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多賀治Takaji
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Takaji Flavor Chart

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お酒の専門店 『松仙』

Product information is as of 9/5/2025.

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Location

5-chōme-6-14 Kojimatanokuchi, Kurashiki, OkayamaOpen in Google Maps

Timeline

Takaji山田錦 限定直汲み純米吟醸原酒生酒無濾過
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家飲み部
27
FUJIYAMA
Today, a Junmai Ginjo of Yamadanishiki from Tagaji, Kurashiki City, Okayama Prefecture! The aroma is faintly sweet! A sip reveals a dense texture on the tongue, followed by a slight numbing acidity, followed by a sharp bitterness, and a fruity sweet aroma passing through the nose! A good sake for a mealtime drink. ⭕️
Japanese>English
Takaji純米吟醸 山田錦 無濾過生原酒純米吟醸原酒生酒無濾過
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個性的なお酒愛好会
25
はるアキ
Tagaji Junmai Ginjo Yamadanishiki Unfiltered Unrefined Nama Shuzake" by Juhachimori Shuzo The fresh, citrusy aroma opens up quickly, and while leaving a slight bubbly taste, it has a good balance between the volume of plump, mildly juicy sweet flavor and crisp, sharp acidity, giving the impression of a mellow taste with impact that disappears smartly and crisply in the aftertaste. The slightly high acidity gives it an image similar to that of a dry white wine, and it is a perfect match with raw fish such as carpaccio, fried Western dishes such as fritters, and fresh cheeses. Type Junmai Ginjo Alcohol 16%. Sake degree +2.0 Rice used: 100% Yamadanishiki produced in Okayama Prefecture Rice polishing ratio 55
Japanese>English
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Brands from Juhachizakari Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.