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SakenowaRecord your sake experiences and discover your favorites

Uokusa (魚草)

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ペンギンブルーdaniel0120九段下の玄まあちゃんchisafriendoceanちゃんまりょバナ@39maeちゃん

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Uokusa (魚草)
外飲み部
16
ペンギンブルー
The moment it is contained, it has a yeasty, rice-sweet aroma, The sharp acidity and light bitterness give it an outstanding dry feeling. Afterwards, you can feel the rice-umami. A gorgeous aroma escapes into the nose. This is delicious. The creamy albacore ponzu sauce is also a nice touch. Both sakes hit the jackpot today. Taste level 4.5/5
Japanese>English
百合仕込み純米吟醸 冬の百合仕込み 生酒
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Uokusa (魚草)
外飲み部
16
ペンギンブルー
I have 210 check-ins. I'm sorry to say that they don't show up in the log as issues. This one! It tastes sweet when you take a sip. It tastes like slightly ripe rice. Very fine and smooth texture. The moderate refreshing acidity and light bitterness seem to create an outline. This is a good sake. Taste 5/5
Japanese>English
本州一純米吟醸 しぼりたて 生
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Uokusa (魚草)
外飲み部
21
ペンギンブルー
Slightly rummy aroma. Slightly gaseous and tangy after drinking. The fresh rice flavor has a sharp bitterness and a sharp alcohol taste. The sharpness of the alcohol and the bitterness. Sharp taste. It goes well with sesame oil from tuna yukke. It is the type that makes a good appetizer. Degree of liking ☆3/5
Japanese>English
東長ムツゴロウ みらくる 純米無濾過
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Uokusa (魚草)
外飲み部
24
ペンギンブルー
Bottom of the bottle. Slightly oily? Low transparency. Melon, seme-type aroma. Smooth texture on the palate. Lightly melon-like, tart and sweet. A little bitterness with a greef-like flavor. Crunchy and delicious. It is said to be milky at room temperature, but I drank it all lol. Taste level 3.5/5
Japanese>English
Kamikokoro冬の月 純米吟醸無濾過生酒
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Uokusa (魚草)
外飲み部
33
ペンギンブルー
bottom of a bottle The aroma is refreshing. When you drink it, you will be surprised at how delicious it is. First of all, the rice is crisp and firm. The texture is smooth, yet crisp and mineral. The acidity and crispness seem to be dry, But later on, you can feel the freshness and sweetness like cotton candy, It has a modern impression. It has the mouthfeel of a light, but is still very tasty. This is good. The fat from the nameko (nameko mushroom) is also perfectly blended in. Degree of liking ☆4.5/5
Japanese>English
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Uokusa (魚草)
外飲み部
28
ペンギンブルー
Classic etiquettes. No aroma. Quite grainy in the mouth, slightly bran-like. The attack is mellow, but not full and attenuated. Texture is mineral and light. The texture is mineral and light, The balance of bitterness, acidity, and spiciness is well balanced and crisp. It has a good affinity with fish fat. 3.5/5 for my favorite
Japanese>English
Wakagoma五百万石80 無加圧採り 無濾過生原酒
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Uokusa (魚草)
外飲み部
26
ペンギンブルー
Sourness clear to citrusy, Apple and lightly banana-like flavors. Juicy sweetness. Freshness. A bit of a tangy, juicy texture, The texture is fresh and light. The subtle bitterness gives it depth. The sharpness is refreshing. 4.5/5 for my favorite.
Japanese>English
Sakehitosuji新酒 かたつむり 純米吟醸生酒【澄酒】
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Uokusa (魚草)
外飲み部
29
ペンギンブルー
I didn't take shipment date! Sadness!!!2014-11-? I think it is. The aroma is mild. Smooth and smooth texture when you include it. Softly rice aroma. The fresh sweetness and deliciousness of the taste is followed by the presence of Omachi. The acidity and bitterness are moderate and clear. The sharpness is clean and easy to drink. It is delicious. 4.5/5 for my favorite.
Japanese>English
Bunraku冴雪 純米吟醸 無ろ過生原酒 おりがらみ
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Uokusa (魚草)
外飲み部
32
ペンギンブルー
Sweet aroma with a fruity, plummy feel. Green apple, etc.? Slight gasiness in the bottle. Soft sweetness, elegant and a little mouth scented. It has a milky texture that seems to be light and cloudy. It seems to blend in, but the acidity is present, It disappears without any sweetness. Taste level ☆3.5/5
Japanese>English
Yuto発光路強力 純米吟醸 生原酒
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Uokusa (魚草)
外飲み部
33
ペンギンブルー
Almost no standing aroma. When you drink it, the flavor is fluffy and melon-like, Slightly nutty, ripe, dense rice. Beautiful texture. Good balance of astringency and umami. Nice balance with boiled swordfish and fatty white fish. A sake that is delicious with food. 3/5 of 3 stars for my favorite.
Japanese>English
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