sake Brewery and Tenmei no Akebono Sake Brewery.
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water shield (Brasenia schreberi) I think I've been seeing them a lot lately. I had been to Jiayonggura on a trip after Corona. This is a new brand of Suehiro Sake Brewery, announced in April 2024. Until then, it was considered a sake for the sake competition. The Kaegura is designated as a national tangible cultural property and is popular as a tourist brewery. It was named after Tanaka Harunaka, a famous retainer of the Aizu domain.
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ジェイ&ノビィ
(Good evening, Mr. Kawada 😃. We too raised it last night! Sake-no-wa was highly rated and really tasty 😋 Aizu's sake is good!
Japanese>English
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Sugata浴衣すがた特別純米生酒
Iinuma MeijoTochigi
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69
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Sugata (era during the Edo period, 1600-1867) It was a bit of a mystery to me that it was a goldfish for being a yukata sugata. I thought it was a Ryukin, but I guess it is a Demekin. The name "Sugatami no Ike" comes from a legendary pond near the brewery (related to the legend of Ya Hyakuhigauni), and it expresses the desire for sake that is as clear as a mirror.
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Glorious Mt.Fujishooting star純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Sharenon (洒落者)
70
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Eikouji era (1113.7.13-1118.4.3) It was just before Tanabata, the day of the summer solstice, and I was eating an octopus. The name comes from the fact that the character for "Eiko" was added to the original sake name "Fuji" when the brewery was first founded to express the wish for prosperity. It is also said that the symmetrical character "Eiko-Fuji" represents the brewery's philosophy of "sake brewing without backs and sides.
Japanese>English
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町田酒造美山錦　にごり特別純米にごり酒
Machida ShuzotenGunma
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Uokusa (魚草)
80
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Machida Shuzo Miyamanishiki We had this because the sake, which was too carbonated and difficult to drink, had just been opened. It was delicious. The snack was the ultimate Negitoro (negitoro) mixed with hon tuna and southern bluefin tuna for 600 yen. It was named after the brewery's name in hopes of spreading the name of the brewery. Currently, the brewery is led by fifth-generation brewer Akiya Machida and his wife Emi Machida, who is the toji (chief brewer), and they make sake together as a couple.
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Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Uokusa (魚草)
74
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Eikou Fuji hoshimatsuri (species of buddleia, Buddleja mandshurica var. japonica) It looks like Machida Sake Brewery is coming tomorrow 7/14 to Ueno Gyoso. I just heard about Angel 4 at some place and would like to go but time may be difficult. The name of the sake comes from the character for "glory" that was added to the original sake name "Fuji" when the company was founded, with a wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing without backs and sides.
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Honkin雨あがりの空と純米
Sakenunoyahonkin ShuzoNagano
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72
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Hongqin (China) A refreshingly sour food sake. The name was chosen to express both the meaning of brewing the true best sake (honkin) and the "no back-and-forth business" implied in the symmetrical characters.
Japanese>English
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Kawanakajima GenbuHARMONIC EMOTION純米大吟醸原酒生酒無濾過
ShusenkuranoNagano
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73
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Kawana Kazima Gembu Shusenkrano Unfortunately, I forgot to give it to you after drinking it two weeks ago, so I don't remember what it tasted like, but it was delicious. I want to make a sake that has a transient quality that will soon disappear like a phantom, but has a deliciousness in it that makes you want to dance unintentionally. That is the starting point of "Genmai. The image of Mai is based on Uemura Matsuen's Jyunomai. The toji is Mariko Chino, the brewer's only daughter.
Japanese>English
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ふかもり純米吟醸原酒生酒無濾過
山内酒造場Gifu
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Uokusa (魚草)
74
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Fukamori Kibune Shibori It is a small sake brewery with a capacity of 40 koku, but the sake is made with great care. It is labeled as dry, but I didn't feel it was that dry, just clear. It is mild and delicious. The name "Fukamori" is derived from the three words "forest" and "deep forest" because it is made in a deep forest.
Japanese>English
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Toyonoumeうめ子のひみつ純米吟醸
高木酒造Kochi
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73
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Prunus toyonoi (Japanese plum tree) A little wrinkled label. Tastes like apple and pineapple since it is L-cel24, a new yeast from Kochi Toyonoume, a combination of the names "Toyonosuke" and "Umetaro," was acquired from the Terao Shuzo brewery, which was also located in Akaoka-machi, in 1928, and has since been passed down to the Takagi Brewery as "Toyonoume.
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Hana no Ka純米大吟醸　桜花
Hananoka ShuzoKumamoto
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75
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Hananoka Ouka I've had San-do before but this was my first time to try Hana-no-ka. I prefer San-do. It is said that when the brewery was founded, the aroma of an old plum tree wafted into the brewery, giving rise to the name Hana-no-Ko.
