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多賀治Takaji
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Brands from Juhachizakari Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

岡山県倉敷市児島田の口5丁目6−14
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Takaji純米大吟醸 朝日純米大吟醸原酒生酒無濾過
26
Y.Tokushige
Purchased at "Wine and Sake Takeda" on a business trip to Okayama! It has a crisp and refreshing flavor and acidity. It also has a green apple fruitiness. It is sharp and has a gaseous feel from direct pumping. It is like a food sake that you never get tired of drinking, but surprisingly, it asserts its presence depending on the food with which it is paired. Sake rice→100% Asahi produced in Bizen Akaban Akasaka Rice polishing ratio→50 Alcohol content: 16%. Yeast → Association No. 14, No. 7 Sake degree→±0
Japanese>English
Takaji純米大吟醸原酒生酒無濾過
25
doraemonta
It's a very rich and delicious drink. I had no idea about the sake in this area, I'd like to try a variety of sake, since it seems to be a sake rice production area. Polishing ratio 50%.
Japanese>English
Takaji赤ラベル純米山廃原酒無濾過
家飲み部
29
UTK
Souvenir Sake (No.2) Sweetness: 2 Umami: 2 Astringency: 2 Acidity: 4 Bitterness: 4 Fullness, body: 3 Flavor: Mint The bottle was opened because of an interest in Omachi Yamahai Junmai. When served cold, it has a sourness typical of Yamahai and a tangy, gaseous stimulation. When heated, the acidity rounds out and the umami and bitterness are more pronounced. I have the impression that both Ishichi and Tagaji will appeal more to the sake connoisseur or core sake lover than the beginner. This is what local sake is all about 🤔. Personally, I had an image of Omachi sake as sweet and tasty, but the two bottles I drank today were refreshing because they had a firm acidity and bitterness. Moreover, in Tagaji, it was an unfiltered, fire-aged sake, a specification I had never tasted before. Sake, after all, is a profoundly deep drink!
Japanese>English
Takaji純米酒
14
ささかま
A cup of sake on a trip to Kurashiki. It seems that Okayama is sweet even though it is described as dry! I got the recommendation for dry at this restaurant! It was delicious with Tsuyama's famous Yomenakase! I also bought a Daiginjo sake called "Ah" as a souvenir, so I am looking forward to drinking that too.
Japanese>English
Takaji純米雄町 無濾過生原酒純米原酒生酒無濾過
家飲み部
27
momomo
It is fresh and has a delicious rice flavor. There is a sense of gas. Bitter and acidic aftertaste.
Japanese>English
Takaji純米大吟醸無濾過生原酒 朝日
15
四津庵
I had hardly ever had Asahi. Kame-no-o in the East and Asahi in the West, I personally found it to have a very robust flavor!
Japanese>English
Takaji純米雄町 無濾過火入原酒
48
ちりとてちん
Purchased at Sumino Sake Shop in Nagata-ku, Kobe, Hyogo Prefecture. The volume of soft umami and the lively acidity are well pronounced. Classic modern. A dangerous sake that can be drunk all the time. Next time I want to get Junmai Daiginjo Asahi.
Japanese>English
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