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Sasasamune, which I wanted to drink but could not.
It is delicious with a fruity and modern taste.
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Hanaharu結芽の奏 純米大吟醸
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Hanaharu (Japanese brand of haloperidol)
I got this at Morishu, Koriyama station.
There is a nice place at the station.
Banana feeling. Mild and delicious aroma and taste.
Kyoho 3 (1718), original brand name "Tenmasamune".
The brewery was destroyed by fire during the Boshin War, and the name was changed to "Hanaharu," derived from the Chinese poem "Hana Kai Shu Kokuharu" (flowers bloom and spring comes to the whole country), with a wish to restore "brightness like flowers and harmony like spring".
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Sakuragao大吟醸 南部杜氏仕込み
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Asiatic dayflower (Commelina communis)
During my trip to Fukushima
I forgot to take a picture of the bottle with the sake I received.
I forgot to take a picture of the bottle.
Gently dry sake with a gorgeous aroma.
The yeast is Giovanni.
From a face that blushes slightly cherry-red with a stack of sake cups
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Hirakami
Hirakou
Traveling in Sendai Akiu Onsen Sakan
Dry and tastes better with a meal.
For 2 bottles of Funvino. It was fun to pour it by myself. It is very rare.
It comes from an old legend that Hidakami-no-kuni, a legendary land blessed by the sun, mentioned in the Chronicles of Japan, existed in this area.
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Hakurakusei
Niizawa
Traveling in Sendai Photo: Fried shark
The sake I drank the most during my trip to Sendai.
Soft on the palate with a gentle sweetness.
Hakurakusei" means "a horse of a thousand miles is always there, but a Hakurakusei is not always there,
The name "Hakurakusei" is derived from a local legend that a famous horse bred by Hakuraku ascended to heaven. Hakuraku" was a master horseman who lived during the Zhou Dynasty in China.
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Tenjoumugen
Yuu Nakajima Yuji Nakajima
Traveling in Sendai
The label is cute. I want to drink it on the rocks.
Sweet apple yogurt with a much more refreshing taste than it looks.
The name of the sake was given in the hope that it would be as pure as the heavens and as beautiful as a dreamy vision.
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Katsuyama伊達武将隊 15周年記念
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Katsuyama
Traveling in Sendai
The label was a bit of a mystery. A tourist ambassador of some sort?
Easy drinking food sake. The other two had a strong flavor, so it left a weak impression.
The sake had been offered as an official brewery since the time of Lord Date Masamune, the founder of the Sendai clan, and had an auspicious name as a symbol of "victory" and "prosperity.
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Ichinokura Madena
Traveling in Sendai
Mutoya Sendai Station Store and Kakuchi Platte
Sweet and mature taste like sherry or port wine. Amazing. Caramel.
I don't think this is the kind of sake you can drink at a standing bar in a station. I like the label too.
It was created by a joint effort of four local breweries (Asami Shoten, Katsurai Sake Brewery, Sakurai Sake Brewery, and Matsumoto Sake Brewery).
As a newly united brewery, they call themselves "Ichinokura" and are committed to both tradition and innovation.
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Gasanliu
Sindou
Traveling in Sendai at Sendai Terrace
Named after Mt. Hayama, a sacred mountain in Yonezawa City, Yamagata Prefecture (also known as "Gasan"), the company's aim is to "introduce to the world the flow of Miyabi (elegant) sake".
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Siebold's wild ginger (Asarum sieboldii)
Traveling in Sendai
Fruity, refreshing and delicious.
It is a combination of "miya," the name of Miyagi Prefecture where the brewery is located, and "kanbai," the first flower to bloom during the harsh winter.
Domaine Sake
Ms. Iwasaki, the fifth generation brewer and female toji, plays a central role in the brewing of this sake.
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Jinya
Aliga.
Traveling in Sendai
Automatic tasting machine in Sendai station
Pineapple. Sweet and tasty.
Jinya (camp) - a structure other than a castle located at the base of a lord's territory.
