Logo
SakenowaRecord your sake experiences and discover your favorites
(カワダ調べ)(カワダ調べ)
小石川、御徒町、上野、浅草、神田などをウロウロしている特注家具屋 飲食店で隣の人と話していると酒屋さんとか蔵元さんの話になることもあるので今は勉強中です。 思い入れがあるお酒は甲子 魚が美味しい立飲み屋さんを日々探しています。

Registered Date

Check-ins

183

Favorite Brands

7

Hall of Fame

Fusano KankikuKinoenemasamune

Most Check-in Brands

Fusano Kankiku
10(12.99%)
Gakki Masamune
6(7.79%)
Kinoenemasamune
5(6.49%)
Glorious Mt.Fuji
4(5.19%)
Re:vive
3(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
18(9.84%)
Chiba
17(9.29%)
Yamagata
14(7.65%)
Iwate
11(6.01%)
Niigata
10(5.46%)

Venues With Most Check-Ins

河内屋酒店
10(14.49%)
Uokusa (魚草)
10(14.49%)
Sharenon (洒落者)
9(13.04%)
Sake Street
8(11.59%)
ふくはら酒店
8(11.59%)

Timeline

(カワダ調べ)(カワダ調べ)
Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
立ち飲み日本酒５。５坪
74
(カワダ調べ)
Kankiku True Kankiku was killed in a blink of an eye at a bar. So popular. The standard sake for the super-limited Occasional series, which focuses on unfiltered, unfiltered sake brewed only once a year. Mr. Yanagishita, the master brewer, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to do a job that only he could do led him to the sake brewing industry. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), despite his lack of experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji. The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemum blooming in winter), which blooms strongly and beautifully even in the coldest season. OccasionalOccasional infrequent occurrence
Japanese>English
(カワダ調べ)(カワダ調べ)
Juyondaiあらばしり上諸白本生純米大吟醸生酒
Takagi ShuzoYamagata
alt 1alt 2
alt 3alt 4
銘酒処 酒菜家
85
(カワダ調べ)
Bengalese peacock (species of peacock cichlid, Paph. buergeri) I would like to go back because I didn't think they had fried tofu from Mt. Definition. I thought it was Honmaru, a place where one can easily have a drink by oneself. The name was derived from an accidental permission when Tatsugoro Takagi XIV applied to register the trademark, which was later made more widely known by Akitsu Takagi (高木顕統), the 15th generation. Tatsugoro Tatsugoro XV assumed the name Tatsugoro in 2023. Kamimoro Shira A term used to describe a brewery that uses a higher degree of polished rice than moroshiro, which uses polished rice for both koji and kake.
Japanese>English
(カワダ調べ)(カワダ調べ)
alt 1alt 2
61
(カワダ調べ)
stone centipede (Lithobiomorpha spp.) Summer sake is also delicious. It is derived from "Ishizuchi" located in the southern part of Saijo City, Ehime Prefecture. Ishizuchi Sake Brewery has an unusual brewery family sharing the brewing duties, and the family cooperates together to make sake.
Japanese>English
(カワダ調べ)(カワダ調べ)
Hiran架橋　無濾過生原酒原酒生酒無濾過
森酒造場Nagasaki
alt 1
Sake Street
67
(カワダ調べ)
Eurasian nuthatch (Sitta europaea) This is an export-oriented product of the Hiran x Sake Sto collaboration, and was my favorite of the 3 types of sake. Derived from the old name "Hiran Island" in Hirado City, Nagasaki Prefecture.
Japanese>English
(カワダ調べ)(カワダ調べ)
alt 1
62
(カワダ調べ)
Syngyou era (1452.7.25-1455.7.25) The label designer seems to be introduced by SAKE Street Media A sake brand created with the aim of creating a higher quality sake than the existing brand "Makabe" and to promote the town of Makabe. Shinjo", a sake brand with limited distribution starting in the 2020 brewing year, is a "sake for the future" that Takuji Usui, a young brewer in his 30s, is in charge of everything from sake quality design to production and sales.
Japanese>English
