茶鬼太郎
Today is a day off from drinking 🤗
I've been drinking the local brew😅.
Japanese>English
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多賀治Takaji
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Location
5-chōme-6-14 Kojimatanokuchi, Kurashiki, OkayamaOpen in Google Maps
Timeline
ごぉにぃごぉ
I've never seen this before at the liquor store I always stop by at work...
Hiragana "takaji".
I had to buy it.
I immediately opened the bottle. It tastes like something I've had somewhere before.
If I remember, I'll write an oyster.
It tastes fresh and has an aftertaste of wooden barrels.
Yesterday, I conquered the easternmost point of Honshu.
I heard it was only 3k from the parking lot, so I decided to go there...
I was naive, it takes 1 hour one way.
I underestimated the mountain road.
It's hard for lack of exercise.
We finally made it,
But the weather was nice and the view was great.
On the way there, we stopped at a restaurant? The ramen noodles with natural wakame seaweed and mekabu was delicious. ‼️
Japanese>English
のちを
Good morning, Gonyi Goh-san. You must be Steller's sea lion! I'd like to visit there once, but I'm afraid of bears and I need a car to get there. Did you get a certificate? The wakame ramen looks delicious. It's so green and green.
Japanese>English
ごぉにぃごぉ
Mr. Nocchi...I am not Manta...(^^)
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のちを
Go-ni-goo-san, I made a simple mistake! Sorry!
I don't know why! I'll fix it as usual!
Japanese>English
ごぉにぃごぉ
Nochi-san, I don't think bears can come in because of the slope of the mountain road. Certificate? Where do I get it?
I had ramen at a restaurant called "Enyaa Dotto". The soup is delicious with mekabu (a kind of mushroom).
Japanese>English
のちを
GoonyiGoogly, thank you for your kind reply to my rude follow up.
I will do my homework as it is not an easy place to get to.
Seriously, I'm sorry 🙏.
Japanese>English
ごぉにぃごぉ
Nochi-san, please don't worry about it.
Everyone makes mistakes...
If you make a mistake next time, "You know what I mean." ❗️
I'll be like, "Holy shit!
Japanese>English
Takaji純米雄町 無濾過生原酒
Dai
Opened a bottle of my favorite 🍶.
It has a 🍇-like aroma, juicy flavor, and a gassy, gassy feeling that goes down your throat and finishes with a pungent spiciness 😆.
My favorite 😋 that just keeps on drinking!
Japanese>English
X-Beauty18
A prototype sake brewed with a mix of four different yeasts!
The result is an irresistible taste of a complex rush of various flavors.
The refreshing, fruity sweetness...you can taste all of them in an elegant way...you can sense the debut of a great sake!
Japanese>English
Takajiたかじ プロトタイプ 無濾過火入原酒
たかあき
Good flavor! Ideal as a food sake.
Very good sake.
Japanese>English
Takaji純米大吟醸 無濾過生原酒 限定直汲み
Takajiひやおろし 山廃純米雄町 無濾過火入原酒
Henry
Aged aroma, no longer bitter, robust, gassy. Delicious.
Japanese>English
FUJIYAMA
Today, a Junmai Ginjo of Yamadanishiki from Tagaji, Kurashiki City, Okayama Prefecture!
The aroma is faintly sweet! A sip reveals a dense texture on the tongue, followed by a slight numbing acidity, followed by a sharp bitterness, and a fruity sweet aroma passing through the nose! A good sake for a mealtime drink. ⭕️
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インチキン
We had Tagaji again this year.
It was juicy and rich in flavor, and went very well with the chicken tataki.
Japanese>English
黒こげチキン
It's a good one for a dry taste, but it's not too dry. It's a good one with a refreshing taste.
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yas
emi蔵
seitoharu
Fresh piri piri could be tasted!
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