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YukiOk0408YukiOk0408

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197

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Kaze no Mori
7(7.69%)
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7(7.69%)
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6(6.59%)
Juyondai
5(5.49%)
Yorokobigaijin
5(5.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
17(8.63%)
Yamagata
15(7.61%)
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9(4.57%)
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9(4.57%)
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9(4.57%)

Timeline

YukiOk0408YukiOk0408
Atagonomatsu純米吟醸 ささら おりがらみ生酒
Niizawa JozotenMiyagi
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18
YukiOk0408
I compared it with Special Junmai Cooling, which is also fruity and delicious. Below is the description. This is the first new sake brewed from newly milled rice. It has a fresh flavor reminiscent of green apples that fills the mouth and disappears beautifully, leaving a pleasant acidity in the aftertaste. It is a youthful and vigorous sake that is perfect for a meal. Orikarami Nama-zake: This is nigori (unrefined) sake that is not heated after pressing. It has a fresher taste. Please keep it refrigerated and finish it within 3 months from the month of production.
Japanese>English
YukiOk0408YukiOk0408
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19
YukiOk0408
Fruity and delicious. The description reads as follows It has a pleasant aroma reminiscent of melon and white peach, with a refreshing acidity and the delicious taste of rice. The use of flat polished rice gives it an even more crisp aftertaste, making it a perfect accompaniment to any meal. It can be served cold or warmed. When heated, it can be served at temperatures above 70°C (158°F) without any change in flavor. Enjoy it in all kinds of situations, from cold sake to room temperature, and from room temperature to heated sake.
Japanese>English
YukiOk0408YukiOk0408
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23
YukiOk0408
It has been a long time since I have had "Oze no Yukidoke". It was not so fruity, but it was delicious. Here is the explanation A very dry type of sake from Oze Snow, which specializes in fruity flavors. It has a full-bodied, crisp dry taste with a full-bodied rice flavor and firm acidity. It can be enjoyed as a regular sake for daily evening drinks. It can be enjoyed with a variety of Japanese, Western, and Chinese dishes.
Japanese>English
YukiOk0408YukiOk0408
Afuri生酛別誂 純米
吉川醸造Kanagawa
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18
YukiOk0408
It can be drunk like a Western wine. It was described to me as reminiscent of dark chocolate... hmmm... I see. ❗️ Delicious.
Japanese>English
YukiOk0408YukiOk0408
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17
YukiOk0408
I have seen the explanation below and it is correct. With its rich umami, deep flavor, and long aftertaste, it is a complete flavor type of "Hiran" sake, and has an asparagus-like vegetable flavor. The second half ends very refreshingly, and we felt this was a "Hiran" sake unlike any other. Delicious.
Japanese>English
YukiOk0408YukiOk0408
Yorokobigaijin純米酒 山廃オオセト むろか生
Maruo HontenKagawa
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24
YukiOk0408
This is delicious. I drank it when eating firefly squid, and it goes really well with it. I want to repeat this.
Japanese>English
寿梨庵
YukiOk0408, nice to meet you 🙇‍♂️ Etsukaijin is my most beloved sake, and I'm interested to hear that it goes well with firefly squid.
Japanese>English
YukiOk0408YukiOk0408
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28
YukiOk0408
The elegant aroma is broad, yet unobtrusive and well-balanced, making it easy to pair with meals. It has a sharp aftertaste based on the sweetness of the rice. Delicious.
Japanese>English
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