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YukiOk0408YukiOk0408

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Kaze no Mori
7(7.69%)
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7(7.69%)
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6(6.59%)
Juyondai
5(5.49%)
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5(5.49%)

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The origins of the sake you've drunk are colored on the map.
Mie
17(8.63%)
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15(7.61%)
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9(4.57%)
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Timeline

YukiOk0408YukiOk0408
KirakuchoRice Trade 純米大吟醸
Kita ShuzoShiga
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This sake is a collaboration with "Suminoe Sake Brewery" in Miyagi Prefecture in an attempt to exchange rice. I wondered if it tasted light. but the taste afterward was delicious. Here is the explanation On the palate, the fresh aroma of No. 14 yeast is very high both in the standing aroma and in the mouth aroma. The taste is light and crisp, with a moderate greenness and freshness that harmonize with the quality of the sake. In terms of production, we tried to make the most of the characteristics of Miyagi Prefecture's sake rice, "Gin-no-Iroha," while also adding Kirakucho's unique characteristics. The sake is brewed with a mix of East and West, with the lightness and crispness of Tohoku and Miyagi in mind, and the full, citrusy aroma of Kirakucho's signature No. 14 yeast. We were also conscious of the new design of Junmai Daiginjo, which was a change from previous Kirakucho brews, while incorporating Suminoe Shuzo's sake brewing methods in the unrefining management. It was our first attempt at brewing and we had a lot of fun and learned a lot. Please enjoy the new side of Kirakucho!
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It is sweet but refreshing. I heard that this is made with beer yeast. Here is the explanation This time, it is characterized by a soft and smooth mouthfeel, with a sweet fruity finish like passion fruit. The alcohol content is low, so this bottle has a light, juice-like feel. However, Infinity-Infinity is still in the experimental brewing stage, and the flavor may change depending on the brewing process and the yeast used. We are still working on a new brew using beer yeast, and we are sure it will have a completely different flavor.
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It is fruity and delicious! We had a hard-to-find sake. Here is the description. A slightly greenish hue. The atmosphere is pure and sharp, with grapefruit zest and pear lafrance further accentuating the freshness along with the green aroma of zubrowka grass (bison grass), and the slight sweetness of plum blossoms enhancing the dignified atmosphere. The palate is extremely dry and clean. Tight and intense throughout, leaving a tight, slightly silky minerality.
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Commentary. Seito Sake Brewery, which brews Katsikoma, a "sake that knows true luxury" brewed by a small handmade sake brewery in Toyama, was founded in 1906. It began when Keisuke Seito I, a member of the cavalry during the Russo-Japanese War, returned to Japan and opened a sake brewery, which he named "Katsikoma" to commemorate his victory. The warehouse building still retains its old-fashioned sake brewery style, and was registered as a national tangible cultural material in 2000. The brewery is a small brewery with a total production of about 300goku, and has been brewing sake under the motto of "no more falsehoods" (no more falsehoods) in the brewery since its establishment, with a "small brewery style, no more items, and no half-hearted new products". Characterized by its gentle rice aroma, light taste, and well-balanced flavor, it is a sake that goes well with everyday home cooking, an authentic sake rooted in daily life. The logo on the label was created by the artist Masuo Ikeda. It is delicious.
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Jikonきもと 赤磐雄町 火入れ
Kiyasho ShuzojoMie
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First, a commentary. The sparkling acidity produced by the "Moku Oke" and "Kimoto" techniques will sharpen your senses. The fine woody aroma unique to the wooden vat and the unique flavor of Jikimoto spread over the tongue as the fruit of craftsmanship that transcends time, and its supreme flavor is a perfect match for autumnal delicacies. The lingering aftertaste is extremely long, with layers and layers of veils of complexity, leaving a strong and honest feeling of "Delicious! is the strong emotion that remains. This gem of a bottle, while following in the footsteps of previous Jikkons, gives the impression of a new stage of flavor. It is a stable taste. It is delicious.
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Yorokobigaijin山廃純米酒 赤磐雄町 R5BY
Maruo HontenKagawa
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It is strong and dry. 2 piece hip taste and drink it while eating food, is it moderate? It is delicious. Commentary. The standing aroma is a double layer of dry nutty aroma and a moderate aged aroma that is typical of Akaban Omachi from underneath. The taste is more subdued than expected from the initial aroma, but it soon becomes fuller and has a thicker flavor. The acidity is strong but also soft and refreshing.
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Fruity and tasty. I would be happier if it were a little richer. Explanation Like the special junmai sake, this is Nanbu Bijin's mainstay sake. It has a pleasant ginjo aroma, with a hint of sweetness and umami from the rice, but it is also crisp, gentle, clean, and elegant junmai ginjo. It is an excellent match for elegant Japanese cuisine.
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Kid純米大吟醸 Shibata's be ambitious
Heiwa ShuzoWakayama
