ちゃんまやP's Profile

ちゃんまやP

Jikon白鶴錦純米大吟醸無濾過

Kiyasho Shuzojo Mie

9/2/2023, 2:24:01 PM

140

ちゃんまやP

[Four Hundred] I have almost no connection to basketball, but I'm in the middle of the Slam Dunk generation, so I watched TV every day with a hot heart 🏀. I'm a member of the Slam Dunk generation, so I've been watching TV every day with a hot heart 🏀. The top aroma is just so fruity 🍐! It has a slightly effervescent feel, with a fluffy, understated sweetness followed by a clear and quite sharp bitterness. Not sour, but the aftertaste is grapefruit-like😊. It's drinkable and delicious 😋. But of course today's games against Cape Verde and Finland were both very hot, but I was most moved by the real Mitsui Kotobuki like Shin Hiejima in the Venezuela game: ⛹‍♂🥹. I think my favorite scene in Slam Dunk is the three by Megane-kun in the Ryonan game! 😁

Japanese>English

ma-ki-

Good evening, Chanmaya P. Congratulations on your 400 check-ins 🎉. I too am in the middle of a slam dunk, the guts of Hanamichi in the battle of Sanno makes me cry no matter how many times I see it ✨. I haven't drunk my favorite Jikin Hakutsuru Nishiki, so I hope to someday 🍶.

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ひるぺこ

Good morning, Chanmaya P. Congratulations on your 400 check-ins 🎊and also on your participation in the Paris Olympics for basketball ㊗️ on this historic day 😆.

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たくぼん

Good morning, Chanmaya P. 🌞. I'm also from the Don Picha Sladan generation 🏀 the era when the number of basketball players increased all at once 😆Congratulations to Hakutsuru Nishiki's Kiri number in Jishin ㊗️

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ジェイ&ノビィ

Hi Chanmaya P 😃 Congratulations on your 400 check-in🏀㊗️㊗️㊗️㊗️🏀🎉It's stylish to casually put [Four Hundred] 🤗 Double celebration with Jikin is nice ❗️

Japanese>English

ちゃんまやP

Thank you, ma-ki-😊. The scene when Hanamichi dives for the loose ball in the battle against Sanno, "You might be the one who can be the savior of the basketball team someday" really makes me cry 😭

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ちゃんまやP

Thank you very much, Hirupeko😄 I was planning to open a Jishin at 400CI, but I never thought it would coincide with such a memorable day 🤣. The taste, happiness and excitement are all machine!

Japanese>English

ちゃんまやP

Thank you, Takubon-san! I'm from the generation that was in the third grade of junior high school the year Sladan finished its serialization, so I was in junior high school right when the series was at its hottest 😆. I was in the tennis club, but the number of people in the basketball club at that time was huge 😁.

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ちゃんまやP

Thank you Jay & Nobby 😁. Special sake on a special day, it was great 😋. This is why we can't stop watching sports and drinking 😂.

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アラジン

Congratulations to Chanmaya P. for the 400 check-in & Japan's national team's success in the World Cup of Basketball ㊗️🎊🎉㊗️ Jishin Hakutsuru Nishiki is worthy of celebration! I'd like to try it someday too 🤤Have a great sake life 🍶 in the future!

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エース

Hello Chanmaya P. ♪ Congratulations on your 400 check-ins㊗️🎊 We had a lot of hot games 🏀 day after day 😄🇯🇵Paris Olympics decided🎉Celebrate with us in 而今🥂That's the best 👍

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ちゃんまやP

Thank you, Aladdin ✨. Rugby 🏈 is starting next, so I'll be sure to support this one as well and get drunk on the beautiful wine!

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ちゃんまやP

Thank you, Ace: ✌️ Every game was really hot, reminiscent of a slam dunk! The Jishin celebrations were great 😄.

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つぶちゃん

Congratulations Chanmaya P on your 400 check-ins ㊗️🎉🎊 🏀🏀 Japan's participation in the Paris Olympics was also a great celebration 🥂✨Jikin's Hakutsuru Nishiki looks delicious 😋I have one 🤣 aging at home and I want to drink it😆.

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bouken

Chanmaya P. Very late, but congratulations on your 400th check-in 🎉🎊. It was the most exciting moment in the history of Japanese basketball 🏀I would like to try Hakutsuru Nishiki at least once 😋.