Since sake brewing began at the behest of the feudal lord.
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Kosai
UCHIGASAKI: Traveling to Sendai
100 yen automatic tasting machine
Fujiwaraya PB Uchigasaki Shuzo "Houyo" etc.
Sweet, fruity, and delicious.
The label is nice with "bamboo and sparrow", the most famous of the eight Date family crests. By the way, the sparrow has the mouth of A-Un.
Named after the famous monk Toraya Souyotsu, who served as Date Masamune's tutor during his childhood.
I paid a visit to the mausoleum of Lord Date Masamune "Zuihouden" and "Hoyo" although they do not seem to be related.
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zitting cisticola (Cisticola juncidis)
Received at a brewery event. Casual label. Easy to drink.
Named for the combination of the founder's family name "Higashi" and "Tsuru", a symbol of longevity and good fortune.
The brewery has been in business since the Edo period but temporarily went out of business; in 2011, the 6th generation brewer reestablished the business and has renewed the quality of the sake to be modern and aromatic.
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chrysanthemum crest
The alcohol you received. Banana.
When the trademark was registered in the Meiji period (1868-1912), it is said to have been named with the meaning of "sake as noble as chrysanthemum and representative of the region."
It is a long-established sake brewery with the oldest history in Iwate Prefecture (established over 250 years ago).
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Machida Shuzo
I think I've been drinking a lot since the last brewery event. I am easily influenced.
The name of the brewery was given in the hope of spreading the name of the brewery.
Currently, the brewery is led by Akiya Machida, the fifth-generation brewery owner, and his wife Emi Machida, the toji, who are husband and wife brewers.
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Kirinzan (brand-name beer)
I'm traveling to Sendai and Fukushima tomorrow.
I didn't have any open bottles of sake, and since I had some karaoke, I stopped by Kichiike and bought some that I could finish drinking.
It's a nice, light, dry sake with a nice mouthfeel, like Niigata sake.
It is named after Kirinzan (Mt. Kirin), which is located right behind the brewery.
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Eikou Fuji, Sakkemirai
I forgot to take a picture of the surface, which I didn't expect, so I asked him to send me a picture. Sweet melon.
The name "Eikou Fuji" comes from the fact that the character for "Eikou" was added to the original sake name "Fuji" when the brewery was first founded to express the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing with no two sides of the same coin.
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Tengumai能登地震 酒蔵復興応援酒
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Chinese cabbage (Brassica campestris var. amplexicaulis)
shata (unit of land area equal to one-fifth of a tan; ~1950m)
I tried it because it was recommended to me by Manager Sasaki, who recommended it to me. It tastes like Tengumai and is delicious.
The label is cool too.
Named after an old tengu legend in Hakusanroku at the foot of Mt.
Famous for re-evaluating and reviving the powerful flavor of Yamahai.
Currently, the 8th generation, Mr. Kazunari Kurumata, has taken over the brewery and is focusing on overseas exports and aged sake.
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Romantic
Hanazumi
I forgot I took it a month ago and took it again. My memory is terrible.
The name of the sake was derived from the phrase "sake brewing is romantic" and the character "Ichigo," which denotes the number of the brewing process, which could be read as "Hitoroman.
In addition to the normal three-stage brewing process, glutinous rice is used for the fourth stage of brewing, which is the glutinous rice four-stage brewing process, in all cases.
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rockmelon
pine cricket
This sake was purchased on the occasion of Schwach's homecoming. More modern and floral than the previous Matsumidori, easy to drink and delicious. Slightly dry.
From the Buddhist term
The name comes from the Buddhist term "Rokkonshoshou (purification of the six roots).
Rokkonshō refers to the six sense organs (eye, ear, nose, tongue, body, and will) and means to purify the body and mind.
The brewer's wish is that the drinker enjoy it with all five senses plus the mind.
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chika
I'm learning 📖😁🍶✨✨
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Thank you 😊🍶.
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