daniel0120
Habitually addictive flavor
Slight sourness that quickly recedes
Stable Eiko-Fuji
Japanese>English
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daniel0120
Muscat flavor
Refreshing acidity
Easy to drink
Japanese>English
daniel0120
Clear taste
Clear aftertaste
Easy to drink
Japanese>English
daniel0120
Goes down smoothly
Moderate acidity in the aftertaste
Easy to drink
Japanese>English
daniel0120
Gentle sweetness
Slight acidity
Easy to drink
Japanese>English
Hakurou辛口 純米吟醸 うすにごり
ペンギンブルー
Forgot to raise it yesterday.
I wonder if it's the one I had last time that wasn't fire-added.
Ooh, fresh rice juice feeling.
Pineapple-like flavor and a slight woody smell.
A little bit strong taste. Juice for adults.
The aftertaste seems to be dry.
Taste 3.5/5
Japanese>English
ペンギンブルー
Youthful rice and graininess.
Flavor is fresh but with a good sense of body.
Sweetness is clear.
Not clingy, which is the rating I got when I checked it out,
I felt a bit of bitterness and astringency in the second half.
I don't like the taste.
Taste 2.5/5
Japanese>English
(カワダ調べ)
cocken
Calm and mellow Classic
The label is a gourd and a boar's mouth. Maybe the vermilion color is because it's for hot sake.
It was founded in 1877 and named "Kokugen" after the many people who discussed the future of the country after the end of the Tokugawa Shogunate and the turn of the Meiji Era.
Japanese>English
ペンギンブルー
Crisp,
Pineapple-like aroma, freshly cooked rice aroma.
Light sweetness from the first taste, and a soft and juicy rice flavor.
Soft and beautiful texture.
It disappears quickly.
Modern
4/5 stars for my taste.
Japanese>English
Jikon特別純米 にごりざけ生
ペンギンブルー
Freshly opened.
Slightly fine schwar.
Slight melon.
Soft milky juicy fruity.
Harmonious taste without any sense of cloying.
Disappears like snow with a gentle bitterness.
A delicious drink.
Taste 5/5
Japanese>English
ペンギンブルー
I've never logged it, but it's a tasty one.
When I see it freshly opened, I can't help but ask for it.
Not a drink, food.
Rice smoothie. Plenty of crumbles left.
Tropical acidity.
Munching, natural rice sweetness and flavor.
It's thick and delicious.
5/5 for my taste.
Japanese>English
Yukinobijin純米吟醸 熟成古酒 2年熟成
ペンギンブルー
The aroma is mild.
When you taste it, it has a hint of matured flavor. The texture is fine.
The entrance is light, with a hint of freshness,
Gentle sweetness, gentle and mellow rice flavor.
Unlike the usual Yuki no Bijin, the lingering aftertaste is rather relaxed.
A calm sake that complements a meal.
It is better to be a little warmer than cold, as it is mellower.
Degree of liking ☆3.5/5
Japanese>English
Dassai純米大吟醸 磨き三割九分 寒造早槽 生酒
ペンギンブルー
I don't drink this very often because it is expensive.
The aroma is clean, classical, and liquor-like.
The texture is pure and clean.
Slight ginjo aroma, beautiful sweetness and fresh flavor.
The tangy bitterness and alcohol give a youthful impression.
Sukiyaki pull.
It is a good, orthodox sake.
Pair it with a salted Hokke fish.
Degree of liking ☆3.5/5
Japanese>English
ペンギンブルー
Sweet and creamy aroma.
Contains muscat, orange and lychee,
Juicy and fruity.
At first, it reminds me of German wine,
but it is richer, richer, and smoother than that.
The wine melts away in a smooth, mellow manner.
The sweetness and acidity are moderate and slightly bitter.
This is amazing.
My favorite 5/5
Japanese>English
(カワダ調べ)
Suehiro (former Tokyo Metropolitan Police Department)
Classic Yamahai, perfectly suited for hot sake.
I like Genzai so I wanted to try this one.
I used to not like the taste, but now I can taste or understand it.
The phrase "akinai hasuehiroku" (the business is wide at the end) was used in an old trading code, after which this was named.
Japanese>English
(カワダ調べ)
nanbuzin
I forgot to put it on the label so I don't remember the taste. Beautiful color on the label.
The area in northern Iwate Prefecture where the brewery is located was once the "Nanbu domain," and the then chief of the Ninohe tax office and the chairman of Nanbu Bijin named the sake "Nanbu Bijin" after the place name Nanbu and the image of clean and beautiful sake quality based on their desire to produce a clean and beautiful sake.
Ninohe Terroir The family crest is probably "two tsuhiki on a circle
Japanese>English
Mansakunohana純米大吟醸原酒 超限定ブラック
ペンギンブルー
The aroma does not rise much.
When you drink it, there is a hint of apple-like fruitiness.
The taste is like rice! It is not sweet and tasty.
Sourness and sharp bitterness.
It has a strong core and a hard impression.
This was not the taste I expected for the price.
However, it is delicious.
It is an excellent match with the liver.
The degree of liking ☆ 3.5/5
The thumbnail was hard to see, so I changed it back.
The wine bottle was changed to sake.
Japanese>English
Koeigiku特別純米 Sukai 清海 火入
ペンギンブルー
Fresh fruit aroma, melon-like maybe.
Slippery texture on the palate, from lightly sweet,
Lightly citrusy and lightly acidic.
Light umami. Almost no bitterness.
Crisp and clean.
The title "Seikai" suits this sake well.
It seems to be popular among women.
Delicious!
Taste 4/5
Japanese>English
Echigotsurukame越弌(こしいち) Episode4.5 Domaine Kimoto 生酛純米吟醸
ペンギンブルー
Koshiichi
Episode4.5 Domaine Kimoto
It seems to be a pure rice ginjo with a long name. It's a long name!
The texture is very light and smooth.
Lightly melon. Mineral mouthfeel.
Straightforward sweetness, beautiful acidity.
Clean and clear pull.
Matches with the fat of the boiled water.
Degree of liking ☆3/5
Japanese>English
Jikon大吟醸 簗瀬
ペンギンブルー
Fresh fruity aroma.
It is soft, unctuous, and glossy-sweet in the mouth!
Delicacy is felt.
Alcohol poka-poka in the throat after swallowing.
The depth of complex, subtle bitter astringency.
It is dense, yet beautifully extended.
It is a luscious taste all by itself.
It is amazing.
My favorite 5/5 stars.
Japanese>English