Japanese>English

ちゃんまやP

Thank you very much, Tsubu! We have small kids and open the fridge a lot, so we can't do home-aging (it would be degradation, not aging...), but I'm sure it would taste even better if we could age it well! 😆

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ちゃんまやP

Thank you, bouken! I'm a complete idiot fan who has never even watched the B-League, but I was lucky enough to enjoy the most exciting basketball game in history in real time 😁.

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Rigel

Congratulations to Chanmaya P. on 400 ‼️🎊 Hakutsuru-nishiki is very good... I also have a bottle of it but I can't open it easily 😗. I can't even open the sake I got from you because it's too good 😳.

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ちゃんまやP

Thank you Rigel 🌙 I'd love to hear your thoughts Rigel and look forward to having a drink with you sometime 😁. We should definitely have another drink soon!

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ちゃんまやP

温羅山田錦純米

板野酒造場 Okayama

8/31/2023, 10:14:57 AM

130

ちゃんまやP

Comparison of Onra drinks (2) We compared two types of Ura sake ordered by Furusato tax payment. This time, we compared two types of Ura sake, one raw and the other fired. This is a very minor brand, but it is a private brand of a liquor store in Okayama Prefecture called "Sake-no-mimura" (酒のみむら). The attack is light, just like the nama-shu. Like the nama-shu, it has a light attack, but the hi-irushu has a sharp acidity and bitterness, giving it a sharper impression. It was fun to feel the subtle differences that one would not be able to tell without comparing the two 😁.

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ちゃんまやP

温羅山田錦純米生酒

板野酒造場 Okayama

8/28/2023, 10:34:59 AM

125

ちゃんまやP

Comparison of Onra drinks (1) Minor sake not registered as a sake crocodile brand 🫥. There have only been 12 submissions so far 😂. The word "Ura" is written in Japanese and reads "Ura". I found the most memorable brand among the dozen or so I drank at the Sakenowa off-line meeting @ Yotsuya Sanchome a few months ago in Furusato, so I ordered it. It's a set of both a draft and a fire-aged sake of the same specs, so we opened them at the same time and compared the drinks: ✌️ The Nama-shu has an aroma like white bean flour, and the attack is thinner than I imagined. After a moment of delay, a moderate wildness with rice flavor and acidity emerges, and the impression at the end of the drink is rather strong😄. I think the sake I had at the offline meeting was an aged Asahi rice sake, so my impression is a little different, but it's a delicious gutsy 😙.

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ちゃんまやP

超久純米吟醸生酒

Nakano BC Wakayama

8/24/2023, 9:22:25 AM

123

ちゃんまやP

[Newly inducted into the Hall of Fame😍]. I've been buying and drinking every time I find a new label lately, Chokyuu ✌️ This is a jungin nama-shu that has not been aged. It's a little chirpy and the aroma is mildly minty🌿ish but not nearly as fruity. The mouthfeel is fresh and juicy, but not too sweet, and has a nice sharpness with a decent amount of bitterness. I've had a lot of Chokyu and all of them have been a winner, so I've designated this one for the Hall of Fame 😆. If you ask me "What is your favorite brand? I used to answer "Tasake" when asked "what is your favorite brand", but from now on I might as well answer "Chokyu" 😂. I don't think they would understand me since it's a pretty minor brand 😅...

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ゆかちん

Good evening, Chanmaya P! What a delicious looking post ✨I'll look for it next time 😊.

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bouken

Good evening, Chanmaya P. 😃 I was wondering how often you drink Chokyu and I see you are in the Hall of Fame 😀 Nakano BC makes a lot of money from other things besides sake so their prices are quite reasonable even for long aged sake 😊I'd like to try a Chokyu that hasn't been aged yet 😋.

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ちゃんまやP

Yucachin, I've only seen it at Liquors Hasegawa in Tokyo Station within my radius of activity 😄. If you see it, please buy it!

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ちゃんまやP

bouken, I think Chokyu is characterized by its maturity 😁. I've had two bottles of non-aged sake, both of which were sweet and juicy and delicious!