(カワダ調べ)(カワダ調べ)
Goninmusume自然酒純米生酛山廃無濾過
Terada HonkeChiba
alt 1
alt 2alt 3
酒商 升宏
64
(カワダ調べ)
Goninmus (goddess of wealth, music, eloquence and water) Gonin Musume seems to be getting popular recently. Pesticide-free rice, raw yeast, unfiltered It was named by Mr. Fumiaki Tsuchiya, an Araragi School poet. When Mr. Tsuchiya visited Terada Honke, he was surprised to see many daughters in the brewery. The name was inspired by his thought that it would be fun to drink sake made in a brewery with many daughters and a lively atmosphere.
Japanese>English
(カワダ調べ)(カワダ調べ)
alt 1
68
(カワダ調べ)
It seems that "brewing" is difficult to trademark. The brand "Brewing Forest" was created in 2017 and rebranded on October 1, 2024. It is derived from the landscape of Tsunan Town, a region of heavy snowfall. The name comes from the local scenery called "snow cocoons," as the moisture-rich snow piles up roundly on the stones, looking like cocoon balls.
Japanese>English
(カワダ調べ)(カワダ調べ)
Sara朝涼み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
63
(カワダ調べ)
Sara Asazumi I like the label, it gives a cool feeling when the humidity is high. Means "New sake is coming from Sai no Kuni." It is a relatively new brand, created in 2018.
Japanese>English
(カワダ調べ)(カワダ調べ)
Gakki Masamune大吟醸 黒鼓 type-c無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
74
(カワダ調べ)
Gaki masamune (species of blackbird, Cercidiphyllum japonicum) I like this label because it's retro. The name derives from a comment made by the composer of Kimigayo, Yoshiyoshi Oku, a gagaku master of the Imperial Household Agency, when the imperial family visited Japan during the Taisho era (1912-1926): "Making sake and playing musical instruments are both offerings to the gods in the same way in the first place. Kurozumi Daiginjo-class entry-level sake brewed with the alcohol addition technique TYPE-C A high caproic acid-producing yeast, "cerulenin-resistant yeast", is used. This yeast produces a gorgeous apple-like ginjo aroma.
Japanese>English
(カワダ調べ)(カワダ調べ)
alt 1alt 2
Yoshiike (吉池 本店)
64
(カワダ調べ)
Kinoene Byakya I drank it at Uoso in Ameyoko and enjoyed it so much that I bought it at Yoshiike in Okachimachi. Although I think it tastes better than the usual ones, it has a Kouko-like quality. It tastes like peaches and mangoes with alsobeer. A sense of security like my parents' house. The sake level is undisclosed, about -10. Last year it was -12.4, so there are some likes and dislikes.
Japanese>English
(カワダ調べ)(カワダ調べ)
Gensai特別純米特別純米
Suehiro ShuzoFukushima
alt 1alt 2
alt 3alt 4
立ち飲み日本酒５。５坪
72
(カワダ調べ)
water shield (Brasenia schreberi) I remember going to Kaegakura on a trip at the beginning of the Corona. I wonder if they sold it then. Suehiro Shuzo's new brand announced in April 2024. Until then, it had been designated as a sake for the sake competition. The "Kaei Kura" is designated as a national tangible cultural property and is popular as a tourist brewery. It was named after Tanaka Harunaka, a famous retainer of the Aizu domain.
Japanese>English
(カワダ調べ)(カワダ調べ)
Kinoenemasamune雷光純米吟醸生酒無濾過
Iinuma HonkeChiba
alt 1alt 2
河内屋酒店
79
(カワダ調べ)
Kinoene Raikou I like the icon, though. I still like the labels better on Byakuya. The brewery began brewing sake in response to orders to dedicate sacred sake to nearby temples and shrines. The sake was named after the 12th head of the family, who was born in the year of the Koshi.
Japanese>English
(カワダ調べ)(カワダ調べ)
Shichiken絹の味純米大吟醸生酒
Yamanashi MeijoYamanashi
