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ちゃんまやPちゃんまやP
【2024年に最も印象的だった10本】 1. 五凛 純米生酒 2. 勲碧 純米吟醸原酒 氷温熟成酒 3. 土佐しらぎく 氷温貯蔵 純米大吟醸 4. 満寿泉 LIMITED EDITION 山田錦 5. 山間 17号 雄町 6. 日野屋 純米大吟醸しぼりたて生原酒 7. 超久 備前雄町 8. 開運 純米生酒 山田錦 9. 農口尚彦研究所 山廃雄町2020 10. 天野酒 ダム湖底熟成酒

Registered Date

Check-ins

508

Favorite Brands

34

Hall of Fame

超久OrokuDenshu

Most Check-in Brands

Denshu
23(11.39%)
超久
11(5.45%)
Nabeshima
10(4.95%)
Hououbiden
9(4.46%)
Haneya
9(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
45(8.86%)
Nagano
42(8.27%)
Aomori
34(6.69%)
Niigata
29(5.71%)
Yamagata
27(5.31%)

Venues With Most Check-Ins

炭火串焼 鬼灯
11(22.92%)
しゃち
7(14.58%)
和酒バル 廻
7(14.58%)
多嘉屋
4(8.33%)
いと。をかし
4(8.33%)

Timeline

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Kawanakajima幻舞 山田錦特別純米原酒生酒無濾過
ShusenkuranoNagano
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136
ちゃんまやP
Nagano famous sake Yamadanishiki Unfiltered Nama-shu (1) I had a similar impression of Genshu Mai and Mikotsuru, and I was able to get almost the same specs at the same time, so I compared them 😄. First of all, Genshu Mai: ✌️ The aroma and attack are very fruity, and there is a strong sweetness with a honey-like impact. However, the sweetness does not last long and fades away, and after swallowing, the flavor is refreshing, like grapefruit. I haven't had it in a while because it's hard to find, but it's still good 😁. The best match for me has always been pork cutlet stew, but the cheese hamburger steak I tried this time was pretty good too 😋. It's a good match with something hearty.
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ヒラッチョ
Good morning, Chanmaya P. 😊 Phantom dance is good 👍. I haven't been able to get it for a while since Ikebukuro Seibu became Yamada-san😅. Katsuni nimono, the word of the day ❗️ Cheese hamburger steak looks good with it too.
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ちゃんまやP
Hiraccio, I haven't seen you around since the Seibu Ikebukuro warehouse sales disappeared as well... 😢. Katsuni Genmai, still the strongest tag team for me: ✌️
Japanese>English
ちゃんまやPちゃんまやP
若竹鬼乙女 恋特別純米生酒
Oomuraya ShuzojoShizuoka
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134
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A love that has lasted over two years has been fulfilled. I had a bottle in Ito izakaya two summers ago and enjoyed it so much that I was looking for a bottle to buy someday. I finally met the devil maiden in love😄. It is slightly effervescent and has a rather firm, juicy sweetness, but the mouthfeel is light and cuts through easily. The aroma is greenish, like unripe bananas🍌. Fresh and easy to drink, it goes well with oily fish 🐟.
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ゆかちん
Good morning, Chanmaya P. 😃Is this a 2 year old drink ✨I'd like to try it very much! I will 📝😁.
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ちゃんまやP
Yucachin, I bought mine at the Tokyu Food Show in Shibuya 😁. I recommend it because the label is cute too!
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ちゃんまやPちゃんまやP
MasuizumiLIMITED EDITION 雄町純米吟醸生酒
Masuda ShuzotenToyama
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[Favorite registration inevitable 😁]. I got the Omachi version of Mansyuusen LE Nama Sake which was amazingly delicious when I had it for the first time at the beginning of the year😙. Like the Yamadanishiki we had at the beginning of the year, it has a pleasant minty aroma and a slight effervescence 😊. The sweetness that comes from both sides of the mouth and the clean finish are similarly delicious and do not disappoint 🥰. The Yamadanishiki had a more crisp acidity in the aftertaste, but this one has a more robust umami, as is typical of Omachi. The overtone is somewhat grape-like. After two bottles in a row of such high quality, I'm going to put this one in my favorites list 😄. Now I want to buy the one that is not LIMITED 😍.
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ジェイ&ノビィ
Hi Chanmaya P 😃 I haven't had the chance to drink Manjusen yet 😅I'm still curious about the two consecutive highly rated ‼️ 😋I wish I could go to Hokuriku and drink it 😍.
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ちゃんまやP
Jay & Nobby, in my mind Toyama was always Haneya, but I think Manjusen is very good too 😊. I haven't had as many kinds as Haneya yet, so I hope to buy many more in the future!
Japanese>English
ちゃんまやPちゃんまやP
Hououbiden酒未来純米大吟醸生酛生酒無濾過
Kobayashi ShuzoTochigi
