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多賀治Takaji
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Location
5-chōme-6-14 Kojimatanokuchi, Kurashiki, OkayamaOpen in Google Maps
Timeline
Takaji純米大吟醸朝日 無濾過生原酒
Takajiたかじ プロトタイプ
tomoさん
After-party of welcome party
The last one is here
the first Takaji
Very strange taste🤔.
Light sweetness, then a bit of complexity, then bitterness.
Not hard to drink, tasty but kind of strange taste
And I was surprised that it has a lot of bitterness even though it's Yamadanishiki 😳.
The label said it was a blend of yeasts, so maybe that's why it tastes so complex 🤔.
Japanese>English
Takajiたかじ 無濾過火入原酒
たかひろ
Slightly gassy
Green apple aroma with minerality, sweetness and acidity.
Light on the palate.
The sweetness itself is moderate, with a little acidity.
Then comes umami, followed by astringency and a slight bitterness.
There is a slight tanginess on the tongue.
There is a slight alcohol taste.
Japanese>English
Brubeck
Bizen tasted Kojima sake.
It has a moderately fresh, sweet, and delicious flavor, and is very stable when drunk.
It was a refreshing, comforting, and truly delicious sake.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
倍割り
Yamada Nishiki.
Umami and slightly sweet, from around to mid-palate.
Mellow taste to the aftertaste.
Japanese>English
バウム
Today's local sake after a long absence 🍶.
First time for a brand series "Tagaji"!
We have a big banner in our store to promote our local liquor store, but this is the first time we are going to take you there 😅.
Since I took the trouble to bring you here, I'll have it right away...
The aroma is full of sake, but when you take a sip...oh my 💦 it's modern and light 😅.
The taste changes when you change the glass to an inokuchi (cup), which also gives it a "nice" taste 😍.
I thought local sake was a bit of a classic and not my cup of tea, but surprisingly enough 💦 it's good 😋.
Japanese>English
Takaji純米大吟醸 朝日 無濾過生原酒
うっち〜の超〜りっぱ
#Ningyocho#
Sake/river
We will have our first "Tagaji" for the last time today.
Delicious acidity, good sharpness and freshness,
The round umami flavor is expanding in a flash,
The lingering aftertaste is like a gradual disappearance 😅.
I would like to drink more, but that's all for today 😭
Japanese>English
茶鬼太郎
Today is a day off from drinking 🤗
I've been drinking the local brew😅.
Japanese>English
ごぉにぃごぉ
I've never seen this before at the liquor store I always stop by at work...
Hiragana "takaji".
I had to buy it.
I immediately opened the bottle. It tastes like something I've had somewhere before.
If I remember, I'll write an oyster.
It tastes fresh and has an aftertaste of wooden barrels.
Yesterday, I conquered the easternmost point of Honshu.
I heard it was only 3k from the parking lot, so I decided to go there...
I was naive, it takes 1 hour one way.
I underestimated the mountain road.
It's hard for lack of exercise.
We finally made it,
But the weather was nice and the view was great.
On the way there, we stopped at a restaurant? The ramen noodles with natural wakame seaweed and mekabu was delicious. ‼️
Japanese>English
のちを
Good morning, Gonyi Goh-san. You must be Steller's sea lion! I'd like to visit there once, but I'm afraid of bears and I need a car to get there. Did you get a certificate? The wakame ramen looks delicious. It's so green and green.
Japanese>English
ごぉにぃごぉ
Mr. Nocchi...I am not Manta...(^^)
Japanese>English
のちを
Go-ni-goo-san, I made a simple mistake! Sorry!
I don't know why! I'll fix it as usual!
Japanese>English
ごぉにぃごぉ
Nochi-san, I don't think bears can come in because of the slope of the mountain road. Certificate? Where do I get it?
I had ramen at a restaurant called "Enyaa Dotto". The soup is delicious with mekabu (a kind of mushroom).
Japanese>English
のちを
GoonyiGoogly, thank you for your kind reply to my rude follow up.
I will do my homework as it is not an easy place to get to.
Seriously, I'm sorry 🙏.
Japanese>English
ごぉにぃごぉ
Nochi-san, please don't worry about it.
Everyone makes mistakes...
If you make a mistake next time, "You know what I mean." ❗️
I'll be like, "Holy shit!
Japanese>English
