Timeline
ペンギンブルーThe aroma is not banana.
Contain it... it's rice, it's not banana.
...But, oh, the aroma with a banana feeling softly enters the mouth afterwards.
The moist flavor is like a plump ripe banana.
The texture is soft and nectar-like.
The sourness is very pleasant.
After it swells up moderately, it has a slow decay.
It has a delicious flavor.
Taste 3/5 ペンギンブルーKiwi or passion fruit,
Some green, tropical nuances.
Pitchy and effervescent.
Modern, dignified taste.
After that, there is a bitter and sour taste.
Taste 4.5/5 ペンギンブルーFresh rice juice!
The rice-like aroma spreads gorgeously on the palate.
The sweetness is quickly withdrawn,
The acidity and slight bitterness create a pungent taste.
Sharp outline.
Delicious.
4/5 stars for my taste. ペンギンブルーThe aroma is mild.
When you drink it, it smells like chemical green apple for a moment,
The rice is delicious.
The acidity is effective and the mouthfeel is mineral.
It is a good match with the fat of fish.
Taste degree ☆ 3.5/5 ペンギンブルーJapanese pear, blue pineapple, juicy.
The wine has a smooth, fine texture and is lightly cloudy.
The acidity is citrusy and fresh.
The sweetness is soft and fresh, like biting into a fruit.
An adult juice.
Taste level 3.5/5 ペンギンブルーBrilliant aroma.
Slightly cloudy taste with a hint of calpis.
Soft drinking with slight traces of fizz.
Gentle rice sweetness.
There is a fine acidity and a refreshing feeling.
It is easy to drink.
Gentleness at 14 degrees Celsius.
Taste 4/5 stars. ペンギンブルーFirst fishweed of the year!
Sweet and tasty, but light.
The texture is smooth.
After a slight alcohol taste,
A slight alcoholiness, followed by a clear flavor.
A little bit of citrus peel, a little bitterness, and a little bitterness,
The umami has depth and a sense of tightness.
Umayumayumayumayumayumayumayumayumayumayumayum.
Taste 4/5 stars. daniel0120Elegant slight acidity
Sourness drops off quickly
Easy to drink daniel0120Gutsy and delicious
Enjoy the changes in flavor
easy to drink daniel0120feeling refreshed
Clear aftertaste
Easy to drink daniel0120Elegant sweetness
easy to drink
easy to drink daniel0120Moderate sweetness with a slight sour aftertaste
Slightly juicy
Easy to drink daniel0120Clear
Delicious aftertaste
easy to drink daniel0120Sudden and clear
Calpis-like
Easy to drink daniel0120Refreshing to the palate
Refreshing acidity afterwards
Very easy to drink daniel0120Fruity
Just the right amount of sweetness
Easy to drink (カワダ調べ)Sizengo Seven Arabasiri
Our flagship that aims to challenge the "Seven" world standard brewing using Fukushima Prefecture's proprietary "Utsukushima Dream Yeast" (F7-01).
Araubashiri The first sake that comes out when sake is pressed.
Junmai Ginjo-shu, brewed with Fukushima yeast and rice suitable for sake brewing, based on the concept of "sake that accompanies meals.
This sake has a fruity aroma and a crisp aftertaste with a hint of rice flavor and acidity.
This product is bottled by selecting only the first part of the sake that flows out of the moromi after pressing.
Shipping Period
Around November to December
Rice used
Yumenokou" from Fukushima Prefecture
Rice polishing ratio
60
Alcohol content
14% alcohol by volume
How to drink: Cold or room temperature RecommendedContentsSectionView.title
