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Haneya純米吟醸生詰酒ひやおろし
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ちゃんまやP
[Surprisingly, it was my first time 😳] I've been drinking Haneya for a long time, so I thought I've bought Hiyayogoshi before, but apparently it was my first time 😂. The standard Haneya has a fruity aroma, but the hiyaoroshi has a less fruity aroma. It's quite lightly made and I found it a little too sweet and sour for me... 🤨. If you pair it with something like sashimi, the sweet and sourness will stand out badly, so it's better to pair it with something a little sweeter. I think pumpkin salad🎃 was the best among the things I paired it with this time. On the fourth day after opening the bottle, it became a little more drinkable and I felt the quality of the sake changed. I prefer it after some time rather than freshly opened 😄.
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