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Uokusa (魚草)

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ペンギンブルーdaniel0120九段下の玄(カワダ調べ)luck7まあちゃんchisaバナ@39friendoceanちゃんま

Timeline

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Uokusa (魚草)
59
(カワダ調べ)
Suehiro (former Tokyo Metropolitan Police Department) Classic Yamahai, perfectly suited for hot sake. I like Genzai so I wanted to try this one. I used to not like the taste, but now I can taste or understand it. The phrase "akinai hasuehiroku" (the business is wide at the end) was used in an old trading code, after which this was named.
Japanese>English
Nanbubijin一回火入れ吟醸
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Uokusa (魚草)
63
(カワダ調べ)
nanbuzin I forgot to put it on the label so I don't remember the taste. Beautiful color on the label. The area in northern Iwate Prefecture where the brewery is located was once the "Nanbu domain," and the then chief of the Ninohe tax office and the chairman of Nanbu Bijin named the sake "Nanbu Bijin" after the place name Nanbu and the image of clean and beautiful sake quality based on their desire to produce a clean and beautiful sake. Ninohe Terroir The family crest is probably "two tsuhiki on a circle
Japanese>English
Mansakunohana純米大吟醸原酒 超限定ブラック
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Uokusa (魚草)
外飲み部
31
ペンギンブルー
The aroma does not rise much. When you drink it, there is a hint of apple-like fruitiness. The taste is like rice! It is not sweet and tasty. Sourness and sharp bitterness. It has a strong core and a hard impression. This was not the taste I expected for the price. However, it is delicious. It is an excellent match with the liver. The degree of liking ☆ 3.5/5 The thumbnail was hard to see, so I changed it back. The wine bottle was changed to sake.
Japanese>English
Koeigiku特別純米 Sukai 清海 火入
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Uokusa (魚草)
外飲み部
30
ペンギンブルー
Fresh fruit aroma, melon-like maybe. Slippery texture on the palate, from lightly sweet, Lightly citrusy and lightly acidic. Light umami. Almost no bitterness. Crisp and clean. The title "Seikai" suits this sake well. It seems to be popular among women. Delicious! Taste 4/5
Japanese>English
Echigotsurukame越弌(こしいち) Episode4.5 Domaine Kimoto 生酛純米吟醸
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Uokusa (魚草)
外飲み部
28
ペンギンブルー
Koshiichi Episode4.5 Domaine Kimoto It seems to be a pure rice ginjo with a long name. It's a long name! The texture is very light and smooth. Lightly melon. Mineral mouthfeel. Straightforward sweetness, beautiful acidity. Clean and clear pull. Matches with the fat of the boiled water. Degree of liking ☆3/5
Japanese>English
Jikon大吟醸 簗瀬
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Uokusa (魚草)
外飲み部
30
ペンギンブルー
Fresh fruity aroma. It is soft, unctuous, and glossy-sweet in the mouth! Delicacy is felt. Alcohol poka-poka in the throat after swallowing. The depth of complex, subtle bitter astringency. It is dense, yet beautifully extended. It is a luscious taste all by itself. It is amazing. My favorite 5/5 stars.
Japanese>English
Suigei吟麗プレミアム純米大吟醸
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Uokusa (魚草)
100
(カワダ調べ)
suigay (golf) Aromatic, moderate, sharp and dry. Modern food sake. The label is easy to recognize. It is named after Yodo Yamauchi, a lord of the Tosa domain at the end of the Edo period, whose family name was "Geikai Isuikou" (鯨海酔侯). The name "Geikaiseikou" means "drunk lord of the sea with whales," and comes from the fact that Yodo Yamauchi, a lover of sake, called himself such.
Japanese>English
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Uokusa (魚草)
外飲み部
31
ペンギンブルー
The aroma is fresh. Surprisingly, it has a rice-like aroma. Caramel. Smooth, clear mouthfeel with a mellow flavor. There is a mildly bitter astringency. The hint of incense has a peculiar smell (between the eyebrows) that I don't like very much. It's okay for a mealtime drink. Taste 1.5/5
Japanese>English
Gangi純米吟醸 みずのわ
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Uokusa (魚草)
外飲み部
31
ペンギンブルー
The aroma is light. On the palate, it has a greenish, slightly lime-like flavor, Fresh fruit flavors. The texture is clean. Sourness and bitterness, The taste has a clear and well-defined flavor profile. Transparent sweetness. It is a refined sake that you can drink easily without getting tired of drinking. Taste 3.5/5