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ちゃんまやP

Okuharima深山霽月純米吟醸原酒生酒古酒

Shimomura Shuzoten Hyogo

8/21/2023, 1:04:04 PM

131

ちゃんまやP

Overripeness indeed... This is a 6-year-aged raw sake with an alcohol content of 17 to 18 degrees Celsius. Since the shipment was made last November, about 1 year of it was aged in stores (or was it unsold...?). 😅) It took a bit of courage, but I had to try this one as a raw ripened sake lover 😊. The top aroma smells quite alcoholic and the color is a light golden color. In the mouth, it has a nutty, caramel-like ripeness and a dry astringency. When heated, it becomes softer, and it is best served lukewarm. It is best served lukewarm. It is enjoyable in winter with nabe (hot pot) dishes. I like the sense of maturity that it has, even when served cold, but I think it's a bit too much for me if I let it sit this long 🤔. I can't say I liked it, but it was very informative for me to gauge my taste scale. I need to try different types of wines!

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ひるぺこ

Good evening, Chanmaya P. I had a bottle of Miyama Jizuki last year, which was aged for maybe 2 years, and although it didn't seem that matured, it was a delicious sake and I was hoping to have it again someday 😊 Glad to see this label 😆.

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ちゃんまやP

Hirupeko, if it's 2 years old or something, it seems to have more mellowness left in it! If you find a label a little younger, I'd love to buy it 😄.

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ちゃんまやP

鳥海山即詰生原鳥海山純米吟醸原酒生酒無濾過

Tenju Shuzo Akita

8/17/2023, 1:03:42 PM

122

ちゃんまやP

[SEXY Perfectly Mature Sake 2023🧜] SEXY Fully Mature Sake👙 is an annual event at Kagataya. The sake is bottled in winter, matured in a refrigerator, and shipped in August when the sweetness has set in, making it quite elaborate. This year, there were three varieties: Hanaizumi, Chokaizan, and Yuho, and I bought the Chokaizan, which I had never had a regular label for before😄. The top aroma reminds me of sweet pear 🍐. The top nose reminds me of sweet pear 🍐, but it doesn't have the roughness of unfiltered raw sake, which may be an effect of aging. However, despite its gentle taste, it is quite acidic and a bit too sour for my taste 😅... I think people who are into this kind of taste will like it a lot 😁.

Japanese>English

ちゃんまやP

DenshuMicro Bubble生酒発泡

Nishida Shuzoten Aomori

8/12/2023, 2:31:33 PM

140

ちゃんまやP

[Bubbly rice wine is a dangerous one 😝]. With such hot days continuing, this is a very Dangerous Sake that makes you want to drink it gulp it down 🚨. It's not low alcohol, so be careful not to run wild 🚧. No, seriously 😂. The carbon dioxide is added afterwards, so it's as strong and effervescent as Wilkinson ⚡. It's supposedly made with white malted rice, so it should be more sour than regular sake, but the strong carbonation makes it feel just right. Basically, I don't need any snacks, but if I had to choose one, I'd probably go with some cheese 🧀 which is not too strong... But why is it called Micro Bubble if it's so highly carbonated...? 🤔 Maybe it's a play on the name Michael Bublé❓❓

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ジェイ&ノビィ

Hi Chanmaya P 😃. This is a dangerous ⚠️ that I would kill in a blink of an eye! I know it's a dangerous drink 🚨but I killed it in an instant 😁.

Japanese>English

ちゃんまやP

Jay & Nobby, I'm going to try my best to stick with it until the carbonation is gone 😁. I would like to know the difference in taste from regular rice wine. But I wonder if it will be difficult...? 😂.

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ちゃんまやP

超久備前雄町純米吟醸原酒生酒

Nakano BC Wakayama

8/9/2023, 1:52:16 PM

134

ちゃんまやP

[My personal No. 1 brand last year 🏆]. A bottle of 100% Bizen Omachi 100% raw sake that is matured for about a year and a half at -5℃ in the company's ice-cooled storage facility before shipping 😆. The most memorable bottle we drank last year is available again this year 😍😍😍😍. The aroma is gentle but pear-like, and the palate is full of sweetness and thick umami. It has a round but firm drinking experience, and the subtle hint of maturity is irresistible 💯💯. The dish is better with something umami than something salty, and the non-sweet dashimaki egg is a surprisingly good match 😋. A satisfying work of art that is enough to be No.1 for two years in a row❗

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ma-ki-

Good evening, Chanmaya P. I am interested in your personal No.1 sake 🎵 In addition to being a fan of Omachi, I've only had Kido sake from Wakayama, so I'd like to try it someday 😊.

