daniel0120
goes in quickly and easily
Has a sharpness
Easy to drink
Japanese>English
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daniel0120
Excellent combination of fruitiness and alcohol
Well-integrated flavor
Easy to drink
Japanese>English
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DENSH
loach (any fish of family Cobitidae)
Fish Grass is going to end at 19:00 today. Thank you for your support for a year. From New Year's 1/8
This may be the best drink I have had this year. It was very delicious. I can't thank you enough for the 1,000 yen a glass or so.
It had no bitterness, moderate acidity, and was modern, floral, and fruity.
Tenshu" refers to pure rice sake brewed with only rice and rice malt.
It is a pure rice sake with a delicious taste that brings out the best of the rice, with a strong assertion that no brewing alcohol or brewing sugars, which are products of other than Japanese rice paddies, are used.
Japanese>English
町田酒造55 特別純米 五百万石 限定直汲み
ペンギンブルー
Flavors of pear, plum, and a hint of blue grass.
The mouthfeel is juicy and soft.
Sweet and juicy,
The wine is full of freshness, with a sense of gaseousness and a refreshing acidity.
As you continue drinking, you can feel the strength of the wine, perhaps due to the alcohol.
However, it is basically a wine that can be drunk in large gulps.
3/5 stars for my taste.
Japanese>English
ペンギンブルー
Long title (lol)
Chilled and chilled.
Pale Muscat or Greffl image. Gorgeous.
Light, juicy, transparent sweetness and flavor.
Pretty impression.
As the label image suggests, it goes well with white sashimi and kombujime.
Refreshing and sharp.
It may be a bit sweet when the temperature rises.
Taste level 3.5/5
Japanese>English
ペンギンブルー
Green apple and yogurt.
Refreshing fresh. Slightly tingling gas feeling.
It has a sweet and sour taste that is typical of Yamahai.
The finish is a little bitter and sharp, yet smooth and clean.
The subtitle of "modern Yamahai" suits it well.
4/5 stars for my taste.
Japanese>English
Kamokinshu特別純米 13原酒
ペンギンブルー
Slight tingling gas sensation in the mouth.
Muscat and pear. Slightly ashy spice and white flowers.
Lightly juicy with a mineral feel.
Good balance of sweet and sour, with a full body.
Full and drinkable even at 13 degrees Celsius.
Taste: 3.5/5
Japanese>English
Kamonishiki荷札酒 出羽燦々 しぼりたて
ペンギンブルー
Slight aroma. Japanese pear, green apple, dainty atmosphere.
It has a slightly flowery aroma and a tangy gassy feeling.
After the first sip, the fresh umami is felt,
It is tightened with a slight bitterness like citrus peel,
The finish is clear and crisp.
It is low in alcohol, but the taste is dense and full.
Taste: 3.5/5
Japanese>English
ペンギンブルー
Syrup sweet and sour.
Passionfruit flavor with a dark sweetness that is like a three-temperature sugar.
The acidity is bai zhong-like.
The texture is glossy and glides over the bottom.
Almost like juice.
I can just barely tolerate it, but it may be too much for some people.
It is best to drink it in a wine glass or on the rocks,
or on the rocks.
Taste level 3/5
Japanese>English
Sanrensei三連星 純米 直汲み 無濾過生原酒 2024
ペンギンブルー
It has a juicy sweet flavor. This is also faintly gassy.
The aroma is slightly pineapple, lychee, or something like that.
It is fresh and has a rice-like quality.
The sweetness quickly fades away, and the spiciness of the original sake gives a sense of structure.
In the second half, the acidity takes over, giving it a slightly blue flavor and a cool, refreshing finish.
A thick but not clingy sake.
It would go well with fatty or strong-flavored food.
Taste level ☆3/5
Japanese>English
Daisekkei槽場詰め 特別純米 無濾過生原酒
ペンギンブルー
Contain, melon soda-like chemical aroma Sun.
Tingling gas feeling.
The texture is thick with a freshness at the entrance.
The flavor is light and fruity,
The flavor is light and fruity, but perhaps due to the fact that it is undiluted
The flavor is light and fruity, but with a slightly firm umami.
The punch of alcohol comes in a little later on.
It seems to be a new sake.
Even so, it has a good balance of sweetness and acidity,
and acidity, and finishes with a cohesive finish.
Went well with ponzu (Japanese citrus juice) poured over whelk.
3/5 stars for my taste.
Japanese>English
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Kinoene
Iinuma
This sake was created by a brewing error at the dawn of Sakasui. It is quite rare.
It is more like Byakuya or Yagyo than Sakasui no Yoruake. It tastes peach and mango both in terms of the label and the taste.
Brand renewal in 23rd year.
There was a replacement in November 2012, making it the 16th generation.
The 12th head of the family was born in the year of the Koshi, and the name of the sake was named after him.
Japanese>English
中島屋百百(ふたももち)
daniel0120
Refreshing acidity
refreshing
Easy to drink
Japanese>English
daniel0120
Slightly yogurt-like
Elegant sweetness spreads later
Delicious
Japanese>English
daniel0120
Elegant and just the right amount of sweetness
Pleasant aftertaste
Delicious...
Japanese>English
daniel0120
Well worth drinking
Not refreshing
Easy to drink
Japanese>English
Takachiyoクリスマスラベル 無濾過生原酒
ペンギンブルー
A bit gassy.
Behind the fruity flavors of apples and ripe pineapple
You can also taste a certain rice flavor.
The syrup is sweet, sour, and juicy!
The acidity is pleasant at the end, but not too strong.
It is not sake, but a dense adult juice!
It is like a dessert wine.
It would go well with Christmas food.
Taste level 3.5/5
Japanese>English
Jikon特別純米 おりがらみ 生
ペンギンブルー
A fine shwash~.
Gorgeous and cool aroma like pineapple and green apple.
The sweetness is clear and the acidity is fruity.
The taste is juicy and delicious,
There is a creamy texture on the tongue, which may come from the origami.
It has a light pull with a hint of bitterness.
It is light, creamy, and delicious.
Taste 4/5 stars.
Japanese>English
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Shizen Gou Hukuiku
Oki Daikichi
Sake made by the same brewer as the instrument Masamune.
Apple. Pineapple.
Sake brewed under contract with local farmers using only rice without agricultural chemicals, which was rare at the time. 1974 Sake was released as "Additive-free Sake - Shizen-go" as an expression of gratitude for the abundant nature of Yabuki.
Japanese>English