alt 1alt 2
Uokusa (魚草)
77
(カワダ調べ)
Citiken (Japanese brand of haloperidol) I remembered I wanted to drink Alain Ducasse sparkling. It goes back to a pair of ranma, "Seven Sages of the Bamboo Grove," presented by Surugamori Naito of the Takato clan at the time of the founding of the company. These ranma still remain in the main house of the Kitahara family, which was designated as "Gyozaisho" when the Meiji Emperor stayed there, and is a cultural asset that gave rise to the sake's name "Shichiken" (Seven Wise Men).
Japanese>English
(カワダ調べ)(カワダ調べ)
W出羽燦々純米大吟醸原酒無濾過
Watanabe ShuzotenGifu
alt 1alt 2
ふくはら酒店
65
(カワダ調べ)
While eating Gifu cuisine, I befriended a nearby uncle and we talked about Hourai and W. The three "W "s, Watanabe (Watanabe sake brewery), World (World), and Warai (laughter), are incorporated into the name, expressing the desire to convey the charm of sake to the world and to bring smiles to the faces of those who drink it. More than 14 varieties of sake rice are used in the W series, and in order to clarify the differences between the different sake rice varieties, the yeast is unified as "M310 yeast". The rice polishing ratio is also unified at 50%, and although the sake is Junmai Daiginjo standard, it is labeled "Junmai-shu" on the label.
Japanese>English
(カワダ調べ)(カワダ調べ)
Masumi純米吟醸しぼりたて純米吟醸生酒
Miyasaka JozoNagano
alt 1
alt 2alt 3
75
(カワダ調べ)
Japanese spindle tree (Euonymus sieboldianus) I was familiar with No. 7 yeast but had never had much of it. The name "Masumi" is derived from the mirror of Masumi, which is a mirror passed down in the Suwa-taisha shrine. The name "Masumi" is derived from the mirror of Masumi, which reflects things like the surface of clear water, with the hope of brewing a clear sake.
Japanese>English
(カワダ調べ)(カワダ調べ)
Ilaka銀藍原酒生酒無濾過
ILAKA SAKENagano
alt 1alt 2
75
(カワダ調べ)
Ilaka Ginyaye This is a new sake brewery created in 2024. I wish them all the best. The toji is Katsumi Tanaka, who was the head brewer at Daishinshu Brewery for 30 years. Iraka" is a traditional Japanese architectural roof. The brand is ready to challenge the world by taking advantage of the blessings of the Northern Alps, the "Roof of Japan".
Japanese>English
(カワダ調べ)(カワダ調べ)
Aramasaコスモスラベル　秋櫻
Aramasa ShuzoAkita
alt 1alt 2
74
(カワダ調べ)
Alamasa Cosmos I don't think I have ever drank Shinsei other than recommended by the restaurant. From the Shinsei Atsutoku advocated by Takamori Saigo. Shinsei Koutoku: The new Meiji government's policy guidelines. It is the general policy of the new Meiji government, and means "to make a new government with thick virtue.
Japanese>English
(カワダ調べ)(カワダ調べ)
琥泉純米吟醸しぼりたて純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1
alt 2alt 3
Uokusa (魚草)
67
(カワダ調べ)
Korean female entertainer It was recommended to me when I was having a drink at Fish Grass. Izumi Shuzo's mineral-based brand name, following Kinsen and Ginsen, combines "Amber" of Amber and "Izumi" of Izumi Shuzo.
Japanese>English
(カワダ調べ)(カワダ調べ)
alt 1alt 2
河内屋酒店
71
(カワダ調べ)
Ocean Ninety-Nine Hakuginkai Cold chrysanthemum is delicious It is inspired by Kujukurihama beach. Mr. Yanagishita, the toji, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to do a job that only he could do led him to the sake brewing industry. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), even though he had no experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji. The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title