Japanese>English

ちゃんまやP

ma-ki, this label is especially recommended among Chokyu, so if you find it, please buy it 😆. If you're looking for a Wakayama brand, I think Minamikata is also delicious👍.

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ちゃんまやP

Yamaboshiうすにごり純米吟醸生酒

Rokkasen Yamagata

8/3/2023, 1:32:17 PM

135

ちゃんまやP

[Favorite words on parade 🤣] "Arabashiri bottled in a light cloudy state and aged for six months in ice storage." I bought it without hesitation when I saw the POP description "Aged for six months in ice-cold storage", which is irresistible to those who love nama-juku and 100% Dewa Sanzu, which is Yamagata sake 🥳. All the words hit me with rare specs 😂. The top aroma is a little subdued and citrusy 🍋, with a strong effervescence even after 6 months of aging, and fresh on the palate 😊. Strong acidity and spiciness in the aftertaste. I would have liked to see more of a rounded, mature taste for my taste, but it is a delicious sake that can be enjoyed in hot weather 😋. If I could keep it in the fridge for about 6 months to enhance the matured taste, it might become more to my liking, but I think that's a bit too hard 😅. By the way, the updated app for Android is so hard to use... 😮‍💨 It's heavy and the inability to search for maps from my page is fatal, so I decided to uninstall the app and use it from the web. Am I the only one with this symptom...? 🤔

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のちを

Good evening, Chanyama P! I like "raw ripe" is a power word. I was wondering how to read it. Seijujuku? Nama-juku? Which one? Either way, it sounds like Chanyama P. 😁 Come to our world!

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T.KISO

Good evening, Chanmaya P. 😄 I've been curious about this sake and was wondering if I should buy it or not ❣️ And aging for 6 months is too hard for me too😅.

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ちゃんまやP

Chio, it's "namajuku". I don't know which world is this one 😱, but I love Namajuku in many ways 😂.

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ちゃんまやP

T.KISO, I recommend it especially if you are in the mood for a sour type 👍 I was expecting a little more mellowness and a peculiar taste unique to aged sake, but I think it is more fresh 😄.

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ちゃんまやP

Shinshu Kireiひとごこち純米吟醸

Okazaki Shuzo Nagano

7/28/2023, 1:27:50 PM

136

ちゃんまやP

Turtle-ling Kirei ✨] A brand that used to be easy to buy just a few years ago, but has suddenly become hard to find in the last few years💦. For sake breweries, there's nothing better than selling a lot of sake, and it's no wonder that good sake is hard to find😅. It has a gorgeous apple aroma and a rather strong fizzy taste. The sweet and delicious taste of modern sake spreads sizzlingly, and the sourness and bitterness you feel on the sides and back of your tongue gently linger in the middle of the taste buds. A beautiful sake that lives up to its name 🌟. I had a junmai sake of the same Shinshu Kamerei Hitogokochi a while ago, but to be honest, the junmai one was not very satisfying, so I think the junmai ginjo is more complete and delicious. (Hey, maybe I'm stating the obvious...? 😂)

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ちゃんまやP

Asabiraki純米大吟醸

Asabiraki Iwate

7/22/2023, 2:25:22 PM

129

ちゃんまやP

[Taste enough for your needs 🤭]. Junmai Daiginjo bought at a nearby supermarket for around 500 yen for 300ml ✌️ It doesn't have much of a ginjo aroma or fullness of flavor. It is light and easy to drink, and the dryness and acidity of the aftertaste leave a lasting impression in the light mouthfeel. Well, it tastes neither good nor bad, but the price is reasonable 😁. You can buy it at the supermarket, and it doesn't seem to be a good match for any meal, so it's just right when you want to drink a quick bottle in a day 😄.

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ポンちゃん

Good morning, Chanmaya P. ☀☀☀. I look forward to your bracket book tremendously every time 😆🎶[enough taste for your needs] is also great 🤣.

Japanese>English

ちゃんまやP

Pon, I didn't realize you were looking forward to this 😳. I'm very honored, but I'm afraid 💦. I will do my best to make it as enjoyable as possible 💪.

