ペンギンブルー
Light and clear taste.
Refreshing aroma of rice.
Classical sake flavor.
Moderately and properly tasty rice flavor.
Sense of stability.
Good as a food sake.
Degree of liking ☆ 3.5/5
Ueno Uoso
Japanese>English
Fukukomachi特別純米 雄町
ペンギンブルー
The rice is good.
It has a firm, concentrated umami, sweetness, and good acidity.
There is a sense of melon and a little mellow brown sugar.
Very good.
Degree of liking ☆4.5/5
Ueno Uoso
Japanese>English
Sawanoi純米大辛口 生酒
ペンギンブルー
Soft and refreshing to drink.
Light, fruity and refreshing acidity.
Gentle and fresh rice flavor after swallowing.
Sudden and clean attenuation.
The impression is quite different from that of hi-ire.
Good with skin ponpon, and seems to be good with meals as well.
A summery sake. Refreshingly light and dry.
Good.
Japanese>English
ペンギンブルー
It tastes like a classic sake!
The taste starts with a spicy alcohol flavor, followed by rice flavor.
After that, there is a hint of bitterness.
Surprisingly, the taste is not sharp and sharp, but rather a little full-bodied, and then it starts to fade away.
It has the feel of a man with a tight physique.
A delicious sake. I like this one.
It goes well with kombujime (white fish).
Ueno Uoso
Japanese>English
Dewazakurahonu 特別純米酒
ペンギンブルー
Described as fruity...?
Surprisingly, it is rice.
Fruity acidity and umami, but rice flavor.
Smooth mouthfeel, light but mellow flavor.
Aromatic aroma like coconut and caramel.
This is characteristic. Very good.
It is delicious on its own, but I am not sure what I would pair it with if it were a meal.
By the way, I think it would clash with anglerfish.
Ueno Fish Restaurant
Japanese>English
Takenosonoおまち売りの少女 2024 純米大吟醸
ペンギンブルー
Fresh juicy type.
Refreshing mouthfeel.
The spiciness is followed by a sharp taste,
The acidity and Omachi-like umami come next.
The finish is sharp and clean with a touch of bitterness.
Serve with fresh, tender anglerfish.
Ueno Uoso
Japanese>English
daniel0120
Slightly dry
Slightly dry
easy to drink
Japanese>English
daniel0120
Exquisite flavor
Not too persistent aftertaste
easy to drink
Japanese>English
町田酒造夏純うすにごり
daniel0120
Bubbling sensation
Subdued sweetness
Easy to drink
Japanese>English
daniel0120
Slightly sweet and bitter
Slightly fizzy
Easy to drink
Japanese>English
daniel0120
Clear sweet taste
Clear taste
Easy to drink
Japanese>English
Glorious Mt.FujiSHOOTING STAR 純米吟醸 無濾過生原酒
ペンギンブルー
A slightly green flavor rushes through,
and spreads gorgeously on the palate.
Refreshingly understated acidity and a firm sweet juiciness.
The juicy sweetness is firm.
The rich and robust flavor is pleasantly smooth on the tongue.
The wine is not too sticky, but flows smoothly.
Ueno Uoso
Japanese>English
Hyakurakumon中汲み雄町 純米吟醸生原酒
ペンギンブルー
Green apple.
Flavor like ripeness.
Mojito green flavor follows.
Fresh, umami, and sweet.
The strength of Omachi-like flavor is captured firmly on the tongue,
The crispy bitterness tightens it up afterwards.
I like it.
The sashimi this time is very gorgeous.
Fresh bonito served with salt.
Of course, it goes perfectly with sake.
Ueno Uoso
Japanese>English
ペンギンブルー
Slightly schwarziness?
Not at all, fruitier, sweeter, more acidic and juicier than the summer sake from the other day.
However, the aroma is mild, and it is still mild even after drinking.
It is not fruity, which is typical of Yamada-Nishiki, but rather cohesive and fresh,
It has a cohesive yet fresh taste.
It is not very dry, but it has a nice crispness.
When drunk outside in the heat, it is easy to finish it in one gulp.
It is delicious. I like it.
Ueno Uoso.
Japanese>English
Kanhokutoキラークイーン 純米吟醸 旬限定 にごり酒
ペンギンブルー
Aroma of green apple and muscat.
The mouthfeel is a bit melon-like.
It is a little melon-like.
The freshness is harmonized with the richness of the malty taste.
It has a citrus-like acidity.
It has a firm but fresh nigori.
It is delicious. Very good.
Ueno Uoso
Japanese>English
Seikyo純米吟醸 雄町 無濾過生酒
ペンギンブルー
Vegetable type flavor. Mojito mint.
Fatness and depth of flavor.
Light mirin type acidity.
Gutsy and mellow, but the sharpness is nice and smooth.
It tastes like a battle with tuna.
I don't really like mellow mirin with vegetable mirin.
Japanese>English
町田酒造35 大吟醸 MAX 生酒
ペンギンブルー
Oh, it's completely different.
Compared to the previous one, it has a refreshing, mineral-like mouthfeel.
The flavor of koji is light and fresh.
It has a sense of transparency, yet the umami is firmly felt on the tongue.
Mellow attenuation with a hint of bitterness.
The rich umami in the clean mouthfeel of the daring aluzuke.
A good sake. I think I prefer this one.
The seared small sea bass is so fatty and delicious!
Ueno Uoso
Japanese>English
町田酒造35 純米大吟醸 Premium 生酒
ペンギンブルー
Not much aroma, but it is gorgeous.
It is sweet and dense, with a slight sweet and sour taste.
Later, there are hints of green apple, rum and a hint of malted rice.
Along with the alcohol, the nose is filled with a fresh aroma.
There is a bitter taste.
The taste is rich, dense, and delicious, but with a sense of transparency.
It is as you would expect from such a polished brewery.
It is drunk as if licking it, and it does not run out easily.
It is delicious.
Ueno Uoso
Japanese>English
ペンギンブルー
Pineapple-like flavor. Lemon-like acidity.
It is brewed with nama-moto, but it is smooth and not too sharp.
The taste of koji malt comes in a little later.
The sweetness is moderate and refreshing, like a white wine with strong acidity.
It goes well with large oysters.
It is delicious with tuna because of its mild fatty taste.
This is good.
Ueno Uoso
Japanese>English
Shinanotsuru田皐 純米吟醸 無濾過生原酒
ペンギンブルー
It's delicious.
Flavors of green apple, muscat, and strawberry jam.
Smooth and smooth texture.
A touch of bitterness.
Fresh and crisp sweetness.
The flavor comes in a sizzle,
Sharp acidity tightens the sweetness.
The aftertaste is a feeling of disappearing at the back of the tongue.
Good (P.S.) Umaa!
Ueno Uoso
Japanese>English