Japanese>English
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Uokusa (魚草)
87
(カワダ調べ)
Yoshida Grau Ishikawa Mon. Light, slightly effervescent, just a little habitual and tasty. The swallow on the label is a symbol of happiness that returns every year to the entrance of the brewery. The "u" is a combination of the word "you" and the word "gentle". The brand "Yoshidagura u" is a series launched in 2021. Modern Yamahai and Terroir.
Japanese>English
Hatsumago摩漢(MAKAN) 生酛 吟醸辛口 +8
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Uokusa (魚草)
外飲み部
24
ペンギンブルー
Yesterday, on the way there, I was called by an acquaintance and got too drunk to remember to raise it. The aroma is subtle and beautiful. When you take a sip, it is light and full of rice flavor, The flavor spreads as if it contains cooked rice. The rice flavor is moderately effective, and the sweetness is just right. The texture has a refreshing feeling, The finish is crisp and dry. As for the fat, the amberjack wins! Taste 3.5/5
Japanese>English
Yuto赤ラベル 生もと純米 無濾過原酒
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Uokusa (魚草)
外飲み部
23
ペンギンブルー
Yesterday, on the way there, I was called by an acquaintance and got too drunk to remember to raise it. The aroma is light and calm. When you take a sip, it has a vinegar-like acidity, and then a strong grain-like rice flavor, rich and delicious! The sweetness is moderate, and the spiciness is crisp and dry. The aroma of rice passes through the nose. It has both body and sharp spiciness. Good. Taste level ☆3.5/5
Japanese>English
Denshu純米大吟醸 四割五分 改良信交
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Uokusa (魚草)
外飲み部
30
ペンギンブルー
What a rarity, turquoise sake! They have purchased a very limited supply and are offering a very limited number of glasses per couple. Ya-da! The aroma is surprisingly mild. When you include it, the texture is everywhere a beautiful entrance. But surprisingly juicy and powerful flavor rises. Slightly greener flavor than usual, with a mellow aromatic spread. The sweetness is clear and soft. A little depth of bitterness. The sharpness is clear. Clearly a good sake. Taste level 5/5
Japanese>English
超久純米酒 超辛+20
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Uokusa (魚草)
外飲み部
25
ペンギンブルー
I almost forgot. The aroma is sharp and sake-like. It has a slightly ripe flavor, It has a slightly ripe flavor, but it also has a pungent and alcoholic taste. It has a strong, heavy flavor with a Junmai-like rice smell. It has bitterness and a sharp finish. The balance is not my favorite. The fat of amberjack (yellowtail) cuts well with it. I would like to pair it with meat dishes or full-bodied dishes. Degree of preference 2/5
Japanese>English
Hakurou辛口特別純米酒
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Uokusa (魚草)
外飲み部
28
ペンギンブルー
The aroma does not stand up. The nose is also unobtrusive, with a slight wooden vat-like flavor. Texture is moderately firm and concentrated. Sharp acidity, Bitter and astringent, light but with a sense of body and umami. It has a nice sharpness and sharpness! The taste is sharp and crisp. The wine is delicious without being sweet and without any hint of alcohol. It is a good food wine with a great smell of fish and fatty taste. Degree of liking ☆3/5
Japanese>English
Hiraizumi山廃純米マル飛 No.77 にごり酒
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Uokusa (魚草)
外飲み部
30
ペンギンブルー
I later heard that it was slightly low al, white malted rice. Juicy! It is full of fresh fruitiness, like a Greffle, The taste is full of fresh fruitiness, a bright acidity, and a slight astringency, A little astringent, and a little bit of Ory flavor like calpis. The sweetness is gentle in the second half, The sweetness is gentle in the second half, and converges in a smooth, clean line. The finish is light and crisp. Taste 4.5/5
Japanese>English
Yuto発光路強力 斗瓶取 無濾過生原酒 平成29年度生産
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Uokusa (魚草)
外飲み部
29
ペンギンブルー
Very limited. The aroma is concentrated yet gentle. When you drink it, you will feel the heat like a brandy, and then you will taste the rich rice flavor! Beautifully grained with sourness and bitterness. Milky rice flavor with a hint of green. When the glass is warmed by hand, the aroma is even more mellow. It is clearly delicious! We took it as if we were licking it. 5/5 for my favorite!
Japanese>English
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