Japanese>English

ちゃんまやP

Denshu特別純米

Nishida Shuzoten Aomori

7/18/2023, 11:20:30 AM

133

ちゃんまやP

[something a little different from usual? 🤔] Thinking back, it was Tasake's special junmai that dragged me into the sake swamp eight and a half years ago😊. It's an eternal hall of fame brand for me, but for what it's worth, it's been about 2 years since I've bought Tasake Special Junmai. I don't remember drinking that much 😅. The top aroma and mouthfeel is very Tasake, but this time it seemed to be quite dry. I like Tazake because of the perfect balance of sweetness, spiciness, acidity, bitterness, and flavor, but this time it seemed to be more spicy on the radar chart. This is not bad at all, but in terms of balance, I felt it was a little off. Well, I guess climate, one's physical condition, and preservation methods can greatly change the way one perceives the flavor 💦.

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Mayuko

Hello Chanmaya P. ☺️ Nice to meet you. I had exactly the same impression. When I first drank it, I was impressed by its gentle and mild taste, which I liked, but when I drank it recently, I felt a strong pungent taste at the end and said "Hmmm...".

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ちゃんまやP

Mayuko, I think I saw a review a while back that said they recently changed their brewing method, so maybe that's why lol.

Japanese>English

ちゃんまやP

Miyoshikikuキットカットスパークリング発泡

Miyoshikiku Shuzo Tokushima

7/10/2023, 1:47:00 PM

135

ちゃんまやP

[Taste somewhat reminiscent of grade 5. I've been saving some of Miyoshikiku's active nigori ✌ to drink when it gets hotter. The aroma is like the yeast aroma of baking bread. It is sparkling, so naturally it is highly carbonated. I thought it would have more sweetness, but I hardly felt any sweetness. It has a dry bitterness and a strong citrus acidity. I immediately associated it with Mets and Icebox (both grapefruit flavored) 😁. I remember when I was in 5th grade and my friends and I used to eat it when it was hot 😅... 😅 Also, as a sake, it has a strong sourness, so for my taste, I'd like to finish it as soon as possible while it's still carbonated💦.

Japanese>English

うまいうまい

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ちゃんまやP

Yum yum yum, I don't think I've had Mets or Icebox since I was in elementary school, so the memories of them are strong for me 😊. But sake tastes like 5th grade, that's a bad guy to read that much 😅

Japanese>English

ちゃんまやP

Kanae純米吟醸生酒

Shinshu Meijo Nagano

7/7/2023, 1:00:05 PM

134

ちゃんまやP

Bitter Sweet Symphony I've only had one drink at a pub in the past, but this is my first ding 🫡 for drinking at home. Not tired, not hardworking, not happy, looks like a scruffy face to me 🤣. Green apple 🍏 smells quite strongly from the moment the bottle is opened. The bitterness comes before the sweetness, which is a bit unusual for me. The aftertaste is definitely pungent and delicious 😁. It is a bit naive of me to call it Bitter Sweet Symphony because the bitterness comes before the sweetness, but for some reason it just popped into my head. I remembered that British rock music was very hot at that time 😆.

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ちゃんまやP

Zaku白鶴錦純米大吟醸

Shimizuseizaburo Shoten Mie

7/1/2023, 11:25:29 AM

128

ちゃんまやP

Hakutsuru Nishiki drinking comparison (2) Hakutsuru Nishiki, which we drank last year following Hakutsuru 😁. It has a sweeter aroma than Hakutsuru, and there is a slight effervescence that was not present in Hakutsuru, but it only occurs immediately after opening the bottle and quickly disappears. The flavor is darker than that of Hakutsuru, and it is easy to drink with a lot of umami on top 😊. However, I thought there was some kind of artificial sweetener in the aftertaste 😅... I think that sake brewed with Hakutsuru-nishiki is limited in brands and you can't go wrong with it 🥰. Actually, I have a bottle of Jishin in my fridge, but that's a story for another time 🤭.

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あねさん

Good morning 😃 Hakutsuru Nishiki drinking comparison is a luxury. I don't think I can get Jikin at all, but not so much Saku? If so, I'd like to try it 😋.

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ちゃんまやP

Ane-san, I think it is probably seasonal, but Hasegawa Sake Shop seems to have it in stock about twice a year. It doesn't seem to run out quickly, so I think it is reasonably easy to obtain 😄.