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144
ちゃんまやP
[Taste and aroma come from deep inside 😁]. Gentle but fruity🥭 with a core fruity 🥭 upper aroma. The attack is soft with a light acidity, but the complex sweetness and flavor overflows from the back of the bottle. The end of the drink has a grapefruit-like citrus coolness 🍋. I don't like sake that is too light, but this bottle has an excellent juicy sweetness behind the seemingly light impression, with a three-dimensional flavor that is delicious 😆.
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Hakkaisan雪室瓶貯蔵 '19→'23純米大吟醸原酒
Hakkai JozoNiigata
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The spoils of my trip to Uonuma. We got a bottle of Hakkaisan in our hometown that we had never seen before in Tokyo😄. It is an aged sake that has been fire-aged and stored in a snow cellar for 4 years. I can't stop smiling just at that description 🤭. Aka Echigo is quite punchy with a rich aftertaste, but this one has a surprisingly smooth aftertaste that cuts through without changing the juicy impression of the attack. The roughness of Aka-Echigo has been calmed down through fire-work and aging. The sweetness, firm sake flavor, and refreshing aftertaste are perfectly balanced and very tasty.
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Warmed up, it really comes into its own. All the noukuchi I've had so far have had brewing alcohol in them, but this is the first time I've bought a raw version of a standard junmai sake: ✌️ It looks like it's been aged for at least a year, but you can't really taste the maturity😅. It was hard and acidic right after opening the bottle, but after the third day, the umami took over and it became a little mellower. When warmed up, the balance between acidity and richness improved and it was more enjoyable than cold sake👍.
Japanese>English
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Nito備前雄町四十八純米大吟醸原酒生酒
Maruishi JozoAichi
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129
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[dry rabbit 🐰 Not much of a top note, but a refreshing aroma like mint🌿. The fizziness is reasonably strong, and the mouthfeel is dry with not much sweetness. A refreshing sake with a fizzy, sour, and spicy character. The label on the back says "sweet and spicy" for the Yamadanishiki sake I had before, and "acid and delicious" for this Omachi sake 😄.
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ちゃんまやPちゃんまやP
超久火入れ純米にごり酒
Nakano BCWakayama
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137
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Comparison of nigori sake (Wakayama's favorite nigori sake) Following Minakata, Chokyu ✌️ This is the fire-brewed version of the nigori sake we drank in February. I buy every bottle of Chokyu I see that I have never had before 😆. The first thing that surprised me when I drank it was that there was no fizziness at all 😲. The aroma is somewhat almond-like, and it's cloudy with a lot of orioles, so it's like diluted almond milk. But it also has a sourness to it, so I felt a bit unbalanced 🤔. I prefer nigori sake with a fizzy taste 😄.
Japanese>English
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Minakataうすにごり純米吟醸原酒生酒無濾過
SekaiittoWakayama
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Comparison of nigori sake from Wakayama's favorite brands (1) We compared nigori sake from two of our favorite brands, Minakata and Chokyu. First, let's start with Minakata 😄. The first one has a fresh and fruity aroma like apples and a strong fizzy feeling. It has a full, sweet flavor and a crisp, refreshing taste, and is just as delicious as one would imagine 😍. It's been quite a while since I've had Nanpo, but I don't remember it ever being out of place and I think it's a good brand with a high level of quality 😁.
Japanese>English
ちゃんまやPちゃんまやP
Kaiun純米生酒無濾過
Doi ShuzojoShizuoka
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139
ちゃんまやP
[Power spots for good fortune: ⛩️] The first Kaiun to be drunk in a long time. All Yamada Nishiki, unfiltered raw only at this time of the year. ✌️ It is sweet from the top aroma, and is actually more fruity and sweet-tasting than one might imagine. It has a fresh, slightly effervescent feel typical of nama-shu, and the sweetness and powerful umami in the attack, combined with the smooth acidity in the finish, make it easy to drink and simply delicious😍. I first encountered Kaiun about 10 years ago when I was not yet hooked on sake, when I paired it with sushi at a sushi restaurant in Ito and it was amazingly delicious 😁. It's a brand I remember and I still want to drink it regularly 😊.
