Timeline
daniel0120Elegant and refreshing acidity
Umami, aromatic
Easy to drink daniel0120Loose sweet taste
Very easy to drink
Hence dangerous daniel0120Deeply sweet but not cloying.
If you like sweet, this is for you!
Easy to drink (カワダ調べ)Hudou
rape seedlings
The Edo shogunate granted the right to manufacture ironware called "nabeza" to the prominent families in various regions. The predecessor of this brewery was the one that was entrusted with nabeza in the Shimousa area.
In the Genroku period (1688-1704), the Sakura Clan, which ruled this area, gave the brewery shares and began brewing sake in front of the Narita Mountain gate, known as "Narita no Ofudo-sama.
At that time, long-established breweries were called "Onana," and it is said that the name "Nabe-ten" came from the combination of "Nabe-za" and "Onana," thus giving the brewery the name "Nabe-ten. ペンギンブルーThe aroma is mild.
When you drink it, you will taste acidity and a smooth, pear-like sweetness.
Then, a firm and tight umami comes through.
The sense of rice is small, and while the clarity is typical of junmai daiginjos, it has quite a bit of body.
It has quite a lot of body.
However, it finishes clean and clean.
It has the character of Kamito.
Preference 4/5 ペンギンブルーTasyu, but with a slightly acidic flavor and an aroma reminiscent of white flowers.
The mouthfeel is slightly strong and juicy.
The texture is very clear and clean despite being Yamahai.
Modern taste.
The umami is voluminous, but also has a bitterness in the latter half of the bottle,
The second half of the bottle is bitter and bitter, and the finish is sharp and firm.
It is unquestionably delicious.
5/5 for my favorite. daniel0120Bitterness in a mysterious flavor
Clear
Easy to drink daniel0120Kirei, dry.
Something comes through the nose
easy to drink daniel0120Intense sweetness
Has a sharpness
Delicious! daniel0120clear
Firm flavor and sweetness
Seikagami is my favorite! daniel0120Powerful flavor
Numbing flavor
Delicious ペンギンブルーThe aroma is mild and does not rise to the surface.
The flavor is like that of softly cooked rice,
The flavor is not too sharp, but it is full of flavor!
The spiciness is gradually developed, and the sweet umami extends.
The texture is soft and beautiful, with a sense of harmony.
It quietly fades away.
Umaii!
My favorite degree☆4.5/5 ペンギンブルーLooks turgid.
Churin texture in the mouth.
Clear, hookless, fine quality mouthfeel.
Juicy sweetness like pure fruit,
The rich rice flavor that remains fresh.
Light, juicy bitterness.
The quality of the wine can be felt.
Do not pair with fatty tuna.
Taste 4.5/5 ペンギンブルーIt has a good rice taste, a graininess, and a strong umami flavor.
The taste is tight and mellow.
The acidity has a fruity nuance like apples.
Hagi no Tsuru's glasses gave the impression of being smooth,
but this one has the feel of a professional's glasses.
Taste: 3.5/5 daniel0120This is the last in the immovable series
The Swamp of Sweetness
Not too sweet.
Easy to drink daniel0120Banana flavor
Slightly sweet
Easy to drink daniel0120simply delicious sweetness
Short lingering finish, total concentration
Delicious daniel0120Apple flavor
Slight hint of koji
Easy to drink! ペンギンブルーThe "ao ao" is fire-roasted + aged.
It is smooth and thick on the tongue.
Juicy orange flavor.
Slightly banana tropical.
It has a rounded umami flavor with a sense of depth from the aging process.
A gentle sake.
I asked for the new tuna steak donburi with a little less rice.
I asked for a little less rice.
The fat and the affinity are not bad, but the taste prevails.
Taste 3.5/5 RecommendedContentsSectionView.title