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Uokusa (魚草)

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Timeline

Fudo山田錦50%精米純米大吟醸
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Uokusa (魚草)
76
(カワダ調べ)
Hudou rape seedlings The Edo shogunate granted the right to manufacture ironware called "nabeza" to the prominent families in various regions. The predecessor of this brewery was the one that was entrusted with nabeza in the Shimousa area. In the Genroku period (1688-1704), the Sakura Clan, which ruled this area, gave the brewery shares and began brewing sake in front of the Narita Mountain gate, known as "Narita no Ofudo-sama. At that time, long-established breweries were called "Onana," and it is said that the name "Nabe-ten" came from the combination of "Nabe-za" and "Onana," thus giving the brewery the name "Nabe-ten.
Japanese>English
Miwatari純米大吟醸 諏訪乃生一本
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Uokusa (魚草)
外飲み部
23
ペンギンブルー
The aroma is mild. When you drink it, you will taste acidity and a smooth, pear-like sweetness. Then, a firm and tight umami comes through. The sense of rice is small, and while the clarity is typical of junmai daiginjos, it has quite a bit of body. It has quite a lot of body. However, it finishes clean and clean. It has the character of Kamito. Preference 4/5
Japanese>English
Denshu純米吟醸 山廃
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Uokusa (魚草)
外飲み部
25
ペンギンブルー
Tasyu, but with a slightly acidic flavor and an aroma reminiscent of white flowers. The mouthfeel is slightly strong and juicy. The texture is very clear and clean despite being Yamahai. Modern taste. The umami is voluminous, but also has a bitterness in the latter half of the bottle, The second half of the bottle is bitter and bitter, and the finish is sharp and firm. It is unquestionably delicious. 5/5 for my favorite.
Japanese>English
Maboroshi純米吟醸 番外品 二夏越え ひやおろしプレミアム
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Uokusa (魚草)
外飲み部
26
ペンギンブルー
The aroma is mild and does not rise to the surface. The flavor is like that of softly cooked rice, The flavor is not too sharp, but it is full of flavor! The spiciness is gradually developed, and the sweet umami extends. The texture is soft and beautiful, with a sense of harmony. It quietly fades away. Umaii! My favorite degree☆4.5/5
Japanese>English
Hanamura愛山 純米大吟醸
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Uokusa (魚草)
外飲み部
31
ペンギンブルー
Looks turgid. Churin texture in the mouth. Clear, hookless, fine quality mouthfeel. Juicy sweetness like pure fruit, The rich rice flavor that remains fresh. Light, juicy bitterness. The quality of the wine can be felt. Do not pair with fatty tuna. Taste 4.5/5
Japanese>English
Azumatsuru秋酒 実のり 生酛 純米
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Uokusa (魚草)
外飲み部
9
ペンギンブルー
The "ao ao" is fire-roasted + aged. It is smooth and thick on the tongue. Juicy orange flavor. Slightly banana tropical. It has a rounded umami flavor with a sense of depth from the aging process. A gentle sake. I asked for the new tuna steak donburi with a little less rice. I asked for a little less rice. The fat and the affinity are not bad, but the taste prevails. Taste 3.5/5
Japanese>English
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