Japanese>English
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小沢の桜純米原酒生酒無濾過
Genba HontenFukushima
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128
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I've brought Mr. Super Rare with me. Outside of my hometown, this rare sake is only available by reservation at Kagataya Sake Brewery in Tokyo and Kadoya Sake Brewery in Osaka 😲. I had been through a few years since I knew it existed, but when I saw Rafa's rave reviews last year, I decided to buy it this year 😁. The aroma is mild but sweet, reminiscent of honeyed apples 🍎. The soft sweetness is felt first, followed by the richness and umami that overflows. The aftertaste is slightly spicy and very drinkable and very tasty 🥰. I'll be buying this again next year 😄.
Japanese>English
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Murayu亀口取り原酒生酒無濾過
村祐酒造Niigata
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136
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No.1 popular bottle of Murayu 😆]. Murayu Kameguchiri is only available at this time of the year. It has a mild fruity aroma 🥭 and a fresh, slightly effervescent feel, with a soft mouthfeel that makes it very easy to drink. It has a juicy sweetness on the attack, but the aftertaste is clean and spicy with a strong alcohol taste. A gorgeous bottle with a great drinking experience 😁. I paired it with yellowtail teriyaki, and it matched very well because this sake has the strength to go head to head and not be defeated 😋.
Japanese>English
ひでゆき
Nice comment!
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ちゃんまやP
Thank you, Hidayuki!
Japanese>English
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HououbidenWINE CELL SPARKLING純米吟醸生酒発泡
Kobayashi ShuzoTochigi
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[INTENTIONAL FOUL 😝] Sorry for the old terminology... I'm from the slam dunk generation. This is my third foul drink in a row (©T-Kaji). Foul but medal-worthy taste 🏅 (but still foul) A little less Ori this year? (Or maybe it's just my imagination) The taste is the same as always, with a fruity aroma like pear🍐, strong fizziness, and a good sweetness. It's wine yeast, but without the weird sweet and sourness that I don't like, so I can gobble it up 😊. After crab cream croquettes the year before last and soup curry last year, this year's foul marriage is an omelette with rice 🥚. Well, there is no reason why they don't go well together 😋.
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T-Kaji
Good morning, Chanmaya P. 👋 I am the godfather of foul liquor. LOL! Of course, I've already captured it and I'm looking forward to opening it... I'm already drooling 🤤.
Japanese>English
ちゃんまやP
T-Kaji, you are quintessential ❗ I couldn't resist and opened it. Maybe next time I'll try it with pizza... 😄
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[Last year's No. 1 is already back 😍] We got another bottle of the most memorable bottle of 2023 at the end of the year👍. It has a higher alcohol content than the Gorin we had one year ago, and the rich, mature taste is even stronger and richer. It is not very sweet, but it is full of a thick, honey-like flavor, and is still one of my favorites. I have been avoiding Nouguchi because of its high price, but if I can get this much satisfaction, I will have to buy it outside of my hometown 😅... 😅.
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Already this year's No.1 candidate appears❗❗❗ I saw the sticker on the back of the bottle and decided to buy it immediately. I love sake that has been aged in ice temperature for almost a year 😍. The top aroma is mild and white ball type. It has a fairly robust umami and a slight matured taste that lingers in the aftertaste that is right up my alley ⚾. Mild and easy to drink with a sense of maturity, it's a real treat 😄. It seems to go well with all kinds of Japanese food, but I loved it with scallops grilled in butter and soy sauce, which is full of flavor 😋. It's only February, but I'm already happy to have found a bottle that will be my personal No.1 this year 🥰🥰.
Japanese>English
遥瑛チチ
