It has a slight aroma on the nose, and when it hits the palate, the isoamyl acetate-type grape-like aroma fills the mouth, followed by a gaseous sensation and a juicy flavor that finishes with a sense of umami.
Your first Okayama sake 🍶.
100% Omachi produced in Okayama Prefecture,
Polishing ratio 68%.
Fruity, fresh and juicy. A little spicy and bitter in the aftertaste. Delicious.
A drink at the local products corner of the Mizushima Port Seminar held in Tokyo 🍻 A substitute for which I would like to have a second helping. It doesn't seem to be available at izakaya (Japanese style pubs), so should I buy some?