Takaji生酛純米雄町無濾過生原酒限定直汲み
多賀治Takaji
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Popular Comments
Kansai Salmon Wagura Gathering (10)
The off-line meeting is now in its final stages, and my memory is getting a bit fuzzy about moving seats and other things, so I thought I'd close by uploading two of the notes that were left behind.
Takaji Prototype Unfiltered Nama Sake
Aroma of rice with a hint of sweetness, fruity sweetness on the palate, and a pleasant aftertaste.
I am a fan of robot anime because of my job and the word "prototype" 🤣.
This is my first time to drink "Tagaji" written in hiragana 😋.
Japanese>English
The meeting with Mr. Gula ⑬
I've had 18-mori before, but this is my first time to drink Tagaji.
And it is a test brew of hiragana.
It is a gorgeous and quite sweet sake.
A little dry and sweet.
It must have been gassy when it was freshly opened.
It's a blend of several yeasts, with a bit of aromatic yeast.
Japanese>English
Sweet with a graininess. Slightly astringent, reminiscent of white wine, with a slight acidity. It leaves a delicious aftertaste. É It is very drinkable and has an alcohol content of 16%. It is a little heavy, perhaps due to the fact that it is a pure sake. It may be more appealing when paired with a small, tasty snack. It is a draft sake, but it will get even better as the days go by!
Japanese>English
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ちゃんまやP
[Eraser Gun 🌬️]
What I felt more strongly than anything else was the creaminess at the end of the drink 🍦.
It has the perfect gasiness for summer drinking, and combined with the tropical 🥭 fruity aroma, it is very easy to drink 😄.
It has a strong complex flavor that is typical of Omachi, and maybe that's what leads to the creamy feel.
The strong attack, followed by a moderate acidity and dry aftertaste makes it very drinkable 😁.
Japanese>English
Takaji純米雄町 無濾過生原酒
chichi
It's a mildly tasty sake with moderate acidity 🍶😙.
This is the first time I've had this brand of sake from Okayama, and it's kind of memorable 😄🍶✨.
Japanese>English
superbebe
Here's a little something for you tonight.
Tagaji Junmai Daiginjo Muroka Nama from Okayama
Made with Asahi from Bizen Akaban Akabanzaka
Slightly effervescent and full of juicy fruitiness.
It has a deep flavor with a light sweetness.
Sourness and sweetness are moderate.
It has a complex flavor with a strong umami and a slight astringency.
There is a minerality on the back palate, which is even refreshing.
Good sharpness
This is quite delicious 😊.
The beer is Brujos.
Aroma grapefruit, a little peach and berry
Creamy and rich taste
Super tasty 😋.
The world of beer is fun too 😀.
Japanese>English
Takajiたかじ 試験醸造
ニルたろう
It was a good sake with a sweet but refreshing and long-lasting flavor.
Japanese>English
千鳥足
Slightly effervescent immediately after opening.
Good sharpness with good flavor.
The owner was kind enough to give us some Saiki mackerel sashimi because the mackerel and horse mackerel were out of season 😋!
Thank you for your thoughtfulness 🙏✨
Japanese>English
yekcas.stand
Deep and delicious sake. Rare sake.
Japanese>English
nonnon
Sweet aroma, taste of honey and apple acidity
Firm bitterness that spreads on the palate
It is a good sake!
Japanese>English
腐れ外道
I remember that the fizz was very strong.
Jacket value ... 7/10
Very orthodox, but that's good!
Ki ... 17/20
There is not much odor, but you can feel the koji smell at the back. The sensation on the tip of the tongue is stimulating!
Sei... 17/20
The impact is only on the tip of the tongue, but it dissipates quickly; the taste is bitter and sweet, and the aroma that comes out is not like Omachi, but has a cedar smell like Kouei Chrysanthemum.
Turning... 16/20
The sweetness and sourness are in perfect balance. The impact is brought in the first half and dropped gently in the middle to the last half.
Yui ... 18/20
The lingering bitterness and acidity, with a slight Alc burn, make for a not-so-boring aftertaste.
Cospa ... 9/10
All the outputs are well matched and there is no boredom.
The only question is that the smell of cedar and the taste were not fully integrated.
84 points
Japanese>English
腐れ外道
Anyway, the sweetness and acidity are exquisite, although I don't know if it comes from Yumachi or not.
Japanese>English
ねむち
Thank you for coming! Off-line meeting of Kansai Sakewa
The meeting with Mr. Gura (10)
I think 18-mori is more famous. I'm not sure if 18-mori or Tagaji is more famous, but my favorite liquor store carries them 😅.
I ordered the test brewed hiragana takaji because it was the first time I had seen it.
I ordered it because I had never seen a test-brewed Hiragana Takaji before.
A little fruity, and the acidity is refreshing. It also tastes a little bit bitter, but in the end it is very refreshing.
I think it was quite an interesting sake.
Japanese>English
よういち
A little fruity, but crisp and firm.
There's a little bit of gas, and there's a little bit of crispness to it.
Delicious.
Japanese>English
Takajiたかじ プロトタイプ 無濾過生原酒
ジャイヴ
Kansai Salmon Wagura Gathering (10)
The off-line meeting is now in its final stages, and my memory is getting a bit fuzzy about moving seats and other things, so I thought I'd close by uploading two of the notes that were left behind.
Takaji Prototype Unfiltered Nama Sake
Aroma of rice with a hint of sweetness, fruity sweetness on the palate, and a pleasant aftertaste.
I am a fan of robot anime because of my job and the word "prototype" 🤣.
This is my first time to drink "Tagaji" written in hiragana 😋.
Japanese>English