Good morning, Chanmaya P. 😃 This was the one the waiter enthusiastically recommended to another customer at a familiar restaurant I visited yesterday! I didn't go through with it because I was looking for another sake, but if it's this year's No.1 candidate, I'll have to bring it back next time...
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ちゃんまやP
Chichi, please give it a try 😆 I am sure you will not regret the results!
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さけラン
Yes, I have a ministry. I've been wondering about it for a while. Chanmaya P. thanks a lot & good morning 🌅. I didn't know there was a draft sake! (Was it originally only fire-aged?). I wonder if it's Yamahai? I'm so curious!
Japanese>English
ヒラッチョ
Good evening, Chanmaya P. 😊. I was curious to find it because of the rave reviews, I bought the regular version and am drinking it tonight. Delicious. I'm curious about the "ice-aged for almost a year" version, 😅
Japanese>English
ちゃんまやP
I heard that Sakaeran also sells a limited amount of raw sake every year! I've always been curious about this brand, but I've never tried it.
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ちゃんまやP
Hiraccio, the store I bought it from only had this version, so I didn't know there was a regular version of the sake 😅. I drank it up so quickly, I'm considering getting another 😁.
Japanese>English
ちゃんまやPちゃんまやP
Hakkaisan越後で候 赤ラベル純米大吟醸原酒生酒
Hakkai JozoNiigata
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Red Beko✕Red Echigo🐂] Aka Echigo was purchased for the first time in three years. It has a fresh, apple-like aroma on the nose. The attack is full of umami, followed by a firm spiciness. The overall impression is mellow, and the alcohol taste that spreads after finishing the bottle makes it very satisfying to drink 😆. This is addictive flavor 😄. I paired it with sukiyaki, which is a very punchy sake, so it matched well without being overpowered 😋.
Japanese>English
ちゃんまやPちゃんまやP
超久純米生酒にごり酒
Nakano BCWakayama
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Nigori Sake (Japanese rice wine) First time drinking Chokyu's nigori 😊. I always buy Chokyu when I see the new label ✌. The ori is quite a bit more and has a strong fizzy feel to it. It has a lot of umami and a hint of sweetness that is typical of Chokyu, and yet it has a clean dryness that makes it a dangerous sake that you can drink with gusto 🤭. The impression is quite similar to Hirotogawa's nigori👍 It goes well with western food, and the omelette was a nice match 😋.
Japanese>English
ちゃんまやPちゃんまやP
Kitajima美山錦 直汲み純米吟醸原酒生酒無濾過
Kitajima ShuzoShiga
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129
ちゃんまやP
It's different from the impression I had on my own, but it's good 😆. I have never had a chance to drink Kitajima until now. Limited edition unfiltered raw sake directly pumped ✌️ The top aroma is mild but sweet. It is as fresh and crisp as the specs, with a moderate sweetness but very clean acidity and a clean finish 😄. I had imagined it to be a bit more robust, but it is juicier than I expected 🥤. However, the sweetness is not outstanding, and the flavor and acidity are strong and well balanced 🥰.
Japanese>English
ちゃんまやPちゃんまやP
Sharaku純米吟醸生酒無濾過
Miyaizumi ShuzoFukushima
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137
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Sour cream 寫楽] 寫楽's seasonal, unfiltered, unpasteurized sake: ✌️ The aroma is like a mixture of white eggs and banana🍌, with a reasonably strong effervescence. It has a somewhat creamy flavor that cuts through with acidity. The hint of aroma is also banana-like🍌. The sweetness increases from the third day after opening the bottle, giving it a more rounded impression 😄. It has been a while since I drank 寫樂 at home, but it is a popular brand and is easy to understand 🥰.
Japanese>English
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Sanrensei山田錦純米吟醸原酒生酒中取り無濾過
Mifuku ShuzoShiga
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124
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[White triple star 😁] Fully made-to-order, medium-order version of the triple star. It has a sweet aroma like ripe melon🍈 with a slight effervescence and is very fresh. The mellow flavor with soft sweetness fills the mouth, and the aftertaste is sharp with sourness and spiciness. Very well-balanced flavor, very drinkable and very tasty😍😍. I paired it with chicken nanban this time, but I think fried foods with a slight sourness would go well with it 😋😋.
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