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こへると
77
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Carex scabrifolia (species of sedge) From today to 7/7, we are having a Hashigo-zake event at Asakusa Kannon backstage. Refreshing, refreshing, and mild taste. The name "Urakasumi" comes from a waka poem written in the Kamakura period (1185-1333) about the haze of Shiogama's Ura (the elegant view of the haze in spring), and was named after the brewery's location in Shiogama, a scenic spot.
Japanese>English
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霧降純米大吟醸純米大吟醸原酒無濾過
せんきんTochigi
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日本酒専門店 ぽんしゅ家
70
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common nutmeg (tree) (Myristica fragrans) Senkin's locally distributed sake. The owner told us a story about when he went to Senkin's rice planting. Named after Nikko's three famous bombs, Kirifuri Falls Bird that serves hermits = cranes A brewery that is a domaine with an emphasis on terroir, where the individuality of the land (soil, climate, topography, water, etc.) is reflected in the taste of its sake and wine, from rice cultivation to brewing and sales.
Japanese>English
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Fusano KankikuOcean99星海純米大吟醸生酒無濾過
Kankiku MeijoChiba
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Uokusa (魚草)
81
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Kankik Ocean Ninety-Nine Horseshoe Aroma like pineapple or mango and strong sweetness. Delicious. Mr. Yanagishita, the toji, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to "do work that only I can do" led him to the sake brewing industry. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), despite his lack of experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji. The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season.
Japanese>English
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Asabiraki極寒UMAイワティ純米大吟醸生酒
AsabirakiIwate
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76
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chives (Allium schoenoprasum var. schoenoprasum) Sake received from my sister-in-law. The sake I received is delicious. The Iwati label is cute. Lightly sweet with rum and melon. The name comes from the word "Asabiraki," which appears in the Manyoshu (the oldest anthology of Japanese poetry), and symbolizes the opening of a new era. Nanbu Touji, Mr. Masahiko Fujio, is known for his high level of skill, having received the "Contemporary Master Craftsman" award in 2005 and the "Medal with Yellow Ribbon" in 2008.
Japanese>English
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Murayu夏の生酒吟醸生酒
村祐酒造Niigata
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Sharenon (洒落者)
92
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Murasaki-period mutual aid association (i.e. for mutual aid and assistance in the treatment of disabled persons) I had it with a mouthful. It smells like drench cherries and has a strong sweet taste. The brand name is derived from the surname of the brewer, "Murayama," and "Yu" means "to help and bring happiness. The brand also incorporates the German wine concept of ranking wines based on sweetness (the sweeter the wine, the higher the rank).
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Miyoshikikuあなたと地獄に堕ちたい
Miyoshikiku ShuzoTokushima
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Asteraceae flowering plant (Parasenecio delphiniifolius) A hidden sake that I was allowed to drink at the restaurant for various reasons. I think it may have been because it had been a while, but at first it smelled like persimmon juice, and when I drank it, I found sour apples. The aftertaste is natto, and overall, it is a creature-like sake with a strong natural wine-like habit. I'm glad I only had half a bottle...by the way, my neighbor who drank it with me had a really great palate. Not recommended for beginners. I got the impression that it was like Kumezakura Chalcis ethnic sake. The name "Miyoshikiku" means "its fragrance is fragrant, its color is light, and its taste is beautiful", which is a reference to Miyoshi City where it is located. The fifth-generation brewer and toji, Ryoichiro Umamiya, has been attracting attention for his unconventional sake brewing and pop labels in the spirit of "Walking on the Wild Side"! He is also active in passing on the tradition to the next generation, with a direct farmer connection to the brewery and the daughters of his three sisters involved in the sake making process!
Japanese>English
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Tedorigawa大吟醸酒　星（hoshi）大吟醸
Yoshida ShuzotenIshikawa
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river in which worshippers wash their hands (and rinse their mouth) prior to entering a shrine I couldn't taste much. Maybe it was because it was a little long. Maybe slightly dry, slightly fruity. Maybe I was also drinking Miyoshikiku at the time so I almost didn't taste it. I thought I would try to buy u next time. The name comes from the Tetori River, a raging river that symbolizes Ishikawa Prefecture, which flows right by the brewery.
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Iyokagiya Seiryo Seiryo from Seiryo It is a little dry and refreshing food sake with a cutout of fireworks, which is also summery. Seiryo was founded in 2002 by Seiryo Shuzo, a sake brewery that was named after its founder, who was a "key shop keeper" of a rice brewery before its establishment in the Meiji era.
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