daniel0120
Slightly effervescent
Sour enough to make even those who don't like sour taste
Easy to drink
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
daniel0120
The color is cloudy, but the mouthfeel is clear.
Sourness in the aftertaste
Easy to drink
Japanese>English
ShizengoSEVEN 純米吟醸 中取り
ペンギンブルー
White wine-like fruitiness. Chardonnay, maybe.
Slightly bodied texture.
Rounded flavor, harmonious sweetness and acidity.
The sharpness is refreshing at the end.
Delicious and spring-like.
Taste level 3.5/5
Japanese>English
御前酒純米吟醸 菩提酛 雄町 別誂 生酒
ペンギンブルー
The aroma is dignified.
The mouthfeel is mineral and dignified.
At first, there is a fresh sweetness.
There are nuances of white peaches.
The taste quickly fades into a spicy flavor.
There is a refreshing acidity, a piquant spiciness, and bitterness.
Delicious!
It is a sake for the sake connoisseur, but it is very refreshing and comfortable to drink.
Degree of liking ☆3.5/5
Japanese>English
daniel0120
Complex sweetness with bitterness
lingering bitterness
Easy to drink
Japanese>English
Nakanorisanやしゅ 生もと純米
ペンギンブルー
I didn't think I forgot to raise it.
Hot sake.
Aroma of chestnut and rice.
When you drink it, it has a bright acidity that is typical of a sake yeast yeast yeast yeast yeast yeast.
The umami is round. The taste is somewhat rustic, which is typical of the title.
A little spiciness in the throat.
It is warm and has a smooth finish.
Degree of liking ☆3.5/5
Japanese>English
KanhokutoBLACK JACK ピリ辛 純米吟醸酒 DIABLO ディアブロ 辛口の皇帝 生原酒
ペンギンブルー
Long name...
They opened it the day before.
Green apple type, clean aroma.
Sharp and light mouthfeel.
Vibrant acidity and a hint of freshly cut apple flavor.
It is tangy and pungent. Dry flavor.
It is sharp and clean. It is clean.
It seems to go well with yakitori and fatty meat rather than sashimi.
Degree of preference ☆3.5/5
Japanese>English
ペンギンブルー
A faint scent of honey.
Not as sweet as expected. Dry taste.
It has acidity, a structured flavor, and the richness of rice.
Slightly ripe aroma.
It is delicious.
They said they bought this wine to pair with bouillabaisse, but it is no longer in season,
But it was said that the season was over.
It goes well with dark flavors such as vinegared firefly squid with vinegared miso and gari herring.
Taste level 4/5
Japanese>English
ペンギンブルー
The nose has a hint of sour muscat.
The taste is fresh and fresh, but with a sense of tightness.
It is moderately sweet, but also has a moderate acidity and a good luster.
You can feel the tight flavor of rice.
It mixes with the fat of the sashimi and flows beautifully.
It is a delicious food sake.
Taste level ☆3.5/5
Japanese>English
daniel0120
Sense of effervescence
Slightly dark sweetness
Easy to drink
Japanese>English
Shikizakura初々 特別純米 無濾過 生原酒
ペンギンブルー
Sweet graininess in the mouth.
A slight aroma of maturity.
Compared to 4 year old wines, it has a youthful and fresh feeling,
It has a round and full flavor. It tastes like Shikizakura.
I can't pinpoint what it is.
It's like a messy taste between the eyebrows.
Degree of liking 2/5
Japanese>English
Tenkanishiki特別本醸造 生
ペンギンブルー
Somewhat yeasty aroma.
Lightly green apple and muscat.
Clean acidity, fruity flavor.
After that, there is a slight richness of rice.
The finish is clean and crisp with a slight bitterness.
It is light and easy to drink.
Taste level 3.5/5
Japanese>English
ペンギンブルー
Slightly fruity aroma, refreshing and clean acidity.
Slightly fruity aroma, fresh and clean acidity.
After that, it has a tangy bitter taste.
Good sharpness. Slightly dry.
Taste 3.5/5
Japanese>English
ペンギンブルー
Smell of fragrant, classic liquor.
From the clean mouthfeel with a sour taste in the mouth,
The moderate pungency of the alcohol.
The straightforward umami of rice gradually
It is slowly decaying.
It is an excellent match with herring cutlets.
4/5 stars for my taste.
Japanese>English
ペンギンブルー
Not much aroma.
Lemon-like acidity and grefle-like bitterness on the palate.
There is a hint of green apple-like juiciness, though,
The taste is crisp.
There is a pungent taste of alcohol.
Slightly gaseous taste.
It is easy to pull off.
Taste 3/5
Japanese>English
ShuhoSPRING SUNSHINE 80
ペンギンブルー
Bottom of the bottle.
Aroma like grapefruit with acidity.
It is fresh and fruity, though less grape-like than expected.
It is juicy with a sense of fluidity.
It has a clean and crisp taste.
Taste: 3.5/5
Japanese>English
Kakurei令和6年度醸造 特別純米 越淡麗 無濾過生原酒
ペンギンブルー
The aroma does not rise.
Contains surprisingly ink-alcoholic aroma.
Rough bitterness. Sweetness and umami.
The crisp acidity is speedy and sharp.
The smell of squid liver paste is washed away and is moderate.
Degree of liking ☆3/5
Japanese>English
Gangi純米 FUNADE 槽出 無濾過生酒
ペンギンブルー
Light fresh apple-like flavor.
Moderately mineral light and fresh.
Fresh sweet and sour.
Green, sharp bitterness, crisp and tight.
Slightly bitter but wine-like mouthfeel.
Goes well with oysters.
Taste 4/5
Japanese>English
Oze no Yukidoke旬吟(春) 純米大吟醸 生詰
ペンギンブルー
Gorgeous aroma of young rice.
Smooth and delicious rice flavor!
And yet it also has a freshness.
Daiginjo's sweet and sour taste and umami.
The aftertaste is clear and crisp.
It is delicious on its own.
Very good.
My favorite 4.5/5
Japanese>English
ペンギンブルー
The aroma does not rise to the top.
Smooth texture and acidity.
Wood and smoke nuances spread quickly.
The palate has a strong attack but is surprisingly cohesive.
The flavor is glossy and delicious.
The slightly spicy astringency is also good.
Surprisingly, it is very good.
It is a good pairing with a cut piece of hachio fish (marinated in sake lees).
Degree of liking ☆4/5
Japanese>English