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Fruity and delicious. Kido does not betray. Explanation Kido, a famous sake brewed in Wakayama Prefecture, boasts high popularity worldwide. Kido introduces "Junmai Daiginjo Shibata's be ambitious" from the "Toji Special Series" named after a toji (master brewer). The best unrefined sake made in this brewing year was selected from the very popular standard product "Kido Junmai Daiginjo 50". The middle portion of the bottle is the most luxurious part, and it is a Junmai Daiginjo-one time fire-brewed pure sake. The high level of flavor is indeed a masterpiece of the Touji's craft. You will enjoy its beautiful, gorgeous, mellow, and dynamic flavor without any clinginess. This product was brewed with the desire to express the charm of sake to the fullest. The aroma is gorgeous and fruity. It has a very rich aroma. The mellow and mellow flavor spreads from the soft mouthfeel. The fresh and sweet atmosphere, reminiscent of Muscat and green apple, is pleasant and very easy to drink. Fruity acidity and fresh aroma. After swallowing the lively flavor, it finishes with a light and sweet aftertaste, followed by a refreshing crisp finish. The finish is very approachable, even for those who are not accustomed to drinking sake.
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Suigei特別純米酒 しぼりたて 生酒
Suigei ShuzoKochi
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Thin, but with the taste of two hips. Delicious. Description below Junmai sake with rich rice flavor matched with the freshness of nama-shu, a strong, crisp junmai sake.
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Yorokobigaijin純米吟醸 讃州山田錦 無濾過生
Maruo HontenKagawa
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It is delicious when drunk with a meal. The creamy taste has a high impact and expands in the mouth. The following is a quote from the description The aroma is of refined rice like white dumplings, and creamy dairy aroma of fresh cream. In the mouth, a smooth and lustrous umami flavor spreads with a light and flowing acidity. The sweetness is very elegant and pleasant, with a clear sweetness that extends well like that of Wasanbon! It is a perfect match for dishes with fluffy and creamy sweetness such as datemaki, or boiled vegetables. It will go well with dishes with fluffy creamy sweetness such as Datemaki, or boiled vegetables! This is a 50% polished Yamadanishiki from Kagawa prefecture in Etsukaijin's Junmai Ginjo series. Please enjoy the elegant flavor and drinkability of this highly polished sake.
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I bought it in Matsuyama after climbing Mt. Ishizuchi. I then went to Iyo Saijo, where the brewery is located, There was a lot of spring water from Ishizuchi Mt. This sake is made with the limpid water from this Ishizuchi mountain range. It is not fruity, but it seemed to me to have the taste of a double-bottomed wine. The brewery's slogan is "Sake made for customers who love Ishizuchi," and they aim to make sake that is delicious from the third cup, focusing on junmai (pure rice) and junmai ginjo sake. It is delicious.
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Takaisami純米吟醸 特辛
Ootani ShuzoTottori
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Commentary. A dry man's sake in junmai ginjo! Smooth dry sake made with 50% polished rice and fermented at low temperature for a long time! The taste has been stripped of its sweetness. Delicious.
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EmishikiSensation 白ラベル
EmishikiShiga
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This was my second Laughing Four Seasons and it tasted just as I expected, fruity on the palate at first, followed by sourness. Here is the description Sensation White Label Nama-zake has a soft aroma with a hint of rice extract, and a mellow taste that harmonizes with the moist sweetness and soft acidity. This is the "orikarami" version released for the first time only.
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Fruity and delicious. Here is a description Kutouryu Itsuhin" is a sake that "speaks to your daily life.　It is a versatile sake that can be served warm or cold, with its aroma of ripe melon and cotton candy, soft flavor, and above all, a refreshing intoxication that makes its individuality shine through. This is a bottom-of-the-line product from the Kuroryu Sake Brewery, and even at its price, you will find its performance to be unbelievable.　It is not flashy, but has a clean aroma (melon and apple) with a strong presence, and is light and very refreshing on the palate.　Although it is classified as "ordinary sake," it is clearly a fine sake that is worthy of being described as "super ordinary sake" with a quality and elegance that transcends its category.
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Takijiman純米大吟醸 亀の尾
Takijiman ShuzoMie
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Description. Junmai Daiginjo made with 100% Kame-no-o from Iwate Prefecture. Kame-no-o" is the origin of the brand-name rice that has been the ancestor of various varieties of rice breeding. The rice is purchased from Mr. Ryosuke Takahashi, a brewer and farmer who grows the rice for sake in a region known as the home of the Nanbu Touji. The flavor is light when poured into a glass, but gradually becomes fuller and richer. From cold to room temperature, you can enjoy the difference in taste caused by slight temperature changes. It is the ultimate food sake that can be easily matched with any meal.
Japanese>English
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Shigemasu純米大吟醸 にごり なまなまふ
Takahashi ShotenFukuoka
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Delicious. Fruity aroma, light mouthfeel with a hint of sweetness spreading in the mouth, soft type of Junmai Daiginjo nigori sake.
Japanese>English
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山の壽ヤマノコトブキ フリークス2
Yamanokotobuki ShuzoFukuoka
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It is also fruity, certainly reminiscent of muscat and grapefruit. Commentary below. Yamanokotobuki Freaks 2" is the second product of Yamanokotobuki Freaks, a new type of sake from Yamanotobuki, and was developed and brewed to contain 4MMP, a new aroma component of sake. This 4MMP aroma is also found in white wine (mainly Sauvignon Blanc) and some craft beers, and has a refreshing aroma reminiscent of grapefruit and muscat. In a sampling survey conducted prior to the launch of the product, some customers commented, "It seems to change the image of sake," "It's like biting into a fresh muscat," and "This is already a table wine. The sake has a light, low alcohol content of only 13%, making it an easy-to-drink sake that is similar to table wine.
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