Timeline
ペンギンブルーWhat a rarity, turquoise sake!
They have purchased a very limited supply and are offering a very limited number of glasses per couple.
Ya-da!
The aroma is surprisingly mild.
When you include it, the texture is everywhere a beautiful entrance.
But surprisingly juicy and powerful flavor rises.
Slightly greener flavor than usual, with a mellow aromatic spread.
The sweetness is clear and soft.
A little depth of bitterness.
The sharpness is clear.
Clearly a good sake.
Taste level 5/5 ペンギンブルーThe aroma is light and has a clear ginjo aroma.
The flavor of rice is mild and round.
It has an honest sweetness and a moderately full flavor.
It has a smooth and crisp taste.
Relaxed sake that fits the image of the label.
Taste 3.5/5 ペンギンブルーI almost forgot.
The aroma is sharp and sake-like.
It has a slightly ripe flavor,
It has a slightly ripe flavor, but it also has a pungent and alcoholic taste.
It has a strong, heavy flavor with a Junmai-like rice smell.
It has bitterness and a sharp finish.
The balance is not my favorite.
The fat of amberjack (yellowtail) cuts well with it.
I would like to pair it with meat dishes or full-bodied dishes.
Degree of preference 2/5 ペンギンブルーThe aroma does not stand up.
The nose is also unobtrusive, with a slight wooden vat-like flavor.
Texture is moderately firm and concentrated.
Sharp acidity,
Bitter and astringent, light but with a sense of body and umami.
It has a nice sharpness and sharpness! The taste is sharp and crisp.
The wine is delicious without being sweet and without any hint of alcohol.
It is a good food wine with a great smell of fish and fatty taste.
Degree of liking ☆3/5 ペンギンブルーTransparent mouthfeel, clear sweetness.
The flavorful aroma of rice with a green apple-like flavor.
Refreshing acidity. Bitter taste.
Good crispness.
A beautiful sake with a fruity taste and rice flavor.
Degree of liking ☆4/5 luck7Sake degree -10, sweet and tasty ペンギンブルーI later heard that it was slightly low al, white malted rice.
Juicy!
It is full of fresh fruitiness, like a Greffle,
The taste is full of fresh fruitiness, a bright acidity, and a slight astringency,
A little astringent, and a little bit of Ory flavor like calpis.
The sweetness is gentle in the second half,
The sweetness is gentle in the second half, and converges in a smooth, clean line.
The finish is light and crisp.
Taste 4.5/5 Yuto発光路強力 斗瓶取 無濾過生原酒 平成29年度生産 ペンギンブルーVery limited.
The aroma is concentrated yet gentle.
When you drink it, you will feel the heat like a brandy, and then you will taste the rich rice flavor!
Beautifully grained with sourness and bitterness.
Milky rice flavor with a hint of green.
When the glass is warmed by hand, the aroma is even more mellow.
It is clearly delicious!
We took it as if we were licking it.
5/5 for my favorite! ペンギンブルーJunmai Daiginjo.
Light, fresh grape-like flavor.
The texture is clean and slightly mineral.
The umami has a nice cohesiveness with no corners.
Slightly refreshing.
This is a good sake.
4/5 stars for my favorite. ペンギンブルーThe label is a popular version, but it is said to be a prototype of the honjozo.
Slightly fresh, banana-like aroma.
Pear and banana in the mouth, refreshing and light.
From sweet juicy,
Slightly heavier texture than regular Akabu.
There is almost no smell of alcohol.
The sharpness is good, just like a honjozo.
Delicious, good value for money!
Taste 4/5 stars. (カワダ調べ)Chiyomusubi Gowriki
The taste was modern and delicious.
A solid knot, a bond between people that will never change forever.
Chiyomusubi has revived and cultivated the phantom "strong rice," which was a prewar variety promoted by Tottori Prefecture. (カワダ調べ)Yukino Bousha
Saiya Yataro Saito, the first generation
Named after the image of a thatched-roof sake brewery covered with winter snow
Taking advantage of the "Noborikura," a sloping structure with a height difference of approximately 6 meters, the brewery continues its "gravity brewing" method, in which work proceeds by natural gravity from rice washing to pressing.
Eleven of the warehouses are registered as tangible cultural properties of Japan.
Sannai-zukuri
→ The brewery uses the "san-nai-zukuri" method, in which no oars are used, no filtration is done, and no water is added, leaving the brewery to natural fermentation. daniel0120Elegant and refreshing acidity
Umami, aromatic
Easy to drink daniel0120Loose sweet taste
Very easy to drink
Hence dangerous daniel0120Deeply sweet but not cloying.
If you like sweet, this is for you!
Easy to drink (カワダ調べ)Hudou
rape seedlings
The Edo shogunate granted the right to manufacture ironware called "nabeza" to the prominent families in various regions. The predecessor of this brewery was the one that was entrusted with nabeza in the Shimousa area.
In the Genroku period (1688-1704), the Sakura Clan, which ruled this area, gave the brewery shares and began brewing sake in front of the Narita Mountain gate, known as "Narita no Ofudo-sama.
At that time, long-established breweries were called "Onana," and it is said that the name "Nabe-ten" came from the combination of "Nabe-za" and "Onana," thus giving the brewery the name "Nabe-ten. ペンギンブルーThe aroma is mild.
When you drink it, you will taste acidity and a smooth, pear-like sweetness.
Then, a firm and tight umami comes through.
The sense of rice is small, and while the clarity is typical of junmai daiginjos, it has quite a bit of body.
It has quite a lot of body.
However, it finishes clean and clean.
It has the character of Kamito.
Preference 4/5 ペンギンブルーTasyu, but with a slightly acidic flavor and an aroma reminiscent of white flowers.
The mouthfeel is slightly strong and juicy.
The texture is very clear and clean despite being Yamahai.
Modern taste.
The umami is voluminous, but also has a bitterness in the latter half of the bottle,
The second half of the bottle is bitter and bitter, and the finish is sharp and firm.
It is unquestionably delicious.
5/5 for my favorite. daniel0120Bitterness in a mysterious flavor
Clear
Easy to drink daniel0120Kirei, dry.
Something comes through the nose
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