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ちゃんまやP

HakutsuruAlternative純米大吟醸

Hakutsuru Shuzo Hyogo

6/26/2023, 12:38:18 PM

128

ちゃんまやP

Hakutsuru Nishiki drinking comparison (1) Hakutsuru Nishiki Jun Daigin drinking comparison developed by Hakutsuru Shuzo. We will start with the original Hakutsuru 😊. The aroma is citrusy🍋 and a little nose pungent. There is a gentle elegant sweetness followed by a sourness, but it is not sweet and sour, but delicious. A very complete bottle with a clean yet exquisite umami and bitter aftertaste 🥰. To be honest, my expectations were not high because I had an image of packaged sake when I think of Hakutsuru, but it completely blew away my expectations ❗ I think it is a sake that can be enjoyed by everyone and is not inferior to Hakutsuru Nishiki, which we compared together ❗❗ It seems to be an original (?) from Hasegawa Sake Brewery. It seems to be an original (?) from Hasegawa Sake Brewery, but it is the originator of Hakutsuru-Nishiki, and the fact that it brings out the full charm of this sake rice is a gem 😆.

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ちゃんまやP

超久香る生酒純米吟醸

Nakano BC Wakayama

6/21/2023, 2:07:36 PM

138

ちゃんまやP

[Summer sake is also berry good😂] The most memorable brand I drank last year, super kyu🥰. Don't miss out on getting a bottle of summer raw sake that's also bright! This one is a bit different from the matured Omachi sake I had last year, and I have the impression that it swings in a very sweet and juicy direction. The aroma is tropical 🥭 and the flavor is perfect, with a long, sharp finish and a hint of bitterness. The umami flavor is firm, so it is easy to match with Japanese fried food 👍. Chokyu seems to have a different direction for each label, but each one has its own characteristics and they are all delicious and addictive 😍.

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bouken

Good evening, Chanmaya P. 😃 I was curious about this wine because I saw it on a social networking site of a liquor store a while ago, and now that it's a tropical type, I suddenly want to try it 😋I wonder if it's still available 🤔.

Japanese>English

ちゃんまやP

bouken, please give it a try 😆. Chokyuu has become a great favorite and I will not miss out on buying it when I find it!

Japanese>English

ちゃんまやP

Okuharima袋しぼり純米吟醸生酒

Shimomura Shuzoten Hyogo

6/17/2023, 3:18:04 AM

126

ちゃんまやP

[One that you can feel the change in your taste 😘. This is a R2BY production, so it is a raw sake that was shipped after about 2.5 years of aging. I buy these specs when I find them😄. It has a mild sweetness, a firm umami flavor, and a full body with a perfect sense of alcohol. The aroma has a hint of maturity. It's a good drink and one that fits my tastes 🥰. I think it is easy to match with meat. It went well with Japanese hamburger steak 😋. When I drank Okuharima about 3 years ago, I was not attracted to it at all, but I could feel the change in my tastes due to the raw ripe type boom in me 👍.

Japanese>English

ちゃんまやP

NabeshimaPurple Label 山田錦純米吟醸生酒

Fukuchiyo Shuzo Saga

6/13/2023, 1:01:53 PM

132

ちゃんまやP

I love the smell of Nabeshima. It's been quite a while since I've had any Nabeshima other than the Moon series. It had been about 3 years since the last Yamada Nishiki 😊. Immediately after opening the bottle, the fruity top notes that I associate with Nabeshima overflowed 🥭. The impression of the fruity top nose is immediately apparent ↪So_o_o_o_25D8↩ The wine is still very bubbly, juicy, sweet, and rich, with a slight bitterness in the finish. Ahhhh, yum 😆😆. When I drank the same Yamadanishiki 3 years ago, I think I felt a little more acidity and spiciness in the aftertaste, but this time I hardly felt it. Is it the difference between hi-ire and nama-nishiki? Or is it just my taste buds? 🤔 Whatever the case, a highly satisfying bottle 😊. It went outstandingly well with the flavorful fried rice I bought from the supermarket 😋. (but if it's salty, it goes better without soy sauce)

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ちゃんまやP

Michizakura九頭竜55純米吟醸原酒生酒

Michizakura Shuzo Hokkaido

6/8/2023, 11:53:38 AM

130

ちゃんまやP

I'm still the same person after the move. I remember drinking this label 3 years ago when I was in Gifu and it was very tasty. First purchase after moving to Hokkaido 😄. The aroma is like a fresh green apple, and I knew I was going to win even before I drank it. It has no acidity at all, but it has a delicious white wine-like flavor. It goes well with salmon sashimi 😋.

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